How to bake meat in the oven with tomatoes. French meat in the oven. The most delicious recipes: with cheese, tomatoes, potatoes, mushrooms, pork, chicken, turkey and beef. How to cook pork in the oven with tomatoes and cheese

There are meat dishes that absolutely everyone knows, because they have gained so much popularity that they are eaten on weekdays and holidays, and served in restaurants, and cooked at home. And how many options for cooking this dish, simply do not count. We are, of course, talking about French meat. A simple and incredibly tasty hot dish, which, surprisingly, the French know little about, because they invented it in Russia, and were named so because of the French mayonnaise sauce that is used for cooking. That's the whole secret of its name. And here is the secret of cooking, today we will consider in all details. Today we will cook in the oven French meat of all possible variations: with cheese, tomatoes, potatoes, mushrooms, eggplant, pork, chicken, turkey and beef. There are so many tasty things we have to learn today.

Get a napkin or handkerchief ready, because now you will be drooling!

French pork meat in the oven - the easiest step-by-step recipe with photos

Let's start our acquaintance with meat in French with the simplest, so to speak, basic recipe. This is a classic French meat that we all know well from the menus of cafes and inexpensive restaurants. Even, I remember, in the cafeteria at work they cooked this one, just for its simplicity and ease of preparation. In addition, meat is cooked very quickly, so this is a great option for meeting guests when time is short and the range of products is not too rich.

The most important secret of cooking meat in French in the oven is the use of mayonnaise and the obligatory baked cheese crust.

Another important nuance when choosing meat that is suitable for this dish: the meat should be very homogeneous, without thick layers of fat or veins that can deform the piece during heat treatment.

For example, a thick layer of fat in the middle of a piece of pork, say the neck, can pull off the piece, making it bumpy and uneven. Therefore, if you want to cook nice flat portions, choose a low-fat neck or use other body parts, chops or ham.

Another question that worries a lot of people is that mayonnaise decomposes into its constituent elements during heat treatment. There is nothing wrong with that, even though the process is inevitable. Yes, the vegetable oil in its composition will separate and drain to the bottom of the mold in which the meat is cooked, but it can also saturate the meat itself if it is a dry lean piece, and then the products will balance each other. Hence the advice not to choose fatty meat.

To cook meat in French from pork you will need:

pork chop - 600 grams,
hard cheese - 300 grams,
onions - 2-3 onions,
mayonnaise - 150 grams,
ground black pepper, coriander, salt to taste.

Preparation:

1. Cut fresh pork chop (loin) into 2 cm thick slices. Cut off the outer layer of fat so that it does not constrict the meat around the perimeter, turning it into a "cup".

If you want to leave fat, then make cuts in the strip to the meat itself every 2-3 centimeters along the entire length.

2. Beat off portions of meat with a hammer. To prevent splashes of meat juice from flying in all directions, you can cover the meat with cling film.

3. Place the meat in a thick layer in a wide baking dish or baking sheet. Do not forget to smear the bottom with vegetable oil or lay parchment paper. If you put foil on the bottom, then it must also be greased with oil, otherwise the meat will bake and it will be difficult to tear off the foil.

4. Salt the meat well, sprinkle with ground black pepper and ground coriander. You can add your favorite pork spices, but pepper and coriander are the tastiest minimum.

After that, spread mayonnaise on each bite, but not too thick, so as not to make the dish unnecessarily greasy.

Oven French meat will be delicious with any good kind of mayonnaise, you can use your favorite kind from the store or make a homemade sauce.

5. Cut the onion into thin half rings or small pieces, as you like to eat it, and then sprinkle it on the meat, spreading it evenly over the entire surface.

6. Coarse grated cheese will be the final layer. Sprinkle cheese on top of the meat and onions and you can put in the oven to bake. Set the temperature to 200 degrees, and it will take about 30-40 minutes for the cheese to brown with a beautiful crust.

A little advice. If you cut the meat thicker, didn't beat it too much and are not sure if it will be ready in 30 minutes, then add the cheese later. About 20 minutes after you start roasting the meat. This is done to prevent damp meat on the inside, but a refried cheese crust on the outside.

The finished meat will be juicy on the inside, with a layer of soft aromatic onions, and a brown cheese crust.

You can serve it with any vegetable side dishes and salads. Try not to eat such delicious French meat with your plate and cutlery, although the danger is very high.

Bon Appetit!

French meat with potatoes - recipe for cooking in the oven

The second classic way of cooking meat in French is adding potatoes to the recipe. It is from it that the bottom layer is made, on which the meat will be baked. That is, at the same time, we will cook both meat and a side dish for it. So you can bake very well both large pieces of meat, which you will then distribute in portions along with a layer of potatoes, and small pieces, which, when measured with potatoes, will look like a kind of meat casserole. Believe me, it will also be very tasty and beautiful.

Any kind of pork is suitable for such a recipe, but I remind you that for beautiful portioned pieces, it's better to take a loin.

To cook French meat with potatoes, you will need:

pork loin - 1 kg,
potatoes - 8-10 pieces,
onions - 3 pieces,
hard cheese - 300 grams,
mayonnaise - 150 grams,
feta cheese - 100 grams,
salt, pepper and spices to taste.

Preparation:

It does not take too long to cook French meat in the oven, so for a recipe with potatoes, it makes sense to first boil the potatoes until half cooked. Especially if you know that your chosen potato variety is hard and takes a long time to cook.

Cut the peeled potatoes into thin slices and cook for 1o minutes after boiling. After that, drain the water and leave it to wait for the meat. When boiling potatoes, prepare the meat and turn on the preheat oven.

