The recipe for straws in a waffle iron of the USSR. Simple recipes for waffle rolls in waffle makers. Cooking treats in various types of waffle makers

In Soviet times, the goods on the shelves did not differ in variety, so the hostesses spoiled households with their own culinary delights.

Waffles were considered one of the favorite desserts; every self-respecting woman had her own special recipe.

Many people still have a forgotten waffle iron in their closets. It can be useful for creating a culinary masterpiece.

How to make the best dough

The secret of the right dough for such a dessert is in composition and consistency. In terms of density, it should resemble sour cream.

The waffle iron needs to be warmed up well, if there is not enough temperature, then the waffles will not have time to bake.

For example, butter waffles cook quickly - about 45-50 seconds. And when using milk or kefir, the time increases - 4-5 minutes per serving.

If the waffle iron is new and has never been used, then add 1 spoon to the dough potato starch... This will prevent the dough from sticking.

The classic recipe for homemade waffle dough

The most simple, inexpensive and quick recipe waffles for Soviet waffle iron on the stove. If you have no experience with a waffle maker, start with this one.

Oil - 100 g;
Eggs - 3 pcs.;
Salt - a quarter teaspoon;
Sugar - 1 glass;
Sifted flour - 400 g;
Fatty sour cream - 2 tbsp. spoons;
Vanilla sugar - 1 pinch;
Soda or baking powder - 1 teaspoon.

We proceed to a detailed examination of the recipe with visual photos.

Beat eggs mixed with sugar until light foam forms, add vanillin. In another bowl, add soda to sour cream and stir.

Combine both mixtures, then add soft margarine. It is soft, not melted.

Add salt. Beat the mixture with a whisk and gradually add flour.

It is better not to add all the flour at once, so that it is more convenient to get rid of possible lumps. Knead the dough until it visually resembles sour cream.

Pour one tablespoon of the mixture onto the prepared preheated waffle iron, gently distribute over the entire surface. Press down with a lid and wait 1-2 minutes.

The first waffle will be dark brown, the rest will be pale golden.

Accordingly, the cooking time should be reduced.

Ready-made waffles must be quickly rolled into a tube while they are warm.

If you remove sugar and vanillin from the recipe, then you can make not a dessert, but an appetizer using pate or cheese.

We suggest that you familiarize yourself with the video recipe below. It is not classic, but the simplest one you can think of.

Many people remember how, as a child, a cast-iron waffle iron was heated on gas to a red-hot color. This delicacy has always been desired and gathered the whole family at the table.

The recipe for waffle dough for a cast iron waffle iron is slightly different from the classic one for an electric one. Let's try to restore this forgotten taste of childhood.

Butter (margarine) - 250 g;
Sifted flour - 300 g;
Chicken eggs - 4 pcs.;
Granulated sugar - 200 g;
Salt - 1 pinch;
Soda - a quarter teaspoon.

For the filling, you will need a can of condensed milk and 300-350 grams of butter.

Let's start with the filling: add the melted butter to the container with condensed milk and mix. Use a mixer whenever possible. Then the mass will turn out to be airy.

The method for preparing waffles will be as follows.

Grind the eggs with sugar and begin to beat with a whisk until a good thick foamy mass is formed, pour the melted butter in a thin stream, without ceasing to work with a mixer.

We heat the waffle iron to a temperature of about 190 degrees and pour the dough on the surface in the amount of 2 tablespoons. Gently distribute around the entire perimeter, making sure that it does not overflow.

Close the lid and squeeze tightly. Each waffle takes 3-4 minutes.

Be careful! A lot of hot steam comes out during cooking.

After the waffle is baked, quickly make a cone or tube out of it and let cool.

When all the tubes or horns are ready, you need to fill them with condensed milk.

If you don't have a pastry syringe on your farm, just pour the condensed milk into a plastic bag and cut off one corner. This is a great alternative to a syringe.

Fill all tubes with filler. Wafers with condensed milk are ready, you can make tea with them and enjoy the resulting dessert!

Now take a little rest and watch the video on the preparation of such waffles, at the same time making sure that the steps taken are correct:

Crispy Light Wafer Recipe

Appetizing crunchy waffles can also be low in calories. Such a recipe will undoubtedly appeal to those with a sweet tooth who dream of losing a couple of kilograms, but who are in no way able to force themselves to give up sweets.

