Pancakes with poppy seeds and vanilla sauce. Pancakes with poppy seed filling Pancakes with poppy seed filling

Poppy is a delicious filling for many confectionery products. It is great for buns, pies, rolls. But it goes especially well with pancakes.
Recipe content:

Pancakes are prepared by every housewife all year round. There are many variations of their preparation. And how many varieties of fillings, it's just not countable. I have already shared a variety of cooking options for such a dish. And today I want to devote a review of pancakes with poppy seed filling. This is delicious! Therefore, I propose to do it today, and the recipe below with a photo will help with this!

Pancakes with poppy seeds are a simple and at the same time insanely delicious dish, although not even a dish, but a real tasty dessert. Thanks to the original filling, pancakes are perfect even for the Easter table. Since the poppy seed filling, according to the cooking technology, is very similar to the sochi ingredient. Although, strictly speaking, the poppy seed filling is quite versatile and is perfect not only for pancakes, but also for yeast rolls, shortbread rolls, etc.

The pancakes themselves for this dish are perfect for any, both thin and thick. I propose to make a classic version of pancakes - in milk. But you can use your faithful and favorite recipe. The main thing is that the pancake dough turned out without lumps and with an ideal consistency.

• Calorie content per 100 g - 292 kcal.
• The number of servings - 15-18 pcs.
• Cooking time - 40 minutes for pancakes, plus 2-3 hours for poppy seeds

Ingredients:

• Milk - 500 ml
• Flour - 250 g
• Eggs - 1 pc.
• Vegetable oil - 2 tbsp.
• Sugar - 4 tablespoons for pancakes and 100 g for poppy seed filling
• Poppy filling - 300 g ready-made (dry poppy 100 g)
• Salt - a pinch

Preparation of pancakes with poppy seed filling:

The whole Shrovetide week is preparing for the meeting of spring: they go to visit, have fun, bake pancakes and eat them in large quantities. What kind of pancakes are cooked for Maslenitsa and with different fillings and with different flours. We offer you a recipe for delicious pancakes, the main ingredient in which is poppy seeds! If you have never eaten pancakes with poppy seeds, then try it, you will be pleasantly surprised.

Taste Info Pancakes

Ingredients for six pancakes with poppy seeds:

• eggs 2 pieces,
• flour 1/2 cup
• milk or warm water 1 cup,
• sugar 2 tbsp. spoons,
• poppy 1 tbsp
• a pinch of salt.

If you need to cook more pancakes, increase the amount of food proportionally.

How to cook poppy pancakes

Poppy must be poured with boiling water for 20-25 minutes.


Prepare the pancake batter: beat eggs with sugar.


Gradually add flour and mix thoroughly so that there are no lumps. Before kneading the dough, be sure to sift the flour. This is necessary not only to clean it from lumps and various impurities, but also to saturate the flour with air. If you use flour, which is carefully sifted through a sieve before use, the dough will turn out to be lush and light.


At the very end, in the resulting mass, gradually add water, if there is milk, then the pancakes will turn out tastier.


Pour the poppy seeds into the pancake dough and mix thoroughly.

Before baking pancakes, be sure to add 1 tablespoon of vegetable oil to the dough and mix. With it, the dough will become elastic and pancakes will easily lag behind the pan.
Pour a small amount of dough with a ladle into a hot pan. As soon as the pancake on the bottom side becomes ruddy (in order to check the readiness, we bend one edge with a knife), turn it over and fry the other side until golden brown.


Each ready-made pancake with poppy seeds is smeared with butter.


Here we have such a small stack of ready-made pancakes.


You can serve pancakes with poppy seeds with sour cream, as well as with various jams, honey, jam. Also, such pancakes will be delicious on their own without any additives.

This recipe for sweet pancakes, in order to prepare the dough, you need to separate the whites from the yolks.

Mix the yolks well with sugar, then add milk and mix thoroughly, I wait a little longer for the sugar to dissolve.

