Pork with frozen vegetables in a frying pan. Rice with frozen vegetables and meat. Soup from frozen vegetables with stew
Cucumbers are the favorite crop of most gardeners, so they grow in our vegetable beds everywhere. But quite often, inexperienced summer residents have many questions about their cultivation, and, first of all, in the open field. The fact is that cucumbers are very heat-loving plants, and the agricultural technology of this crop in temperate zones has its own characteristics. Everything you need to know about growing cucumbers in the open field, we will tell in this article.
May days delight with warmth and the opportunity to spend more time on the plots. But the long-awaited month of the arrival of stable heat cannot boast of a balanced lunar calendar. In May, the periods favorable for working only in the ornamental garden or only in the garden are quite long, and there are quite a few days suitable for any plants. The lunar calendar for May 2019 requires planning and skillful timing of planting and sowing.
Despite the popularity of the popular nickname “bottle palm”, it is very difficult to confuse the authentic bottle palm giophorba with its relatives. A real indoor giant and a rather rare plant, giophorba - it is one of the most elite palms. She became famous not only for her special, bottle-like barrel, but also for her very difficult character. Caring for giophorba is no more difficult than caring for ordinary indoor palm trees. But the conditions will have to be chosen.
Warm salad with funchose, beef and mushrooms is a delicious dish for the lazy. Funchoza - rice or glass noodles - is one of the easiest to prepare among its pasta relatives. It is enough to pour glass noodles with boiling water and leave for a few minutes, then drain the water. Funchoza does not stick together, it does not need to be watered with oil. I advise you to cut long noodles into smaller fragments with scissors, so as not to inadvertently catch the entire portion of noodles in one sitting.
Surely, many of you have met this plant, at least as a component of some cosmetic or food products. It is “disguised” under different names: “jujube”, “unabi”, “jujuba”, “Chinese date”, but all this is one and the same plant. This is the name of a culture that has long been grown in China, moreover, it was grown as a medicinal one. From China, it was brought to the countries of the Mediterranean, and from there, jujube began to slowly spread throughout the world.
May chores in the ornamental garden are always associated with the need to use every free minute as productively as possible. This month, seedlings of flowers are planted and begin seasonal decoration. But neither shrubs, nor lianas, nor trees should be forgotten. Due to the imbalance of the lunar calendar this month, it is better to work with ornamental plants in early and mid-May. But the weather does not always allow you to follow the recommendations.
Why do people move out of town and buy cottages? For a variety of reasons, of course, including practical and material ones. But the main idea is still - to be closer to nature. The long-awaited summer season has already begun, we are waiting for a lot of work in the garden and garden. With this material we want to remind you and ourselves - in order for work to be a joy, you must not forget to rest. And what could be better than outdoor recreation? Only rest in the equipped corner of your own garden.
May brings not only long-awaited warmth, but also long-awaited opportunities to plant even heat-loving plants in the beds. This month, seedlings begin to be transferred to the soil, and crops reach their peak. For planting and new crops, it is important not to forget about other important chores. Indeed, not only beds, but also plants in greenhouses and seedlings, which this month are beginning to be actively hardened, need enhanced care. It is important to form plants in time.
Pie for Easter - a homemade recipe for a simple biscuit pie stuffed with nuts, candied fruits, figs, raisins and other goodies. The white icing that decorates the cake is made from white chocolate and butter, it won't crack and tastes like chocolate cream! If you don’t have the time or skills to mess around with yeast dough, then you can make these simple holiday pastries for the Easter table. Such a simple recipe, I think, will be mastered by any novice home pastry chef.
Thyme or thyme? Or maybe thyme or Bogorodskaya grass? How right? And it’s right in every way, because under these names the same plant “passes”, more precisely, one genus of plants from the Lamiaceae family. There are many other popular names associated with the amazing property of this shrub to release a large amount of aromatic substances. Growing thyme and its use in garden design and cooking will be discussed in this article.
Favorite Saintpaulias have not only a special appearance, but also a very specific character. Growing this plant bears little resemblance to the classic care of indoor crops. And even relatives of the Uzambara violets from among the Gesnerievs require a slightly different approach. Watering is often called the "weirdest" care item for violets, which prefer non-standard watering to the classic method. But you will have to change the approach in fertilizing with fertilizers.
Savoy cabbage gratin is a vegetarian recipe for a delicious and healthy meat-free dish that can be prepared in fasting, as it does not use animal products. Savoy cabbage is a close relative of white cabbage, but it surpasses its “relative” in taste, so dishes with this vegetable always turn out to be successful. If for some reason you do not like soy milk, then replace it with plain water.