2. The meat must be thoroughly beaten with a hammer to a thickness of about half a centimeter. This is how it will be very soft and will be ready quickly.

Sprinkle the beaten meat with salt and pepper to your taste. You can also add any spices for meat, including store kits.

3. Chop the onion finely. Always remember that we need onions for the aroma and juiciness of the dish, and the size of the pieces should be the same as you and your family or guests will be pleased to eat. Not everyone loves large pieces, but someone, on the contrary, prefers them.

4. Place half-cooked potatoes in a separate bowl, drizzle with a little olive oil and salt. Then stir well. Place the potatoes on the bottom of a baking dish or baking tray in which you will cook the meat in French.

Do not forget to grease the mold with vegetable oil before this so that the potatoes do not burn. Smooth the potatoes themselves with a uniform layer.

5. Grate the cheese on a coarse grater on top of the potatoes. You will be surprised how interesting it will give the dish.

6. The next layer is meat. Lay it on top of the potatoes with feta cheese so that it covers them completely.

Advice! Many cooks recommend lightly frying pieces of meat in a very hot skillet before baking. Literally two minutes on each side for a small crust to appear. This will seal the meat juice inside and make the French-style meat even tastier in the oven.

7. In a separate bowl, combine the chopped onion, mayonnaise and a quarter of the hard cheese. You will get a thick mushy mass, which now needs to be spread evenly over the meat.

8. Smooth the mayonnaise-onion mixture and in this form send our future meat-in French to the oven. It should be heated to 200 degrees.

The meat should be baked for about 40-45 minutes. Readiness is best checked. Pierce a piece of meat and potatoes underneath to see if they are baked enough.

About half an hour after starting to bake, remove the baking dish and sprinkle the grated cheese on the dish to cover it completely. In the remaining fifteen minutes, the cheese will melt and bake with a golden, fragrant crust, which we all love so much.

On this, the dish can be considered ready. Serve hot and don't forget to serve both the meat and baked potatoes on a plate as a side dish. I assure you such meat in French is eaten with lightning speed and with obligatory requests for supplementation. Bon Appetit.

French chicken meat with tomatoes and cheese

We love to cook meat in French in so many variations that you can't even count it. This is actually a very democratic dish that can be made from any type of meat. Chicken, for example, is just great for this and, moreover, it goes well with other ingredients of the dish.

If you are used to the classic pork meat, then I highly recommend trying to cook meat in French in the oven from chicken, or rather chicken fillet. It can be chicken breast, but if you suddenly do not like white meat, then fillet from the thighs will do. It will be slightly softer and juicier, but also very tasty.

In addition to chicken, we will add tomatoes in this recipe. Another versatile ingredient. Tomato rings can be added to any meat, even with potatoes. The main rule is that the tomatoes should be on top, right under the cheese layer.

chicken breast (or thighs) fillet - 1 kg (by number of servings)
tomatoes - 3 pieces,
onions - 1-2 pieces,
mayonnaise - 150 grams,
hard cheese - 300 grams,
olive oil - 2 tablespoons
Provencal herbs, Italian herbs, salt, pepper to taste.

Preparation:

1. Chicken fillet is perfectly prepared for portioned meat-in French. Chicken breast pieces are great for this size. In this recipe, we will make individual slices with tomatoes and onions under a cheese crust.

Therefore, first of all, it is necessary to beat off the chicken fillet with a hammer until it is flat.

Season the fillet with salt, pepper and sprinkle with aromatic herbs to your taste.

2. Slice the onions and tomatoes into thin rings. Tomatoes should be cut perpendicular to their core so that the rings hold their shape well.

3. Grease a baking dish with butter and place the chicken fillet on it. Place two onion mugs on top of the chicken pieces.

4. In the next layer, place two or three slices of tomatoes, depending on the size of the fillet. Salt the tomatoes and sprinkle with aromatic herbs if desired.

5. Then take a brush and brush everything well with mayonnaise.

By the way, it can be spread twice, the first time on chicken fillet, and the second on vegetables, but the layers should be thin.

6. Grate the cheese on a coarse grater and sprinkle it on our prepared French chicken and tomato meat.

7. Place the dish in an oven preheated to 200 degrees for 30 minutes. During this time, the chicken is baked and the cheese is browned. A well-beaten chicken breast won't take longer.

This French chicken goes well with fresh vegetables and vegetable salads. Bon Appetit.

French meat with mushrooms in the oven

How can you miss the opportunity to combine meat and mushrooms in one recipe? Of course not! Therefore, the next recipe is French meat with mushrooms.

Mushrooms are perfectly baked under a cheese crust and are combined with cheese, and with mayonnaise, and onions. You don't even need to talk about meat.

For such a dish, you can use fresh mushrooms or frozen mushrooms, which must be boiled beforehand. If you like champignons, then you don't even need to boil them, but put them directly on the meat and bake them in the oven, they will have enough time to reach readiness along with the meat. These mushrooms will turn out to be very juicy and tasty, but if you like fried, then you can also cook this way.

Meat can be taken as pork or beef, the difference will be only in the baking time. For pork, it will take 30-40 minutes maximum, for beef, about an hour. You can also use turkey or chicken fillets.

I will tell you about pork, and you choose for yourself.

For cooking you will need:

pork (loin) - 800 grams,
mushrooms - 800 grams,
hard cheese - 300 grams,
onions - 3-4 pieces,
mayonnaise - 150 grams,
vegetable oil - 2 salt spoons,
salt, pepper, spices to taste.

