Chicken wings with rice in the oven recipe. Chicken wings with rice in the oven. Chicken wings baked in the oven with rice and onions

Today we will discuss the recipe for which you can cook lunch and dinner, and even a dish on a festive table.

These are chicken wings with rice.

The recipe is completely simple and easy, and an additional plus is a dish 2 in 1: the wings are prepared immediately with the side dish. It is convenient and saves strength and time.

At the very beginning you need to prepare all the ingredients.
Why is it worth doing right away? Because the process is quite quick and not very convenient and appropriately distracted, for example, to clean garlic or rice washing.
By the way, the amount of rice is not a fundamentally accurate norm in this recipe, you can adjust yourself depending on the desired volume of portions of the side dish. The main thing is to take into account the ratio of water - rice. If you decreased or increased rice rate, then pour water a little less or more.

Let's start with the most important component - wings. They can be taken raw, but you can pre-cook, as I did, because I used the wings from home chickens, the meat is tougher in them and requires a longer heat treatment.

And immediately note, if you pre-cook your wings, then in further preparation it is better to use water, but the resulting broth - it will be much more tastier.

So, if we boil the wings, then almost until readiness.
We do it like this: in cold water, we lower the wings, bring to a boil and drain the water. We pour pure water into the pan and cook already to the state you need. Solim shortly before we are removed from the broth.

We take the frying pan, pour sunflower oil into it, heated.

In the meantime, we cut down onion by cubes, and then put in a hot frying pan.

When the bow begins to become transparent, spread the wings on the pan, sprinkle with spices and inscribe everything before the appearance of a beautiful crust (follow the onions to burn!)

As spices, I took a ready-made mixture, which was called "for chicken". What in the composition, I do not remember, because the packaging was thrown, and the mixture was still left at once. But you can take any spices, which you usually like to add to the chicken.

While the wings are roasting, grind garlic.

Prepared washed rinse spread in a deep shape, I have this form of heat-resistant glass.
From above on rice put roasting wings with onions and water oil on which they roasted.

If there is a need - you can add more spices, satteniate. Put a bay leaf. I prefer the leaflets to lay integer, do not break and not crush.
And we sprinkle everything in advance chopped garlic.

We take water or broth (if you, like I boiled wings), pour carefully into the form with the products. The wings slightly pressed so that they drown a little in the liquid and handed her taste and flavor. It is desirable that onions and garlic are also in water so that they are not burned during the baking in the oven.

We put our miracle in the oven preheated to 170-180 ° 40-50 minutes.

We do not forget to look and check) may need to add some more water or broth. This is at rice. If it is still solid, but there is no longer fluids, then it can be safe.

After the required time, the wings will be twisted, and the rice will swell and will become soft.

We take out the oven and enjoy the aroma, divide on the portion and serve hot on the table. You can decorate greens.

That's all!
Bon Appetit!

Time for preparing: PT01H00m 1 h.

Details

Chicken wings with rice, cooked in the oven, are simple, but at the same time satisfying and nutritious dish, which can be served for lunch, and for dinner. The main charm of this dish is that by preparing one dish, you get meat and side dish. All family members will be fed and satisfied, you will have to spend some time cooking. After the working day, it is a great version of dinner when there is no strength to stand in the kitchen.

Chicken wings baked in the oven with rice and onions

Required ingredients:

onions - 1 pc.;
vegetable oil - 50 ml;
chicken wings - 0.8-1 kg;
salt to taste;
water - 2 tbsp.;
spices for Plov - to taste;
rice - 300-400 gr.;
spices for chicken - to taste.

Cooking process:

Rice well rinse and fill with hot water. Leave rice hot water for 30-60 minutes. At this time, clean the onions and cut it with half rings.

Put onions on the pan with vegetable oil. Fry onions before transparency. Then add washed and dried chicken wings to the bow.

Sprinkle all seasoning for chicken and fry the wings with a bow about 10 minutes, not forgetting to turn over.

From rice to drain the water and lay out on the tray. Placing the wings and onions on top. The oil in which the wings fry, also pour into the baking sheet.

Sung wash everything and sprinkle with spices for the pill. Fill with hot water and send to the oven for 40 minutes. If the wings start burning, they can be covered with foil. Cooking rice with wings is needed at a temperature of 190-200 degrees.

Serve the dish hot, serving it with fresh vegetables.

Chicken wings baked with rice and mushrooms

Required ingredients:

carrot - 3 pcs.;
chicken wings - 1 kg;
salt and spices - to taste;
rice - 1.5 tbsp.;
garlic - 5 teeth;
mushrooms - 1.5 tbsp.;
onions - 2-3 pieces;
mushroom or chicken broth - 1-2 cubes.

Cooking process:

Wings need to be rinsed and dried with a paper towel. After that, clean and skip through the press garlic. Wings soda salt and spices, as well as garlic. Leave meat for time to wake. 1 hour will be enough.

At this time, clean the onions and carrots. Purified onions cut down the cubes, but the carrot is better to rub on the grater with large holes.

Put vegetables in the pan. Add some vegetable oil and fry the vegetables until soft, periodically stirring.

Meanwhile, rinse the mushrooms and cut them with pieces. You can also use frozen mushrooms. Add mushrooms to vegetables in the pan. Continue to cook until the fungi fell.

Rice rinse several times hot water. Place the washed rice on the baking sheet. From above lay out vegetables with mushrooms.

Sung and add a bouillon cube, crumbled with hands, as well as spices. Fill everything with water so that rice and vegetables are completely covered with it.

