Cappuccino in a geyser coffee maker. Ingenious geyser coffee maker with cappuccinatore Mukka Express from Bialetti. The best glass geyser coffee maker

Unlike the previous post, the plates from which beckon me only in the picture, we have owned this coffee maker for the second year.

But I wanted her at the very end of 2012. I remember as if it were yesterday, we came to visit dusmikeeva December 30 and found her husband in the kitchen, who was fiddling with such a funny coffee maker. Andrei said that she makes cappuccino, showed the principle and we immediately really wanted her.

The guys told how they bought this wonderful geyser in Italy and we were delighted, because. flew there in just a couple of months. We looked everywhere - in supermarkets, coffee shops and household utensils, but never met.

A couple of months later, on the eve of my beloved husband's DR, I accidentally saw a coffee maker in Azbuka Vkusa. I don't usually make spontaneous purchases and that helped me a lot. On the Yandex Market, you could choose a coffee maker with a larger volume than you had in AB, and save a couple of thousand :) Then I would not have waited on time with Amazon, but now, due to exchange rate fluctuations, this makes no sense. The only thing is that you can still buy any spare part for it there. A new handle, a valve that froths milk, a mesh. And there is also a cool option with an electric stand.

Here's a great video for you to see!

And now some personal impressions. Yes, this thing really does work. If you take good milk with a fat content of at least 3%, you get a luxurious foam. We prefer parmalate. 1.5-2.5% foams, but not so cool anymore.

The first time I put on a very large fire, and the coffee turned out cold, because. milk has not warmed up. If you put it on too small, then it can overheat and then the taste is worse (according to my husband, I almost don’t drink coffee)

The thing is solid, it has been working for us for a year and a half 1-2 times a day and nothing has fallen off and has not become loose. Everyone who sees her immediately wants to be sure of herself too. We have that one. that for 2 cups, this is just a 400ml toggle switch.

And most importantly, the valve whips milk under strong enough pressure, and twice, having poorly fixed it, I took a shower of coffee. This is so enchanting, funny and destructive that I really regret that I never managed to film it. First, the valve flies out with a loud click, and then the coffee very quickly, with almost imperceptible drops in a few seconds, covers EVERYTHING with the thinnest layer. The first time we had to whitewash the ceiling. And in the new apartment, it has not yet been stretched, fortunately, and the hood took on a lot.

I am not telling you this so that you think before to buy, and so that each time they check well whether they have assembled. Because the thing is very cool! One of those without which it is completely incomprehensible how we used to live.

Italians understand coffee better than anyone in the world and it is not surprising that they became the founders of many types of this drink: espresso, cappuccino, latte, macchiato and others. It was in Italy that the first geyser coffee pot was born, which prepared espresso simply and quickly. Considering that the design of the aluminum geyser coffee maker was simple, its price was also low, which made it accessible to the general population and brought wild popularity. The creator of this coffee maker was A. Bialetti, so the device was called Bialetti or the Moka Express coffee maker (which is absolutely the same).

Brand history

Thanks to the fact that the coffee maker flashed in the popular Carosello program, sales skyrocketed and there was not a family in Italy that would not make coffee with a Bialetti coffee maker.

The famous mustachioed man in striped pants appeared much later. It was conceived and drawn by Paul Campani in the 1950s, after which the logo was applied to all Bialetti coffee pots.

The corporate identity of the brand is a logo and a classic form of art deco, which has not changed for a century and which was taken as a basis by other manufacturers of geyser coffee pots.

Since 2006, Bialetti has been producing electric coffee makers that do not differ in appearance from the classic model. The manufacturer took this step because of the growing number of office workers who were not able to brew coffee on an open fire or electric stove.

It would seem that something new can be squeezed out of a century-old coffee maker, but Bialetti was able to - in 2014 they release a model for induction cookers, which are distinguished by an increased bottom thickness due to the peculiarity of heating on this type of stove.

Types

Despite the classic shape of the coffee maker, it is represented by several types: classic type (aluminum models), steel octagonal and coffee makers, the top of which is made of ceramic or fire-resistant glass. Electric models are a separate category. In fact, the model, shape and material do not affect the taste of the final drink, what is more important is what exactly is poured into the mesh: grinding, roasting, density, coffee variety.