Chicken eggs - 3 pcs.;
Sugar - 150 g;
Vanillin - 10 - 15 g;
Kefir - 1 glass;
Wheat flour - 1 glass.

Grind the egg-sugar mixture until smooth. Then add vanillin and kefir. Pour the sifted flour in small portions, stirring constantly.

Heat the waffle iron, put the dough on the panel, close the lid and squeeze the surfaces strongly. Bake for 2-3 minutes.

To add lightness and crunch to the waffles, increase the cooking time to 3-4 minutes, they should turn out brown.

Soft dessert products with filling

We will take as a basis for making a soft airy dessert classic recipe Belgian treats.

Ingredients for soft waffles:

Wheat flour - 1.5 cups;
Milk or cream - 1.5 cups;
Sugar - 1 faceted glass;
Chicken eggs - 2 pcs.;
Butter - 130 g;
Salt - half a teaspoon;
Soda or baking powder - half a teaspoon.

Add baking powder to the sifted flour, you can replace it with soda. Cut butter thawed at room temperature into pieces and dissolve in milk, stir until a homogeneous mixture is obtained.

Mash the eggs with sugar, put the resulting mass into milk, add salt. Mix everything well.

Add flour in several steps and stir until smooth. Remove the resulting dough in a dark place for 15 minutes.

Heat the waffle iron, use a brush to spread the butter on both sides. Pour the dough into the mold with a ladle. Make sure there is enough of it.

The amount of dough depends on your waffle iron. It should fill the cells, but not overflow.

Close the lid once the forms are complete.

It will take about 4 minutes to acquire a golden color and proper baking.

The waffles cooked in a Soviet waffle iron are ready. It remains only to fill them.

Come here and you will find recipes for the amazing Rotten Stump cake. The most interesting activity is shaping the cake. This is where you can get creative!

Do you know what hummus is? No? Then quickly open this article and read. The information will be not only cognitive, but also very useful, as knowledge can be applied in practice!

Soft Belgian waffles are usually served with fresh berries: raspberries or blueberries. But you can also use syrup, jam, or preserves.

Whipped cream is a great addition.

For a visual effect, decorate the cream hat with a mint leaf and sprinkle with powdered sugar.

Thin Viennese waffles

The phrase “Viennese waffles” immediately brings to mind culinary delights in bright packaging, which are full of store shelves. But this exquisite dessert can be prepared on your own, having only a Soviet waffle iron on hand.

Ingredients you will need:

Flour - 200 g;
Sugar - 100 g;
Eggs - 2 pcs.;
Pasteurized milk - 250 ml;
Rum - 1 tablespoon;
Oil - 100 g;
Salt - a quarter teaspoon;
Dry yeast - half a tablespoon;
Vanillin - 10 g.

Using a simple technique, separate the egg yolks and whites. Mix the yolks with a portion of granulated sugar (about 70 g), beat with a whisk.

Cool the butter melted in a steam bath and pour into the egg-sugar mixture. Heat the milk a little, but do not boil it. Mix with yeast and add to our mixture.

Add salt, vanillin and a spoonful of rum, stir gently until the loose ingredients are completely dissolved. Sifted flour, slowly, pour into the mixture, stirring occasionally. Leave the dough for 30 minutes in a dark place.

During this time, grind the yolks with the rest of granulated sugar (30 g), add a pinch of vanillin and a pinch of salt. Beat until thick foam is obtained. Gently pour the proteins into the resulting dough.

Bake for 4 minutes on a hot waffle iron. Viennese waffles can be served with vanilla ice cream, berries or fruit syrup. In Europe, many establishments often combine such a dessert with soft types of cheese.

We offer you to watch the video below, which shows the recipe for making Viennese waffles without rum:

Little tricks

Waffles can serve as an excellent dessert even for vegetarians, it is enough to exclude eggs and milk from the dough. They should be cooked in water, but the rest of the recipe remains classic.

Many housewives love to pamper kids with chocolate waffles. Of course, the main addition to the dough will be cocoa.

You shouldn't skimp on it, Soviet cheap cocoa will make the taste bitter, and the waffles themselves will be of a non-uniform color after baking. Stock up on good imported vanilla cocoa. You need very little of it for one baking, so it will last for a long time.

To achieve a beautiful golden color, add a teaspoon of turmeric to the dough.