Then add flour, gradually, one spoon at a time, and constantly mix the dough so that flour lumps do not form.

Now you need to add vegetable oil.

Lastly, add the beaten egg whites. Proteins need to be beaten with a blender, mixer or just whisks until a stable foam is formed.

Fry pancakes as usual, on both sides, until golden brown. I have less than one minute on one side. I fried it in two pans at once.

This is the amount of pancakes obtained from a double volume of dough products.

Before I started frying pancakes, I prepared the filling so that it stood a little, for this you need to combine poppy seeds with condensed milk.

I can say that this is the most delicious sweet filling for pancakes that I have ever tried, but for my taste, of course, this is the highest pleasure.
Poppy needs to be crushed, with a special mortar or just with a spoon, so that the filling is more juicy.

Now you need to distribute the filling on each pancake, you can simply lay out a strip and then all the filling will be inside, and twist the pancake.

And you can also distribute the filling throughout the pancake.

How to cook pancakes with poppy seeds recipe with photo - a complete description of the preparation, so that the dish turns out to be very tasty and original.

The whole Shrovetide week is preparing for the meeting of spring: they go to visit, have fun, bake pancakes and eat them in large quantities. What kind of pancakes are cooked for Maslenitsa and with different fillings and with different flours. We offer you a recipe for delicious pancakes, the main ingredient in which is poppy seeds! If you have never eaten pancakes with poppy seeds, then try it, you will be pleasantly surprised.

Ingredients for six pancakes with poppy seeds:

• eggs 2 pieces,
• flour 1/2 cup
• milk or warm water 1 cup,
• sugar 2 tbsp. spoons,
• poppy 1 tbsp
• a pinch of salt.

If you need to cook more pancakes, increase the amount of food proportionally.

How to cook poppy pancakes

Poppy must be poured with boiling water for 20-25 minutes.

Prepare the pancake batter: beat eggs with sugar.

Gradually add flour and mix thoroughly so that there are no lumps. Before kneading the dough, be sure to sift the flour. This is necessary not only to clean it from lumps and various impurities, but also to saturate the flour with air. If you use flour, which is carefully sifted through a sieve before use, the dough will turn out to be lush and light.

At the very end, in the resulting mass, gradually add water, if there is milk, then the pancakes will turn out tastier.

Pour the poppy seeds into the pancake dough and mix thoroughly.

Before baking pancakes, be sure to add 1 tablespoon of vegetable oil to the dough and mix. With it, the dough will become elastic and pancakes will easily lag behind the pan.
Pour a small amount of dough with a ladle into a hot pan. As soon as the pancake on the bottom side becomes ruddy (in order to check the readiness, we bend one edge with a knife), turn it over and fry the other side until golden brown.

Each ready-made pancake with poppy seeds is smeared with butter.

Here we have such a small stack of ready-made pancakes.

You can serve pancakes with poppy seeds with sour cream, as well as with various jams, honey, jam. Also, such pancakes will be delicious on their own without any additives.

Let's make pancakes with poppy seeds! No, no, not with poppy seed filling - we will have grains right in the pancake dough recipe. Believe me, it will turn out very tasty and unusual. Fans of poppy seed baking will certainly appreciate and will not pass by the recipe for these simple thin pancakes.

You can serve ready-made poppy seed pancakes with sour cream or your favorite jam (jam, syrup). In addition, they can easily be filled with a sweet filling. They are extremely tasty both hot and cold. Children will definitely like pancakes with poppy seeds, and their parents eat them with pleasure. From this amount of products, about 14 pancakes are obtained with a frying pan diameter of 21 centimeters.

Milk (1 cup) Water (1.5 cups) Wheat flour (2 cups) Poppy seeds (30 grams) Chicken eggs (1 piece) Sugar (3 tablespoons) Salt (1 pinch) Sunflower oil (4 tablespoons)

Cooking step by step with photos:

We will prepare poppy seed pancakes from the following products: wheat flour, milk, water, poppy seeds, sugar, chicken egg (you can not add if it is not), salt, odorless vegetable oil.