Remember that the coffee maker is selected based on a person's one-time need for coffee. Bialetti produces models from 40 ml (1 serving) and up to 6 cups.

If only one person in the family drinks coffee, focus on one-time volumes of the drink. You can’t put less coffee in a geyser coffee maker and pour less water than what it was originally designed for.

classical

The classic Bialetti coffee maker has not only a control valve, but also a hole in the lid. This allows you to prepare espresso with a gorgeous brown foam, which is not diluted by condensate dripping into the finished drink. There are models with a thickened bottom for an induction cooker.

A cappuccino coffee pot with a cappuccino maker is another development of the Italian company. It is a device that brews coffee and froths milk at the same time. There is a classic version for open fire, there is an electric one. You will have to tinker with the first one in order to get used to making optimal fire. It is very convenient that the coffee pot can brew classic espresso, make cappuccino and, if you do not lower the valve, latte.

Electrical

The Bialetti coffee maker, powered by electricity, allows you to adjust the strength of coffee using the built-in timer, some models allow you to cook 2 cups at a time, and some have a built-in display.

Advantages and disadvantages

The main advantage of geyser coffee makers is that they:

• durable (the design is so simple that there is simply nothing to break);
• prepare classic coffee with foam;
• available for purchase by people with different income levels;
• an additional plus was that instead of coffee, you can brew herbs or regular tea in them, which turns out to be tart and fragrant. Herbal infusions do not require a water bath, because the principle of operation of the coffee maker gives a similar effect;
• coffee from such a machine will not run away, as in a Turk, will not be watery, as in a drip coffee maker, and will not be as expensive as in a capsule coffee machine;
• any accessories can be purchased for this coffee pot: strainers, lids, handles, etc.

True, in addition to the advantages, Bialetti also has some disadvantages:

• washing the coffee maker is not very convenient, especially for the sealing ring, which becomes clogged with coffee oils and eventually becomes unusable. In coffee makers from other manufacturers, when brewing coffee several times a day in large quantities, after six months the old copy will have to be replaced with a new one. The Italians offer to replace only the sealing ring;
• the device can only be washed by hand;
• If left unused for a long time, the aluminum oxidizes and the coffee has a metallic taste.

Operating principle

Using the coffee maker is easy, you just need to follow the instructions.

• water must be poured strictly up to the mark inside the lower tank;
• take coffee of medium grinding, it is advisable to loosen it without compressing it in a sieve into a tablet. The packaging should have a geyser coffee maker icon;
• do not bring the coffee pot to the point of hissing and spitting out steam, this makes the coffee bitter;
• use only the amount of water and coffee that is indicated in the instructions.

The principle of operation of the Bialetti coffee maker is based on pushing boiling water from the lower compartment through the coffee container into the upper compartment. The coffee filter tube reaches almost to the bottom of the coffee maker, which allows you to push boiling water through it. Steam serves not for brewing, but for pushing out water. At the same time, the water reaches the optimum temperature for fast brewing of medium-ground coffee beans.

Overview of models and reviews

Mukka Express

The coffee maker of this model consists of three classical elements, but has non-standard appearance. The upper part of the hull is painted white with black spots to look like a cow skin. In such an original way, the manufacturer explained that cappuccino can be prepared in his machine.

The material from which the coffee maker is made is aluminum, the capacity of the upper bowl is 440 ml. At the same time, the coffee pot has a heat-insulating handle, which greatly facilitates its use.

However, not everything is as rosy as it seems at first glance. The valve that closes and allows milk to be frothed under pressure is made of fragile plastic, which leads to rapid wear. If the valve does not work, then the coffee under pressure splashes up to the ceiling. You can replace the valve, the price of the issue is about 1000 rubles, but it is difficult to find it, mainly it is sold only in the capital.

In any case, every time before you put the coffee pot on the fire, you need to check whether it is assembled correctly. If the valve is assembled incorrectly, then there may be consequences in the form of burns and a complete repair of the kitchen.

