Delicious pickled onion recipe. Marinate onions in vinegar quickly and to any dish. Quick recipes for pickled onions in vinegar using hot and cold methods. Video: Instant Pickled Onions

Marinating is a very simple, quick process, but there are a few easy tricks. The main secret is the right variety. Sweet can simply be washed under running cold water, but spicy and bitter will have to be pre-soaked, then scalded with boiling water. If you want to pickle onions perfectly, consider a few more simple recommendations.

If you plan to cook onions in rings or half rings, choose large onions, they are more convenient to chop. Small fruits are suitable for pickling.
To prevent watery eyes, before cleaning, send the vegetable to the freezer for 10-15 minutes or soak in cold water.
There are many marinades for every dish. Choose the one that best suits your culinary ideas. How to pickle onions for different dishes?

Pickled Onion Recipes

Basically, this vegetable is used in a dish as a fragrant spice, but sometimes it can be an independent snack, because after processing it loses its bitterness and acquires a pleasant softness. You just have to choose a marinade that can be done without sterilization in a hurry, be patient, and at the same time show a little skill in the kitchen.

How to pickle onions - the best ideas for making a savory snack

If you still don’t know how to pickle onions, this article will help you fully master the intricacies of the technology and, through experiments, choose the option that best suits your individual needs through experiments from the recipes proposed in the selection. Soaking in the components of the marinade, the vegetable loses its "evil spirit" and acquires a special piquancy.

Pickled onion. The basic principles of pickling onions at home

Bulbs of any size and variety are suitable for pickling at home.

Onions can be pickled whole, chopped into rings or half rings, it all depends on the method of pickling.

The main highlight of pickling onions is that they do not have characteristic bitterness. To get rid of it, before pickling, the onions are poured with boiling water or blanched for the time indicated in the recipe and only then poured with marinade. The main thing is not to overexpose it in hot water, the “overheated” onion becomes soft.

There are a lot of varieties of marinades, but they are united by the main requirement - all soluble components must be really dissolved, otherwise the result can be unpredictable.

With pickled onions, you can cook more than one original dish, from salads to pies.

Usually, each dish has its own pickling recipe, but you can experiment within reasonable limits.

How to pickle onions at home for salads and hot appetizers with and without vinegar

How to pickle onions?

To get the most delicious pickled onions, it is necessary to observe the proportions of the marinade components and correctly follow the recommendations of the chosen technology. Each of them has both its own unique feature and common defining points.

Peeled onions are cut into rings, half rings or slices, placed in a suitable container (glass or enameled).
For the marinade, salt, sugar, all kinds of vinegar or lemon juice are used.
Depending on the recipe, the marinade mixture is supplemented with pepper, seasonings, spices or chopped herbs, and mixed with hot or cold water.
Pour the onion slices with the prepared marinade and leave for a short time to soak.
When ready, a delicious pickled onion is poured into a colander, allowed to drain and used for its intended purpose.

How to pickle onions in vinegar?

Pickled onions in vinegar have been the most popular snack since ancient times. It can be used as a decoration for meat dishes or eaten separately. A great way to save time before a festive feast is to prepare the onions in advance, and then use them before serving the salad on the table. How to cook such an appetizer for meat quickly to please your family? The main thing is not to confuse acetic acid with table vinegar, because it contains 70% percent!

This recipe will help you figure out how to pickle onions in a marinade with the addition of ordinary table vinegar (9%). In 30 minutes, an addition to salads, meat or other dishes will be ready. If there is a need to speed up the pickling process up to 5 minutes, you need to use water heated to 50-70 degrees as a liquid base.

Ingredients:

onion - 250 g;
water - 250 ml;
vinegar - 4 tbsp. spoons;
granulated sugar - 1 tbsp. spoon with a slide;
salt - 1 tbsp. spoon without a slide.

Cooking

Peel and chop the onion, put in a bowl.
Chilled boiled water with vinegar is mixed in a separate container, salt and sugar are dissolved in the liquid, poured into onion slices.
After 30 minutes, the onion marinated in vinegar will be ready to eat.

Pickled Onions in Apple Cider Vinegar - Recipe

Pickled onions in apple cider vinegar will be more useful. In this case, water is not used, and the pickling process occurs due to the juice separation of the vegetable when interacting with salt and sugar. This recipe is especially good when using lettuce sweet onions, and spicier varieties can be pre-scalded with boiling water after cutting and allowed to drain.