For Viennese waffles, you can substitute cognac for rum. This will make them more fragrant and have a pleasant aftertaste.

At the beginning of this article, we mentioned that waffles can also be savory. Therefore, watch another video on how to make delicious cheese waffles:

There comes a moment when you get tired of the modern rush and want to return to childhood. It is impossible to make such a desire come true, but it is quite possible to plunge into the past over a cup of tea. And if you add the taste of homemade waffles to tea, the effect will increase. In Soviet times, a waffle iron "lived" in almost every house, and a cookie mold, the products of which resemble soft and thick Viennese waffles. In this issue, we will talk about thin crispy waffles, it is quite simple to cook them in a gas mold, and the recipe is described below.

Homemade waffles can be rolled into thin tubes, as well as wrapped with boiled condensed milk and nuts filling. In addition, the waffle cone can be filled with the same nut filling or thick cream. Even rolled up the hot plates in the form of a basket, they can be used to serve ice cream or savory snacks: salads or pâtés.

recipe for waffles in a mold on gas

Ingredients:

1 pack of butter;
1 cup of sugar;
1 cup flour
4 chicken eggs.

Cooking process:

So, we take the butter, divide it into pieces and melt it a little in the microwave.

If time permits, just take it out of the refrigerator beforehand to soften it.

Pour in sugar and drive in eggs.

Mix and add flour.

Mix again the not thick dough and bake in a waffle iron on the stove, or in an electric waffle iron.

With ready-made cakes, you need to work at the moment they are hot.

We immediately wrap them in tubes, horns or baskets. If time is missed, they will become crispy and break.

The waffle rolls are ready, you can have a tea!

In Soviet times, the recipes for waffles were different, they were copied into culinary notebooks. If you have such a record or you often cook these pastries at home, share the recipe with our readers!

In Soviet times, the goods on the shelves did not differ in variety, so the hostesses spoiled households with their own culinary delights.

Waffles were considered one of the favorite desserts; every self-respecting woman had her own special recipe.

Many people still have a forgotten waffle iron in their closets. It can be useful for creating a culinary masterpiece.

How to make the best dough

The secret of the right dough for such a dessert is in composition and consistency. In terms of density, it should resemble sour cream.

The waffle iron needs to be warmed up well, if there is not enough temperature, then the waffles will not have time to bake.

Cooking time depends on the thickness of the dough and the ingredients used.

For example, butter waffles cook quickly - about 45-50 seconds. And when using milk or kefir, the time increases - 4-5 minutes per serving.

If the waffle iron is new and has never been used, then add 1 spoonful of potato starch to the dough. This will prevent the dough from sticking.

The classic recipe for homemade waffle dough

The easiest, cheapest and fastest recipe for waffles for a Soviet waffle iron on the stove. If you have no experience with a waffle maker, start with this one.

Oil - 100 g;
Eggs - 3 pcs.;
Salt - a quarter teaspoon;
Sugar - 1 glass;
Sifted flour - 400 g;
Fatty sour cream - 2 tbsp. spoons;
Vanilla sugar - 1 pinch;
Soda or baking powder - 1 teaspoon.

We proceed to a detailed examination of the recipe with visual photos.

Beat eggs mixed with sugar until light foam forms, add vanillin. In another bowl, add soda to sour cream and stir.

Combine both mixtures, then add soft margarine. It is soft, not melted.

Add salt. Beat the mixture with a whisk and gradually add flour.

It is better not to add all the flour at once, so that it is more convenient to get rid of possible lumps. Knead the dough until it visually resembles sour cream.

Pour one tablespoon of the mixture onto the prepared preheated waffle iron, gently distribute over the entire surface. Press down with a lid and wait 1-2 minutes.

The first waffle will be dark brown, the rest will be pale golden.

Accordingly, the cooking time should be reduced.

Ready-made waffles must be quickly rolled into a tube while they are warm.

If you remove sugar and vanillin from the recipe, then you can make not a dessert, but an appetizer using pate or cheese.

We suggest that you familiarize yourself with the video recipe below. It is not classic, but the simplest one you can think of.

Many people remember how, as a child, a cast-iron waffle iron was heated on gas to a red-hot color. This delicacy has always been desired and gathered the whole family at the table.

The recipe for waffle dough for a cast iron waffle iron is slightly different from the classic one for an electric one. Let's try to restore this forgotten taste of childhood.

