Jasmine green tea moth hua. Moli Hua Cha "Jasmine tea. Hair care

Code: 01734

View:

500 g

Description

Taste

How to brew

It should be brewed for 2-3 minutes at a temperature of 80-85°C, 3 g (2-2.5 teaspoons) per 450 ml teapot or 7 g per 120-150 ml teapot when brewing with the quick drain method (10-15 seconds).

Code: 01734

View:

500 g

Description

Moli Hua Cha, a jasmine tea from Fujian, also known as "Scent of Spring". It is the most recognized jasmine flavored Chinese tea with a history of 1500 years. It was known as early as the Sunn Dynasty (960-1279), however, in those days, jasmine tea did not yet have a commercial status and was mainly in demand only by tea connoisseurs.

The peak of its popularity came during the reign of the Great Empress Cixi. The classic Moli Hua Cha was her favorite tea and quickly became fashionable. At the same time, the tea province of Fuzhou, noted by the Empress, began its long journey of accumulating experience and improving the traditions of the production of green jasmine tea.

In 1903, at the greatest Japanese tea exhibition in Osaka, jasmine tea received the highest award in the flavored tea category - the Crescent.

Taste
The taste is soft, rich with the aroma of jasmine.

Vitaly September 12, 2019:

Moli Hua Cha - tea that sets the mood! Beautiful clean raw materials of amazing green color, without fine dust. Light yellow transparent infusion with sweet, rich taste, while jasmine organically coexists without interrupting green tea, and with a long refreshing aftertaste. This tea “sets” well even in winter, despite the fact that I am used to drinking a completely different group of teas in the cold. The main thing is not to put too much tea leaves and not to overexpose, as it is bitter mercilessly. In summary, Moli Hua Cha is a good tea, both for yourself and as a gift for friends / relatives. Moreover, the price is more than democratic.

Denis August 16, 2019:

Very pleasant and most importantly fragrant tea. Didn't regret it.

Sergey_S September 10, 2018:

A very good tea, especially compared to other jasmine green teas I have tried. “Chemistry” does not give away, the aroma of jasmine without busting. Green tea at the base is also full. Surprisingly, it really soothes, which is why it is best drunk in the evening. In the morning, somehow it doesn’t “go” at all. It seemed to me quite demanding on the temperature and duration of brewing. If brewed with insufficiently hot water, it becomes too sweet, and if overexposed a little, it becomes unpleasantly bitter. At some point, it becomes clear what temperature is needed and how long to keep it on each brew, and then you feel that the tea is very worthy, especially for its price.

website August 27, 2018:

New party

Kage July 10, 2018:

I am just starting to get involved in tea culture, so I carefully chose both the tea and the amount per sample. Drinking by force is pointless, as well as throwing out the tea itself, which has long been exhausted because it was forgotten in the far corner.
I saw a comment here mentioning a character - Iroh and perhaps it was he who piqued the interest in Jasmine Tea.
Then there was one problem - my ignorance of where and how to buy green tea, namely with jasmine. What I got in the supermarkets and tea shops in my small town was just flavored herbs. Even when it was brewed according to the indicated recommendations. This turned my attention away from this type of tea for a long time.
Seeing jasmine tea here, I decided to order it for a sample, more like an addition to the main purchase - gaiwan.
Pleasant aroma, pleasant taste, beautiful in its simplicity unfolded leaves with jasmine flowers and a pleasant color of the infusion itself.
I have not learned how to characterize the notes of taste, and therefore I will not try to describe the whole gamut of my feelings. For me personally, tea should be a self-sufficient drink, with a pleasant aroma and taste, which does not need to be eaten with sweets, and which can be drunk both alone and in company with equal pleasure. This tea fits.
Thank you DaoChai.

website June 24, 2018:

New batch spring 2018

m00n1ight February 13, 2018:

I confess, with apprehension I took this tea for testing. It’s not that I’m afraid to spoil my Yixing teapot with flavoring - I also have a gaiwan (and more than one - thanks to DaoChai) - but I had the experience of drinking various packaged green teas from supermarkets, including jasmine. That was probably the most disgusting of all.

Here there is nothing of the kind. A small portion of tea was brewed in a voluminous silver-plated gaiwan with relatively warm water (about 80 degrees). The result was a beautiful, sweetish odorous infusion, with a soft taste that has nothing to do with the disgusting bitterness and harshness of its packaged versions.

But still, for me, this tea is exclusively in my mood, and I won’t drink it every day - for that, a minus point.