At present, thanks to breeders, more than 2,000 varieties of large-fruited garden strawberries have been created. The very one that we habitually call "strawberries". Garden strawberries arose as a result of the hybridization of Chilean and virgin strawberries. Every year, breeders never tire of surprising us with new varieties of this berry. Breeding is aimed at obtaining not only fruitful varieties resistant to diseases and pests, but also those with high taste and transportability.
Useful, hardy, unpretentious and easy to grow marigolds are irreplaceable. These letniki have long moved from city flower beds and classic flower beds to original compositions, adorning beds and potted gardens. Marigolds with their easily recognizable yellow-orange-brown colors and even more inimitable aromas today are able to pleasantly surprise with their variety. Firstly, among the marigolds there are both tall and miniature plants.
- far from a dietary dish. But if you cook it with vegetables, then the food turns out no worse, but much easier. In addition, there are many interesting recipes for cooking meat in a pan. It's time to try something!
Pork with vegetables in a pan - general principles of cooking
For cooking in a pan, pork or ribs are usually chosen. Large pieces are not suitable, as the process will be delayed.
The meat is cut into cubes, cubes, plates or straws. The exact method is usually indicated in the recipe. If nothing is said about this, then you can make the shape of the pieces and the size at your discretion.
The meat is laid out in a pan, fried or stewed with vegetables. Combined methods are often used, in which they are first fried and then stewed, or vice versa.
What vegetables are added:
Onions, carrots;
Tomatoes;
Potato;
eggplant;
Zucchini.
In addition to vegetables, mushrooms, simple or asparagus beans, peas, rice are often added to such dishes. Of course, pork cannot be cooked without spices. They are placed at the end, like greens. Additionally, sauces, sour cream, ketchup or tomato paste can be used.
Spicy pork with vegetables in a pan
Recipe for an amazing pork meat dish with vegetables in a pan. It can be served with rice, potato side dishes, or just as it is.
Ingredients
500 g of meat;
2 bell peppers;
2 onions;
0.3 tsp red pepper;
Salt, black pepper;
2 cloves of garlic;
1 tomato.
Cooking
1. Cut the meat into strips, you don’t need to make it thick.
2. Heat up the pan. If necessary, add a little oil. We start the pork, we start frying.
3. After about ten minutes, add the onions cut into large half rings. Cook with pork until translucent, but do not brown much.
4. Cut the Bulgarian pepper into strips. You can take multi-colored pods, add to the meat. Cook until the pepper is soft.
5. Tomato must be grated or chopped in a blender.
6. Garlic is also crushed, added to the tomato.
7. We put different types of pepper there, salt, you can throw any other seasonings at your discretion. We stir.
8. Pour the tomato into the pan with an almost ready dish. You don't need to cover. Fry without a lid, stir frequently with a spatula.
9. As soon as the meat in the tomato with vegetables darkens, is saturated with spices, you can turn off the stove.
10. Cut fresh dill, sprinkle the food on top with herbs. You can use cilantro. It will also be delicious.
Pork with vegetables in a Sytnaya frying pan
To cook this pork with vegetables in a pan, you will need potatoes. That is why the dish is hearty, thick and very rich.
Ingredients
300 g pork;
onion head;
One carrot;
3 tablespoons of oil;
4-5 potatoes;
Seasonings.
Cooking
1. Cut the meat either into bars or into small cubes.
2. Heat up the oil, put the pork, start frying. As soon as the pieces are slightly browned, put the onion.
3. While the meat and onions are cooking, chop or rub the carrots. We clean the potatoes, cut them into thick strips.
4. Put the prepared carrots into the pan 3 first.
5. After a couple of minutes, we launch the potatoes. First, fry it a little, five minutes is enough, then add 100-150 ml of water, cover and simmer.
6. After ten minutes, you can salt and pepper the dish. Continue to simmer until the potatoes are soft.
7. Cut garlic, herbs, prepare spices, peppers.
8. Add all this to the pork with vegetables, cover and turn off the stove. Let the dish stand for ten minutes, then mix well and arrange on plates.
Pork with vegetables in a Chinese frying pan
The recipe is very fragrant and spicy pork in a pan. The obligatory ingredient of the dish is soy sauce. Nothing will work without him.
Ingredients
500 g pork;
50 ml soy sauce;
2 spoons of ketchup;
2 onions;
1 carrot;
1 dense tomato;
A little oil;
1.5 tsp sesame;
2 spoons of lemon juice;
Pepper, salt.
Cooking
1. Rinse the pork. Take a paper towel and remove all drops. Cut the meat into small strips.
2. We heat two full tablespoons of oil in a frying pan, throw in the meat and fry over the highest heat.
3. As soon as the pieces become rosy, put onions and carrots, which we also cut into strips.
4. After the vegetables are browned, add the pepper, chopped strips and chopped tomato. The tomato should be firm.
5. Cook meat with vegetables on a fire below the average order of five minutes.
6. Combine lemon juice, ketchup and soy sauce in a bowl, stir. We put hot pepper if desired. If the sauce is lightly salted, we throw a pinch of salt.