Moka Crystal

A small red coffee maker, which is designed for 240 ml of drink, which, according to Italians, equals 4 cups. It has no technical features, however, the glass case allows you to accurately set the time for the drink to be ready and prevent steam from coming out of the spout instead of coffee.

"Kitty" and "Venus"

These are models for induction cookers in the form of a cylinder. They are available in a fairly large number of volume options from 160 ml to half a liter. The body is made of steel, which guarantees safe use with an induction heating element, but at the same time allows you to use the coffee maker on other surfaces.

In addition to the body, all other parts of the machine are made of stainless steel. The handle is made from Bakelite. The ratio of metal in steel is 18% chromium, 10% nickel.

"Indusion"

Coffee maker for induction cookers. It differs from the previous model in that it is made in a classic octagonal shape. It also comes in different sizes and has a heat-insulating handle.

Many people like to drink a cup of delicious and fragrant coffee in the morning before work, but rarely does anyone want to get up early. This problem is well solved.

The best electric geyser coffee maker

coffee in Delonghi EMK 9 turns out tasty and fragrant. To cook it well, it is advisable to take grains of large or medium grinding. The model does not differ in its shape from the rest.

It consists of two glasses, between which a coffee strainer is placed, through which steam passes into the upper bowl. Thanks to this, a strong, tasty and aromatic drink is obtained.

The model takes first place among all electric geyser coffee makers, prepares up to nine portions of the drink. Its power is 450 watts.

Advantages:

• Minimum size.
• Convenient display.
• The coffee stays hot for 30 minutes because there is an automatic warm-up.
• On and off indicator.
• Auto power off.
• Convenient to use, easy to clean.

Minuses:

• A metal bottom container that gets very hot when brewing coffee.
• There is no security system (you cannot turn on the device without water, it will still heat up).
• No water level indicator.
• Containers must not be washed in.
• Inconvenient care.

Equipment:

• Two tanks.
• Funnel with strainer.
• Adapter disk for preparing half portions.
• Panel with power cord.

The best aluminum geyser coffee maker

One of the best aluminum coffee makers Rondell Kafferro It is very convenient and practical to use.

Rondell Kafferro Made for lovers of delicious and fragrant drink. Thanks to the double-layer aluminum body, it will last a long time and will not be scratched or dented. And the non-stick coating prevents build-up inside.

The preparation of an invigorating drink takes little time and is obtained without thick, because it is prepared under steam pressure. The reservoir with ground coffee beans is located between the lower and upper bowls.

When the water boils in the lower bowl, steam comes out of it, seeping through the ground grains many times, and the finished drink enters the upper bowl through the tube. After that, coffee can be poured into cups.

At Rondell Kafferro there is a comfortable nylon handle and valve that do not heat up, so there is no danger of getting burned.

Made in black, double-layer aluminum with a non-stick coating and is very easy to clean. The drink is tasty and fragrant. The yield of the finished product is 300 ml without grounds in a cup.

Brewing coffee in a geyser coffee maker is quick and easy. Pour water into the lower bowl up to the level of the safety valve. Then a strainer with ground grains is placed, and a bowl for the finished drink is placed on top.

To make it tastier and without bitterness, it is advisable to pour boiling water into the lower bowl.

Pros:

• Double-layer aluminum body with non-stick coating.
• Nylon handle.
• Water level indicator.
• Simple care.

Pros:

• Suitable for both, and for, it can be taken to the country or to nature.
• The foam is so fluffy that it does not settle for a long time.
• It doesn't take much time to cook.
• Milk does not drip onto the stove.
• There is no goo in the cup.
• Convenient to use.

Minuses:

• The coffee maker is designed for one serving.
• Coffee should be taken medium or coarse grinding.

Peculiarities:
The coffee maker is quickly disassembled and assembled. Pour milk or cream into the upper bowl, water into the lower bowl, and a sieve with ground coffee is placed in the middle. Thanks to the valve, which is located in the middle of the upper bowl, a geyser is obtained and thick foam is whipped.

Equipment:

• Water bowl.
• Strainer for coffee.
• Bowl for cream and ready drink.

