Air omelet. Fluffy omelet Fluffy omelet in the oven like in kindergarten

There are many recipes for making scrambled eggs in the world, but the most colorful and attractive recipe is the airy scrambled eggs in the oven. As soon as such a dish is not called: "The sun in the clouds", "Scrambled eggs-sun", etc. And, indeed, the appearance of such scrambled eggs is extremely delicate and airy, however, as is the taste.

It takes a little more than 10 minutes to prepare it, so you can easily feed your family with such a breakfast.

And the products you need - a minimum!

First of all, wash chicken eggs in warm water, rubbing the shell. Then pat dry and carefully separate the whites from the yolks. You will need to lower each yolk into a separate container, trying not to damage it. Dip the egg whites into a deep bowl and season with salt.

Beat the whites with a mixer at the highest speed for about 5-7 minutes in a strong foam.

Place slices of bread on parchment paper. Brush the paper with butter, if desired.

Put the whipped proteins on the slices of bread and give them the shape of a boat. Make a small hole in the middle for the yolks. The best tool for this process will be a teaspoon.

Place the yolks in the recesses and place the fried egg dish in the oven for 5-7 minutes at 200 degrees. Watch the surface of the scrambled eggs - it should turn golden!

As soon as the yolks seize on top, and remain liquid inside, the airy scrambled eggs are ready!

Lay the eggs on plates and serve with greens.

Today we will prepare a dish that everyone knows. Despite their fame and ease of preparation, not everyone knows how to cook an omelet. Delicious and tender airy omelet available to everyone! And I will tell you how to cook it. I will show you one of the easiest omelette recipes.

There are many different omelet recipes: with milk, with kefir, with flour, sausage, cheese, vegetables, etc. But we will cook the most ordinary, but not inferior in taste, omelet with milk and eggs.

Cooking method:

Pour the milk into a deep bowl. We break the eggs (on a hard surface, if you do not want to catch the shell in the milk) and throw them into the milk, salt.

If you want the omelet to be as fluffy and fluffy as possible, separate the whites from the yolks and beat them separately to the maximum.

Separately, mix the milk with the yolks and then add the whipped proteins. After adding the proteins, we try to interfere more carefully so that the omelet does not fall off. At the end, you can add a little chopped greens, if desired.

Now we have two stages of development:

1. We take a deep frying pan, heated with vegetable oil (or spread with butter), pour the mixture into it and fry, covered with a lid, until tender.

2. Or we take a deep form, greased with butter, pour the finished omelet into it and put it in the oven at medium temperature until cooked.

That's all! Delicious and simple airy omelette is ready! You can feed them to your loved ones.

Have you ever wondered why one housewife's omelettes turn out to be tasty, while the other, when they get from the baking sheet to the dining table, are immediately blown away? Why is it that a good cafe or restaurant serves airy warm omelettes with a seductive smell for breakfast, while some school cafeterias still serve cold thin omelettes without taste? Of course, it's all about culinary talent. Knowing some of the features of cooking an omelette is capable of creating a real masterpiece of culinary art from this seemingly simple dish! How to make an omelet fluffy? It turns out that not everything is so simple.

The French make a fluffy omelet by beating the eggs very carefully, by hand. When frying, ground pepper is added to it for piquancy. In Italy, an omelette (here it is called a frittata) is baked in the oven. The Japanese simply pass the egg mixture through a fine sieve. The omelette itself is steamed, so it really turns out to be airy.

An omelette can be cooked not only in a pan, but also in the oven, in a double boiler, in a slow cooker.

Recipe for a simple, but very airy, omelette
For an ordinary omelette, you will need a minimum of products that a zealous hostess always keeps in the kitchen. For an airy omelet for two people, you need 4 eggs, the same number of tablespoons of tablespoons of milk (preferably boiled or baked, the main thing is that the milk is fresh), wheat flour - the same four spoons, but teaspoons. Let's start making the omelet.

1. Gently break all the eggs into a bowl, add a small pinch of salt and spices (ground pepper, dried herbs). Pour milk into a bowl and add wheat flour, which plays the role of a binder, giving splendor to the dish.
   
2. Beat eggs, milk and flour thoroughly, without leaving ugly lumps. You should get a perfectly homogeneous mass, with small air bubbles.
   
3. We prepare the pan in advance, heat it up, throw in about 30-40 grams of butter. An omelette pan should be of high quality, it is better to take with a non-stick coating. Brush the sides of the pan with oil as well.
   
4. Pour the resulting mass of eggs and milk into the center of the pan, gently spread over the entire surface. No need to cook an omelette over high heat. If you notice that the bottom part is starting to burn while the top remains liquid, gently lift the bottom part with a spatula so that the liquid mass flows under it.
   