7. As soon as the vegetables are cooked, add the prepared filling to the pan. Cook until it's all evaporated. We stir often so that nothing burns.
8. Separately, fry the sesame seeds in a dry frying pan.
9. Pour them to the finished meat, stir and turn off the stove. Greens are added to the dish when serving.
Pork with vegetables and mushrooms in a pan
Such a dish of pork and vegetables is prepared not on one, but on two pans. This makes it more convenient and tastier.
Ingredients
300 g of meat;
300 g mushrooms;
Onion 1 pc.;
Carrot;
2 potatoes;
Cooking
1. Washed meat should be cut into strips, put in a frying pan, fry for several minutes until lightly browned.
2. Add potatoes next, fry together until almost cooked, salt at the end.
3. Pour oil into another pan, set to warm up.
4. We take champignons, cut them into slices and start frying in an empty frying pan. If there are other mushrooms, then we first boil them for 20 minutes, only after that we begin to fry.
5. We clean the large head of the onion, cut it arbitrarily and pour it on the mushrooms as soon as the water leaves them, and the pieces begin to fry.
6. Lightly fry the onion and immediately add carrots, pepper, salt, cook with mushrooms until the carrot pieces are soft.
7. We combine the fried meat with potatoes with the contents of the second pan. Stir, taste, if necessary, add more salt, pepper.
8. Cover, simmer over low heat for 5-7 minutes so that the tastes combine. We decorate the dish with herbs.
Pork with vegetables in a pan a la azu
The recipe for pork with vegetables in a pan, which resembles the Tatar azu, but is easier to prepare and does not contain a large number of ingredients. The main thing is not to forget to put pickles.
Ingredients
0.6 kg of pork pulp;
2 pickles;
2 onions;
2 tomatoes;
3 tablespoons of oil;
2 cloves of garlic;
Seasonings.
Cooking
1. Warm up the oil. We cut the flesh into bars, throw it into a frying pan, fry over moderate heat for about ten minutes.
2. This time is enough to cut all the vegetables into strips.
3. We begin to add with an interval of two minutes: onions, cucumbers, peppers, then tomatoes. We fry everything together for about five minutes.
4. Pour in a glass of water. It is desirable that it was immediately boiling water.
5. At the same stage, add some salt, pepper, throw garlic.
6. Cover, remove the fire, simmer the dish under the lid until the pork is soft. If the meat is young, then 15 minutes is enough.
7. We throw greens to taste, like laurel, other spices.
Pork with vegetables in a pan (with frozen mix)
For this meat dish, you can take any frozen mixture or just asparagus beans. They all go great with pork if cooked right.
Ingredients
300 g of meat;
450 g frozen vegetable mix;
1 onion;
1 tomato or a spoonful of pasta;
seasonings;
2 tablespoons of oil.
Cooking
1. Prepare the pork. If there are pods in the frozen mixture, then the meat can be cut into strips. Otherwise, we make cubes.
2. We heat the oil, put the pork, fry in an open frying pan for ten minutes.
3. Cut the onion, pour over the pork. We are preparing further.
4. As soon as the onion is fried, add all the vegetables. You don't need to defrost them.
5. Cover the pan with a lid, simmer the dish until almost cooked.
6. Put salt, pepper and add chopped tomato. Or dilute the pasta with a small amount of water (a few tablespoons), transfer to a dish.
7. Cook without a lid for another five minutes. Then, to taste, you can add garlic, any seasonings, herbs.
Pork with vegetables and eggs in a "Puff" pan
Recipe for a hearty pork dish with vegetables in a pan. Meat for him you need quite a bit, everything is cooked relatively quickly.
Ingredients
0.2 kg of pork;
1 onion, tomato, pepper;
30 ml of oil;
3 spoons of milk;
Cooking
1. Cut the pork into small cubes up to 0.5 cm. Put in a pan, fry for ten minutes.
2. Throw in the chopped onion, cook for a couple more minutes.
3. Cut the tomato and pepper into cubes, spread the vegetables to the meat. Simmer over low heat until the peppers are soft.
4. Beat eggs with milk and spices.
5. Lubricate the second frying pan with oil, set to warm up.
6. Pour the omelette onto a hot surface, cover this pan and wait a minute. Then carefully flip over with a spatula. If you can’t turn over as a whole, then you can in parts.
7. Open the omelet and spread the meat and vegetables in an even layer on top.
8. Close again and warm everything together for about three minutes on a low-medium fire. We make sure that the omelet does not burn.