Butter (margarine) - 250 g;
Sifted flour - 300 g;
Chicken eggs - 4 pcs.;
Granulated sugar - 200 g;
Salt - 1 pinch;
Soda - a quarter teaspoon.

For the filling, you will need a can of condensed milk and 300-350 grams of butter.

Let's start with the filling: add the melted butter to the container with condensed milk and mix. Use a mixer whenever possible. Then the mass will turn out to be airy.

The method for preparing waffles will be as follows.

Grind the eggs with sugar and begin to beat with a whisk until a good thick foamy mass is formed, pour the melted butter in a thin stream, without ceasing to work with a mixer.

Close the lid and squeeze tightly. Each waffle takes 3-4 minutes.

Be careful! A lot of hot steam comes out during cooking.

After the waffle is baked, quickly make a cone or tube out of it and let cool.

When all the tubes or horns are ready, you need to fill them with condensed milk.

If you don't have a pastry syringe on your farm, just pour the condensed milk into a plastic bag and cut off one corner. This is a great alternative to a syringe.

Fill all tubes with filler. Wafers with condensed milk are ready, you can make tea with them and enjoy the resulting dessert!

Now take a little rest and watch the video on the preparation of such waffles, at the same time making sure that the steps taken are correct:

Crispy Light Wafer Recipe

Chicken eggs - 3 pcs.;
Sugar - 150 g;
Vanillin - 10 - 15 g;
Kefir - 1 glass;
Wheat flour - 1 glass.

Grind the egg-sugar mixture until smooth. Then add vanillin and kefir. Pour the sifted flour in small portions, stirring constantly.

Heat the waffle iron, put the dough on the panel, close the lid and squeeze the surfaces strongly. Bake for 2-3 minutes.

To add lightness and crunch to the waffles, increase the cooking time to 3-4 minutes, they should turn out brown.

Soft dessert products with filling

Let's take a classic recipe for a Belgian treat as a basis for making a soft, airy dessert.

Ingredients for soft waffles:

Wheat flour - 1.5 cups;
Milk or cream - 1.5 cups;
Sugar - 1 faceted glass;
Chicken eggs - 2 pcs.;
Butter - 130 g;
Salt - half a teaspoon;
Soda or baking powder - half a teaspoon.

Add baking powder to the sifted flour, you can replace it with soda. Cut butter thawed at room temperature into pieces and dissolve in milk, stir until a homogeneous mixture is obtained.

Mash the eggs with sugar, put the resulting mass into milk, add salt. Mix everything well.

Add flour in several steps and stir until smooth. Remove the resulting dough in a dark place for 15 minutes.

Heat the waffle iron, use a brush to spread the butter on both sides. Pour the dough into the mold with a ladle. Make sure there is enough of it.

The amount of dough depends on your waffle iron. It should fill the cells, but not overflow.

Close the lid once the forms are complete.

It will take about 4 minutes to acquire a golden color and proper baking.

The waffles cooked in a Soviet waffle iron are ready. It remains only to fill them.

Fill waffle cones with custard. Classic recipe custard- a taste familiar from childhood. This will make a great dessert!

Come here and you will find recipes for the amazing Rotten Stump cake. The most interesting activity is shaping the cake. This is where you can get creative!

Do you know what hummus is? No? Then quickly open this article and read. The information will be not only cognitive, but also very useful, as knowledge can be applied in practice!

Soft Belgian waffles are usually served with fresh berries: raspberries or blueberries. But you can also use syrup, jam, or preserves.

Whipped cream is a great addition.

For a visual effect, decorate the cream hat with a mint leaf and sprinkle with powdered sugar.

Thin Viennese waffles

Ingredients you will need:

Flour - 200 g;
Sugar - 100 g;
Eggs - 2 pcs.;
Pasteurized milk - 250 ml;
Rum - 1 tablespoon;
Oil - 100 g;
Salt - a quarter teaspoon;
Dry yeast - half a tablespoon;
Vanillin - 10 g.

Using a simple technique, separate the egg yolks and whites. Mix the yolks with a portion of granulated sugar (about 70 g), beat with a whisk.

Cool the butter melted in a steam bath and pour into the egg-sugar mixture. Heat the milk a little, but do not boil it. Mix with yeast and add to our mixture.

