Shortbread cookies minute. Cookies "Minutka Minutka homemade

Shortbread cookies for a minute are prepared very quickly, well, of course, not one minute, a little more, but it will not take much time, but the result will please you very much! Loose, aromatic, sugar biscuits, which simply cannot be distinguished from the purchased one! I advise lovers of original cookies to cook.

Ingredients

Flour - 300 g (2-2.5 tbsp.)
Sugar - 150 g.
Margarine or butter - 200-250 g.
Milk - 60 g.
Vanilla sugar - 1 tsp

Cooking process

For cookies for a minute, it is better to use margarine or low-fat butter (with a high fat content, cookies can spread during baking). Knead the softened butter well and mix with sugar and vanilla. Beat the mixture until smooth and fluffy.
Then add milk and flour. Mix the mixture well. The dough should not be dense, but not runny either. It should settle easily with a pastry bag.
Fill a pastry bag with dough and place the curls and pretzels as you wish.
The dough should not keep its shape well, if it spreads already at the stage of depositing, add a little more flour. We put the blanks on baking paper at a short distance from each other; when baking, the dough will spread a little.

We offer a tempting recipe for Minutka cookies. It takes five minutes to knead a shortbread dough with just three ingredients: margarine, melted cheese and flour. The cookies will brown in the oven for seven minutes. A delicious dessert, prepared, of course, not in one minute (as, probably, many would like).

But just one free minute is needed to eat all of this delicious treat. Sprinkled with sugar, crumbly, tender biscuits got its self-explanatory name in accordance with the time it takes to eat it.

Shortcrust pastry is the most unpretentious and successful

Cookies from it are baked in the form of envelopes with jam, shells, a circle, squares ... We suggest using the dough molds from the children's set to shape our "Minutes". So the child can be given the opportunity to prove himself by helping his mother. And mom will be able to please her kids with an interesting form of sandy sweets.

Is the Minutka cookie dough also made differently? With the use of butter, chicken eggs, baking powder or baking soda. Our variant, as already mentioned, consists of only three products. And the taste of such cookies turns out to be clean, delicate and sweet.

Ingredients

For the test:

wheat flour - 250 g;
processed cheese - 200 g;
margarine - 180 g.
For sprinkling:
granulated sugar - 50 g.

Step-by-step recipe for making cookies Minute with photos

Remove the processed cheese from the packaging, grate on a coarse grater. If the cheese has been left in a warm place for a long time, it will rub hard because of its softness. In this case, it must be dipped in flour each time and rubbed like that.

In order not to have to resort to such manipulations, we recommend freezing the cheese in the freezer for 15 minutes before using it for making cookies.

Free the margarine from the packaging and grate on a coarse grater. In consistency, it looks like processed cheese, therefore, the problems in the process of use with it can be identical. They need to be solved in the same way as with cheese: freeze soft margarine or dip in flour.

Some people use butter. Of course, it is suitable for making shortbread dough, but the price of the products will be higher. Margarine is cheaper and more budgetary, but it does not spoil the taste.

Place the grated ingredients in a deep bowl. Sift wheat flour of the highest grade with a sieve, add to margarine and cheese. Knead not too tight dough with your hands.

Many recipes suggest using milk, eggs, and soda to make the dough. Such additives increase the cooking time and the price of products, while the appearance and taste characteristics do not change. For this reason, we recommend looking for truth in simplicity.

So that the dough does not stick and lends itself well to sculpting, it must be sent to the freezer for 15 minutes before molding.

Remove the shortbread dough from the freezer, roll out on a cutting board in a thin layer 2-3 mm thick. Using children's dough molds, make figures.

You can simply cut the dough into squares or use a glass to shape the cookies into circles.

But the first option will bring much more pleasure to the little inhabitants of your home.

Put cookies on a dry and clean baking sheet, dipping each one side of sugar in sugar.

You can sprinkle with sesame seeds or a mixture of sugar and cinnamon.

But we want to warn you: there is nothing tastier than sugar for children, so we see no reason to reinvent the wheel.

If you need to quickly prepare a delicious sweetness for family home tea drinking, then the Minutka cookie recipe will come to your rescue. The name of the cookie justifies itself as it is quick and easy to make.

It takes very little time to prepare the dough and the cookies will brown in the oven for no more than 15 minutes. I offer two types of cookies - "Minutka" biscuits with poppy and cinnamon sprinkles and "Minutka" biscuits with jam.

The first version of cookies can be made with children by cutting out all kinds of shapes from the dough. For the second option, use a thick jam or jam so that the sweet filling does not leak out of the cookies during baking.

Prepare the food you need.

Rub the curd through a sieve.

Combine cottage cheese, softened butter and two types of sugar. Pound into a homogeneous mass.

Sift the flour with baking powder, add with the butter-curd mass and knead a soft and elastic dough that does not stick to your hands. Wrap the dough in plastic wrap and place in the freezer for 10 minutes.

Sprinkle flour on the table, divide the chilled dough into two halves and roll out two thin layers, about 4-5 mm thick. Cut one layer into small squares with a sharp knife. I used a pizza knife. Roll out the rest of the dough and cut into squares in the same way.