Then lay out chicken wings on the baking sheet. Send a baking sheet to the oven, heated to 180 degrees, 40 minutes. If the water evaporates when the rice is still unscrewed, pour a little water and continue to cook until the rice and meat are completely readiness.

To serve the dish is needed immediately after the cooking process is completed. Serve chicken wings with rice on your own on the table or with a salad of fresh vegetables.

Second dishes

Description

Chicken wings with rice - It's just a sodium! Cheap meat, which allows you to prepare an incredibly tasty and rich lunch or dinner. Lacon baked in the oven likes everyone without exception. The hostess often prepare a dish for holidays or birthdays, because guests are delighted with this dish. Due to the fact that it is prepared with the side dish, you do not have to do it separately, thereby saving a lot of time. Yes, and chicken wings are baked much faster than any other type of meat. And if you follow our step-by-step recipe with the photo, then you will not have questions at all during cooking.

Rice in such a good can be used any. In this question, the main advantage will be only personal taste preferences. The only thing we can is recommend to use Basmati Rice (Thai), which has a pronounced nut taste, a delicate texture, and during cooking is not welded. For a more colorful and extravagant look, you will use black wild rice. Despite the color, it is very useful and low-calorie.

Add curry from seasonings. Optionally, use black or white ground pepper, coriander, chilli or other spices.

There are different methods of preparation, for example in a slow cooker, microwave or in a frying pan. But today we first frog meat in a pan, and after baked in the oven with the side dish. Kushan will certainly decorate your table.

Everyone have an idea how to prepare chicken wings with rice in the oven, but not everyone knows how to make them delicious and fragrant at home. Check out more details with a step-by-step recipe with a photo below.

Let's start cooking!

Ingredients

Steps

We will begin cooking with the fact that we prepare the necessary ingredients. To start, take the rice and put it in a bowl. Fill with completely water and leave in this form about 1-2 hours. This is done in order to reduce the amount of starch tires. It is advisable to fill with warm water (60 degrees).

After that, thoroughly rinse the wings and dried with paper towels so that they remove the extra moisture. Then cut the blanks into 2 parts.

Fold the kushan in a deep bowl and add to the taste of seasoning curry and food salt. Stir so that every piece is in spices.

Then take the frying pan and pour vegetable oil into it. Preheat the tank and shock the chicken fried on medium heat from two sides to a ruddy crust. Make sure that the delicacy is not burned. We do not need charred wings.

Prepare the dressing form and lay out rice evenly over the entire surface, as shown on the step-by-step photo of the recipe.

After that, put fried chicken meat on top.

Fill the oil residues, on which the workpieces were roasted, and add another 1-2 glasses of salted water.

Carefully close the shape of the foil and put the dish in the oven preheated to 190 degrees about 20-35 minutes. After the specified time, remove the dish and open the foil. Send again to the oven 5-10 minutes.

That's all, beautiful and fragrant chicken wings with rice at home are ready! Serve the burning of hot in the portion plates. Complete meat with a side dish with various fresh vegetables, dill, parsley, cilantro, and at the request of a glass of red or white semi-sweet wine. We hope that this step-by-step recipe was useful to you and you have implemented your culinary desires. Bon Appetit!

Today I will tell you how to prepare chicken wings. And I also will tell one little secret, how to make rice to be the maximum crumbly! Everything is extremely simple, as twice two ....

Ingredients

Chicken wings - 500-600 grams,
Soy sauce - 2-3 tablespoons,
Garlic - 1- 2 teeth,
Salt, pepper- to taste.
On garnir
Fig - 1.5 glasses,
Vegetable oil - 3- 4 tablespoons,
Soy sauce (optional) - 1 tablespoon,
Sol- to taste
Water- 2 ¼ cup.

Cooking.

Wash chicken wings, add soy sauce, salt, pepper, mix.

It will turn out a kind of marinade. You can leave chicken wings in this form for half an hour. Then fry them in a frying pan on sunflower oil until readiness.

At the end of the frying add fine garlic.

Now we prepare the garnish, namely fig. There is one secret. Add oil in the pan, heat it a bit and suck dry rice.

Constantly mix it, warming up. You can add soy sauce. Then rice from the oil will be as if transparent. At this moment, we pour boiling water in the rice at the rate of 1 cup of rice 1.5 glasses of boiling water. Solim, bring rice to a boil, then we reduce the fire and, without opening the lid, cook the rice until ready.

Let's supply chicken wings with rice by adding greens. Easy, unobtrusive salads are perfect for this dish.

Today I will tell you how to prepare chicken wings. And I also will tell one little secret, how to make rice to be the maximum crumbly! Everything is extremely simple, as twice two ....

Ingredients

Chicken wings - 500-600 grams,
Soy sauce - 2-3 tablespoons,
Garlic - 1- 2 teeth,
Salt, pepper- to taste.
On garnir
Fig - 1.5 glasses,
Vegetable oil - 3- 4 tablespoons,
Soy sauce (optional) - 1 tablespoon,
Sol- to taste
Water- 2 ¼ cup.

Cooking.

Wash chicken wings, add soy sauce, salt, pepper, mix.

It will turn out a kind of marinade. You can leave chicken wings in this form for half an hour. Then fry them in a frying pan on sunflower oil until readiness.

At the end of the frying add fine garlic.

Now we prepare the garnish, namely fig. There is one secret. Add oil in the pan, heat it a bit and suck dry rice.

Let's supply chicken wings with rice by adding greens. Easy, unobtrusive salads are perfect for this dish.