Ingredients:

salad onions - 400-500 g;
apple cider vinegar - 2 tbsp. spoons;
granulated sugar - 2 tbsp. spoons;
salt - 0.5-1 teaspoon or to taste.

Cooking

Peeled lettuce bulbs are cut into thin slices or half rings, slightly kneaded with your hands.
Salt onion slices, add granulated sugar and apple cider vinegar, mix the mass thoroughly.
After 15-20 minutes, pickled onions can be tasted.

Pickled onions in wine vinegar

Pickled onions - a recipe that can be implemented with wine vinegar. In this case, the resulting appetizer will turn out to be especially spicy, and due to the addition of red pepper flakes with a pleasant spiciness. If desired, you can use less spicy black pepper, and add a couple of allspice peas and a bay leaf for flavor.

Ingredients:

onion - 300-400 g;
red wine vinegar - 0.5 cups;
water - 0.5 cups;
granulated sugar - 2 tbsp. spoons;
salt - 0.5 tsp or to taste;
red pepper flakes - a pinch.

Cooking

Peeled onions are chopped and placed in a jar.
Water is heated, sugar and salt are dissolved in it.
They throw in pepper flakes and, if desired, spicy additives, pour in vinegar.
Pour the onion slices with the resulting marinade, leave to cool.
You can store such pickled onions in a jar in the refrigerator for 2-3 days.

Pickled onions for barbecue - recipe

Pickled onions prepared according to this recipe are moderately spicy and especially fragrant by adding cilantro, basil and dill with parsley. It is especially tasty to serve such an appetizer for barbecue. Not superfluous in the recipe will be black ground pepper, which can be added to the onion along with the marinade.

Ingredients:

onion - 500 g;
table vinegar (9%) - 70 ml;
water - 1 glass;
granulated sugar - 50 g;
salt - 1 teaspoon;
dill, basil, parsley and cilantro - 1 sprig each.

Cooking

Chop onions and greens, mix in a suitable container and transfer to a jar or container.
Salt and sugar are dissolved in water, vinegar is mixed in, the onion is poured with the resulting marinade for 30-40 minutes.

How to pickle onions for salad?

Next, you will learn how to quickly pickle onions to add to a salad. In this case, it is necessary that bitterness leaves the vegetable as much as possible. This can be achieved using a boiling marinade, to which vinegar is added only before pouring vegetable slices. The amount of salt and sugar can be adjusted to your liking.

Ingredients:

large onion - 1 pc.;
table vinegar (9%) - 2 tbsp. spoons;
water - 0.5 cups;
granulated sugar - 2 tbsp. spoons;
salt - 5 g.

Cooking

Cut the onion into half rings or thin slices.
Bring water to a boil, dissolve sugar and salt in it, remove the marinade from the heat, stir in vinegar and pour the onion slices with the resulting mixture.
After cooling, the quick pickled onion is ready to be added to the salad.

Onions marinated in lemon juice

The following recipe is about how to pickle onions without vinegar with lemon juice. Ground white pepper will add a special taste to the appetizer, while remaining invisible. The resulting appetizer is suitable for serving with barbecue, other meat dishes, herring, or for adding to vegetable or multi-component salads.

Ingredients:

large onion - 1 pc.;
lemon - 1 pc.;
vegetable oil - 1 tbsp. a spoon;
granulated sugar - 1 teaspoon;
salt - 0.5 tsp;
water - 50 ml;
ground white pepper - a pinch.

Cooking

Season the sliced onion with white pepper, mix.
Salt, granulated sugar are dissolved in warm water, vegetable oil, lemon juice and a little zest are added.
Pour the vegetable slices with the mixture.
After 30 minutes, pickled onions in lemon will be ready for tasting.

Pickled Red Onion - Recipe

Pickled red onion, in addition to great taste, also has a surprisingly beautiful appearance. Soaked in vinegar, vegetable slices acquire a purple-blue hue, which will complement the salad or decorate the feast, filling it with colors. Apple cider vinegar in the recipe can be replaced with table vinegar, reducing its amount by one and a half times.

Ingredients:

red onion - 2 pcs.;
apple cider vinegar - 2 tbsp. spoons;
granulated sugar - 1 teaspoon;
salt - 0.5 tsp;
water - 2 tbsp. spoons;
ground pepper - to taste.

Cooking

Red onions are chopped thinly, scalded with boiling water and immediately poured over with cold water.
Salt and sugar are dissolved in water, vinegar, pepper are added.
Season the onions with marinade, stir, leave for 30 minutes.

