"Bounty" chocolate: composition, benefits. Can i cook at home? "bounty" - chocolate with a piece of paradise Chocolate bar bounty

Probably, many people remember from childhood the delicate and delicious "Bounty" chocolate. The most delicate coconut pulp is covered with a layer of milk chocolate. It's hard to refuse such a delicacy. In addition, such a bar is also a charge of vivacity for the whole day. But is this product so useful?

"Bounty" chocolate: composition

To determine the health benefits of a chocolate bar, you should take a close look at its composition. The calorie content of Bounty chocolate is 470 kcal per 100 grams. It is prepared from many components. To begin with, it is worth considering the composition of the filling. It contains salt, glucose syrup, vanillin flavoring, dried wheat pulp, glycerin, which acts as a moisture regulator, and an emulsifier - glycerin monostearate.

The second component of "Bounty" - It also consists of many components, including skimmed milk powder, vanillin flavoring, milk fat, lactose, whole milk powder, cocoa butter.

Is such a delicacy useful?

Bounty is not just a delicious bar. The body benefits from its tender and juicy filling, which contains This component is a source of vitamins E, B, C and A, as well as some trace elements: copper, zinc, calcium, iron. If you regularly consume the pulp of coconut, then you can replenish the reserves of some substances in the body. In addition, this product allows you to restore not only softness, but also elasticity of the skin, as well as get rid of certain diseases and strengthen eyesight.

What harm does "Bounty" do

The main disadvantage of this delicacy is its excessive sweetness. There is a large amount of sugar in it. If these substances are consumed in large quantities, weight problems can occur. It is for this reason that nutritionists do not recommend getting carried away with such delicacies.

Can I cook it myself

Of course, “Bounty” chocolate, the photos of which are very appetizing, is a very tasty delicacy that both children and adults like. However, it contains components that can adversely affect health and cause allergies. Probably, many wondered: is it possible to cook a delicacy of such a plan on your own? The answer is simple. Of course you can.

Self-preparation of such bars has a number of advantages. First, it will be much cheaper than buying the Bounty. In this case, the final product will not differ in any way from the original. Secondly, you will be completely confident in the quality of those components that will be included in the composition. No one wants to add harmful additives to a treat. Thirdly, “Bounty” is prepared very simply at home and does not take so much time.

Classic version

Many housewives were able not only to calculate the composition of the original "Bounty", the chocolate and filling were modified. As a result, the delicacy turned out to be more aromatic and, of course, tasty. There are a lot of cooking methods. But in any case, quite tasty bars are obtained. To prepare a treat you will need:

1. Cream, preferably with 20% fat content - 200 grams.
2. Coconut flakes - 200 grams.
3. Milk or black chocolate - 300 grams.
4. Granulated sugar - about 85 grams.
5. Butter - 50 grams.

This is all that may be required during the cooking process. Of course, if you wish, you can add something of your own.

The process of making the filling for the "Bounty"

First of all, you need to make the filling from the coconut flakes. To start, melt a piece of butter in a deep container, and then mix it with sugar. When the mass becomes homogeneous and the crystals part, you can add cream to the filling, and then coconut flakes. All components must be mixed. That's all. The filling should be laid out in square or rectangular shapes, and then placed in the cold. The coconut flakes must absorb all the moisture. Otherwise, the filling will be dry. Without removing it from the molds, the mass should be cut into small pieces and returned to the cold. Here she must stand for at least 8 hours.

How to make bars

When the blanks are ready, you can make the glaze. To make a delicious Bounty treat, the chocolate must be milk-based. Of course, if you wish, you can make a bitter one. The fastest way is to melt the chocolate bar in a water bath and combine with a little vegetable oil... Cool the finished glaze a little. This will greatly simplify the work.

The coconut filling must be removed from the cold. The blanks should be dipped one by one in the finished glaze, having previously been pricked with a toothpick. You can also use a spatula or fork. The Bounty delicacy is ready. The chocolate must definitely harden. After that, the bars can be eaten. To make the glaze harden faster, you can put the treat in the cold.

Hello dear Video Cooking! Since I discovered your site three years ago, I have one “ bad habit”- visit you once a week, watch the recipes that interest me and check what is new with you. And so, last week, I discovered a completely unexpected recipe for me - bounty. To tell you the truth, at first I was very skeptical about this recipe - why cook something that you can easily buy in any store, but after looking and reading the recipe, I realized that I was wrong. Of course, homemade bounty is much more useful, well, how useful can a bounty be at all :) And I was completely fascinated by Danielle! How beautifully she works - everything, even the most complex things in her performance, look easy and simple and you want to immediately run to the kitchen and cook - cook! Actually, I'm not a fan of coconut, but my kids really respect Bounty bars and this Saturday all our family will cook something new from Emma and Danielle's grandmothers - bounty! Best regards, Svetlana.