Place 0.5 tsp in the middle of each square. jam or jam.

Connect the opposite edges of the squares by tucking one under the other.

Cover a baking sheet with parchment, transfer the cookies, sprinkle with sugar and poppy seeds on top and bake at 200 degrees until golden brown for about 15 minutes.

Use molds to make figures from the second layer of dough.

Combine 1 tsp in one bowl. poppy seeds and sugar, in another bowl for 1 tsp. cinnamon and sugar. Transfer the cookies to a parchment-lined baking sheet and sprinkle with poppy seeds and cinnamon and sugar.

Bake the cookies for 15 minutes.

Quick and tasty Minutka cookies are ready!

Enjoy your tea!

Minute cookies are a simple delicacy that goes very well with tea and cooks quickly.

Baking that will delight you in half an hour. You can change the recipe and add various additives to your taste.

Required Ingredients:

a pinch of salt;
about 120 grams of sugar;
one egg;
five grams of soda;
a glass of kefir;
500 grams of flour;
half a glass of vegetable oil.

Cooking process:

Before you start cooking, you can immediately preheat the oven by setting the level to 180 degrees.
Now you need to combine the butter with salt and flour, so that a mixture with lumps forms.
Drive in the contents of the egg there and add all the other ingredients from the list, sweep until smooth. It should not be tight, otherwise the baked goods will be hard.
Turn this mass into a thin layer about 2-5 millimeters thick, make any shape out of it and put it in the oven for 15 minutes. If desired, the blanks can be sprinkled with sugar on top.

Cooking from shortcrust pastry

Shortbread cookies for a minute are crumbly and tender. Note that the thinner the dough sheet, the more crunchy it will be.

Required products:

use sugar as desired;
a glass of flour;
a pack of butter;
200 grams of processed cheese.

Cooking process:

Grind the chilled cheese and butter with a grater, combine them with flour and start stirring so that the result is a mass similar to dough.
Cut it into pieces, make thin sheets out of them, cut out any shapes and put in the oven for at least 10 minutes, turning on the heating level 180-200 degrees.

How to make cookies for a minute according to GOST USSR?

Cookies made with this recipe are unlikely to stay on your table for long. It turns out fragrant, crumbly and incredibly tasty.

Products for cooking:

one protein;
5 grams of vanilla sugar;
half a spoonful of baking powder;
oil packaging;
about 120 grams of sugar;
salt - on the edge of the spoon;
flour - 350 grams.

Cooking process:

Bring the butter until soft, but not liquid, combine with the egg white, and then add all dry ingredients except flour, stir so that the sugar dissolves.
Combine this mixture with flour, knead until smooth and refrigerate for at least 20 minutes.
Make a layer of it about 6 millimeters thick, shape a cookie, send it to a baking sheet and keep it at 200 degrees for 10 minutes until it becomes golden brown.

With jam

Want even more delicious baked goods with a minimum of effort? Make jam biscuits for a minute.

For the dish you will need:

about 400 grams of any jam to your taste;
a small jar of sour cream;
half a kilogram of flour;
2 tablespoons of vegetable oil;
packing of butter.

Cooking process:

We put oil in a container, which we soften a little in advance. Combine it with sour cream and beat until smooth.
Gradually, in parts, we begin to introduce flour, constantly stirring, so that a dough forms.
We wrap it up cling film and put in the refrigerator for 30 minutes.
From the dough we make a layer 6 millimeters thick and divide it into medium-sized squares.
Put a small amount of jam in the middle of each and fasten the edges.
We remove the workpieces for 15 minutes in an oven preheated to 170 degrees. To taste, you can sprinkle the cookies with sugar before baking.

Homemade cookies

You definitely won't buy such cookies in the store, but you can cook at home, and even very quickly. An excellent recipe for evening tea and chicory.

Required products:

a glass of sugar;
a bag of vanillin;
4 grams of soda;
about 500 grams of flour;
two eggs;
200 grams of butter.

Cooking process:

If you have cold butter, let it stand for a while until it becomes slightly soft, mix with sugar and rub until smooth.
Pour vanillin into this mass and beat in the contents of the eggs.
Add baking soda, flour and bring the mass to a smooth state, after which we put it in the cold for 30 minutes.
Pass the cold dough through a meat grinder in small pieces, fold the resulting sausages into mugs and put them in the oven for 15 minutes, setting the heating level to 200 degrees.

Sour cream baked goods

This product will make the end result softer, and the jam will completely replace sugar.

Required Ingredients:

the right amount of any jam, but thick;
butter - packaging;
250 grams of sour cream;
flour - 400 grams.

Cooking process:

We wait until the butter becomes softer at room temperature, combine it with sour cream and flour, mix thoroughly and bring to the desired consistency. The mass should come out not too dense. We send it to the refrigerator for half an hour so that it does not stick during further cooking.
We make a not thick layer of dough and cut it into arbitrary shapes as we wish. We put a little jam in each one, and it should be thick so that it does not pour out, and we bring it to a ready, ruddy state in the oven, which must be preheated to the desired level. Set the temperature to 200 degrees and it will take about 12 minutes. Bake until crusty around the edges.