To prepare dough for pancakes with dishes, combine the egg with a pinch of salt and sugar. You can also add some vanillin or vanilla sugar for flavor.

Beat everything with a mixer or whisk until the crystals dissolve.

Thin pancakes with poppy seeds

Notebook

And again I want to please you with pancakes. You will say that you have found something to surprise, we have been eating them for the third or fourth day, we have already eaten! But no, today they are very beautiful and, probably, even original pancakes, thin and sweet. We will bake poppy pancakes. And again, the poppy is not in the filling, but in the dough itself.

Thin pancakes with poppy seeds

Pancakes are sweet, poppy seeds crunch, I think it's just an excellent option for a sweet tooth. These pancakes with poppy seeds can even be called funny, children will really like them, a kind of spotted suns, isn't it lovely. Let's start cooking new pancakes in milk.

• Cow's milk (fat content 3.2%) - 0.5 liters,
• Water (boiling water) - 300 ml,
• Confectionery poppy 80 - 100 grams,
• Chicken eggs - 2 pieces,
• Butter - 100 grams,
• Salt to taste
• Sugar sand 5 - 6 tbsp. spoons
• Baking soda - ½ teaspoon,
• Wheat flour 1.5 - 2 cups,
• Vegetable oil - 1 tbsp. a spoon.

Cooking process:

Before you start preparing the dough, you need to take all the ingredients out of the refrigerator so that they are at room temperature. Melt the butter. Rinse the poppy and then pour boiling water over it, cover with a lid and leave to swell. You also need to sift the flour and mix it with baking soda. Boil the milk until it reaches the turn, it has time to cool to the desired temperature.

So, when the preparation of the ingredients is finished, it's time to start the process of preparing the dough itself. Let's start. Using a mixer or a whisk, beat the chicken eggs with sugar and salt until the grains are completely dissolved. Drain the remaining water in the poppy seeds and add the seeds to the egg mass. We mix everything again.

After mixing the poppy seeds, we begin to add flour, while constantly stirring the mass.

When the mass thickens and is difficult to mix, add melted butter and warm milk.

Now your dough should resemble thick sour cream, right now we add boiling water, pour it in a thin stream, constantly stirring the dough. Choux pastry in milk for pancakes with poppy seeds is ready. Let him rest for about half an hour. Do not forget to cover it with a napkin and put it in a warm place.

Before cooking pancakes, you need to warm up the pan in which you are used to baking pancakes. Lubricate it with vegetable oil or lard. Each hostess knows how much dough is needed for her frying pan to bake a pancake. Pour batter into a frying pan and bake pancakes with poppy seeds on both sides until a beautiful golden color.

Ready-made pancakes you can grease with butter or serve them with condensed milk, in any case it will be delicious and very beautiful! But a cup of delicious tea with milk will emphasize the taste of poppy seed pancakes.

Thanks to Slavyana for the recipe and photo of delicious thin pancakes.

Bon appetit wishes you a site Notebook of recipes.

1. Pour poppy seeds into a glass or a small bowl, pour boiling water over it and cover with a lid, leave for 15 minutes. Then strain the poppy through a sieve and let drain all the liquid. Pour milk into a small saucepan, add butter and put on fire.
2. While stirring, bring the mixture until the butter is completely dissolved (but do not bring the milk to a very hot temperature and boil). Wash the lemon, wipe dry and remove a thin layer of zest, grate it on a fine grater.
3. Crack the eggs into a small bowl, add salt, sugar and zest, beat with a whisk or fork until smooth. Add most of the flour and mix thoroughly with a whisk until completely homogeneous.
4. While kneading the dough with a whisk, pour the warm milk-butter mixture into it in a thin stream and add the remaining flour. Add poppy seeds and stir again. Grease a frying pan with vegetable oil and put on fire.
5. Pour a little dough into a very hot frying pan and evenly distribute it over the entire bottom. When the poppy seed pancake is browned on the bottom, turn it over and fry on the other side until cooked through.
6. Fold the finished pancakes with poppy seeds in a pile (if you wish, you can coat each pancake with butter and / or sprinkle with sugar). Ready-made pancakes with poppy seeds are served warm, especially tasty with honey or condensed milk. Enjoy your meal!