The best geyser coffee maker for espresso

Geyser coffee maker Peterhof was made in the 19th century. And today it is the easiest way to make espresso coffee at home. It consists of three reservoirs:

1. Lower water tank.
2. A strainer in the form of a funnel.
3. The top capacity for a ready drink.

The rounded handle is made of Bakelite and never gets hot. The coffee maker is suitable for gas and electric stoves.

Its peculiarity lies in the fact that it can quickly and conveniently brew delicious and aromatic coffee without grounds at home in a short period of time.

Pros:

• In a short period of time at home, a tasty and aromatic drink is obtained.
• Does not flow onto the stove, as from the Turks.
• Convenient to use.
• It can be used to make tea and herbal teas.

Minuses:

• The strainer clogs with fine grinding.
• Harder to wash because it has more details than a Turk.

The best geyser coffee maker for an induction cooker

At the geyser coffee maker Pezzeti the bottom is specially made for the induction cooker.

It consists of three reservoirs:

• Below is a water bowl.
• In the middle is a tank for ground grains.
• At the top is a bowl for the finished drink.

Pros:

• Delicious and fragrant coffee in 5 minutes at home.
• All the thick remains in the strainer.
• Suitable for induction hob.
• No chance of getting burned.
• You can brew tea and decoction of herbs.
• Convenient to use.
• It doesn't drip or burn.
• Practicality and durability.

Minuses:

• You can not take grains of fine grinding.
• A certain amount of the finished drink.
• It is not suitable for all other types of plates.

The best stainless steel geyser coffee maker

Geyser coffee maker of a German company Krauff on the market for over a hundred years. Its body is made of stainless steel, which never loses its luster for a very long time. The top of the lid and the handle of the coffee maker are made of black Bakelite.

It is a poor conductor of heat, so they don't get hot. It is suitable for gas and electric stoves. Its bottom is thick and flat, thanks to which the water heats up evenly, the coffee does not burn and does not flow onto the stove.

Pros:

• Volume per 200 ml.
• The thick and flat bottom heats up evenly.
• For a long time does not lose its luster and beauty.
• Does not corrode.
• Convenient to use.
• Nothing flows onto the stove.
• Delicious and fragrant coffee is brewed in a short time.
• The ground remains in the coffee maker.

Minuses:

• A certain amount of drink.
• Fine grinding of coffee beans clogs the strainer.
• Over time, the o-ring will stretch.

When buying a geyser coffee maker, the box will contain three tanks and an o-ring.

The best glass geyser coffee maker

Moka Crystal released in the image of the Moka Express model, with only one difference - the glass top bowl. This model is suitable for all types of hob except induction. The lower case bowl is made of aluminium.

Pros:

• Nothing flows onto the stove.
• The coffee doesn't burn.
• All the grounds remain in the coffee maker.
• You can brew tea and herbal tea in it.
• Heat-resistant glass top.
• Handle that doesn't get hot.
• Convenient to use.
• The valve that is responsible for the water level in the lower tank.

Minuses:

• A certain number of servings.
• With fine grinding of grains, the chintz is clogged.
• Absence .

Not just coffee machines, so to speak. After all, they are simply expensive. Yes, even carob coffee makers are no longer so affordable. What are the "proletarian" options? Turkish coffee, cezve? Yes, a classic, but this is a completely separate drink, and if you want, so to speak, without thick? Drip? Many people think it's too watery. And prices, again, are rising ... is there a cheaper option?

A geyser-type coffee maker is the answer! What it is?

A geyser coffee maker is a coffee maker in which coffee is brewed with water passing under pressure from the bottom up.

Where did it come from

Geyser-type coffee makers were still in the Soviet Union. The older generation probably remembers them, they were then made from thin aluminum, so they were often beaten by life with dented sides.

Initially, a geyser-type coffee maker called "Moka Express" (yes, yes, exactly express) was invented by the Italian Alfonso Bialetti in 1933. He also founded the company, which now produces almost all commercially available coffee makers of this class, Bialetti. Actually, "moka coffee maker" or even "Bialetti coffee maker"(you can say the name has become a household name) and geyser coffee maker are synonyms.