5. When the top is thick enough, remove the omelet from the stove. You can serve it with croutons, a vegetable salad of fresh cucumbers, tomatoes and bell peppers, decorate the dish with green peas (as in photographs in Soviet cookbooks) or onion feathers.
   

Frittata is first cooked on the stove, like a normal omelette, in a heated pan with olive oil. But as soon as the bottom layer of the omelet seizes, the pan is immediately transferred to a hot oven, filling the top layer with the filling. The frittata stays in the oven for about five minutes. The classic frittata is made from several types of grated cheese and sprinkled with parsley at the end.

Air omelet: whites to the left, yolks to the right.
An exquisite vegetarian dish - a protein omelette with spinach always turns out to be airy due to the clear separation of chicken eggs used into yolks and proteins. Here it is, the main secret of cooks who know how to make an omelet magnificent.

For two servings you need the following products:

• 4 eggs;
  
• 100 grams of spinach;
  
• a pinch of salt;
  
• two tablespoons of tablespoons of milk;
  
• a spoonful of vegetable oil.
  

You can cook a particularly magnificent omelette with the addition of chicken yolks. Beat the whites first separately in a bowl until foamy, then add the yolks and milk to them.

It is said that the omelet, this wonderful versatile dish, originated thanks to the Austrian emperor Franz Joseph, who once got lost while hunting. The hungry ruler came across a poor man's hut, where he asked for food. Alas, the owner of the hut had only eggs and milk. He fluffed them up and roasted them. Since then, the omelet has become the most popular breakfast dish.

Hello hostesses!

An ordinary omelet can be prepared in a dozen different ways. And the taste will be different!

This article is your assistant for creating an original breakfast. We've put together some great recipes to try!

To quickly switch between recipes, use the links in the blue box:

Classic fluffy omelette with milk and egg in a pan

We can not ignore the source of all the following amazing recipes. Of course, it all started with him, the classic omelet!

Only two main ingredients: eggs and milk, and what a taste and benefit!

Ingredients

• Eggs - 4 pcs
• Milk - 120 ml
• Salt/pepper to taste

Cooking

Break the eggs into a bowl, pour milk, salt, pepper to them and beat well together until a homogeneous consistency.

At this time, heat up a frying pan greased with oil. Pour the omelet into the pan and cover with a lid - this is a prerequisite for splendor.

Fry over medium heat for about 5-7 minutes, the bottom will be more ruddy, and the top will steam under the lid and be more tender.

Lush omelette in the oven like in kindergarten

Tall and lush omelet from our childhood.

It is prepared in the oven, which is most useful not only for kids, but also for adults. And no one can forget its taste, it is especially tender, milky!

Ingredients

• 6 eggs
• 300 ml milk
• 1/2 tsp salt
• 20 g butter (soft, room temperature)

Cooking

Break the eggs into a bowl.

Stir them, but don't beat them.

Pour in the milk and stir again.

For baking, choose a form with high sides. Lubricate it with butter.

Pour the egg liquid into the mold.

Place in the oven for 35-40 minutes at 200 degrees. Do not open the oven during cooking.

5 minutes before the end of cooking, brush the surface with butter.

The oil will help it brown beautifully and give it a flavor familiar from childhood.

You can eat! It turns out a very tender oven omelette, lush, beautiful and very tasty!

Crispy omelet with cheese in a pan

Wonderful recipe with crispy cheese crust!

Quick and easy breakfast, and very, very tasty!

Ingredients

• 2 eggs
• 100 g grated cheese
• 50 g milk
• salt/pepper/herbs to taste

Cooking

Prepare all ingredients. Shake eggs with milk, add spices.

Put the cheese in the pan and fry until it melts.

Pour the egg mixture on top.

Cover and fry until nicely browned.

After that, fold the egg "pancake" in half in the pan.

Can be served on the table. Wonderful breakfast!

Delicious omelette with vegetables - French recipe

A very interesting, tasty and healthy recipe for those who love vegetables.

See this video for cooking tips.

Treat your family to this wonderful vitamin breakfast.

Omelette roll with tomatoes, mushrooms and cheese

Such an elegant omelet roll can be prepared not only for breakfast, but also on the festive table, as a warm and even cold snack.

Ingredients

• 6 eggs
• 50 g canned mushrooms
• 1 tomato
• 30 g cheese
• fresh herbs to taste

Cooking

For a better understanding of the whole cooking technique, watch this video.

Omelet with bacon, cheese and potatoes

Hearty bachelor breakfast! He is not as fat and harmful as they say.

We will fry it without oil, on that small amount of pork fat that the bacon will release during frying.

Ingredients

• Bacon (sausage) - 250 g
• Potatoes - 3 pcs
• Eggs - 3 pcs
• Cheese - 100 g
• Milk - 50 ml

Cooking

Cut the bacon into strips and place in the pan.

Fry until golden brown. Drain the cooked bacon on paper towels to drain excess oil. Then it will be crispy.

