Where and to store olive oil. How to store olive oil after opening it. Features of storing olive oil

Olive oil is rightly considered a global culinary product. The composition is also called "Provencal", since it takes its roots from the depths of Europe. Olive-based oil is prized by culinary gurus for its extraordinary taste, smell and texture. For example, in Spain it is spread on bread, and then tomatoes are placed on top. In addition to cooking, the product is widely known for its cosmetic properties. Olive oil softens the skin and accelerates hair growth.

How to choose the right olive oil

The duration of storage directly depends on the right product. If the requirements for transportation and the conditions for keeping the product on the store shelves are observed, you can fully enjoy the exquisite taste.

1. Before buying, pay due attention to the label of the selected product. On the reverse side of the bottle there should be information about the manufacturer and the company that poured the finished composition into vessels. It is important that the two entities have the same country of destination. A similar aspect suggests that the oil is of good quality.
2. Olive oil has an unpleasant feature of losing taste after a certain period of time. For this reason, study the date of bottling, it is allowed to purchase a product made six months ago.
3. Hold the bottle in your hands, evaluate the seams and cork. Examine the olive oil installation site on the store shelf. It is important that the composition is moderately lit and hermetically packed. It is worth remembering forever that high-quality olive oil is bottled only in glass containers (in no case in a plastic bottle). In this case, the glass should be dark (blue, black, green, brown), and not light (transparent white).
4. Some manufacturers prefer to bottle olive oil in tins. This feature is due to the long shelf life, but the product is inconvenient to use. For this reason, after purchase, many housewives pour the composition into a familiar glass bottle with a tight-fitting lid.

Features of storing olive oil

The shelf life of olive oil and its taste during use depend on how well the storage conditions are observed.

1. Perhaps the most important storage criterion is considered to be the place where the bottle with the composition is installed. Olive oil deteriorates from direct sunlight. For this reason, it is recommended to exclude the effect of ultraviolet radiation on "yellow gold".
2. You can not leave a bottle of olive oil open, otherwise the composition will lose its taste and become "sluggish". Also, the smell can disappear completely or absorb the aromas of nearby products (seasonings, spices, dried fruits, etc.). Be sure to close the lid after each use.
3. If you purchased a large bottle (from 1 liter), pour the oil into a smaller container. Such a move will exclude the constant penetration of air into the cavity of the bottle, as a result of which the composition will last longer. Fill a small jar halfway, periodically adding oil from a large container.
4. Many people prefer to save on packaging, so they buy olive oil in a transparent bottle. If you belong to this category or acquired the composition out of ignorance, wrap the container with foil or newspaper. So sunlight will not enter the cavity of the bottle.

1. As a rule, each product has its own shelf life, which is indicated on the label. Olive oil is no exception, so you need to study the bottle. All shelf life varies depending on the container into which the product is poured.
2. If olive oil is bottled in dark glass, the total shelf life is 2 years, provided that the container is not unpacked. Once opened, the product must be consumed within 1 month.
3. In the case of cans, olive oil has a shelf life of about 1.5 years. In this case, the period is automatically reduced to 1 month after opening.

Choosing a place to store olive oil

1. Temperature regime. The main aspect of storage is the choice of a place with optimal temperature conditions. The product retains useful qualities at rates of 12-16 degrees. Of course, olive oil will withstand temperatures of 20 or more degrees, but its shelf life will be reduced to six months. If the mode is below 12 degrees, the composition will precipitate.
2. Light. It is strongly recommended not to store the product bottle near a gas/electric stove, microwave oven or window. Olive oil is extremely sensitive to light (natural, artificial) and microwaves. If this recommendation is neglected, the light will destroy the antioxidants and beneficial minerals contained in the product. If it is not possible to place the composition in a dark corner, wrap it with cardboard or foil.
3. Air. It is highly undesirable to allow frequent contact of olive oil with air. Under the influence of oxygen, the product quickly oxidizes, loses its taste characteristics and pleasant smell. A sediment appears at the bottom, the composition becomes rancid. To eliminate this aspect, conscientious manufacturers add nitrogen to the composition, which displaces oxygen and increases safety. After opening the bottle, check if the lid fits snugly at the time of corking. Otherwise, wrap the cork in polyethylene or cloth to increase its tightness.