The meat will not be fried to a beautiful crust, it will release juice if it is salted immediately. It is recommended to postpone the addition of spices until the end of the process, or at least the second part.
Fried meat will turn out unusual if, during the cooking process, it is lightly sprinkled with cognac.
Garlic is optional to add to the dish. You can fry the pieces in oil, then remove and cook pork with vegetables on it.
Frozen vegetables are a godsend for those who are sorely lacking time to cook. In this article, we will tell you about delicious and simple frozen vegetable dishes.
Are frozen vegetables healthy?
Thanks to modern household appliances, high-quality freezing of vegetables and fruits has become possible without a significant loss of vitamin composition. When frozen, their nutrients are preserved by 80%, which means that they are not much inferior to fresh vegetables. The realities today are such that using frozen vegetables in cooking in the winter-spring period is much more useful than buying greenhouse products. In addition, the risk of poisoning with frozen vegetable mixtures is much lower than with fresh vegetables, since in such foods the amount of trace elements that can cause poisoning is much lower than in fresh ones. Therefore, frozen vegetables have unconditional benefits for the human body.
frozen vegetables calories
Calorie content in 100 g of deep-frozen vegetables is 50 kcal.
Frozen vegetable casserole recipe
simple casserole
To prepare a simple casserole you will need:
- a mixture of vegetables - 800 g;
- sour cream - 4 tbsp;
- eggs - 3 pcs;
- hard cheese - 200 g;
- sunflower oil - 1 tbsp;
- salt and pepper to taste.
1. Fry a mixture of vegetables in sunflower oil until half cooked, pepper and salt. Vegetables do not need to be pre-thawed.
2. In a bowl, mix eggs, grated cheese and sour cream. Mix the ingredients thoroughly.
3. Place the fried vegetables in a refractory form, fill with cheese filling.
4. Bake for 20 minutes in an oven preheated to 180 °.
hearty casserole
- chicken fillet - 1 kg;
- vegetable mixture - 650 g;
- frozen broccoli - 450 g;
- salt and spices at your discretion.
Let the vegetables thaw a little, throw them into boiling water and boil for 15 minutes. Meanwhile, fry the chicken fillet until tender, adding your favorite seasonings and salt. Put the chicken in the mold first, boiled and strained vegetables on top and sprinkle with grated cheese. Bake at 180° for 15 minutes.
Breast with frozen vegetables
option 1
Ingredients:
- 1 chicken breast;
- a tablespoon of sour cream;
- 300 g frozen vegetables;
- 1 clove of garlic;
- 2 slices of lemon;
- greens to taste;
- 25 g butter;
- 2 tbsp sunflower oil.
Wash the breast, cut into pieces and marinate in finely chopped garlic, sour cream, lemon and herbs. Salt, leave for an hour.
Melt the butter, mix with sunflower oil and fry the chicken in a pan.
Send vegetables to the meat, simmer for 15 minutes under the lid.
option 2
Chop the chicken breast, fresh onion, 2 cloves of garlic, fresh tomatoes, zucchini and bell pepper. Boil 200 g of fresh champignons. Sauté the onion in butter, add 1 breast fillet to it, fry for 7 minutes. In the same pan, add chopped fresh ingredients and simmer for 8 minutes.
Lower the heat and send 200 g of frozen vegetables to the pan, season with oregano and cardamom, pour in 1 tbsp of soy sauce. Simmer in a skillet for 10 minutes.
How to stew frozen vegetables, recipe:
in a saucepan
Pour a little sunflower oil into the bottom of a thick-walled saucepan. Finely chop the onion and fry it right in the pan until golden brown. Add the frozen mixture to the onion, season with your favorite spices, salt. Mix the ingredients thoroughly, and pour in a glass of water. Simmer 20 min. This dish is served both independently and acts as a side dish.
in a frying pan
Pour the frozen vegetable mixture into the pan, put on a large fire. As soon as the moisture boils away, salt, sprinkle with cardamom, pour in 3 tbsp. balsamic vinegar and soy sauce, simmer for 18-20 minutes.
in the oven
Before sending vegetables to the oven, they must first be fried for a couple of minutes in a frying pan in order to remove excess moisture. This is required so that in the process of preparing the mixture in the oven, the soup does not turn out.
At this time, heat the oven to 180 °, grease a baking sheet or form with oil. Pour vegetables, bake for 20 minutes (depending on the oven). At the very end of baking, salt, add spices, sprinkle with mozzarella.
Broccoli puree soup frozen, recipe step by step with photo
Ingredients for 3 servings:
- half a kilo of broccoli;
- 1 onion;
- a glass of 10% cream;
- 2 cups of water or meat broth;
- white bread croutons.
Pour water or broth into a saucepan, bring the liquid to a boil. After boiling, add broccoli, cook until tender.
At the same time, finely chopped onion is fried until golden brown.