Pancakes with baked milk

Pancakes with milk powder

orange marmalade

Almond cakes

Easter cakes "Colomba"

Birch sap with orange

Lavash pie with minced meat

Shish kebab of champignons

Barbecue in a bank

Pork skewers with lemon

Chicken skewers in the oven

Pancakes with poppy seed filling

Pancake week has come, and I congratulate you on the imminent arrival of spring. I have no right to leave without my favorite recipe for pancakes - these are pancakes with poppy seed filling.

pancakes with poppy seed filling

We cook pancakes all year round, earlier I already published a recipe for whey pancakes with cottage cheese and raspberry sauce. My husband loves pancakes with salty filling, but more on that another time, but today - the most festive delicious pancakes with poppy seeds.

This pancake dough always turns out without lumps and perfect consistency, so it can be easily remembered and used with any fillings. And I still want to ask if you use the form to save and print recipes from my blog?

Pancakes with poppy seed filling Ingredients:

• 600 ml milk
• 3 eggs
• 3 art. l sugar
• 0.5 tsp vanilla sugar
• a pinch of salt
• 2 cups of flour
• 3 art. l vegetable oil

• 100 g poppy
• 2 tbsp. l sugar
• 0.5 cup hot milk
• 50 g butter
• condensed milk for serving

Let's make pancake dough

1. Mix eggs with sugar, vanilla sugar and a pinch of salt. Whisk lightly. Pour in half the milk and stir

2. Pour in 2 cups of flour and mix the dough with a whisk, it will turn out thick but without lumps

3. Pour the remaining milk into the dough. Add 3 tablespoons of vegetable oil and stir. The dough will turn out liquid, just the right consistency.

4. Heat the pan, grease with vegetable oil. Pour a little dough (half a ladle) into the pan and scroll so that it is evenly distributed over the entire diameter. When the pancake is browned, turn it over with a spatula and fry until golden brown on the other side.

Poppy filling for pancakes

1. Grind poppy with sugar in a mill or coffee grinder. Add half a glass of hot boiled milk to the ground poppy seeds and mix

2. Put the saucepan in a water bath and warm it up so that the poppy seeds become soft. Add 50 g butter. Poppy filling is ready

Tip: Wrap pancakes with poppy seeds before serving, when stored for a long time, pancakes turn black from poppy seed filling and lose their aesthetic appearance, but not their taste))))

Pancakes with poppy seed filling

• 100 g poppy
• 2 tbsp. l sugar
• 0.5 cup hot milk
• 50 g butter

Let's make pancake dough

1. Mix eggs with sugar, vanilla sugar and a pinch of salt. Whisk lightly. Pour in half the milk and stir
2. Pour in 2 cups of flour and mix the dough with a whisk, it will turn out thick but without lumps.
3. Pour the remaining milk into the dough. Add 3 tablespoons of vegetable oil and stir. The dough will turn out liquid, just the right consistency.
4. Heat the frying pan, grease with vegetable oil. Pour a little dough (half a ladle) into the pan and scroll so that it is evenly distributed over the entire diameter. When the pancake is browned, turn it over with a spatula and fry until golden brown on the other side.