Pickled onion arrows

The following recommendations will help you figure out how to pickle green onions. In this case, vegetable arrows are used, which, if desired, can be replaced simply with onion feathers. The blank can be used to decorate salads, add to sauces, or simply serve with meat or other dishes.

Ingredients:

onion arrows - 500 g;
dill (greens) - 100 g;
dill (seeds) - a pinch;
apple cider vinegar - 40 ml;
granulated sugar - ¼ tsp;
salt - 60 g;
water - 0.5 l;
allspice - 3 pcs.

Cooking

The arrows are cut into fragments of 4-5 cm, poured with brine prepared from water and salt, left for 2 days.
The brine is drained, allowed to drain.
At the bottom of a sterile jar, blanched for 2-3 minutes, dill, peppercorns and arrows are placed.
Vinegar, granulated sugar are mixed, poured into a jar, cover the container with a lid.
Pickled green onions are stored in the refrigerator

Pickled onions for the winter - recipe

Optionally, you can prepare pickled onions for the winter. Such an appetizer will be a great addition to many dishes. Having spent a little time in the summer, in the cold season, you can enjoy the magnificent spicy taste of the delicacy at no additional cost. To implement the idea, both white and red onions are suitable.

Ingredients:

onion - 500 g;
vegetable oil - 2 tbsp. spoons;
vinegar 9% - 2 tbsp. spoons;
granulated sugar - 1 tbsp. a spoon;
salt - 1 teaspoon;
water - 200 ml;
laurel - 2 pcs.;
clove bud - 1 pc.;
black pepper - 5 pcs.

Cooking

Cut the onion into rings.
Heat the water to a boil, add sugar, salt, pepper, laurel, cloves, pour in the oil.
After a minute, vinegar is introduced, onions are placed in the marinade, and after a minute they are transferred to a sterile jar.
Cork the container and wrap it upside down until it cools completely.

"Red balls", pickled onions, tinted with beets

Ingredients:

One kilogram of small onions;

Big beet;

Half a liter of water;

150 ml of vinegar, table;

One hundred grams of honey;

Two bay leaves and a sprig of thyme;

1 tsp without a hill of garden salt, or coarse grinding;

Peppercorns.

Cooking method:

1. Pour boiling water over the bulbs, then dip in cold water and peel.

2. Pour sugar, salt, a teaspoon of black peppercorns into boiling water, add honey, vinegar and mix thoroughly.

3. Put the onion into the boiling marinade, bring to a boil and boil it for three minutes over low heat.

4. At the bottom of dry, pre-sterilized jars, place a piece of peeled beets.

5. Fill the jars with onions, laying thyme and lavrushka between the onions.

6. Pour marinade over and cover with a lid and refrigerate.

Cooking dishes with pickled onions. How to pickle onions at home - tricks and tips

When adding mayonnaise to a salad with chicken liver and pickled onions, do not put a lot, the salad turns out to be quite sleepy and greasy anyway.

When frying in batter, after dipping in batter, you can roll the rings in breading from finely crushed chips. Onions will not only look original, but will also acquire a peculiar, unusual taste.

When preserving, do not cut the onion too thin, otherwise it will cook and not be crispy.

After rolling, jars with canned pickled onions are turned upside down and covered with warm clothes. Only after waiting for the cans to cool completely, they are removed to the storage place.

When added to dishes, pickled onions should be discarded in a colander to remove excess marinade, as its presence can distort the expected taste.

Vinegar can be replaced with natural lemon juice, or an appropriate concentration of citric acid solution, to rid your dishes of the characteristic vinegary taste.

If you want to get crispy onions as a result, dip them after blanching for a while in cold water.

How many people, so many opinions, but with regard to fresh onions, there is a clear division into two camps: those who love it, and those who cannot stand it. If you belong to the second type of people, then pickled onions will be a real find. There are many ways to get rid of bitterness.

How to cook pickled onions

If you plan to cook onions in rings or half rings, choose large onions, they are more convenient to chop. Small fruits are suitable for pickling.
To prevent watery eyes, before cleaning, send the vegetable to the freezer for 10-15 minutes or soak in cold water.
There are many marinades for every dish. Choose the one that best suits your culinary ideas. How to pickle onions for different dishes?

Pickled Onion Recipes

How to Pickle Onions in Vinegar

Cooking time: 45 minutes;
Number of servings: for 4 persons;
Calorie content of the dish: 59 cal / 100 g;
Purpose: snack;
Cuisine: Russian;

Pickled onions in vinegar have been the most popular snack since ancient times. It can be used as a decoration for meat dishes or eaten separately. A great option to save time before the festive feast is to prepare the onions in advance, and then use them before serving the salad on the table. How to cook such an appetizer for meat quickly to please your family? The main thing is not to confuse acetic acid with table vinegar, because it contains 70% percent!