Anastasia October 15, 2017:

Great tea! Very tasty!
There is nothing to say about the aroma - jasmine jasmine!
The first strait apparently overexposed, it turned out a bit tart for me, the other four came out just fine!
Sweet on the palate, fragrant, and ubiquitous jasmine. A very sensual tea.
Liked it very much!
You really need to brew very carefully - for the first time, take a little less than you want, and keep a few seconds less than you are used to.
And then adjust according to your taste.

Hurry up to buy Moli Hua Cha tea with a rich jasmine flavor and aroma. Very soft, refined and saturated - it will definitely not leave true connoisseurs indifferent.

Taste, color and aroma

Moli Hua Cha was known as early as the Song Dynasty (960-1279). Even then, its mild taste, jasmine aroma and very pleasant aftertaste were highly appreciated. The main feature of this tea is that live jasmine petals are added to it, and sometimes even whole branches, which give the drink an original taste.

With all this, shades of green tea are clearly felt in it, it is not oversaturated with jasmine and retains a kind of “taste neutrality”. Properly brewed Moli Hua Cha has a light yellow hue.

How to brew Moli Hua Cha

For brewing Moli Hua Cha, a spacious transparent dish is ideal, in which you will see how white flowers bloom and magical patterns form.

• Heat the water to 80-85 degrees Celsius. Do not boil tea. Preheat the kettle.
• Calculate the amount of tea leaves in the ratio of 1 teaspoon of tea leaves to 150 ml of water.
• Drain the first infusion completely.
• Second brew - 30 seconds. Subsequent ones are longer, but not more than a minute.

If bitterness appeared in the taste of tea, then you overexposed the tea leaves or poured too much of it.

Tea is in perfect harmony with moderately sweet cookies or pastries. But such that they do not kill the taste of the drink itself and its aftertaste.

Properties of Molly Hua Cha

Moli Hua Cha helps to improve the functioning of the heart and is a good prophylactic against its diseases. It also helps to remove toxins and toxins from the body, cleanses the liver, significantly normalizes metabolism and, like most teas, promotes weight loss.

Molly Hua Cha effect

Moli Hua Cha is just perfect for the off-season, when vitamin deficiencies and a general breakdown are a common occurrence. He is able to invigorate, give vitality and even get rid of a protracted autumn depression.

Many of those who regularly drink Moli Hua Cha note that the drink gives them harmony, helps fight stress and better endure fatigue. Try it, and perhaps your life will become brighter.

Love like crazy. Most of the teas I've tried with jasmine were not very pronounced, but this one, on the contrary, clearly dominates the jasmine, while not much overshadowing the taste of green tea. Recommended for jasmine lovers.

Moli Hua Cha- Chinese green jasmine tea spring 2019 harvest. Moli means "jasmine" in Chinese. The blend contains twisted, fleecy upper leaves with the addition of jasmine flowers. Like all green teas, it is harvested once a year in March.

This tea refreshes and invigorates, and also speeds up the metabolism and removes toxins from the body.

This is the most budget option among jasmine teas in ChaoChai. For connoisseurs, we recommend Moli Niu Er Hua or Moli Long Zhu - in the section

Characteristics:

Aroma: delicate, fragrant, sweet scent of jasmine flowers.

Infusion: s golden pistachio color.

Taste: soft, oily, with jasmine tartness and sweetness and light volatile-refreshing menthol notes. Aftertaste with jasmine sweetness.

Effect: tones and invigorates, it is better to drink this tea in the morning, but not on an empty stomach (tea drunk on an empty stomach irritates the gastric mucosa. The exception is shu pu-erh). Moli Hua Cha cleanses the blood and liver, helps to eliminate toxins from the body.

Green tea contains many vitamins: vitamin C helps to strengthen the immune system, vitamin B2 maintains skin elasticity and vitamin PP has an anti-allergic effect. Also, green tea is rich in antioxidants and tannin, which aids digestion and strengthens the nervous system.

Green tea is useful for long-term visual stress, its fluoride protects teeth and gums from diseases, and its well-known benefits for weight loss, as green tea speeds up metabolism and removes excess fat from the body.
But It is not recommended to drink green tea on an empty stomach, as it increases the acidity of gastric juice. For the same reason, you need to be careful with its amount in gastritis and stomach ulcers.

Brewing method:

Water temperature: 60-70 degrees.

Strait brewing (gong fu cha): for gaiwan 150 ml - a tablespoon without a slide. Withstands up to 7 brews. It is better to insist the first tea leaves no more than 10-20 seconds. Further, the brewing time is gradually increased.