Preparation:

1. Start by frying mushrooms for meat in French. If you are using wild mushrooms raw or frozen, boil them first. Then let the excess liquid drain from them and fry in a skillet with vegetable oil. You don't need to cook champignons. Cut them immediately into slices and fry. The main thing is to evaporate the liquid from the mushrooms and lightly brown it.

2. Beat the pieces of meat well with a hammer. Then season with salt and pepper and brush with a thin layer of mayonnaise. You can even put them all in a bowl and mix with mayonnaise and spices, then leave to marinate for a while.

3. Cut the onion into circles, and then use your hands to disassemble it into rings. Place the onion rings in a greased baking sheet or baking dish.

4. Spread the pieces of meat on top of the onion. This method also allows the meat to become saturated with onion flavor, but at the same time, if someone does not like to eat onions, he can easily remove them from the dish. For example, children are not very fond of onions, they will like this option.

If you are sure that all guests will like the onion, lay it on top of the meat in a layer.

5. Now spread the fried mushrooms over the meat, and sprinkle with cheese, which was previously grated on a coarse grater.

If your pieces of meat are thick or too large, sprinkle with cheese a little later. About 15 minutes before the meat is cooked.

6. Meat in French with mushrooms is baked in the oven from half an hour (chicken, pork) to an hour (beef). In any case, check the readiness of the meat according to the color of the juice released during the puncture. It doesn't have to be pink. You can also slightly cut a piece and make sure that the meat is baked inside.

The same recipe can be topped up with tomatoes, putting them on the meat and greasing with mayonnaise, as well as potatoes. The layer of potatoes is placed at the bottom. In this case, it is best to cut the potatoes into thin slices so that they have time to bake along with the meat. Or boil it a little before baking. This method guarantees soft and tasty potatoes, complementing the French-style meat in the oven.

French oven turkey meat with cheese, tomatoes, potatoes and mushrooms

There is no limit to perfection. Namely, I can attribute French meat to such recipes. If you prefer healthy, dietary and very tasty turkey meat, then there is a suitable French meat recipe for you.

Turkey is a very tasty meat that is not as dry as chicken breast, yet it is great baked with vegetables and cheese.

For cooking you will need:

turkey fillet (breast or thigh) - 500 grams,
potatoes - 500 grams,
champignons - 300 grams,
tomatoes - 3 pcs.,
cheese - 200 grams,
onions - 2 pcs.,
mayonnaise - 150 grams,
sour cream - 150 grams,
salt and spices to taste.

Preparation:

1. Cut the turkey breast into slices across the grain. Beat them well, season with salt and pepper. You can sprinkle with your favorite spices. Then place on the bottom of a baking dish or baking sheet. Don't forget to grease the dishes with vegetable oil. It's better than creamy because it won't evaporate too quickly and keep the meat from burning.

2. Cut the onion into thin half rings or quarter rings. Place on top of the turkey meat.

3. Mix mayonnaise and sour cream together, add black pepper and spices to taste. This will be the sauce with which we will spread our meat in French.

4. Spread the resulting sauce over the turkey sprinkled with onions. Spread in an even layer, you can use a special culinary brush for this.

5. Cut raw potatoes into thin circles and lay on the next layer. You can cut potatoes with a knife, but I have a special vegetable grater for that, which makes very thin and uniform mugs. If you have the same one, then be sure to use it.

6. Spread the sauce over the potato layer. Arrange the fried mushrooms on top. You do not need to boil these mushrooms in advance, frying will be enough for them.

8. After the second layer of potatoes, place the tomatoes. We cut them into circles of small thickness. If the tomatoes are large, make half circles. We also spread them with sauce.

9. After that, put the French turkey in the oven. Cover the tin with foil to bake our thick puff dish better. Bake at 200 degrees for about 30 minutes.

10. After about half an hour, remove the foil and sprinkle a good layer of grated cheese on the dish. Bake further without foil so that the cheese is baked with a delicious crust.

11. The readiness is checked for potatoes. Pierce the potato, it should be soft. By the time the potatoes and turkey meat are ready, they will be ready. After sprinkling with cheese, it will take about 10-15 minutes for the dish to "mature".

Such a wonderful dish should be eaten immediately and hot. It is best to invite guests to a big celebration.

Since our French turkey meat already contains a lot of vegetables, such a tasty and hearty dish will not need a side dish. Although it will be great to combine with fresh herbs or pickles.

French beef meat with onions, tomatoes and cheese

Do not think that beef is not suitable for cooking meat in French. Of course it does. The main thing is to choose the right piece of beef so that the meat does not turn out to be too tough or fibrous.

Beef tenderloin or shoulder is good, they are very soft. You can also make French-style beef from marbled beef, but it can be a little fat for some. If you are not sure about the softness of the selected pieces, you can marinate them in advance, for example, in the same mayonnaise, but beat them off with a hammer.

For French beef you will need:

beef (shoulder, tenderloin) - 500 grams,
onions - 2 pieces,
cheese - 300 grams,
tomatoes - 3 pieces,
mayonnaise - 100 grams,
salt, pepper, spices to taste.

Preparation:

1. Beef for meat in French is best to choose not very fatty. Pieces need to be cut across the fiber, this will add softness to the meat. Beat off the meat well, covering it with cling film so that splashes do not scatter.

2. Cut onions and tomatoes into thin slices. Grate the cheese on a coarse grater. You can do this in advance, or you can rub it over the meat in order to use exactly the required amount.

3. Spread the meat on a baking sheet, salt and pepper. If you like a spicier taste, you can use the meat spices from the kits, or add coriander, nutmeg, and thyme.