Ingredients:

onions - 3 pcs.;
vinegar 9% - 7 tbsp. l.;
cold boiled water - 250 ml;
sugar - 50 g;
salt - ½ tsp;
greens to taste.

Cooking method:

Mix water, salt, sugar, acid.
Cut the onions into thin rings.
Put it on the bottom of the jar and pour over the marinade.
Remove everything for half an hour in a cold place.
Put the pieces on a plate, sprinkle with finely chopped herbs. Serve to the table.

Pickled onions for barbecue

Cooking time: 60 minutes;
Calorie content of the dish: 55 cal / 100 g;
Purpose: snack;
Cuisine: Russian;
Difficulty of preparation: easy.

For outdoor recreation, meat with onions is marinated, so it acquires an original taste. If you buy a ready-made kebab, in which there are no additives, you should separately prepare pickled onions for kebab. It will help to make the dish softer and more aromatic, especially since it is not difficult to cook it. You can use balsamic vinegar instead of wine, with it the barbecue will be no less tasty.

Ingredients:

bulbs - 2 pcs.;
wine vinegar - 8 tbsp. l.;
boiled water - 350 ml;
sugar - 1 tbsp. l.;
salt - 1 tbsp. l.;
fresh dill - to taste.

Cooking method:

Cut the onions into feathers and put on the bottom of the jar with a tight lid.
Prepare the marinade. Acid can be replaced with lemon.
Pour the onion marinade into a jar, add the dill.
Close the lid tightly. It will be ready in an hour.

Pickled onions for the winter

Cooking time: 80 minutes;
Number of servings: for 5 persons;
Calorie content of the dish: 75 cal / 100 g;
Purpose: snack;
Cuisine: Russian;
Difficulty of preparation: easy.

Pickled onions for the winter are not the fastest way to harvest, but the dish turns out to be very tasty, a little sour, juicy. It is suitable both for an independent snack, and as a crispy addition to a salad. You can add a spoonful of soy sauce and citric acid instead of vinegar to make the marinade softer. How to cook an onion so that its color in the photo is natural? Experiment and find your perfect pickled onion recipe.

Ingredients:

sets or small onions - 1.5 kg;
apple cider vinegar - 300 ml;
water - 2 l;
granulated sugar - 2 tbsp. l.;
salt - 80 g;
ground cinnamon - 1 tsp;
hot red pepper - ½ tsp;
spicy cloves - a few pieces;
bay leaf - 5-6 sheets.

Cooking method:

Remove the husk, carefully cut off the root part.
Heat half of the water without boiling, add 40 grams of salt to it.
Soak the heads in hot water and leave to marinate for 5 minutes in the microwave at minimum power.
While the solution is cooling, rinse well and properly sterilize jars and lids.
Put the spices on the bottom, put the onions on top.
Boil the remaining water, add spices to them, bring to a boil, then pour in the vinegar and wait for the second boil.
Pour the finished composition into a jar, roll up the jars. Leave to cool upside down.

Pickled onion for herring

Cooking time: 30 minutes;
Number of servings: for 3 persons;
Calorie content of the dish: 85 cal / 100 g;
Purpose: snack;
Cuisine: Russian;
Difficulty of preparation: easy.

Every housewife should be able to cook pickled onions for herring. You can store it in the refrigerator along with fish. It will give the vegetable an original taste. To make the dish more spicy, you can add dill, dried parsley and basil to the marinade. The main thing is not to overdo it, otherwise the greens will kill the taste. Another universal additive is peas, it looks spectacular in the photo.

Ingredients:

herring - 1 pc.;
bulbs - 2-3 pieces;
water - 150 ml;
vinegar - 70 ml;
sugar - 40 g.

Cooking method:

Mix water, acid and sugar.
Cut the onions into half rings and pour the marinade for 20 minutes.
Cut the herring into pieces, put the finished snack on top and green peas for decoration.

Pickled onions for salad

You can cook pickled onions for salad according to the recipe for barbecue. The only difference is the cooking time and vinegar for the marinade. In time, such onions cook a little faster, they can be kept in the marinade for 20-25 minutes, and instead of wine vinegar, it is recommended to use soy sauce or lemon juice. This way you don't have to salt your holiday salad.