Cut potatoes into small slices. Fry until done.

Grate the cheese on a fine grater and put in a pan on the prepared potatoes.

When the cheese is melted, spread the bacon over it.

Crack the eggs into a bowl, add milk, salt and shake well until the composition is homogeneous.

Pour the bacon and potatoes into the omelet, cover. Fry until the egg is cooked, it should be fried on the bottom and hardened on top.

It turns out very tasty! If desired, you can add other vegetables: green beans, tomatoes, bell peppers.

Italian omelet frittata

Exquisite omelet with vegetables according to a real Italian recipe.

Ingredients

• egg - 4 pcs
• hard cheese - 50 gr (parmesan)
• cherry tomatoes - 5 - 6 pcs
• bell pepper - 0.5 pcs
• leek - 1 pc.
• olive oil - 1 tbsp. a spoon
• thyme - 2 - 3 sprigs
• salt, pepper - to taste

Cooking

Break the eggs and shake in a bowl.

Parmesan (or other hard cheese to taste) grate on a medium grater.

Cut the tomatoes into slices and let dry for 15-20 minutes.

Cut the leek into thin half rings and fry in a pan with high sides and a thick bottom, in olive oil. Put it on a plate.

Pour the beaten eggs into the pan and begin to fry over low heat.

When the bottom layer of the omelette is fried, add some salt and begin to evenly spread the chopped vegetables on top. Roasted leeks, cherry tomatoes, thyme and bell pepper strips.

Fry until cooked under the lid. You can also place the omelet in the oven and bake until golden brown.

Delicious rich and flavorful omelet!

How to make a steam omelet

Steamed omelet is very useful. It is prepared without oil, is dietary, this recipe is recommended for baby food.

Ingredients

• eggs - 2 pcs
• sour cream - 20 g
• milk - 30 g
• salt and pepper to taste

Cooking

Shake eggs with milk. Add sour cream and shake everything together again. Salt, if desired, pepper.

Take a baking dish, grease it with butter.

Pour the egg into the mold, place it on the double boiler grate in the multicooker bowl.

Pour 200-300 ml of water into the bowl, it can be hot. Turn on the steamer mode for 20 minutes.

If there is no slow cooker, then you can put a grate with an omelette on a pot of water, which will need to be boiled until the omelet is ready.

The finished omelette will be soft, very tender and healthy. You can decorate with herbs and serve with vegetables.

How to cook an omelet in a bag

The omelet is cooked in a bag for safety and health reasons.

Cooked without oil, it turns out to be very low in calories.

At the same time, it does not contain carcinogens, which are formed during frying in oil. Suitable for baby food.

Ingredients

• eggs - 3 pcs
• milk - 150 ml
• salt to taste

Cooking

The whole point of this method is that an egg beaten with milk is placed in a bag.

Here, many make the mistake of using ordinary food bags for cooking.

When heated, polyethylene begins to release harmful compounds directly into the cooking dish.

Important: Use only heat-resistant baking bags for this recipe.

Otherwise, all the usefulness of the recipe will come to naught.

So, having packed our egg product in a baking bag, we tie it well and send it to a pot of boiling water.

The package will float there, gradually its contents will cook and we will get a very soft, dietary product.

The same method is used when preparing an omelette in a jar.

All ingredients are placed in jars. Pour not up to the end, i.e. the contents will rise as it cools.

Banky is sent to the water bath. To prevent them from bursting, you can put a textile napkin on the bottom.

Glass is a completely safe material for cooking. And such an omelet will be very useful!

Delicate and airy French omelet

This recipe is simply amazing!

A crispy crust on top, and inside a tender and airy omelet, so porous that it sways when moving.

Authentic French omelette from Provencal chefs.

Ingredients

• 3 eggs
• 30 g butter

Cooking

Crack the eggs and separate the whites from the yolks.

Add the egg whites and start beating separately.

You should get stable peaks.

Only then add the yolks and continue to beat.

Grease a frying pan with oil and pour the foamy mass onto it.

Cover with a lid and fry for 2-3 minutes. Do not open the lid.

After the mass has baked and become stable, open the lid. Lift the edge of the omelet and place pieces of butter on several sides under it.

We need this to get a golden crust.

When the bottom is browned and no liquid remains on the surface, fold the omelette in half. Hold a little to fix this position.

Garnish with herbs and serve. Delicate, airy, light - an amazing omelet!

Omelet with cottage cheese

Healthy protein omelette, suitable for a fitness breakfast.

The combined benefits of cottage cheese and eggs, and at the same time amazing yummy.

Ingredients

• eggs - 3 pcs
• cottage cheese (can be fat-free) - 200 gr
• green onions - 30 gr
• salt/pepper to taste

Cooking

Beat eggs, add cottage cheese to them.

Chop the green onion in there.

Pour the mass into the pan and fry under a lid over low heat until the egg hardens.