Mix broccoli and onion, puree with a blender.
We return the broccoli with onions to the pan, add cream, salt and spices. Without boiling, heat the soup puree. Remove from heat and serve with crackers.
Frozen vegetable soup recipe
option 1
Ingredients:
- vegetable mixture - 400 g;
- potatoes - 2 pcs;
- frozen mushrooms - 100 g;
- meat broth or water - 1 liter.
The proportions of the soup are designed for 3 servings.
Cut potatoes. Boil water or broth. Put potatoes, mushrooms and vegetables into boiling water. Add salt, pepper and parsley at the end of cooking. Boil until potatoes are cooked.
option 2
Ingredients:
- minced chicken - 200g;
- potatoes - 2 pcs;
- carrots - 1 pc;
- onion - 1 pc;
- mixture, frozen vegetable - 400 g.
Pour 2.5 liters of water into a three-liter saucepan, dip the potatoes there and put on a small fire. When the water boils, turn off the gas and, browned onions with carrots, as well as 400 g of a mixture of vegetables, send to the potatoes. Make sure the soup doesn't boil. Form meatballs from minced chicken and add them one by one to the soup. Boil until potatoes are cooked.
Pork with frozen vegetables recipe
Wash 550 g pork, cut into small pieces. Put the meat in a pan and fry until half cooked, add spices and salt to your taste. Then send frozen vegetables to the meat (without defrosting them first) and simmer under a closed lid until the meat is ready.
Ingredients:
- pork - 200 g;
- frozen vegetables - 220 g;
- sour cream - 1 tbsp;
- boiled noodles - 150 g;
- flour - 1 tbsp;
- spices (coriander, garlic powder, nutmeg, red pepper) to taste.
1. In a small container, mix the spices with a tablespoon of flour.
2. Roll in spices cut into large pieces of pork.
3. Fry the meat over high heat, then add sour cream and a glass of water to it. Cover with a lid, cook 15-18 minutes.
4. Pour the rest of the flour with spices to the meat. Stir. Send vegetables there. Cover and simmer for 5-7 minutes.
5. Add pre-cooked noodles, stir. Serve with greens.
Frozen Vegetable Salad Recipe
To prepare a hearty salad you will need:
- frozen vegetable platter - 1kg;
- pickled cucumber - 3 pcs;
- apple - 1-2 pcs;
- onion - 1 pc;
- boiled potatoes - 3 pcs;
- mustard - 1 tsp;
- mayonnaise 67% - 3 tablespoons
Boil assorted vegetables in salted water until tender, drain in a colander. Boiled potatoes, apple, onion and cucumbers cut into cubes. In a bowl, mix all the ingredients: assorted, diced vegetables, mustard, mayonnaise, salt.
To prepare the salad, you will need 200 g of beef, 500 g of assorted vegetables, soy sauce and olive oil. In one pan, fry the meat in olive oil, then add soy sauce and simmer for 8-10 minutes. Pour the assortment into the second frying pan, also add a little oil and simmer for 5-7 minutes under a closed lid. In a bowl, mix the cooled meat and vegetables, season with additional olive oil.
Vegetable stew from frozen vegetables, recipe
stew tender
Ingredients:
- assorted frozen vegetables;
- potatoes 4 pcs;
- onion 1 pc;
- butter 50 g;
1. Defrost vegetables, then send them to fry in a pan with butter along with chopped onions.
2. Peel the potatoes, cut into cubes, add to the vegetable mixture. Pour a glass of boiling water, salt. Cover with a lid and simmer until potatoes are tender.
stew with meat
Ingredients:
- meat (any) - 500g;
- assorted frozen vegetables - 1 kg;
- onions - 2 pcs;
- sunflower oil - 2 tbsp;
- herbs, pepper, salt to taste.
Fry the chopped meat in sunflower oil in a goose or thick-walled pan until golden brown. Add a glass of boiling water and simmer for 25 minutes (until the meat is cooked). Then send unfrozen vegetables and chopped onions to the meat. Simmer 20 min. Make sure that there is liquid in the pan, otherwise the stew will burn. Add another glass of water if necessary.
Vegetable pilaf rice with frozen vegetables
- Fry 400 g of meat in a pan until half cooked.
- In a bowl where you usually cook pilaf, fry the chopped onion and grated medium carrots in sunflower oil.
- Add meat to carrots and onions, pour a glass of boiling water, simmer for 25 minutes.
- After 400 g of assorted vegetables, send to the meat without prior defrosting.
- Sprinkle 1.5 cups of rice in an even layer over the vegetables.
- Pour in 3 cups of water and 2 tablespoons of tomato juice, salt.
- Cook covered for 20-25 minutes.
- Rinse a glass of steamed rice. Boil until done.