Check out other recipes, too.

How to Pickle Red Onions

The red variety is rarely pickled due to its specific taste and hardness, but it looks very impressive in the photo. To get soft rings, you need to hold the onion in the marinade in a cold place for 1-2 days. Then it will be more juicy, soft, spicy and sour. You can pickle red onions according to the first recipe, which is considered a classic in Russian cuisine.

How to pickle onions without vinegar

Vinegar has a specific smell and taste. If you don't like it, you can make pickled onions without vinegar. To do this, use regular soy sauce and citric acid. It has the same functions as vinegar, but it does not smell as strong, but it turns out delicious. In addition, lemon contains a lot of vitamin C, which is good for the body. Especially pickled onions are useful during the cold season, if they are properly prepared for the winter.

Video: Instant Pickled Onions

Many are accustomed to seeing pickled red onions as a seasoning for barbecue and salads. But experienced housewives know that the vegetable that makes everyone cry, if cooked correctly, is very tasty as an independent snack. And how to pickle red onions, we will tell further.

Onion and vinegar - the perfect union

Pickled onions, red or white, in vinegar are classics of the genre. Apple flavor is better: it will add sourness and soften the bitterness of the onion.

How to pickle red onions in vinegar will be discussed further, but it is immediately worth noting that such an onion is being prepared for a day. You can open it earlier, but the taste will be inferior.

So, for cooking, take:

2 heads of onion red;
250 ml of boiled water (not boiling water, but hot, 40 degrees);
salt is added to taste;
2 small spoons of sugar;
fresh dill;
50 ml apple cider vinegar, but regular table vinegar will do.

And now, in fact, how to pickle red onions:

Wash the dill, shake off the water from it and finely chop.
Onions are cut into rings or half rings, as you like.
Dill is added to the onion and mixed.
Vinegar is poured into warm water, salt and sugar are poured. Everything is mixed until the bulk components are completely dissolved.
Pour onions with marinade, cover with a lid and put in the refrigerator.
As soon as the day has passed (you can wait for the night), the onion is thrown into a colander and served on the table.

This recipe can be used when pickling onions for the winter. And to make the appetizer look more beautiful in a jar, red onions can be combined with white ones.

How to pickle red onion for salad?

Onions are an essential ingredient in most salads, both fresh and pickled. Moreover, pickled onions for salad do not need to wait: it does not cook for long.

So, want to spice up your salad? Pickle red onions. And for this you will need:

3 heads of red onion;
300 ml of water;
70 ml 9% vinegar;
3 art. l. Sahara;
half a tablespoon of salt.

We marinate as follows:

Prepare the onion: peel, wash and cut into half rings.
Spread across banks.
Next, prepare the marinade: combine water, salt and sugar. This mixture is brought to the initial stage of boiling, and then vinegar is poured in. And as soon as the marinade boils for 10 seconds, it is removed from the stove and poured with onions in jars.
Close the jars with lids and leave to cool. Once everything has cooled, the onion can be added to the salad.

Before putting the onion in the salad, squeeze the marinade from it. Cold onions are much tastier than hot ones.

When there's no time...

How to quickly pickle red onions when you want to prepare an appetizer for unexpected guests? And very quickly, while waiting for several hours or days is not necessary.

The ingredients you will need are the following:

2 pieces of red onion;
200 ml of warm water;
a couple of teaspoons of honey;
2 tablespoons of vinegar;
half a fresh beet;
1/2 tablespoon mustard seeds;
a spoonful of vegetable oil;
salt and pepper - to taste.

Preparation is designed for several stages:

Onions are traditionally cut into half rings.
Place in a deep bowl.
Vegetable half rings are poured with water, followed by honey, vinegar, mustard seeds.
Beets are cut into thin strips and sent to a bowl.
Season everything with oil, salt and pepper.
Wait 20 minutes and start eating.

Such an onion can be eaten on its own, you can put it on bread with lard. In general, as an appetizer for a strong drink - well, just a dream.

Onions for barbecue: a delicious addition

As experienced barbecue people say, meat should not be marinated in vinegar, but in ordinary onions, which release juice. But if you marinate the red onion separately and then add it to the barbecue, then there will be no end to admiring exclamations.

So, how to pickle red onions for barbecue? Let's start with the ingredients first:

2 large red onions;
3 tablespoons of vinegar 9%;
200 ml of water;
salt - to taste.

There will be no difficulties in cooking. Just cut the onion into rings and pour it with a water-vinegar solution. Salt if necessary.