4. Spread a thin layer of mayonnaise on the meat and spread the onion rings evenly.

5. Put tomato circles on top of the onion and brush them with mayonnaise as well so that the tomatoes do not burn.

6. In this form, the beef must be baked for about 45 minutes at a temperature of 200 degrees, until the meat is almost cooked.

7. Sprinkle the grated cheese on the French-style pieces of meat and place back in the oven. Bake for another 10 minutes, until the melted cheese is browned. After that, the dish is ready, you can sit down at the table.

Mashed potatoes, fresh vegetables, or pickles can be a good side dish. Delicious with a variety of vegetable salads.

Pork with tomatoes and cheese in the oven is a dish that you can cook every day. I cook it both for a family dinner and for a festive feast, because pork turns out to be juicy, aromatic, with a sourness that a tomato gives, and a cheese crust also gives this dish an additional taste and satiety.

You can cook this dish in two ways:

Cut the pork into portions and put tomato slices and grated cheese on each piece of meat. Place the meat on a baking sheet and bake.
Prepare a dish in the form of an "accordion" by cutting the pork pulp not completely into portions and putting tomatoes and cheese into the cuts. I will cook oven-baked pork with tomatoes and cheese according to the second option.

We will prepare all the products according to the list. You can take pork tenderloin, you can take the neck. I also like to add onion rings to tomato and cheese, but onions are optional. Spices are the simplest: salt, pepper and seasoning for meat.

Dry the pork pulp with paper towels, cut into portions, without cutting to the end, so that you get an accordion of meat. Put the meat in a fireproof dish. I make a small shell out of foil that helps the meat hold its shape when baked.

Grease the pork well with vegetable oil and season it with spices, sprinkle each cut with spices.

Cut the onion into rings, the tomato into slices, and the hard cheese into slices. Grate a little cheese on a medium grater, we need it to sprinkle the top of the meat.

Put onion, tomato and cheese in each cut.

Sprinkle cheese over the top of the dish.

IMPORTANT: cover the meat with foil and send it to an oven preheated to 170 degrees C for 90 minutes.

10 minutes before cooking, remove the foil and grill the meat to form a cheese crust.

Pork with tomatoes and cheese in the oven was a success! Juicy, aromatic!

Bon Appetit!

Option 1: The classic recipe for pork with cheese and tomatoes in the oven

Such a dish in itself is considered a classic of any feast. A time-tested combination of pork, cheese, tomato - all under a cheese crust with mayonnaise or sour cream. Just lick your fingers. In our selection of recipes, we will look at a variety of options for cooking pork with cheese and tomatoes in the oven. Even such a simple blue can be varied and prepared in an unusual way, which we will do.

Ingredients:

three hundred grams of pork loin;
three hundred grams of tomatoes;
150 gr onions;
two hundred grams of simple hard cheese;
three cloves of garlic;
2 branches of parsley;
150 grams of mayonnaise;
spices and sunflower oil.

Step-by-step recipe for pork with cheese and tomatoes in the oven

The preparation of the dish begins with the preparation of the pork and the rest of the ingredients. Wash the pulp, blot with paper towels and cut into slices five to seven millimeters thick.

Spread cling film with a margin on the work surface, lay out the pork slices and cover with cling film.

Beat lightly without breaking the pork fibers.

Brush a baking sheet or baking dish with unscented sunflower oil. Do not pour too much, it is better to smear with a thin layer.

We spread the meat and sprinkle with salt and black pepper to taste. You can also use pork seasoning.

We clean the bulbs, we need two medium heads. Cut into thin quarters and place on top of the meat.

Wash the parsley and chop finely. Pass the garlic through a press.

Wash the tomatoes, wipe dry and cut into rings of the same thickness as the slices of meat.

Put about one and a half tablespoons of mayonnaise on the onion with meat. You can also mix the chopped onion with mayonnaise first and spread over the pork chops.

For each slice of meat, put two slices of tomatoes. Season with salt and pepper, sprinkle with herbs and garlic.

Spread mayonnaise on top. Make a thin layer. If you have a bag of mayonnaise, you can simply squeeze it out, making stripes around the perimeter.

Finely grate the cheese and sprinkle on each pork chop. Cook in an oven preheated to 180 C for about thirty-five minutes.

When the dish is ready, take it out of the oven and let it stand for ten minutes, and then serve it to the table.

Focus on a ruddy cheese crust, it should not be dark brown. Focus on the power of your oven. Best when baked on a medium setting.

Option 2: A quick recipe for pork with cheese and tomatoes in the oven

To get things done faster, we use wrapped pork slices. The meat has already been sliced, it needs to be beaten off slightly, and you can cook right away. To make the fibers softer and bake faster, take some mustard.

Ingredients:

500 grams of pork carbonate;
2 onion heads;
200 gr of cheese;
4 tomatoes;
4 cloves of garlic;
two tablespoons of mayonnaise;
3 branches of parsley;
two tablespoons of mustard;
oil and spices.

How to quickly cook pork with cheese and tomatoes in the oven

So the meat has already been sliced. Rinse and dry it. Beat slightly with a hammer and place on a baking sheet greased with sunflower oil.

Season with a little salt and pepper.

Peel the garlic, pass it through a press into a bowl. Rub the cheese coarsely there. Wash and chop the parsley, transfer to a common container. Put there mayonnaise, mustard, a little salt and pepper and stir until smooth.

Peel the onions, cut into thin half rings and put on slices of meat. Then lay out the tomatoes cut into slices.

On top, evenly spread the mass prepared by us. Cover the baking sheet with foil and bake for an hour at 200 C.

You will spend no more than half an hour of active time, even less. The oven will do the rest.