Important!
From the above, we can conclude that olive oil is best stored in a kitchen cabinet with darkened doors. In this case, the headset should be located away from radiators, stoves and other electrical appliances.

What to do if a precipitate has formed

As mentioned earlier, the precipitate appears due to non-compliance with the temperature regime. If you notice a cloudy composition, discard the oil, it is not suitable for consumption and cosmetic purposes. Also, the appearance of sediment indicates the emulsifiers and preservatives contained in the oil, that is, the product is not completely natural.

Can Olive Oil Be Stored in the Refrigerator?

If you mistakenly put oil in the refrigerator, after removing it from the chamber, you can see a white precipitate. It will disappear after 12 hours, but even after that you can not eat the composition. The same applies to storage in the freezer, this option should be dismissed immediately.

Olive oil is one of the favorite products of most people in many countries of the world. The composition is quite capricious, therefore, requires careful handling. Store the product in a dark kitchen cupboard out of direct sunlight. Avoid frequent contact of air with oil, monitor the temperature regime.

Video: the benefits of olive oil

Delicious and healthy product with a huge scope. Sauces are prepared from it, salads are seasoned with it, fish and meat are marinated in it, and added to the dough. Of course, olive oil can be fried and heated - in this regard, it is many times ahead of sunflower and cream in terms of benefits and safety. Nutritionists advise eating it daily, because it is rich in vitamins, organic compounds and trace elements.

Of course, the question of how to store olive oil cannot but arise. Indeed, due to a lack of knowledge, it would be a pity to throw away such a wonderful product, especially since it costs a lot. Indeed, it requires special conditions. And if you are just going to introduce this product into your family's diet, or if you have a negative storage experience, be sure to study the materiel in advance.

Enemies of olive oil

Experts explain that the main factors negatively affecting this product are the following:

• excess sunlight;
• too low and too high temperature;
• air.

So if you're wondering how to store your olive oil once it's been opened, remember that all you need to do is minimize the oil's contact with these factors. Do not expose it to light, watch the temperature.

Storage

Many people mistakenly believe that olive oil can be stored in the refrigerator. But those who have ever tried to do this know that when it is excessively cooled, it becomes cloudy. True, it is not difficult to return the oil to its original appearance. Just take it out of the fridge and put it in the cupboard. After a few hours, it will again become golden and transparent.

If you're looking around your own kitchen without knowing where to store your olive oil, just place it in a cabinet with doors. This is the best place. There, the oil will not freeze, will not overheat, will not be exposed to sunlight.

Tableware

The vast majority of olive oil varieties end up on supermarket shelves in glass containers. In the question of how to store olive oil after opening, the bottle plays an important role. You can leave it in the same one in which it was sold, or you can pour it into a special one. Utensils for storing olive oil are usually cone-shaped, narrowed at the top. This minimizes contact with air. Ideally, the bottle should be opaque or tinted and have an airtight lid.

Shelf life

Manufacturers indicate on the label how to store olive oil. Once opened, the product must be used within a month. Therefore, it is worth counting and buying such a volume that will be used up during this time.

The oil is unlikely to turn sour in a month, but its benefits will be significantly reduced. The taste may also change. If you find yourself running out of time, try using it in your cooking instead of other fats.

Olive oil - preservative

In the homeland of this wonderful product, it is used very widely. Greek women know how to store olive oil. Immediately after pressing, it is poured into wooden barrels and glass bottles, sealed, and taken to the cellar. But the culinary traditions of the Mediterranean include a much larger amount of this product in the recipe of basic dishes than is customary with us. For a year, a family of Italians or Greeks consumes tens of liters. Therefore, a large container is optimal. When harvesting for the future, no additional ingredients are used, because olive oil is a very good preservative. Moreover, it is even used to preserve other products. For example, freshly picked olives are poured with olive oil, and they are perfectly stored for several months.