Poppy filling for pancakes

1. Grind poppy seeds with sugar in a mill or coffee grinder. Add half a glass of hot boiled milk to the ground poppy seeds and mix
2. Put the saucepan in a water bath and warm it up so that the poppy seeds become soft. Add 50 g butter. Poppy filling is ready
3. Grease pancakes with poppy seed filling and wrap. Drizzle with condensed milk as desired

Wrap pancakes with poppy seeds before serving, when stored for a long time, pancakes turn black from poppy seed filling and lose their aesthetic appearance, but not their taste))))

Although Maslenitsa has already passed, I still continue to bake pancakes :) All because my family loves them very much!

After millet. rye. onion. cheese and other pancakes, it was the turn of poppy seeds in my kitchen.

Poppy seed filling is always delicious! If you have not yet seen this on the example of a roll with poppy seeds from puff pastry and sour cream. then I propose to do this today with the pancakes shown in the photo!

It turns out really very tasty and unusual.)

Ingredients for pancakes with poppy seeds

Recipe for pancakes with poppy seeds

Poppy filled with milk. She covered the dish with a lid and left to swell.

Preparing the filling will require a lot of passive time - at least 6 hours. Therefore, it is better to do this in advance.

My poppy soaked in milk stood in the refrigerator for a little less than a day.

Salt was added to the melted and cooled butter.

Sugar can be added to this pancake dough if desired. Better do it now.

She cracked the eggs and combined them with the butter. Whipped.

Pour in milk and stir.

I sifted the flour - but not all at once, but in several stages.

She beat the dough so that there were no lumps.

The dough turns out quite liquid - as it should be. She let it sit for half an hour.

She heated up the pan. Lubricated it with a teaspoon of oil - only once.

I baked pancakes on both sides.

I got 10 pieces.

The prepared, swollen poppy was taken out of the refrigerator.

The amount of honey can be varied to taste - if you like it sweeter, put more.

Thoroughly mixed poppy seeds with honey. I put 2/3 of the parts in the chopper.

I whipped it at medium speed, turning on the maximum at the end for literally 5-10 seconds. I set aside half of this poppy to the 1/3 of the part that I left previously untouched.

The poppy seeds remaining in the blender were crushed at maximum speed into a mushy mass.

I combined poppy seeds of all three consistencies - whole, slightly crushed and heavily ground. Mixed. The filling is ready!

I turned the baked pancakes over to start stuffing with the first baked pancake, which is softer and more pliable.

Spread the filling over the entire area of ​​the pancake.

Pancakes are very tasty and tender! As for tea, as for coffee, you don’t need another dessert;)

Pancakes with poppy seeds: simple recipes for a gourmet dessert

The most delicate pancakes with poppy seeds will become your signature dish. The recipe for pancakes is familiar to every housewife, but such a dessert can be special if you create a tasty and unusual filling. Pancakes with cottage cheese, condensed milk or jam are far from new, you won’t surprise anyone with such a dish. But a dessert with poppy seed filling can be served both on a weekday and on a holiday. Moreover, such a delicacy is prepared simply and without any hassle. We invite you to get acquainted with various options for preparing an unusually delicious dessert, the most delicate pancakes with poppy seeds will become your signature dish.

Appetizing pancakes with poppy seed filling

Even using a simple recipe, you can create a special delicacy that will appeal to everyone without exception. The combination of the finest dough, the most delicate poppy seed filling and condensed milk is a real firework of flavors.

Ingredients for the Perfect Pancake Dough:

• 600 ml of homemade milk;
• 75 gr. granulated sugar;
• 3 chicken eggs;
• 260 gr. wheat flour;
• 50 ml of olive oil;
• some sea salt;
• 4 gr. vanilla sugar.

Ingredients for the extraordinarily tender creamy poppy seed filling:

• 100 gr. sifted flour;
• 50 gr. white fine crystalline sugar;
• 500 ml of warm milk;
• 50 gr. soft butter.

These pancakes are sure to be delicious.