Red onions are left to marinate for a day or night. But if you wait 3 days, then the taste will be simply incredible.

After the onion is marinated, it can be used in two ways:

Drain the marinade from it and put it on a skewer along with the meat.
There is a bite of it with a ready-made barbecue.

By the way, marinade can be sprinkled on grilled shish kebab. It will turn out no worse than wine.

Seasoned onions

This recipe will answer the question of how to pickle red onions deliciously. True, to try a snack, you have to wait a few hours. For cooking, the following ingredients will be used:

3 medium red onions;
15 ml table 9% vinegar;
30 ml vegetable oil;
half a teaspoon of salt;
400 ml of hot boiled water;
2 pcs. peppercorns and lavrushka;
a teaspoon of coriander seeds;
1/2 spoon of sugar;
3 garlic cloves.

Without forgetting anything, start cooking:

Onions are peeled. Wash. Cut into thin half rings.
The garlic is peeled and cut into thin slices.
Onion half rings are divided into separate strips. Lay out on the banks, while not tamping.
Place several cloves of garlic in each jar.
Prepare the marinade: put salt and sugar, coriander, pepper and bay leaf in a separate bowl.
Water, oil and vinegar are poured into dry spices. Everything is thoroughly mixed.
Pour the onion in jars with the finished marinade so that the vegetable is completely immersed in the liquid.
The jars are tightly closed with lids and shaken a couple of times. Leave to cool on the table.
After that, the jars are removed in the refrigerator. The first sample can be removed after 12 hours. You can leave it for a day. And those who prefer a spicy taste should wait 7 days. By the way, even after a week, the onion does not lose its crunch.

Ready-made red onions are good both as a snack, and as a filler for sandwiches, and as an addition to second courses.

If the marinade is not enough to completely cover the onion rings, then hot water is added to dilute and increase the amount of marinade.

Onion in wine

Pickled red onions in red wine are a wonderful addition to red wine. There will be no vinegar here, so the end result will be original and exquisite. Agree, it deserves attention.

What do we take for cooking? Need:

2 red heads of onion;
200 grams of red wine;
salt is added to taste;
a quarter tablespoon of sugar;
black pepper is also to taste.

Cooking steps:

Onions are peeled and cut into rings.
Spread the chopped vegetable in a bowl, sprinkle it with salt and sugar, mix.
Pour the contents of the bowl with red wine, cover everything with a lid and record a couple of hours.
Ready onions will make a great company for barbecue and vegetable salads.

There is no need to rush to pour the marinade. They can sprinkle the barbecue during frying.

With lemon juice

Lemon juice is often used as a substitute for vinegar. Let's use this substitution in the matter of pickling red onions.

1 PC. red onion;
half a medium lemon;
100 ml of water;
salt, sugar and vegetable oil - 1 teaspoon each;
black pepper to taste and desire.

Onions are cut into the usual rings or half rings and poured into a bowl.
Flavored with lemon juice.
Seasoned with black pepper.
Salt and sugar are dissolved in water, onions are poured with a solution. Oil is then added.
Marinate for half an hour.

The taste will go well with fish dishes.

Conclusion

How to pickle red onions? There are many options. All recipes are selected with an excellent combination of ingredients, which allows you to get a crispy and spicy onion at the end.

Spicy, sharp, juicy onions go well with a salad or with a tender piece of meat, contributing to better absorption. Making this appetizer is easy. We present several quick recipes for pickled onions in vinegar.

You will need:

bulbs - 450 gr;
granulated sugar - 50 gr;
water - 0.25 l;
salt - 12 gr;
vinegar - 70 gr.

Action algorithm:

Free the main component from the husk and chop into half rings.
Pour the component into a deep bowl, fill them with water.
Pour salt, sugar into another bowl, add water. Mix the liquid, pour vinegar.
Add chopped fresh herbs for extra flavor. It can be parsley, basil or dill.
Pour out the water in which the onion was infused.
Pour half rings with prepared vinegar brine.
Cover the bowl with a lid and leave for 40 minutes.
After that, add spicy pickled onions to your favorite dishes. Enjoy your meal!

Option for barbecue

This recipe is spicy, just right for a juicy barbecue with a crispy crust.

Grocery list:

vinegar 9% - 30 gr;
a little cilantro;
onions - 2 pcs.;
fresh parsley and dill;
ground hot pepper;
sumac;
crushed sweet pepper.