- Pour vegetable oil into a hot pan and send 450 g of vegetables to the pan. Cook 10 min.
- Add the previously cooked rice and 4 tbsp to the vegetables. soy sauce. Salt, stir. The dish is ready.
Turkey with frozen vegetables
option 1
Place chopped turkey meat (150 g) in a pan and fry until golden brown with olive oil. Once the poultry meat is ready, add 225 g of the frozen mixture to it. Cover with a lid and cook on low heat for 7 minutes. Salt, add seasonings at your own discretion.
option 2
Ingredients:
- turkey meat - 550 g;
- frozen mixture - 350 g;
- potatoes - 2 pcs;
- onions - 2 pcs;
- sunflower oil - 50 ml;
- mayonnaise - 2 tbsp;
- ketchup, salt and seasonings to taste.
Cut one onion into rings, fry in a pan with vegetables for 7-10 minutes. Grease a baking sheet with oil, put the potatoes cut into thin rings on top. Place the second onion cut into rings and the turkey, previously cut into strips, on top of the potatoes. Pour a layer of turkey with mayonnaise, salt, add your favorite seasonings. Lay the fried vegetable mixture on top. If desired, grease the layer with ketchup. Bake for 30 minutes in an oven preheated to 170°.
How to bake frozen vegetables in the oven
Peel 2 potatoes and 1 carrot, cut into cubes, cut the onion into half rings. Place potatoes, carrots, 450 g of vegetable mixture on the bottom of the mold. Lay the onion on top. Pepper, add salt and Italian herbs.
In a separate container, beat with a whisk 3 tbsp. sour cream, 2 eggs and pepper and salt. Pour the vegetables with the prepared filling, wrap the top of the mold with foil. Bake at 180° for 30 minutes.
After the time has elapsed, remove the foil, generously sprinkle the vegetables with hard cheese. Return the vegetables and cheese to the oven for 10 minutes.
Frozen assorted defrost, recline in a colander. As soon as the water drains, mix vegetables and olive oil in a bowl, salt, add oregano or other spices to taste. Set the temperature in the oven to 180°. Put the vegetables on a sheet of foil, wrap with a second sheet and bake for 25 minutes.
Frozen vegetable puree
Boil 200 g of mixed vegetable ice cream in 200 ml of water until tender. Without draining the water, add hard cheese grated on a coarse grater to the vegetables, salt. Puree the cheese with vegetables in a blender. Serve with greens.
Boil the chicken breast in 1 liter of water. 20 minutes before the breast is ready, add to it the frozen assortment, pumpkin cut into small squares, salt and pepper. Beat with a blender, serve with crackers.
Pasta with frozen vegetables
Fry in a pan 1 small onion in half rings, grated root of 1 ginger, 2 cloves of garlic. Then add 450g frozen vegetable mix to the pan. Simmer 10 min. Boil separately 500 g of your favorite pasta. Mix cooked vegetables and pasta. Serve hot with meat or fish.
Fry 1 chicken fillet in a preheated pan until half cooked. Then send 200 g of frozen vegetables and 4 tablespoons of soy sauce to the fillet. Simmer 10 min. Boil pasta. Drain the water and send the pasta to the vegetables. Stirring thoroughly, fry for 5 minutes. serve with lettuce leaves.
Buckwheat with frozen vegetables
option 1
Boil a glass of buckwheat until tender. In the meantime, fry 400 g of frozen assortment in a pan. After the buckwheat is ready, pour the vegetables directly into the pan, mix, let it brew for 15 minutes.
Fry 350 g of vegetables in a pan, boil a glass of buckwheat in a saucepan. Put the vegetables at the bottom of the heat-resistant form, then pour the buckwheat, salt. Pour in 2 cups of beef broth or hot water. Cover the form with foil, send to the oven preheated to 180 ° for 45 minutes.
Chicken with frozen vegetables in a slow cooker
Option 1
In the frying mode, fry the chicken fillet until golden. Then throw 650 g of vegetable mixture into the bowl, add your favorite herbs and salt. Turn on the "Extinguishing" mode. Close the bowl and cook for 1 hour.
Option 2
In the "Frying" mode, fry 450 g of chicken meat for 15 minutes. After 10 minutes, send a mixture of Italian herbs, salt, pepper, 3 tbsp to the chicken. soy sauce, chopped garlic clove. Then pour a glass of water over the chicken. We install a stand for steaming food on the multicooker. We spread frozen vegetables (broccoli, cauliflower, asparagus) on a stand. Turn on the "Extinguishing" mode, set the time to 15 minutes. Serve vegetables along with chicken. 