The coffee maker initially received an octagonal strict design and immediately gained crazy popularity in Europe and especially in Italy. She was, and is, in every home and is one of the symbols of the country. Listed in the Guinness Book of Records as the most famous coffee pot in the world.

Good theory, how does it work?

Principle of operation geyser is based on steam pressure. The housing consists of two parts that are tightly screwed together:

• Water is poured into the lower part, based on the capacity of the coffee pot. Each model is designed for a certain number of servings, and at the same time, it is best to prepare exactly this, verified in relation to its shape, the amount of drink. In any case, water must not reach the emergency steam outlet valve. Focus on the risk inside.
• Next, a filter is inserted into which coffee is poured. Pour coffee to the top, even if you are going to drink one cup with a three-serving capacity of the coffee maker. It is clear that it is desirable to use freshly ground coffee, and not ready-made packaging from the store. Grind better in. We allow grinding in a wide range, except for the smallest and largest degrees. It is by grinding that you regulate the strength of the coffee! If you use store-bought ground coffee, then you don’t need to take the grind “for Turks”, you can take it “for esperesso”, “for filter” (conversely, you adjust the strength by grinding). Some manufacturers (for example, Lavazza) directly write on coffee packs that it is suitable for geyser coffee makers (moka pot, or simply moka). It is not necessary to tamp a coffee tablet in the filter, but it is worth it for a richer taste.
• At the end, screw on the upper part and put on fire. Water, boiling in the lower part, turns into steam, the steam begins to squeeze the rest of the water up, it passes through the coffee, absorbing the aroma and taste, and enters through the tube into the upper container. Just like boots.

Please note that it is water that passes through the coffee, and not water vapor (which is why the filter tube goes almost to the bottom of the lower part). The steam only serves to "squeeze out" the water. This is done on purpose to get the optimal temperature of espresso (it is what is prepared on mocha coffee makers), if coffee is brewed with steam, the coffee will turn out to be too hot for this drink.

If you want to better understand the principle of operation of a geyser coffee maker, then watch this video that demonstrates its operation:

By the way, about the emergency valve. As the name implies, it is designed to “bleed off” pressure if water cannot pass through a coffee tablet. This happens if you fill in coffee with too fine ("Turkish") grinding with a slide and tamp it down. In this case, water in the form of steam will exit through this very emergency valve. Previously, it could clog with ground coffee and not work at the right time. Therefore, a couple of years ago, Bialetti modernized the system by equipping the valve with a movable wand, which is recommended to be moved a couple of times a year during flushing, thereby cleaning possible contamination.

When preparing coffee in a Bialetti geyser coffee maker, the main danger is to burn, overheat the coffee. That's why:

• If you use an electric stove, on which, unlike a gas stove, it is more difficult to monitor the temperature, then it is advisable to choose the smallest burner and set the medium mode (four out of six is ​​just right). If you want to warm up faster, then at first you can put a six, but then switch to a three-four.
• Before the moment when the coffee begins to flow into the upper bowl (after a couple of weeks of use you will accurately learn to predict this moment), you can turn off the burner or even remove the coffee pot from it.
• At the very end of cooking, it is not necessary to bring it to the moment when the geyser begins to “snort”. At this point, fiery steam is already coming out, not hot water, which is bad for coffee. If snorting has nevertheless begun, then you can pour cold water from the tap over the bottom of the coffee pot, this will instantly stop the process.
• Some water remains in the bottom bowl, this is normal
• Coffee is usually not advised to tamp, but in fact it can be done if you want to get a richer taste. The main thing is not to ram much, you can crush it with a spoon. Well, make sure, of course, that the water is poured below the emergency valve!
• Those who are upset by the too long process of preparing coffee in the morning can be advised to collect the coffee pot in the evening.

Approximately similar tips are in a short video about how to use a geyser coffee maker in general and on different types of stoves (regular electric, gas or induction):

What about care, strongly "hemorrhoids"?