Finished pork turns out to be very tender, tasty and juicy. Serve with or without any side dish of your choice. A regular light salad made from fresh vegetables will do as well.

Option 3: Layers of pork with cheese and tomatoes in the oven with mushrooms

Add mushrooms to the usual ingredients, and shape the dish in layers. In the end, we will get the most real yummy.

Ingredients:

700 gr pork;
three hundred grams of tomatoes;
three hundred grams of champignons;
140 grams of turnips;
one hundred grams of cheese;
three tablespoons of sour cream;
three tablespoons of mayonnaise;
spices.

Step by step recipe

Peel the onion and cut it into thin half rings. Cover the baking dish or baking sheet with parchment. You can lightly grease with oil. Spread the onion evenly.

We take the pork, rinse and wipe dry. If there is excess body fat, trim it off.

Cut the pulp into slices no more than one centimeter thick. Beat the pork on both sides, rub with salt and pepper to taste. Place on top of the onion.

Put mayonnaise and sour cream in a bowl - stir. Brush pork with half of the cooked mass.

Cut the washed tomatoes into slices and lay them in the next layer.

We take our fresh champignons, wash them well and cut them into slices. Place in a bowl, sprinkle with salt and pepper and stir.

Spread the mushrooms in the next layer and brush with the remaining sauce.

Coarsely grate the cheese, but do not sprinkle on top just yet. Preheat the oven to 180 C.

First we bake for forty minutes, then sprinkle with cheese and cook for another twenty minutes. Serve the finished dish hot.

Option 4: Pork with cheese and tomatoes in the "Accordion" oven

We will spend about three hours preparing the dish. Yes, that's a lot. But you will get amazing pork "Accordion".

Ingredients:

1 kg of pork;
1 large tomato
200 gr of cheese;
three cloves of garlic;
one tbsp of mustard;
50 ml soy sauce;
"Pepper mix" to taste;
salt and oil.

How to cook

To get a beautiful accordion, choose an oblong rectangular piece of pork. Rinse it under running water, pat it dry with paper towels, and place it on a cutting board.

From above we make transverse cuts at a distance of one and a half centimeters from each other. Don't cut it all the way, we need to make the base for our accordion. Rub spices on all sides.

Pour soy sauce, vegetable oil, mustard into a bowl and stir until smooth. Peel the garlic, press through a press directly into a bowl and mix again.

Place the meat accordion in a bowl or bowl, brush with the prepared marinade and leave for one hour.

Wash the tomato and cut into slices. Cut the cheese into slices.

Put a piece of foil on the work surface and a pork accordion on it. In each cut, carefully put a tomato circle and a plate of cheese.

Wrap everything in foil and place on a baking sheet or in a mold.

We bake for an hour at 190 C. Now you can check the readiness - take out the baking sheet, carefully unfold the foil and pierce with a thin knife, slightly pushing back the pulp. If the meat is white and the juice is clear, you're done.

Serve the pork accordion hot on a large platter. If desired, you can first put green lettuce leaves on the plate for a more effective serving.

Option 5: Pork with cheese and tomatoes in the oven with sour cream and mayonnaise

Another recipe for delicious and tender pork baked in the oven with cheese and tomatoes. We will make the sauce from sour cream and mayonnaise, add Italian herbs for flavor.

Ingredients:

400 gr pork loin without bone;
two hundred grams of tomatoes;
75 gr turnips onions;
2 cloves of garlic;
one tbsp sour cream;
one tablespoon of mayonnaise;
1/2 tsp of Italian driving license;
one tbsp of sunflower oil;
salt and pepper.

Step by step recipe

Traditionally, let's start with the preparation of pork. It must be washed, dried and cut into slices one centimeter wide.

Beat off each slice, just don't overdo it. Rub on all sides with salt and pepper.

Brush a baking dish with sunflower oil, spread out the pork chops. Mix sour cream and mayonnaise, add garlic and Italian herbs passed through a press. Stir everything and brush over each portion of the meat.

Peel the onion, cut into large rings. Fry lightly in vegetable oil. We need to achieve softness and light ruddy, do not fry too much.

We spread the fried rings in the next layer.

Put tomatoes cut into circles on top.

We put the form in an oven preheated to 180 C for a quarter of an hour.

Grate the cheese on a fine grater, sprinkle on the lightly baked meat and simmer in the oven for another quarter of an hour.

During this time, the pork will be baked, and the cheese will melt and brown beautifully. Serve with your favorite side dish of your choice.

Option 6: French style pork with cheese and tomatoes

A very simple and proven recipe for making delicious and tender pork. Ideally, use homemade mayonnaise.

Ingredients:

750 gr pork;
2 goals of onions;
400 gr of tomatoes;
100 grams of homemade mayonnaise;
250 grams of cheese;
2 tbsp sunflower oil;
spices.

How to cook

First, wash and dry the pork, then cut into so-called medallions. We gently beat each of them and rub with salt and pepper.

Place on a baking sheet or dish greased with sunflower oil.

Cut the peeled onion into thin rings. Rinse the tomatoes and cut into slices. First, put onions on the meat, tomatoes on top.

Lubricate with homemade mayonnaise and sprinkle with coarsely grated cheese.

For ten minutes, remove the foil to brown the cheese.

Serve with your favorite side dish and garnish the pork portions with parsley sprigs.

Option 7: Pork rolls with cheese and tomatoes in the oven

We still use three main ingredients: pork, cheese, tomatoes. But this time we will cook delicious and juicy rolls - cheese and tomatoes will be inside the pork. Unusual, isn't it? Serve the finished dish as a hot appetizer or as a main course with a side dish.