We offer you to watch the video below, which shows the recipe for making Viennese waffles without rum:

Little tricks

Waffles can serve as an excellent dessert even for vegetarians, it is enough to exclude eggs and milk from the dough. They should be cooked in water, but the rest of the recipe remains classic.

Many housewives love to pamper kids with chocolate waffles. Of course, the main addition to the dough will be cocoa.

To quickly separate the yolk from the whites for the Viennese waffles, punch the egg from both sides with a needle. Blow gently into one of the holes above the cup. The yolk will remain in the shell, and the protein will be “blown out” into the plate.

To achieve a beautiful golden color, add a teaspoon of turmeric to the dough.

For Viennese waffles, you can substitute cognac for rum. This will make them more fragrant and have a pleasant aftertaste.

In the old records of your parents, you can always find proven recipes, for the implementation of which you do not need to purchase overseas and expensive products.

As you know, in Soviet times, electrical appliances were made conscientiously. Many people still have working kitchen devices. For example, according to most housewives, the Soviet electric waffle iron is much better and more reliable than modern appliances designed for quick and tasty baking of dessert. Therefore, if you inherited such a unit, then we recommend not to hesitate in preparing wafers in the form of tubes. Unlike store-bought ones, this delicacy is tastier and fresher.

Step-by-step recipe for a dough for an electric waffle iron (USSR)

Surely everyone remembers that before each kitchen appliance was sold along with a small brochure, which described not only instructions for using this unit, but also presented a recipe that was easily implemented using the device.

The dough for the Soviet electric waffle iron was very often made based on this very brochure. Therefore, it always turned out to be especially tasty and tender.

So, for cooking we need:

Making the dough for the electric waffle iron

There are several ways to prepare such a base. We decided to consider the simplest ones.

The standard homemade dessert recipe uses a variety of high-calorie and fatty foods. To properly knead the dough for an electric waffle iron, you must strictly follow all the recommendations described.

Fresh quality margarine is placed in a deep bowl, and then put in a water bath and gradually melted. At this time, the processing of other ingredients begins. Chicken eggs are beaten vigorously with sugar using a mixer, whisk or blender.

After it melts, it is removed from the stove and cooled slightly. Next, a sweet egg mixture is added to the warm margarine and mix well. Leaving the ingredients aside, they begin to process the sour cream. Baking soda is added to it and carefully quenched. After that, both masses are combined and mixed until a homogeneous mixture is formed.

In conclusion, add to the resulting base. After stirring the products, you should get a batter for an electric waffle iron (without a single lump).

Heat treatment

It is not enough just to make the dough for the electric waffle iron for the tubes. It should still be baked properly. To do this, the kitchen appliance is connected to the network, and then a little greased with sunflower oil. This procedure does not have to be done before baking each waffle. It is enough to grease the mold once.

As soon as the device heats up, take the dough into a tablespoon and quickly pour it onto the bottom of the electric waffle iron. Covering the base with a lid, both halves press well.

It is not necessary to distribute the dough (for an electric waffle iron, it should not turn out very thick) over the surface of the mold. The base should flow on its own when the lid is closed.

As such, each wafer should be baked for two minutes.

Avoid large amounts of base on the frying surface. This is because after you close the lid, excess dough will flow.

Testament stage

Now you know how the traditional dough for the electric waffle maker is made. You can find a photo of this Soviet electrical appliance in this article.

After the waffles are browned on both sides, they are rolled into tubes while still hot. Do not be upset if your dessert turns out to be unattractive the first time. Over time, you will learn how to twist neat and even tubes.

Having prepared the waffles, you can also think about the filling. As it you can use boiled condensed milk with nuts or custard.

How to make dough for an electric waffle maker without eggs?

In the event that the traditional recipe for such a dessert does not suit you, we recommend using a different method of preparation. Many housewives bake this sweet and tasty dish no eggs. These wafers are thinner and crunchier.

So, the recipe for a dough for an electric waffle iron without eggs provides for the use of:

sifted light flour - about 200 g;
small beet sugar - ¾ standard glass;
fresh butter - a piece of about 70 g;
baking soda - on the tip of a dessert spoon;
fine sea salt - a small pinch;
fresh baked milk 4% - about 400 ml;
vegetable oil- use to lubricate the mold.

Knead the batter

A large enamel bowl should be used to prepare such a base. Soft, but not ghee, is spread into it, and then fine sugar is added. Rub both ingredients well with a tablespoon or fork. In this case, you should get a homogeneous whitened mass.