How to bake delicious pancakes with poppy-seed cream filling:

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1. First you need to knead a homogeneous pancake dough. To do this, break the chicken eggs, then mix them with the required amount of sugar, as well as a pinch of sea salt. Next, beat everything with a whisk for splendor. Add half of the total amount of milk, mix thoroughly.
2. Pour the sifted wheat flour, knead the dough with a whisk, it should not have small lumps.
3. Now you need to pour in the rest of the milk. Add vegetable oil, then mix everything thoroughly. The pancake dough turned out to be quite liquid, which is exactly how it should be.
4. Pour vegetable oil into a hot frying pan, pour in a small amount of dough, evenly distribute it on a hot surface. Fry pancakes on both sides until golden brown.
5. Next, prepare the poppy seed filling. Grind poppy seeds with sugar using a mill or grind with a coffee grinder. Pour 200 ml of well-heated milk into the resulting mass, mix, transfer to a small saucepan.
6. Heat the contents of the saucepan in a water bath until the poppy seeds are soft. Then put the softened butter here.
7. Spread each cooled pancake with the prepared stuffing, then wrap in your usual way.

Drizzle with condensed milk before serving.

With poppy seeds and vanilla sauce

Served dessert can resemble rolls, the taste of the dish is very delicate, rich. If you want to surprise your family and guests with something special, use the recipe below for a beautiful and incredibly tasty treat.

Ingredients for thin pancakes:

• 200 gr. premium flour;
• 25 gr. white sugar;
• 500 ml low-fat milk;
• 20 gr. dry poppy;
• 50 ml refined corn oil;
• 2 chicken eggs;
• salt - to taste.

Served dessert may resemble rolls, the taste of the dish is very delicate, rich

Ingredients needed to make the filling:

• 200 gr. dry poppy seeds;
• 30 gr. butter;
• 100 ml fresh milk;
• 150 gr. Sahara;
• 16 gr. vanilla sugar.

Cream Sauce Ingredients:

• 250 ml low-fat cream (milk);
• 75 gr. Sahara;
• 25 gr. wheat flour (highest grade);
• 1 egg;
• 15 gr. vanilla sugar.

The process of making poppy seed pancakes with delicious vanilla sauce:

1. First, prepare the most delicate filling. Pour dry poppy seeds with boiling water, leave it to swell, all this will take about 40 minutes. Then drain the liquid.
2. Bring the milk to a boil, add regular sugar along with vanilla, achieve complete dissolution. Put a part of the poppy here (a tablespoon should be left on the pancakes) along with the butter. Mix everything thoroughly, cook the filling until the liquid evaporates. All this will take approximately 20 minutes.
3. To make pancakes, beat the eggs with granulated sugar, add a little salt and the required amount of vanilla sugar. Pour in the oil as well as the milk. Mix everything.
4. Add flour, stirring constantly. Add the remaining amount of poppy seeds, mix all the ingredients. The consistency of the dough should resemble liquid sour cream.
5. Heat up a frying pan, grease it with oil. Pour the dough into the middle of the heated surface, spread evenly in the pan. Fry pancakes until a characteristic golden crust appears on each side.
6. It's time to make the vanilla sauce. To do this, mix sugar with eggs, as well as vanilla sugar. Pour the required amount of flour, mix thoroughly.
7. Bring the cream to a boil. Whisking regularly, fold in the cream into the egg-flour mixture. Boil the sauce until the desired degree of thickening.
8. Pour the vanilla sauce into a small container (gravy boat).
9. Spread the stuffing prepared earlier on the pancake. Then roll the pancake into a roll, serve with sauce.

Pancakes with poppy-cherry filling

If you are in doubt what exactly to serve the children for dessert, this recipe will be a godsend for you. Delicate and at the same time bright taste of the filling can conquer even a gourmet.

• 150 gr. dry poppy;
• 100 gr. granulated sugar;
• 3 gr. vanilla;
• 1 gr. nutmeg (ground);
• 350 ml of milk;
• 5 chicken eggs;
• 200 gr. wheat flour;
• 100 ml of oil (preferably olive);
• 100 gr. thick cherry jam.