Normal way: for a teapot with a volume of 1 liter - a tablespoon, for a cup of 200 ml - 1 teaspoon. Do not insist this tea for a long time, otherwise it starts to taste bitter. Subsequently, the same tea leaves can be refilled up to half the teapot / cup.

Mode of production:

Jasmine flowers for the production of Moli Hua Cha are harvested four times a year in Fujian Province. And the tea leaf is collected only in March, at an altitude of about a kilometer above sea level. Then the leaves are dried and stored in special sealed rooms. After picking the flowers, the tea leaves are mixed with jasmine and heat-treated.

Thus, green tea is obtained with a delicate jasmine shade in taste and aroma.

Origin

China

Jasmine, Green tea

Delivery is carried out throughout the territory of the Russian Federation.

You can use the following delivery options:

• If you are in Moscow
  • Courier delivery: 320 rubles(when ordering from 3000 rubles, delivery is free)
  • Pickup from the store on M. Baumanskaya, warehouse on M. Kozhukhovskaya
  • Delivery by courier company SDEK, Boxberry, Logsis (paid)
• Delivery to other cities of Russia
  • Delivery by Russian Post
  • Delivery by SDEK
  • Delivery by Boxberry
  • Delivery Logsis and other convenient delivery methods

How to pay?

• Payment by VISA / Mastercard / MIR cards
• Payment in cash upon receipt of the parcel at the Russian Post Office
• Payment by cash or by card at the self-delivery point of CDEK, Boxberry, Logsis, etc.
• Payment in cash in Moscow (upon delivery by courier, or upon receipt by self-delivery at the ChaoChay store on Baumanskaya or at the self-delivery point on Kozhukhovskaya)

How to find out the shipping cost?
You can find out the cost and estimated time delivery in the following ways:

• When placing an order in the "Cart" section
• On each product card in the "delivery calculator"

Moli Hua Cha tea or Moli Hua Cha is a magnificent green drink that has been made in China for more than ten centuries. The basis for a noble product are delicate tea leaves and transparent jasmine petals. The birthplace of Moli Hua Cha tea is Fujian province, and most of the plantations are located at least 1000 meters above sea level - on the slopes of the mountain ranges of Anxi County. According to an old legend, a unique product appeared when the emperor decided to taste his favorite green drink and asked his beloved to prepare it. The woman bent over the cup, and a few jasmine flowers fell into the broth, which she wove into her silky, luxurious hair. The captivating aroma of flowers mixed with tones of green tea and impressed the ruler so much that he asked from now on to always add snow-white buds to his drink. Following the emperor, the refined blend fell in love with his subjects, and today it is known and appreciated all over the world.

Premium tea Moli Hua Cha or Moli Hua Cha is created only from tender, young buds and leaves collected at the beginning of the season. Jasmine flower buds are cut four times a year, and this must be done at the end of the day, when the petals are tightly closed. Subsequently, the flowers are mixed with tea shoots and aged in this way until the leaves are saturated with a sweet aroma, after which the buds are removed from the blends. Together with flowers, shoots can be stored from several hours to 100 days. The longer the languishing period, the richer the final bouquet will be. Depending on the time of aging of Moli Hua Cha tea, its price also changes - the most expensive and valuable mixtures are considered to be aged for the traditional one hundred days.

The premium drink has a fresh taste, in which floral motifs, light shades of freshly cut grass and unobtrusive fruit accents sound subtly and elegantly. The aroma of Moli Hua Cha tea resembles the tones of a flowering meadow, thanks to which this amazing product is associated with spring in the homeland of the drink. The noble blend has a soft golden color with a delicate light green tint.

Useful properties of Moli Hua Cha tea

The premium drink energizes and tones, so it is recommended to drink it in the morning. The product helps prevent malfunctions in the circulatory and digestive systems, normalizes metabolism, enhances the body's defenses. For a long time, Moli Hua Cha tea has been used as an excellent remedy for cleansing the internal organs, as it helps to remove toxins and toxins. In addition, an exquisite drink promotes weight loss.

How to brew Moli Hua Cha tea

Brewing Moli Hua Cha tea is an important part of traditional Chinese tea drinking, because the taste of the drink depends on how correctly the procedure is carried out. Moli Hua Cha tea is brewed quite simply and has a rich taste, if you follow all the details of the process. Porcelain or glassware is suitable for cooking, which must be doused with hot water before placing the elite mixture in it. The first infusion should be brewed for no more than 20 seconds, after which it should be drained to clean the leaves from possible dust. For a teapot with a volume of 350 ml of liquid, 7-8 g of dry tea leaves are needed. The infusion time should not exceed 30 seconds, and in total Moli Hua Cha tea can be used no more than 5-6 times.