After processing the cooking oil, baking soda is added to it in turn (without preliminary slaking), a little salt and sifted flour. All components get in the way.

As a result of such actions, a free-flowing mixture is obtained. To make it liquid, half of the baked milk is gradually poured into it. In the process, the dough is beaten with a mixer.

Having received a thick mass, the remainder is also poured into it in a thin stream dairy product... At the same time, make sure that no lumps form in the dough.

The consistency of such a wafer base should resemble heavy and heavy cream.

How to use?

The finished waffle dough should be baked in exactly the same way as in the previous recipe. Due to the fact that it was cooked without eggs, such a dessert turns out to be more delicate and tender. Therefore, it should be rolled up very quickly. Otherwise, the layers will break.

Making fresh waffles

The dough for an electric waffle iron on water and without sugar turns out to be bland. However, this recipe also has its fans. As a rule, it is used by those who are on a strict diet or do not eat sweets.

So how do you make fresh waffles? For this we need:

sifted wheat flour - 1 glass full;
large chicken egg - 1 pc .;
drinking water at room temperature - 1 glass full;
fine sea salt, table soda - on the tip of a dessert spoon.

Cooking method

Such a dough is kneaded quite quickly and easily. To begin with, add baking soda to the egg yolk and sea salt... They are thoroughly ground with a spoon, and then mixed with ½ glass of drinking water.

Having received a liquid mass, sifted flour is poured into it. As soon as the dough thickens, pour the rest of the water into the dishes.

If you want to get more fluffy lean waffles, then you should separately beat the egg white and also add it to the dough. You can also add 2 large tablespoons of sugar to the base to add sweetness to the dessert.

Such a delicacy is baked according to the same principle as described above. Hot prepared waffles are rolled up and served.

Cooking soft waffles

Surely many people know that there are two types of waffle irons. One is intended for baking a delicate dessert, which is subsequently rolled into a tube, and the other is for making Viennese, that is, soft waffles. We described above how to make the first delicacy. As for the second, the recipe for his test will be presented right now. For him we need:

chicken eggs of large sizes - 3 pcs.;
small beet sugar - 250 g;
milk of 2.5% fat content - 250 ml;
butter good quality 72% fat - 170 g;
light flour - about 350 g;
baking powder - 5-7 g.

Cooking process

To make the dough to use oil at room temperature. It is ground with granulated sugar, and then all the chicken eggs are added one by one.

After beating the ingredients with a mixer, milk is gradually poured into them. Baking powder and sifted flour are also added to the base.

After stirring the dough with a spoon, you must make sure that there are no lumps left in it. Such a base should turn out to be smooth and uniform. In terms of thickness, this dough is very much like a dough for pancakes.

How to bake?

The electric waffle maker for soft waffles is significantly different from the one designed for baking sticks. Its forms are more pronounced, and also have a certain depth.

Having scooped up the dough with a large spoon, it is laid out in the center of the lower part of the machine. Covering it with a lid, the waffles are baked until they are browned on both sides. To prevent the dessert from sticking, it is advisable to grease the mold with vegetable oil before the first preparation of the mold.

Such a delicacy turns out to be very tender, lush and soft. It should be served with maple syrup or chocolate icing.

Probably, many remember the taste from childhood: waffles cooked in an electric waffle iron by a mother or grandmother. And then, in order to surprise our children and husbands with culinary masterpieces according to mom's recipes, we take out the dusty waffle iron we inherited from the closets. This is a miracle of technology, made by the masters Soviet Union, cannot be replaced by any modern kitchen technologies, they are easy to use and do not require high culinary skills.

To prepare an exquisite dessert, you will need a good mood, a Soviet waffle iron and ingredients for one of our proposed recipes.

The main secret of delicious thin waffles lies in the consistency of the dough: it should be moderately thick and resemble fatty homemade sour cream. To prevent the waffles from burning, add a couple of tablespoons of vegetable oil (preferably odorless, refined) or a spoonful of starch (corn or potato) to the dough.

The cooking time of waffles depends on the power of the electric waffle iron and the recipe. For example, dough kneaded with margarine or butter bakes quickly, but with kefir or milk it takes much longer. The average cooking time for one cake lasts from 30 seconds to 4 minutes.