If you are in doubt what exactly to serve the children for dessert, this recipe will be a godsend for you.

How to cook pancakes with delicious poppy-cherry filling:

1. Poppy should be poured with hot water (preferably boiling water), leave it to stand for 30 minutes so that it swells and becomes softer. Cover the container with poppy seeds with a saucer or a lid.
2. Start kneading the dough in a food processor. First, pour the flour with sugar into the bowl (leave some for the filling), break the eggs, pour in the required amount of milk, add a little nutmeg and vanilla. Then pour in the olive oil. Whisk all the ingredients for the pancake batter until you get a smooth liquid mixture.
3. Pancakes should be baked in a hot frying pan without adding vegetable oil. Fry them on both sides.
4. From the resulting amount of dough, bake thin pancakes, let them cool completely.
5. In the meantime, you can prepare a delicious filling. Grind poppy seeds with a meat grinder, add sugar along with cherry jam and mix.
6. Put the filling on half of the pancake, spread it evenly over the entire surface.

Wrap the pancake with a tight roll, and then cut into 2 parts.

Corn pancakes with poppy seeds

Even banal pancakes can become an original dessert, for this you just need to slightly modify the recipe. Be sure that such a dish served for breakfast will appeal to both children and adults.

• 100 gr. corn flour;
• 300 ml of kefir;
• 110 gr. wheat flour;
• 2 chicken eggs;
• 5 gr. baking powder;
• 100 ml of milk;
• 75 gr. granulated sugar;
• 20 gr. poppy;
• 10 ml lemon juice;
• 30 ml vegetable oil.

How to cook amazingly delicious corn pancakes with poppy seeds:

1. Mix two types of flour in a separate bowl, add baking powder along with poppy seeds.
2. Take another bowl, mix the rest of the ingredients: kefir, chicken eggs, lemon juice, vegetable oil, salt and granulated sugar.
3. Pour the kefir-based mixture into a container with dry ingredients, stir everything until smooth. Let the dough rest for 30 minutes.
4. During this time, the pancake dough will thicken, then pour in the milk, achieving the desired consistency of the mixture.
5. Preheat the pan, grease its entire surface with lard and start frying.

Spread the finished pancakes with a piece of butter and serve.

Delicate pancakes with poppy seed filling

You can cook deliciously even with the usual ingredients. Simple pancakes combined with poppy seeds turn into a restaurant-style dessert.

• 4 chicken eggs;
• 10 gr. sea ​​salt;
• 400 ml of boiling water;
• 400 ml low-fat kefir;
• 160 gr. premium flour;
• 100 ml of olive oil;
• 10 gr. drinking soda;
• 100 gr. fine crystalline sugar.

Simple pancakes combined with poppy seeds turn into a restaurant-style dessert

The process of making the most delicate pancakes:

1. Chicken eggs need to be beaten until a light foam forms.
2. Add salt and continue beating with a mixer.
3. Next turn to pour boiling water.
4. Pour in low-fat kefir, then add wheat flour with soda, sugar, add butter. Beat these ingredients thoroughly with a mixer until completely homogeneous.
5. Fry the pancakes on a hot frying pan on both sides until golden.
6. Soak poppy seeds in hot water for 1 hour.
7. Drain the liquid, add sugar, add milk and butter. Boil the filling until the liquid evaporates.
8. Cover the finished pancakes with the prepared poppy seed filling and wrap in the shape of a tube.

French poppy seed pancakes (video)

Pancake cake Poppy (video)

The above recipes are simple and affordable. Even with a minimum of ingredients, you can create an amazingly delicious dessert for the whole family. Cook wonderful pancakes with poppy seeds not only for Maslenitsa, please yourself and your loved ones with a great delicacy.

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Lush milk pancakes without yeast recipe