With margarine

Many people prefer to make baked goods with margarine, it is not as expensive as butter and is often less fatty, and therefore not so high in calories. Cookies on it turn out to be no worse.

50 milliliters of milk;
a pack of margarine;
flour - 300 grams;
sugar - about 150 grams;
vanillin to taste.

Cooking process:

In this recipe, it is better to use not too fatty margarine, and it should be already at room temperature. Place it in a deep bowl and mash until it resembles sour cream.
Pour the indicated amount of sugar into it, vanillin, if you decide to use it, and beat thoroughly with a mixer so that you get a fluffy mass.
Add milk, stir again, bring sugar until completely dissolved and add flour.
The resulting mass should be of such consistency that it can be used in a pastry bag.
It is with the help of it that squeeze molds resembling small chamomiles and at some distance from each other onto a baking sheet.

Ingredients for cooking:

about 470 grams of flour;
20 milliliters of vegetable oil;
two glasses of kefir;
sugar - 70 grams;
five grams of soda.

Cooking process:

Combine vegetable oil with kefir in a deep bowl and beat well until smooth.
Add dry ingredients there, mix and knead an elastic dough. From it you need to roll out a layer half a centimeter thick.
Make blanks using special shapes or just mugs using a glass.
Send them to a greased baking sheet and keep until cooked for about 10-12 minutes at 180 degrees in an already preheated oven. Sprinkle sugar or cinnamon on top of the cookies to taste.

When you need to quickly bake something tasty for the arrival of guests, then the Minutka homemade cookies are the most the best way... And although it takes, of course, more than one minute to prepare, this process does not take much time.

Lean cookies "Minutka"

For those who are fasting, we have selected a recipe for lean Minutka cookies on mineral water with dried apricots.

Ingredients:

carbonated mineral water - ½ tbsp.;
vegetable oil - ½ tbsp.;
flour - 300-350 g;
dried apricots - 100 g.

Preparation

Mix water with vegetable oil, add flour and knead the dough. Divide it into 4 pieces, roll each piece and cut into 8 sections. Put dried apricots on the wide part of the plate and roll them into a tube. Place them on a baking sheet and bake at 200 degrees for 20-25 minutes. You can sprinkle with icing sugar before serving.

Shortbread cookies "Minutka"

If you do not need to infringe on yourself in certain products, we will tell you how to cook shortbread"Just a minute."

Ingredients:

flour - 300-320 g;
margarine - 250 g;
milk - 60 ml;
sugar - 150 g;
vanilla sugar - ½ tsp.

Preparation

Remove the margarine from the refrigerator and mash until thick sour cream. Combine it with sugar and vanilla sugar and beat with a blender until fluffy. Then add a little milk, followed by flour. Knead the dough, fill it into a toothed piping bag and use it to make small cookies. Place them on a lined baking sheet and place in the oven. Baking Minutka cookies takes about 20-30 minutes at a temperature of 200 degrees.

Sweet sausage from Minutka cookies and cocoa

Many people remember the taste of sweet sausage from childhood, which was sold in stores, and we suggest you cook it yourself.

Ingredients:

butter - 100 g;
sugar - 1 tbsp.;
milk - 1 tbsp.;
cocoa - 2 tbsp. spoons;
eggs - 2 pcs.;
homemade cookies "Minutka" - 600 g;
nuts to taste.

Preparation

First, bake the required amount of Minutka cookies using one of the recipes above. While the cookies are cooking, mash the warm butter with sugar and eggs. Pour cocoa into them, mix well, and then pour in the milk. Bring this mixture to a simmer and simmer for 4 minutes. Remove from heat and let cool.

Break the finished cookies into pieces, place them in a blender and turn them into flour, in which large pieces will also come across. This can be done with a rolling pin, but this takes much longer. Pour cookies and nuts into the cooled cocoa mixture. Spread the film on the table, put the resulting mixture in it, roll it into a sausage, wrap it in plastic and place it in the freezer. Cut into portions before serving.

"Minutka" cookies with jam

For those who like to keep their baked goods less dry, we will share a recipe on how to bake Minutka cookies with jam.

Ingredients:

flour - 700 g;
milk - 240 ml;
egg - 1 pc.;
margarine - 100 g;
soda - 1/2 tsp;
salt - a pinch;
vanillin - on the tip of a knife;
jam - to taste.

Preparation

Take out the margarine in advance so that it softens, and then mash it with warm milk. Add slaked soda to them vinegar, salt, egg and vanillin and mix thoroughly. Add flour gradually and knead to a soft dough. Let it sit for 30 minutes.

After that, roll it into a thin layer, cut it into small squares, put the jam in the center of each square and blind two opposite corners, do not touch the other two. Cover a baking sheet with baking paper, put cookies on it and put them in an oven preheated to 180-200 degrees. Bake the sweets for about 15-20 minutes.

Have an extra minute? Then why not make a quick one for dessert? In the company of a cup of coffee or tea, this delicacy will not leave anyone indifferent.