The recipe for waffles for a Soviet electric waffle iron does not have to contain sugar, because the cakes can be stuffed not only with cream and condensed milk, but also with meat and mushroom fillings, cottage cheese or pate.

Among all the proposed, this recipe is the simplest and most economical option. Ingredients for its preparation can be found in every kitchen; it does not require a lot of time and special culinary skills.

Ingredients:

Flour 300 gr
Butter or margarine 82% 130 gr.
Eggs 3 pcs.
Soda or baking powder 1 tsp.
Sour cream 25-30% 1 tbsp. l.
Vanillin or vanilla sugar 10 gr.

Cooking method:

Cut the margarine into small cubes and put in a warm place to soften (you do not need to heat it up in the microwave or in a steam bath: margarine melted to transparency is not suitable). Pour the sugar into a container with high sides, drive in the eggs and beat thoroughly with a whisk.Stir the sour cream with baking powder or soda.Combine all three mixtures together, mix with a whisk, adding a little sifted flour. TKnead the food until sour cream is thick.

Baking method:

On the heated surface of the waffle iron, evenly distribute 1 tablespoon of dough, press and hold for 1-3 minutes. The first crust must be baked until it turns brown, all subsequent ones - until golden brown. Roll the finished cakes into envelopes or tubes. Bon Appetit!

Recipe for waffles with condensed milk

Ingredients:

For the test:

Eggs 5 pcs.
Sugar 250 gr.
Butter or margarine 72% 250 gr.
Vanillin

For the cream:

Boiled condensed milk 150 gr.
Butter 100 gr.

Dough preparation method:

Mix eggs and sugar and beat with a whisk or mixer until the sugar is completely dissolved, but do not foam.

Add soft butter (margarine), vanillin to the resulting mixture and gradually add flour. Knead the dough until the consistency of sour cream.

Cream preparation method:

Put the soft butter together with the condensed milk in a tall bowl and beat until the consistency of sour cream.

Baking method:

Spread the dough over the heated surface of the electric waffle iron and bake for 2-3 minutes. Roll the finished cake into a tube and let cool. Using a pastry syringe, inject the cream into the tubes from both sides. Enjoy your tea!

The only difficulty with this recipe is the experience and correctness of folding the hot cakes into tubes. If this is not a problem for you, you can start cooking.

Ingredients:

For the test:
Eggs 4 pcs.
Sugar 310 gr.
Butter or margarine 62-72% 125 gr.
Flour 110 gr.
Cream 50 ml.
vanillin

For filling:

boiled condensed milk
jam
jam

* you need to choose one of the options.

Cooking method:

Beat eggs and sugar with a whisk or mixer. Melt margarine until liquid, cool and mix with cream.Combine both mixtures and gradually add flour.

Tip: The margarine should be runny, but not hot, otherwise the cream and eggs will boil or curl.

Baking method:

Spread the dough over the heated surface of the waffle iron and bake for 2-3 minutes. Without removing the crust from the waffle iron, spread the filling along one edge and roll up the tube.

Tip: do not apply the filling over the entire surface, otherwise it will flow out and burn. Do not add butter to the filling, it will melt and spread over the surface of the cake.

This recipe will become a decoration for any children's party, because waffle cones can be filled with any fillings and creams.

Ingredients:

Egg 1 pc.
Oil 50 gr.
Water 250 gr.
Sugar 75 gr.
Flour 175 gr.
Vanilla.

Cooking method:

Mix sugar with butter. ? mix sugar with water until completely dissolved.Add the egg to the first part (sugar and butter) and mix thoroughly.Add the second part (sugar syrup) to the resulting mixture.While stirring, gradually add flour and vanilla.Beat the mixture thoroughly, bring to the consistency of sour cream.

Baking method:

Spread the dough with a spoon on the heated surface of the waffle iron and bake until tender.

Roll the finished cake into a horn and cool. You can put cotton candy, ice cream balls or other filling into the cones.

Ingredients:

Flour 150 gr.
Sugar 150 gr.
Starch 50 gr.
Butter 125 gr.
Eggs 2 pcs.
Warm water 100 ml.
Cinnamon on the tip of a knife.

Cooking method:

Heat the oil in a steam bath. Combine the eggs and sugar and beat until the mass doubles.Without stopping whisking, pour in the oil and water.Mix flour with starch and gradually add.The dough should be thick, like sour cream.Leave the bowl of dough to warm at room temperature for 20-30 minutes.