Ingredients:

three hundred grams of pork;
60 grams of cheese;
2 medium tomatoes;
8-10 black peppercorns;
1/3 teaspoon coriander peas;
1 tsp soy sauce;
four tablespoons of sunflower oil;
salt to taste.

Step by step recipe

Cut the pork into slices, beat with a hammer. You should have a palm-sized slab.

Grind the peppercorns and coriander in a mortar or mill. We need a rich aroma of freshly ground spices.

We rub the slices of meat with spices only on the inside, where we will put tomatoes and cheese. Brush additionally with soy sauce.

Place the chops on top of each other and leave for fifteen minutes.

Wash the tomatoes and cut into slices no more than two centimeters thick. Cut the cheese into cubes of the same width.

Put on each slice, on the edge, a tomato slice and a strip of cheese.

Roll into rolls so that the pork pulp completely covers the filling on all sides. The cheese should not run out when baking.

Wrap with thread so that the rolls do not open. Do not wrap very tightly or cross-over.

Brush a baking dish with sunflower oil. Spread out the rolls and bake at 180 ° C for forty minutes. After twenty minutes, flip each to the other side so that the portions are golden brown on all sides.

Serve hot with the strings removed.

Option 8: Original pork with cheese and tomatoes in the oven

An interesting and original recipe. We wrap the cheese and tomato filling in a pork roll, roll in spices, wrap in bacon and bake in the oven.

Ingredients:

2 kg of pork;
200 gr of tomatoes;
200 gr of cheese;
1/4 cup brown sugar
two tablespoons of salt;
one tablespoon of onion powder;
one tablespoon of powdered garlic;
one tbsp chilli hammer;
one teaspoon of cinnamon;
a quarter teaspoon of nutmeg;
a quarter teaspoon of red pepper;
1 pack of bacon.

How to cook

Immediately put the oven to preheat to 200 C. Stir all the specified dry spices in a container in which it will be convenient to roll the roll.

Cut the tenderloin with an accordion with deep cuts. Beat with a hammer in the middle of a large layer, put tomatoes and cheese cubes cut into slices, alternating each other.

Wrap everything in a roll, and roll well in spices.

Now spread the bacon on your work surface. Place the roll on top of it and wrap the bacon slices on all sides.

Put in a mold or put on a greased baking sheet and bake for forty-five minutes. You can take an hour, just make sure that the bacon does not burn.

Pork in the oven with tomatoes and cheese

Pork with tomatoes and cheese in the oven is quite popular and loved by many. This dish is not at all difficult to prepare, so it is quite a good idea to include it in the everyday menu. Another thing is that everything looks quite presentable and festive, so it is not a shame to serve guests, and therefore it looks very good on the festive table.

Personally, I like to do more with pork neck rather than fillet. But, when a more dietary option is needed, then we take the fillet. Of course, if we are talking about some kind of dietary food, then the cheese in the ingredients is not particularly appropriate. And in general, why am I talking about dietary nutrition? Such a word as high cholesterol has settled in our family. here, we are trying to somehow reduce the calorie content of the dish, so far without harsh measures, smoothly, but noticeably.

The same version of the pork recipe in the oven with tomatoes and cheese can be made in a pan. What will be the changes? It's just that the meat will need to be rolled in flour, after removing all the onions from it. well that's all. Fry on both sides until almost cooked (this is 5 minutes), then sauce, cheese and hold under a lid over low heat for another 5 minutes.

Total cooking time - 2 hours 0 minutes
Active cooking time - 0 hours 20 minutes
Cost - Average Cost
Calorie content per 100 g - 237 kcal
Servings Per Container - 4 Servings

How to cook pork in the oven with tomatoes and cheese

Ingredients:

Pork - 550 g fillet or neck.
Semi-hard cheese - 150 g
Tomato - 2 pcs. fleshy varieties.
Onions - 80 g
Garlic - 2 teeth
Basil - 2 tablespoons fresh.
Vegetable oil - 3 tablespoons
Salt to taste
Black pepper - to taste
Thyme - optional

Preparation:

Wash the pork fillet, dry with a paper towel and cut into portions. Of course, it is very desirable that they are of the same thickness, so that after they are baked at the same time.

Lightly beat each portion on both sides, salt, pepper and, if you want and like thyme, it is quite possible to sprinkle our meat a little for a greater flavor of the dish.

By and large, all the proposed herbs are completely replaced by any that you love. So adjust the aroma following your preferences and desires.

Peel and chop the onions in a blender. Lubricate the meat with it on both sides. Why is it so? Several reasons: no need to cry, work (the blender does everything for you) and, most importantly, the onion in this case immediately releases juice and therefore begins to marinate our meat in its juice just instantly.

By the way, I always marinate kebabs in the same way, in the sense that I chop the onion just like that, in a blender.

Put the meat in a bowl, pour in vegetable oil (about 3 tablespoons), mix again and set aside, let it marinate a little, an hour is enough. Are you in a hurry? Give it half an hour.

At the same time, you do not need to put it in the refrigerator, since the time is funny, and at room temperature the marinade sets better.

Let's take care of tomatoes. Since I was making the most dietary option (we close our eyes to cheese), I decided to make the sauce not as always (but I'll tell you about it as always).

Pour boiling water over the tomatoes, let stand for a little less than a minute, drain the water and fill it with absolutely cold water. After 30 seconds, drain the water and remove the skin. If the tomatoes are fleshy varieties - everything is fine. If not, then it is better to cut them into halves and squeeze them out, removing the liquid along with the seeds.

Peel the garlic and pass through a press. Put the tomatoes, basil leaves, garlic in a blender and stir until smooth. The tomato sauce is ready.