Frozen vegetables with fish
vegetables with salmon
Fry a kilogram of vegetables in oil until tender. Then salt, add pepper and herbs. Send 500 g of salmon bellies to the pan. Simmer salmon with vegetables in a pan for 15 minutes.
vegetables with pollock
Ingredients:
- 1 kg of pollock;
- 400 g frozen vegetable mix;
- 100 g semolina;
- carrots 1 pc;
- vegetable oil;
- salt.
Salt pollock, roll in semolina and fry for 3 minutes on each side. Put the fish in a saucepan, pour in a glass of water, steam for 15 minutes over low heat. In a frying pan, fry fresh carrots (if it is not part of the vegetable assortment) for 5 minutes, send the vegetable mixture to the carrots, fry for another 10 minutes. Serve vegetables along with cooked fish.
Potatoes with frozen vegetables
Cut 7 potatoes into small cubes. Fry in vegetable oil for 15 minutes. Then send 200 g of frozen vegetables to the potatoes, pour in a glass of water, a clove of grated garlic, salt. Cook with lid closed for 5 minutes.
In a deep frying pan, fry the onion, chopped randomly until translucent. Then add 2 tbsp. tomato paste, cook for 3 more minutes. Then pour a glass of water into the pan, add 100 g of vegetable mixture and 4 diced potatoes. Salt. Cook covered until potatoes are done.
Frozen vegetables in the sleeve
- Marinate 8 chicken thighs in 2 tablespoons of soy sauce and the same amount of mayonnaise. Leave for half an hour.
- Cut 4 potatoes into thick slices, sprinkle with herbs, sprinkle with vegetable oil.
- Place potatoes, chicken and 400 g of frozen mixture in the sleeve.
- Tie up the sleeve, send it to the oven preheated to 200 ° for an hour.
Frozen vegetables with cheese
Place a kilogram of thawed vegetables in a baking dish, add salt, herbs and 2 tablespoons of vegetable oil. Cover with foil. Send to the oven for 20 minutes at a temperature of 180 °. 10 minutes before readiness, remove the foil and sprinkle with your favorite cheese. Decorate with greenery.
Frozen vegetables with mushrooms
Fry 200 g of any meat in a pan until cooked, add 1 onion, cut into half rings and 1 carrot, cut into slices, fry for another 4 minutes. In the same pan, send 400 g of vegetable, not defrosted mixture and 300 g of sliced \u200b\u200bmushrooms. Stir. Cover with a lid. Cook 18-20 min.
Frozen vegetables in sour cream
- Boil 400 g of vegetables until tender, drain the water.
- Prepare sour cream sauce. To do this, mix 350 g of sour cream, 1 egg, 150 g of hard cheese and a tablespoon of flour. Salt, add Provencal herbs, mix.
- We put the vegetables in a mold, pour in sour cream sauce, put in the oven for 30 minutes at 170 °.
- We take out the form, generously fill the vegetables with mozzarella. Leave in the oven for another 10 minutes.
Frozen vegetable cutlets
Boil 1 kg of mixed vegetables for 7 minutes. In a bowl, mix strained vegetables, 1 egg, 3 tbsp. flour, salt, garlic clove and pepper. Heat the pan, spread the vegetable mixture with a spoon, forming cutlets, fry in sunflower oil until golden brown. Serve with sour cream.
How to cook frozen vegetables in the microwave
Thawed 330 g of vegetables, sprinkle with a mixture of herbs, add 1 tablespoon of vegetable oil, salt. Stir, pour the ingredients into a microwaveable dish. Set the maximum power and cooking time to 10 minutes.
Is it possible to have frozen vegetables for babies
Frozen vegetables can be introduced into complementary foods for babies already at 9 months of age. From such products, as a rule, vegetable puree is made. Of course, there will be more benefits from fresh vegetables, but it is difficult to find high-quality specimens out of season, and imported products are not always of good quality. By freezing vegetables on their own, parents will be able to feed their child with healthy, vitamin-rich vegetables all year round.
Sometimes you really want to diversify the preparation of meat dishes with vegetables, but in the refrigerator there is not always the right set of products. Then a freezer comes to the rescue of an experienced hostess, as you can find frozen vegetables in it. Today I want to offer you to cook a simple dish - meat in a pan with frozen vegetables. You can take any meat (sirloin), I had chicken. Vegetables can also be chosen according to taste. In addition to bell peppers and tomatoes (which I used in the recipe), such meat goes well with frozen zucchini and green beans.
Ingredients
To cook meat in a pan you will need:
meat (I have chicken fillet, but you can use pork or beef) - 0.6 kg;
frozen tomatoes - 0.6 kg;
frozen bell peppers - 0.3 kg;
onion - 3 pcs.;
carrots - 1 pc.;
m uka - 3 tbsp. l.;
favorite spices for meat;
vegetable oil for frying;
garlic - to taste or without it;
dry herbs - to taste;
salt - to taste.