Baking method:

Pour 1-2 tablespoons of dough onto the hot surface of the waffle iron and spread evenly. Bake until tender. Roll the finished uncooled cakes into tubes. Stuff them with your favorite toppings when they cool.

If you are tired of sweets, and you want to serve something original for tea, prepare salty tubes with different fillings: mushroom, meat or cottage cheese.

Ingredients:

Egg 1 pc.
Flour 250 gr.
Water 250 gr.
Salt? h. spoons.
Soda? h. spoons.
Vegetable oil (for surface lubrication).

Cooking method:

Separate the yolk and white. Beat the yolk with soda.Add half (125 g) water and add flour. Mix.Whisk gently to pour in the remaining water.

Baking method:

Grease the surface of the waffle iron with butter or lard. Bake until tender.

This version of fresh waffles will also serve as a picnic decoration or will be a good snack for your home table. Moreover, they are prepared quickly and do not require complex ingredients.

Ingredients:

egg 1 pc.
milk 250 gr.
flour 250 gr.
oil 30 gr.
baking powder 3 gr.

Cooking method:

Separate the yolk and white. Beat the protein until foamy and leave in the refrigerator.Beat the yolk with milk.Add flour and baking powder to the milk mass.While stirring, pour in the melted chilled butter and beaten chilled egg white.

Baking method:

Spread the dough over the heated surface of the waffle iron and bake for 1.5-2 minutes. You need to roll the cakes hot, and stuff them already cooled.

Thin waffles with cream

Ingredients:

For the test:

Margarine 65-72% 100 gr.
Eggs 3 pcs.
Sugar 125 gr.
Flour 250 gr.
Vanillin.
For the cream:
Sugar 150 gr
Cream 33% 250 gr.

Dough preparation method: Melt the margarine. Cool down.Beat eggs and sugar.Combine both mixtures.Introduce flour gradually.Add vanilla.

Cream preparation method:

Beat the chilled cream with sugar until sour cream is thick.

Baking method:

Spread the finished dough evenly over the heated surface of the waffle iron, bake until tender. Roll up still hot cakes into tubes or envelopes. Stuff with cream when cool.

Wafer Crackers

Ingredients:

Hard cheese 200g.
Margarine 72% 200 gr.
Eggs 2 pcs.
Flour 250 gr.
Soda 200 ml.
Salt 1 tsp
Soda 1 tsp

Cooking method:

Melt margarine and cool. Grind the cheese on a fine grater.Mix all the ingredients, bring to the consistency of sour cream.

Baking method:

Spread the dough on a heated surface in patches about 5 cm in diameter. Bake for 30-60 seconds.

Vegan thin waffles

These waffles are enjoyed by people who are fasting or vegetarians.

Ingredients:

Flour 430 gr.
Sugar 170 gr.
Water 350 ml.
Refined vegetable oil 110 ml.
Vanilla sugar, soda.
Salt to taste.

Cooking method:

Grind butter with sugar, salt, vanilla and flour until crumbled. Pour in all the water little by little, whisking the mass with a mixer.Pour the slaked soda into the dough and stir.

Baking method:

Spread a tablespoon of dough over the heated surface and bake for 1-2 minutes. Bon Appetit!

Thin waffles on kefir

Ingredients:

Eggs 3 pcs.
Kefir 500 ml.
Flour 250 gr.
Sugar 250 gr.
Butter 125 gr.
Vanillin.

Cooking method:

Melt the butter and cool. Add sugar, eggs. Whisk.Add flour and bring everything to a smooth paste.Pour in kefir at room temperature.Add vanilla at the very end.

Baking method: Bake the cakes for 3-4 minutes until fully cooked. Roll the finished cake into a tube or envelope while it is hot.

Cinnamon Thin Waffle Recipe

Ingredients:

Butter 200 gr.
Flour 250 gr.
Eggs 3 pcs.
Sugar 65 gr.
Salt.
Cinnamon.

Cooking method:

Separate the whites from the yolks and beat until lather. Mix soft, but not melted butter with sugar.Add cinnamon, flour, beaten egg whites.

Baking method:

The dough is spread over the hottest surface, bake until tender.

There are tons of recipes for making waffles, from quick and economical to expensive and gourmet. Among them, you will definitely find one that you and your family will like and will delight your family with a cup of tea.

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