Primitive care - wash all components after each preparation under running water. Do not use chemicals or abrasive materials. Regarding the dishwasher - see the instructions for a specific geyser coffee maker, because the materials are different. For example, the classic Mokka Express can be washed, but after the dishwasher they lose their luster and become dull.

The latter especially applies to aluminum cases, so as not to tear off the top layer and add a touch of metal to the coffee. In general, you should not try to clean the internal surfaces to a shine; on the contrary, a coating of coffee oil protects the drink from interacting with the body.

It is not necessary to clean the geyser coffee maker to a shine. On the contrary, the coating of coffee oil is even better for coffee.

The only caveat is the rubber gasket for the filter, it wears out over time and starts to siphon steam, it may need to be replaced. The recommendation for extending life is to clean gently, without making any effort or using chemicals. In extreme cases, in a couple of years, buy a repair kit for a couple of hundred (for example,) consisting of a new strainer filter and sealing rubber bands. And you will have Bialetti like new.

That is, in fact, care is extremely simple, this is one of the strengths of the geyser.

What is the choice?

The Bialetti Moka Express of 1933 is still in production today, it is a classic geyser coffee maker for a stove: electric or gas. You can even use it on your grandmother's stove in the village or, for example, in the country.

Different models of Bialetti Moka, in fact, differ in three things:

1. Volume - from 40 ml and almost up to a liter.
2. The material of execution is aluminum (as an original development), stainless steel. Plus, there are modern versions with a ceramic or glass top.
3. Design.

Would you like to buy the classic Bialetti Moka Express? Look for a coffee pot with this logo

The final product is the same everywhere and does not depend on a specific model. The influence of the original coffee (variety, freshness, grinding) is an order of magnitude higher. So you can choose according to appearance and budget.

A moka coffee maker is far from being a “Newtonian binomial”, therefore, high-quality geyser coffee pots are produced not only by Bialetti, but also by many companies from around the world. Such alternatives are made both in the classical case and by experimenting with the form. I’ll name a few brands for example: Alessi Pulcina (), Bodum (a Swiss company is famous primarily for French presses, but also makes good steel geysers), CHIC (notable for its porcelain top), GAT, GSI Outdoor, Inox, Koopman, Monix, Morosina , Pedrini, Rondell, Top Moka (coffee makers are remarkable for their Italian assembly + they brew a little faster due to the wider bottom), Vetta, Vigano, Winner.

I can’t unequivocally describe which brands are “good” and which are “bad”. The main thing is to pay attention to the quality of the materials, the absence of foreign odors and the good fit of the parts to each other. I would be grateful for the feedback in the comments.

Where are they made?

Original Bialetti is now produced in both Europe and Asia: there are factories in their native Italy, Romania, Turkey, India and China.

As far as I know, the classic series () is still being assembled in Italy, but the painted (colored) “expresses” are already Romania. There they collect a series Brikka and Fiammetta(). And the most inexpensive of the original Bialetti Junior(from 1000 rubles) is China, as well as Allegra. The Indians got the series Kitty(on stocks it happens for 2000 rubles), but Kitty is also made in China. The Turkish factory makes accessories (such as frothers) and some electric models.

You can buy a geyser coffee maker, by the way, not at any home appliance store. I hope my selection of current prices (updated automatically 3 times a day) at the end of the article will help you navigate the Internet hypermarkets.

Electrical modifications

Along with the classic versions that use an external "coolant", there are electric geyser coffee makers on sale that are equipped with a built-in heating element and work like a kettle with a stand. On the latter, they can rotate around their axis.

In addition to the most obvious plus, that it is not necessary to fire up the stove, there is also a corresponding minus - it is necessary to have electrical power. Another inconvenience is that you cannot quickly “recharge” the coffee maker and prepare another portion, since you have to wait until it cools down, and rinsing the electric version with cold water is problematic.

The electric version is, of course, more expensive, but it may or may not have, depending on the model, a timer to start cooking. Allegedly, the smell of coffee can wake you up in the morning for work instead of an alarm clock 😉

Cappuccino in a geyser coffee maker

Geyser coffee makers brew black coffee. The exception is a unique geyser coffee maker for making cappuccino. Here I will immediately say that I myself have not tried it, I will be grateful for the feedback in the comments.