Cooking step by step:

Peel and rinse the onion under a tap. Cut the pulp into half rings.
Pour it into a wide bowl, add a little salt and crush the onion with your hands. This must be done in order for the juice to stand out.
Sprinkle hot and sweet peppers on top to taste. Pour in the required amount of vinegar.
On the board, finely chop three types of washed greens.
Squeeze the onion with your hands again, pour the greens, mix.
Cover the bowl with a lid and leave the dish to marinate for half an hour.
Serve the delicious-smelling onion with or without the meat.

For salad

Sweet varieties of onions are ideal for salads.

List of ingredients:

salt - 6 gr;
water - 0.25 l;
granulated sugar - 55 gr;
vinegar - 65 gr;
four bulbs.

Marinate onions in vinegar for salad:

Pour sugar and salt into a bowl with water.
We put the mixture on the stove and wait until it boils. Next, add vinegar.
We chop the peeled onions in half rings. We put them in a glass jar.
Pour onion rings with boiling marinade.
Cover with a lid and leave the dish to cool for 1.5 hours.
Before adding the onion to the salad, lightly squeeze it out of the juice.

apple cider vinegar marinade recipe

Main products:

granulated sugar - 25 gr;
three onions;
salt - 4 gr;
apple cider vinegar - 35 ml.

How to cook Pickled Onions in Apple Cider Vinegar:

Remove the husk from the bulbs, rinse under the tap.
Cut into thin half rings, place in a spacious bowl and press with your hands.
Pour apple cider vinegar to the onion, add bulk ingredients.
Wait a few minutes for the main component in the vinegar to release the juice.
Then mix the mass and leave for 15 minutes.
For beauty, crumble chopped, fresh parsley into a pickled dish. Enjoy your meal!

with mustard

Recipe Ingredients:

a pinch of marjoram;
vegetable oil - 35 ml;
mustard - 8 gr;
onions - 2 pcs.;
vinegar - 5 gr;
other spices to your liking.

Cooking step by step:

We turn the peeled onions into thin half rings.
In another bowl, combine mustard, vegetable oil, vinegar and spices.
Pour the onion pieces into a jar. Next we send a semi-dry mixture of spices.
Mix the ingredients together, shaking the jar with onions.
We close the dishes in the refrigerator for 2 hours.

Spicy, spicy pickled onion will be a great addition to barbecue or vegetable salads.

How to pickle red onions?

We will need:

red onion - 2 pcs.;
a pinch of sugar;
water - 40 ml;
ground black pepper to taste;
apple cider vinegar - 35 ml;
salt - 6 gr.

We prepare in stages:

Remove skins from bulbs. Cut vegetables into thin rings.
Transfer to a colander and scald with boiling water, and then immediately place under a cold tap.
We spread the onion mass in a bowl, fall asleep with the necessary amount of sugar, black pepper and salt.
Pour vinegar and water.
We mix all the ingredients together and put in the refrigerator under the lid for 2 hours.

Some people refuse to add onions to all kinds of dishes, because they are afraid that it will be bitter, give a pungent smell and taste, and this really happens quite often. It is a completely different matter if pickled onions are added to the dishes. You can do it by performing simple manipulations.

The advantage of this product lies primarily in the fact that it goes well with almost all ingredients. It is important to take into account the subtleties of cooking, so that this product itself turns out to be fragrant and crispy, and the dish to which you add this component is delicious.

There are several nuances that must be taken into account in the process. This will allow the onion to marinate properly. Everyone knows that this product is used for the prevention and treatment of colds. Such properties are given to him primarily by the flavonoids that make up the product. They also give the vegetable and bitterness, which we want to get rid of when we use it to prepare certain dishes.

Organic acids and warm water neutralize this substance.

Another secret that chefs share is that the rate of flavonoid excretion depends on how finely you chop it - the finer, the faster the product marinates.

Pickled Onions in Vinegar

This cooking method is popular because this product does an excellent job of removing bitterness.

In order to cook pickled onions in an organic acid such as vinegar, we need to take the following ingredients in addition to the main one:

Salt - a pinch;
Table vinegar - 3 tbsp. l.;
Water - 1/2 cup;
Sugar - 1 tbsp. l.

Cooking:

Shred the main ingredient (preferably rings);
In the meantime, pour a little hot water into a glass or enamel bowl, put sugar, vinegar, salt into it, mix these ingredients thoroughly and move the chopped vegetable into this mixture. It should stay in vinegar for about 2 hours (this is how long it will take for the marinade to cool completely). After that, the ingredient can be used in food.