This is a dietary option, which I also like, but still the other is slightly tastier. I'll tell you quickly. Fry the chopped small onion and add the chopped tomatoes and basil to the pan. Simmer everything slightly over medium heat (a couple of minutes), evaporating the liquid, salt and pepper to taste. That's it, the sauce is ready. If you want it to be completely homogeneous, grind it again in a blender.

Turn on the oven 180 ″.

Three cheese on a grater. It is quite possible to just cut it - that's how you want it.

I always cover the baking sheet with baking paper. And it's not that the meat sticks to it, you just throw out the paper afterwards, and the baking sheet is clean.

We spread our meat, sauce and grated cheese on top. If anything, you can first without cheese, and it’s already a couple of minutes before the meat is ready. Then it will be preserved as much as possible and will not spread, but there will be no light crust. maybe it's even better?

So, if the oven was initially heated (at least up to 150 degrees), then our meat will be ready in 15 minutes. Fillet does not need a lot of time until cooked, it will only dry, checked. If it is a pork neck, then increase the time to 20 minutes.

I served oven baked pork with cheese and tomatoes along with rice and fresh cucumbers. Do you prefer mashed potatoes? You are welcome, it is here, as a side dish, is also great.

Pork with tomatoes and cheese in the oven - 6 recipes

Soft pork with tomatoes and cheese in the oven turns out juicy, and when baked, cheese forms a golden, appetizing crust on the meat. The hearty fried dish is sure to be liked by family and guests.

Classic recipe

Soft, spicy pork with stringy cheese and meaty tomatoes is perfect for a hearty Sunday lunch. The main course is served with grilled vegetables.

pork tenderloin - 6 slices 3 cm thick;
coarse salt, ground coriander and black pepper - optional;
chives - 3 pcs.;
thick mayonnaise sauce - 4 tbsp. l .;
onion heads - 2 pcs.;
fleshy tomatoes - 2-3 pcs.;
hard cheese - 150 g.

We beat off the meat plates to a thickness of 1 cm, sprinkle with salt and spices.
Lay parchment on a baking sheet. We spread the broken meat pieces on it.
Press the garlic and mix with mayonnaise.
Grease the pork with the resulting sauce.
Chop the onion with thin rings, which we spread on the meat.
Cut the tomatoes into thin circles and put them on the onion.
Place the baking sheet in a hot oven and bake for 20 minutes at 200 degrees.
We take out the baking sheet from the oven, sprinkle with cheese and send it back to bake for 10 minutes.
The cheese melts at this time and turns golden.

A fragrant hearty dish is served hot with a garnish of fresh or grilled vegetables.

Pork with tomatoes, cheese and mushrooms

Lean pork with mushrooms, tomatoes and cheese is a delicious main course with a complex ready-made garnish. The pulp is soaked in mushroom juices, which saturate the meat under a brown cheese crust.

lean pork - ½ kg;
champignons - 150 g;
tomatoes - 60 g;
hard cheese from baked milk - 60 g;
refined oil - 3-4 tbsp. l .;
freshly ground black pepper - optional;
coarse salt to taste.

Fry chopped mushrooms in oil, lightly salt.
We fry the mushrooms until the excess liquid evaporates.
Cut the meat into medallions 1 cm thick. Cover the pork with food wrap and beat it with a hammer.
Season the blanks with salt and sprinkle with pepper.
Put the prepared chops on oiled foil in a baking dish.
Put on the meat in 2 tbsp. l. fried champignons.
We cut the tomatoes into thin plates and also spread them over the entire surface of the workpiece.
Draw a mayonnaise grid on the tomatoes so that the cheese does not turn into a tough mass when baked.
Three cheese on a fine grater and cover the surface of the workpiece with it.
We bake pork for 20 minutes at 200 degrees, and then another 15 minutes at 150 degrees.

Serve with fresh vegetables and green dill.

Pork baked with tomatoes

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Ingredients

general information

Total cooking time

1 h

Active cooking time

30 minutes

Complexity

Light

Servings

Step by step recipe with photo

Wash the pork, dry with paper towels and cut into slices 5-7 mm thick.
Beat the pork between two layers of cling film or in a bag (in a bag, the meat can be beaten thinly, while it will not tear).
Grease a baking sheet and lay out the pork chops.
Sprinkle lightly with salt and freshly ground pepper.

Peel the onion and cut into thin quarters.
Peel the garlic and finely chop or pass through a garlic extractor.
Wash the greens, dry and chop.
Wash the tomatoes, cut the stalks and cut into rings, about 5-7 mm thick.
Put the onion on the pork chops.

Put 1-1.5 tablespoons of mayonnaise on the onion.

Advice 1. You can stir the onion and mayonnaise with your fingers and distribute evenly over each piece of meat.

Tip 2. Thick high-calorie mayonnaise can be mixed with 2-3 tablespoons of water - the dish will turn out to be not too greasy, but no less tasty.

Place 1-2 cups of tomato on each chop.
Lightly salt the tomatoes, season with freshly ground pepper, sprinkle with herbs and chopped garlic.

Top the tomatoes with a thin layer of mayonnaise.

Grate the cheese on a coarse or medium grater and sprinkle the chops with cheese.

Delicious and juicy pork chops cooked in the oven can be served for lunch, dinner, or a festive table. The dish turns out to be not only tasty, but also beautiful, since the top of the pork pieces will be covered with cheese, tomatoes, herbs. You will need 50-60 minutes to cook the chops, of which 35 minutes is for baking the meat, and the rest of the time is for preparation.