In all other cases, cappuccino can be prepared with a separate, or at least just an electric whisk. We prepare coffee, whisk the milk in a separate container and add a milk cap to the coffee. Ready!

P.S. If you dream of making espresso at home, like in a cafe, then the geyser will not suit you. I advise you to pay attention to equipment more suitable for this: or. And advice on choosing automatic coffee machines for cappuccino.

Where could I buy?

For classic series Moka Express(aluminum, the latest model, honestly bearing the name "made in Italy") my robot monitors prices. Therefore, I can give tablets with current offers for each modification: for 1 cup, for 2 cups, etc. Note, what Italians mean "cups of espresso". For example, “Moka Express for 1 serving” has a volume of 50 ml, but the coffee actually turns out to be 30-40 ml, that is, the size of a classic espresso. Choose the volume with this in mind!

➊ Moka Express for 1 cup/serving(article 1161)

➋ Moka Express 2 cups/serving(article 1168)

➌ Moka Express for 3 cups/servings(article 1162, the most popular format)

➍ Moka Express 4 cups/serving(article 1164)

➏ Moka Express for 6 cups/servings(article 1163)

➒ Moka Express for 9 cups/servings(article 1165)

⓬ Moka Express for 12 cups/servings(article 1166)

Of the non-original geyser coffee makers (in the sense of “not the Bialetti brand”), I can single out the following popular models:

IRIT-454(steel, corresponds to the volume "for 6 cups" at Bialetti):

IRIT-455(steel, slightly larger, ~ 7-8 “cups”):

Rondell Kafferro RDS-499(for 6 cups)

But the list of "non-original" geysers is not limited to these three, of course, their name is legion. If you choose by price, then the cheapest options without regard to the manufacturer are presented in the table:

Photos of flickr users under the nicknames Stoni, Alexandre Enkerli and Agnes Leung are used as illustrations for the article under a Creative Commons license.

To make a real Neapolitan coffee, all you need is water, a few spoons of your favorite coarse/medium grind blend, and an original Italian geyser coffee maker. Geysers are one of the oldest types of coffee brewing devices.

The principle on which they work was invented in 1833 in Britain. But the first to design and patent a geyser-type coffee maker, of course, was an Italian - Alfonso Bialetti, the founder of the most famous brand of geyser devices.

A little history for your inspiration

The first geyser was created in 1933, but over 80+ years its device has changed little: the first coffee maker made in Italy was so thoughtful, convenient and easy to use. And today, every lover of an invigorating aromatic drink can buy such dishes for himself at home.

The geyser principle of operation of the coffee maker itself is simple. The design consists of three elements - the lower compartment for water, the filtration funnel (coffee grinding without tamping fits into it) and the top part that is wound on (there will be ready-made coffee). The lower block is equipped with a valve that "releases" excess pressure. The upper one is a tube-geyser, through which coffee is supplied into the mold under pressure.

Original Italian geyser coffee makers

We have only vintage geyser coffee makers in our assortment. Each brand is a real discovery made in Italy.

• Bialetti coffee makers, still called "moka" in their homeland. This brand is invariably associated with geyser-type devices, it is distinguished by its original design, durability and flawless operation.
• Unusual D "Ankap coffee makers. They not only prepare fresh coffee, but also turn the ceremony of serving it to the table into a real holiday. The peculiarity of this dish is the upper part of porcelain.
• The young, but already famous Top Moka brand offers the largest selection of colors for its dishes. All products of this manufacturer are made by hand and only in Italy. Production is limited to 200,000 models per year and is based in the small town of Gravellona Toce.
• Pedrini is one of the most respected old Italian brands. It relies on the simplicity of design, the reliability of the elements and the quality of the result. This dish will serve generations.

The easiest way to make coffee

A geyser coffee maker is an affordable, easy way to start every day with fresh aromatic real Italian coffee. Espresso World will open the whole world of geyser coffee makers marked Made in Italy for you. Here you will find only original products with a guarantee and comfortable delivery conditions.