Quick Pickled Onion Recipe

It often happens that there is very little time to prepare treats. If you use this recipe, the spicy component can be eaten in 15 minutes.

In addition to the main ingredient, you will need:

Sugar - a pinch;
Wine vinegar - 2 tbsp. l.

Cooking:

Boil some water, pour the chopped vegetable with it for just a few seconds. Now it needs to be immediately moved to cold water to speed up the process;
Next, in order to quickly pickle the product, dilute the sugar in boiling water, add vinegar to the mixture, pour the vegetable with it. A quarter of an hour is enough for it to get the desired taste and aroma;
If desired, wine vinegar can be replaced with apple cider vinegar, while the proportions of the ingredients will remain the same.

Pickled Onion With Lemon

This cooking method is also quite fast.

For the marinade you will need:

Sugar - 50 g;
Lemon - 1 pc.

Cooking:

According to this recipe for pickled onions, we also need clean water (0.5 l). We put the required amount of vegetable, lemon juice and sugar in it. Let the mixture boil and then remove from the stove. The ingredient will be ready to use after rinsing with cold water;
By the way, if someone in the family has a cold, do not rush to pour the marinade. You can also add honey there and take it as a cough syrup.

Pickled onion with spices

The product will receive an unusual aroma. This recipe involves the use of spices, seasonings.

For the marinade you need the following components:

Carnation - bud;
Salt - 1 tsp;
Pure water - 100 ml;
Red pepper;
Black pepper;
Cinnamon;
Bay leaf;
Citric acid - 5 g.

Cooking:

We put acid, cloves, salt, pepper, cinnamon into the water, let the mixture boil for about 5 minutes.

We take a glass jar and put a bay leaf on its bottom, and on top of it - an onion. Pour these components with boiling marinade, wait until this whole mixture has cooled. If you want to give the vegetable a reddish color, you can add a little beetroot to the jar, after rubbing it.

Pickled onion with mustard

According to this recipe, onions are pickled in vinegar, but not table vinegar, but balsamic.

Products:

Oil - 2 tbsp. l.;
Vinegar (balsamic) - 1 tsp;
Mustard - 1 tbsp. l.;
Spices, marjoram - a pinch of each spice.

Cooking:

This method belongs to the so-called dry, since water is not required for it. You just need to mix all the ingredients with the main vegetable, transfer the mixture to a glass or enamel bowl, and then send it to the refrigerator for 2 hours;
The ready-made ingredient can be added to any dish, and the piquant taste makes it a great addition to barbecue.

Harvesting pickled onions for the winter

In the cold season, we are all used to opening various preservations. You can also clog onions, and in winter it will be a great addition to any dish or a separate position on the festive table.

Products:

Medium-sized bow - 15 pcs.;
Table vinegar - 2 tbsp. l.;
Peppercorns - 4 pcs.;
Oil - 2 tbsp. l.;
Carnation - 3 buds;
Sugar, salt - 1 tbsp. l.

Cooking:

From the indicated amount of products, you can cook a dish in a jar with a capacity of 0.7 l;
We put the unpeeled vegetable in boiling water. When it boils a little, remove the pan from the stove and immediately pour over with cold water;
Now we clean the main product and put it in cold water again;
In the meantime, in another bowl, we prepare the marinade, in which we then place the pickled onions for the winter - let the water boil, then add vinegar, sugar, salt, cloves, pepper to it;
When the mass boils, pour oil into the liquid. Without cutting the vegetables, put them in the same place. Let all the components boil for a third of an hour;
After removing the pan with the dish from the stove, leave it in the marinade for a day;
Next, we prepare jars and lids for blanks by sterilization;
We boil the brine, put the whole vegetables in jars and pour boiling liquid over them, close the lids.

Pickled onion For barbecue

Grilled meat in nature is associated with vegetables for many. You can also cook pickled onions for barbecue.

Products:

Boiled water - a glass;
Salt - 1/2 tsp;
Table vinegar - 2 tbsp. l.;
Greens (dill, cilantro, parsley);
Sugar - 2 tsp

Cooking:

We combine the chopped main product with chopped herbs. Heat the water to 40 degrees. Add the rest of the ingredients there, pour the vegetable with herbs with the resulting liquid and let it brew for a couple of hours at room temperature;
After this time, we throw the onion into a colander and we can enjoy it with a delicious barbecue.

pickled onion for salad

In order to prepare a delicious component, you can use any of the proposed recipes, or you can adopt this algorithm. There are frequent cases when a lemon is used for a salad to add sourness to the dish. The same ingredient is used for this recipe.