To make 7 pork chops, you will need:

500 g of meat;
100 g of cheese;
2 cloves of garlic;
1 large onion;
greens according to your taste (we have green onions);
2-3 st. l. mayonnaise;
salt, pepper to taste;
1-2 tbsp. l. vegetable oil (for greasing the baking sheet).

Pork chops in the oven: a recipe with a photo

For juicy cuts of pork, it is better to choose carbonate. Before cooking, wash the meat and dry it with paper towels. You can simply drain the water by placing the pork in a colander. Now you can start cooking:

We cut the meat into pieces about 1 cm thick. Thinner pieces will not turn out juicy, and thick ones will not bake quickly and will again be dry.

Mix salt, pepper, which will sprinkle pieces of pork until beating.

Rub the pieces with a mixture of salt and pepper, place them in a plastic bag and beat off. I always beat the meat in a bag so that the splashes from it do not scatter throughout the kitchen.

Grease a baking sheet with vegetable oil and distribute the pieces of pork chops over it. At the same time or earlier, we turn on the oven at a temperature of 200 degrees.

Lubricate the meat with mayonnaise, preferably a thin layer. If you like fatter and juicier, you can spread it with a thick layer.

Cut the onions in half rings and lay them in pieces of pork. To make the meat soaked in onion juice better, you can first squeeze the onion directly with your hands into pieces.

Cut the tomatoes in half rings. You can use both large tomatoes and Cherie. Place the tomato slices on top of the onion.

We send the meat to the oven for 20 minutes. While it is cooking, rub the cheese, cut the herbs and mix them.

After 20 minutes, take out a baking sheet with pork chops.

We turn on the oven at 220 degrees, and while it is heating up, sprinkle the pork with a mixture of cheese and herbs.

Bake the pork chops for about 15 minutes. They should turn into a beautiful golden color.

Chunks of pork with cheese and tomatoes can be served with almost any side dish, but the ladies like them best with mashed potatoes. Enjoy your meal!

History

Unfortunately, it is not known who first cooked meat with tomatoes and onions in exactly the same version that KhozOboz offers today. But, for example, there is a version that this dish is a modified version of the famous French meat. It's just that one day a chef decided to use tomatoes instead of potatoes. Well, the meat itself in French (original Veau Orloff) was first cooked in Paris for the favorite of Empress Catherine - Count Orlov. Actually, the dish got the name "Orlovski Veal". It is a kind of casserole of veal, potatoes, mushrooms and onions, baked with cheese and béchamel sauce. In the simplified version, mushrooms disappeared, and the meat component most often began to include beef or pork, often even in the form of minced meat.

As for the béchamel sauce, it was replaced with sour cream, cream, or nothing at all. There are various cooking options for this dish, where the arrangement of the layers can change (onion on top or bottom), as well as the shape of the slicing (meat in small pieces or chunks, finely chopped onions or rings), etc. "French Meat" and similar recipes, you guessed it, is not a French cuisine dish. Most often, it is still cooked here, and it is called differently. Here you will find “Captain's Meat”, and “Diplomat”, and “Home-style Meat”, etc. The cooking options are also different.

Benefit

The main benefit of this dish is undoubtedly its satiety. Eating one piece of meat baked with tomatoes under a cheese topped can get you enough calories to have strength and energy. By the way, it is not at all necessary to use pork in this recipe, you can take beef, veal or even chicken. But, since it is pork that appears in our recipe, let's dwell on the benefits of this meat.

So, for some reason, it is believed that pork is too fat and not very healthy. In fact, it is only slightly inferior to other types of meat in terms of digestibility - the process of assimilation of pork by the human body is somewhat longer than, for example, the assimilation of chicken meat. But pork is ahead of other types of meat in terms of the amount of vitamins and nutrients. In fact, pork contains almost all the B vitamins, which is not the case with other types of meat. It is best to bake pork in the oven, nutritionists say. This is exactly what we are going to do today.

Ingredients

Pork (loin) - 300-400 g;
Tomatoes - 1-2 pcs.;
Onions (onions or green) - 1-2 pcs.;
Cheddar type cheese - 200 g;
Parsley greens - 2 sprigs;
Mayonnaise - 100 g;
Vegetable oil - 1 tbsp. l .;
Salt - 1 tsp;
Freshly ground pepper - 1/3 tsp.

Preparation

Wash the pork, dry it with paper towels and cut it like chops. Cover with cling film and beat off. You can do without cling film, but put the meat in a plastic bag and beat it off. This is very convenient, as the hammer will be kept clean and you do not have to wash it every time (moreover, it is not so easy to wash everything between the teeth).
Grease the baking dish with vegetable oil and lay out the pork chops.
Sprinkle the chops with salt and pepper.
Finely chop the onion. You can take the usual onion, or you can take green.
We spread the onion on the meat.
Put mayonnaise on top.
Cut the tomatoes into thin rings.
We spread the tomatoes on the meat, salt and pepper a little.
Finely chop the parsley.
We spread the parsley over the tomatoes.
Rub the cheese on a fine grater.
We spread the grated cheese on the meat.
We bake for about 25 minutes in a preheated oven. Roasting temperature - 180C.
The meat is very juicy, tasty and aromatic. Bon Appetit!
Bon Appetit.

Well, are you convinced that there is nothing difficult in cooking baked meat with tomatoes? But it looks very impressive, even for a celebration this dish is very suitable. Well, as for the taste, then there is no doubt about it - it is very, very tasty! Of course, you can cook meat with mushrooms and tomatoes in the same way - for this you just need to add mushrooms to the above recipe, placing them between tomatoes and cheese. In a word, go for it, because luck loves the brave, and in the kitchen as well. The host knows for sure.