Force Majeure

But what to do if time is running out, and there is no way to work out the rest? How to store expired olive oil? In this case, you should pay attention to the recommendations of cosmetologists. Regular and homemade shampoos, dishwashing and laundry detergents, face and hair masks, and much more are prepared from this product. If you are not attracted to home cosmetology, just pour the rest into ice molds - in winter they will perfectly moisturize your face.

By the way, culinary specialists also use freezing. The same forms for small cookies or ice will do. Stuff them tightly with fresh chopped herbs, cover with olive oil and freeze. In winter, these cubes can be added to salads, sauces, soups, meat sauces. Olive oil perfectly preserves the aromas of fresh herbs, which are so pleasing in the cold season. Of course, the product will lose a significant portion of its useful properties, but it's still better than just throwing it away. In addition, even frozen olive oil is much healthier and safer than sunflower oil. In addition, this method is very convenient: it saves time and allows you to add summer flavors to dishes.

When thinking about how to store olive oil, listen to the advice of manufacturers and try not to buy this product for the future, it is better to buy as much as you can use in the near future.

When organizing product storage, it is important to consider several basic nuances. Primarily limit its contact with light and oxygen. Air and light destroy vitamins and antioxidants and accelerate the oxidation process, resulting in a bitter taste.

Protect the product should not only from ultraviolet rays, but also from artificial lighting.

To protect the product from light, store it in a dark container– tinted glass bottles or cans. If it is packaged in a transparent container, wrap it in foil or put it in a thick paper bag. To protect the oil from contact with air will allow tight closing of the lid immediately after its use.

When buying oil in a store, pay attention to the storage conditions on the shelves and make sure that it has been protected from light and low temperatures.

Another important storage rule is temperature control, which should be +12…25 ℃. At lower temperatures, white flakes form in the oil - a precipitate. This not only spoils the appearance of the product, but also negatively affects its taste.

The best place for storage is a cellar or basement. In such rooms, a stable optimal air temperature is maintained and light does not penetrate there.

At home, the best place - cool and dark pantry or kitchen cabinet located away from the stove, microwave oven and other appliances.

Can Olive Oil Be Stored in the Refrigerator?

Wanting to keep olive oil as long as possible, housewives store it in the refrigerator. Despite the fact that the refrigerator is designed to keep food fresh, it is worth knowing that it has the opposite effect on some of them.

This applies to olive oil. When stored in the cold, white flakes form in it, it acquires a bitter taste, and its shelf life is significantly reduced. That is why you should not use a refrigerator to preserve the product.

Provence oil is strictly forbidden to freeze, as it loses its aroma, taste and beneficial properties.

How to store olive oil after opening it in tin and glass containers

The duration of oil storage depends not only on the conditions created, but also on the choice of containers. A quality product is not bottled in plastic. Such containers, as a rule, indicate a fake, which is significantly inferior in taste, aroma and benefits to the original.

Optimum filling and storage capacity - dark glass bottle. Some companies also sell olive "gold" in cans. Such a container is not very convenient to use, but it retains the product in it well.

How long can oil be stored in glass and cans? Manufacturers recommend using the oil within 2 years after production and within 1 month from the date of opening (subject to properly organized storage).

Preserving olive oil at home is quite simple, it is only important to protect it from contact with air and light, and also to ensure the optimum temperature. Keep in mind that the opened product is only suitable for consumption within 4 weeks.

Video

To understand the nuances of storing oil, watch the video:

Young mother, wife and part-time freelancer. Being a lawyer by education, she is used to collecting and providing the most complete and reliable information. Constantly improving in the professional field and striving for personal growth and development.

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