Hello Grandma Emma and Danielle! I always write you grateful comments, but this time the opposite is true. Recently, more and more recipes for sweet dishes appear on your site and less and less often salads or soups, for example. So this time, I receive a newsletter in the mail, and there - a bounty recipe. This, of course, is also interesting to try to cook, but now summer is such a large amount of fruits and vegetables, I would like to take this opportunity and cook something summer, light, well, you don’t need to forget about winter - as they say - prepare a sleigh in summer. I love you very much, I cook with pleasure according to your recipes, so do not be offended, but take into account. Be healthy and continue to delight us with new and interesting recipes. Natasha.

Good day! I have long wanted to find how to cook a bounty at home, but it is very expensive, and it is not useful to eat a store-bought one. But for some reason, I did not come across a suitable recipe - it is very difficult and incomprehensible, then it is long and tedious, and then the products are some kind of overseas. Your bounty recipe at home suited me in all respects - everything is clear, laid out on the shelves, chewed, the products are well-known. I made a bounty, it turned out superb, thank you all!

Hey! I am 13 years old, and I already cook a lot of things myself, my mother taught me. Sometimes I cook according to your recipes, well, there are not very complicated dishes, for example, muffins, casseroles, not everything works out well, but I try. Now I want to try to make candy bounty, of course, the recipe is not simple, but my friends and I will make a pajama party, so we will prepare a bounty in a day or two, and then we will watch a movie and eat a bounty. Get some more twix and mars, okay ?!

Hi, cool bounty recipe at home, question: who needs to cook bounty at home. I went and bought it. And cheaper and faster. Now, if the Cake bounty recipe was posted, it would be another matter, and so nonsense.

Bounty is a chocolate that came to Russia in the 90s of the last century along with other American and European sweets. It quickly became popular and does not lose its relevance to this day.

About the brand

The American brand has been around for over 60 years. But since the mid-90s of the XX century, the production of bars at the US production facilities has been stopped. Currently, they are made in European factories, the Middle East and Oceania. Bounty chocolate is currently supplied to the American market from Europe.

Why the product is well remembered

It is difficult to remember all the commercials released about the Bounty. But the atmosphere of the place of events is well remembered - an exotic island in the ocean with a perfect beach, palm trees, coconuts and transparent water, shimmering in all shades of blue-green color palette. This paradise was the island of Koh Samui in Thailand - this is where the shooting takes place.

The slogan is: "Bounty" - heavenly delight. "

About the product

The brand is currently owned by the Mars company. Bounty chocolate is produced in the form of a bar or candy. The flavor mix is ​​pretty simple. The base is a delicate coconut covered with milk chocolate. The main consumers are coconut lovers and inveterate sweet tooth. Delicate bars are very sweet - milk chocolate and coconut flakes make a great combination.

According to the information on the packaging, the bar has a more complex composition. Components include: coconut pulp, glucose syrup, sugar, milk chocolate, cocoa butter, whole milk powder and skim milk, flavorings, emulsifiers and stabilizers.

Chocolate is offered to Russian consumers in two versions: Bounty in classic version with milk chocolate and Bounty in dark chocolate. The classic one is sold in a blue package, and with a dark one - in a red-brown one. The dark chocolate option was out of stock for several years, but in 2011 it returned to store shelves.

In addition to the standard bar, you can also purchase an enlarged package containing three candies.

We cook ourselves

Bounty chocolate can be made at home on your own. To do this, you will need 300 g of coconut and milk chocolate, 500 g of condensed milk, 2 tsp. vanilla sugar.

First you need to make the filling. To do this, combine coconut flakes with condensed milk and add vanilla sugar. Then the components must be thoroughly mixed. In a baking dish with sides (size 20 x 20), cover with paper and put the filling in it. It must be leveled and tamped a little. In order to make it convenient to work with the workpiece, it must be put into the freezer for solidification. One hour is enough. When the base hardens well, remove the mold from the freezer, and carefully pull out the filling. To do this, you need to separate it from the walls with a knife. The workpiece is placed on the table, the paper is removed. The coconut base is cut into 6 x 2 cm pieces. The resulting candies are put back in the freezer.

Then you need to melt the milk chocolate in a water bath and dip the chilled coconut bars into it in turn using two forks. After that, they need to be carefully laid on paper and sent to freeze in the refrigerator.

Self-preparation of Bounty chocolate will help diversify the festive menu. The kids love this simple treat. Babies will appreciate the sweets at their true worth, and mothers can be calm about the natural composition.

"Bounty" more long time will remain a favorite treat for many. Besides the fact that chocolate gives pleasure from taste, it energizes and activates brain activity. "Bounty" will be a great addition to coffee or tea during the working day.