Cooking steps
Combine flour with spices for meat. The composition of spices can be selected to taste, and in my recipe this is: ground pink, black and allspice peppers, turmeric, paprika, coriander, dry basil greens.
Cut the pieces of meat into medium-sized strips, salt, roll in flour and spices.
Fry the meat over medium heat until half cooked (it took me 10 minutes).
Chop the onion and carrot not finely, salt and fry in a separate frying pan in hot vegetable oil. Then add frozen vegetables to them (I have tomatoes and bell peppers) and stew in the resulting sauce. I had small tomatoes frozen, immediately cut into quarters - very convenient to use and peel them.
Transfer the pieces of meat to a pan with vegetables, add dry herbs (parsley, dill, etc. to taste) and simmer for 10-15 minutes over medium heat under a lid (determine the duration of the stewing according to the readiness of the meat).
Secrets of cooking frozen vegetables. The easiest and most delicious recipes for cooking frozen vegetables with other products.
In winter, when fresh vegetables can only be found in supermarkets, and then at a crazy price, there is an opportunity to use a cheaper, but no less useful option - buying frozen vegetables. As a rule, the composition of such vegetable mixes includes the most popular and delicious crops.
But what is the right way to handle frozen vegetables? What is so unusual and appetizing of them you can cook? Let's try to figure it all out and study exquisite and simple culinary recipes with frozen vegetables.
How to cook frozen vegetables? How long do frozen vegetables cook?
- Before preparing frozen vegetables, you should find out how the process of freezing them goes.
- Immediately before freezing, vegetables are blanched (dipped in boiling water) and immediately dipped in cold water to avoid their complete readiness.
- Therefore, when creating culinary masterpieces, this must be taken into account, because such products need less time to cook than fresh ones.
- Each pack of frozen vegetables has instructions on how to cook them. It is advisable to stick to it, otherwise there is a risk of ruining the dish.
And here is the process of cooking vegetables:
- Take a suitable saucepan and pour water into it. The proportions of water and vegetables are one to five. Some crops (corn, peas and beans) will need twice as much water
- At the boiling stage, salt the water to taste.
- Put frozen vegetables in boiling water
- If the vegetables are stuck together and in the already boiling water they are kept in one continuous lump, carefully separate them with a spatula or spoon. The fact is that when cooking inside the lump, the vegetables will still be damp, and the outer ones will be ready.
- Since after throwing vegetables the water stopped boiling, we wait for it to boil, add your favorite spices and seasonings to the pan, and cover it with a lid. At the same time, we fasten the fire to the smallest. Cover with a lid to prevent the water from evaporating quickly. In addition, in this way the vegetables will be, as it were, steamed, which is very useful.
- When the vegetables are cooked, turn off the gas and drain the water from them. If the water is not drained, vegetables can be overcooked.
As mentioned above, each pack of frozen vegetables is labeled with the cooking time. If such information is not available or the pack is not at hand, then here is the approximate cooking time for vegetables:
- All cabbage (cauliflower, Beijing, broccoli), zucchini and carrots should be cooked for no more than seven minutes
- Cooking time for beans and corn is no more than five minutes
- All greens and leafy vegetables are cooked for no more than two minutes.
How delicious to cook frozen vegetables in a pan?
- The easiest and least troublesome way to prepare frozen vegetables is to fry them in a pan. To do this, put a clean frying pan on a large fire and put vegetables on it.
- It is better not to reduce the gas for several minutes - this way excess moisture will come out of the vegetables faster. When the water evaporates, it is advisable to turn on the gas and add a couple of tablespoons of vegetable oil
- Then you need to cover the pan with a lid and let the vegetables stew until fully cooked.
- Frozen vegetables fried in this way make a great meal on their own or can serve as a gravy for any side dish.
Cooking frozen vegetables in a slow cooker is also considered quite simple. In this case, it is best to follow both instructions - for the slow cooker and for vegetables.
Each housewife has her own recipes and methods for preparing frozen vegetables. However, they all agree that it is better not to defrost vegetables before use.
Here is an approximate algorithm of actions when cooking vegetables in a slow cooker:
- Pour vegetables into a specially constructed mesh
- Pour water up to the level indicated in the multicooker
- Salt and pepper vegetables, add your favorite seasonings and spices
- Turn on the multicooker on the "steam cooking" mode
- Set a timer for half an hour
It should be noted that cooking vegetables in a double boiler and multicooker allows you to maximize the preservation of all the nutrients and vitamins in them.
How to cook frozen vegetables in the oven?
- When baking frozen vegetables in the oven, it is recommended that you first fry them in a frying pan or saucepan. Then all the excess moisture will be evaporated from them, and the dish in the form will not spread
- In order to remove excess water from frozen vegetables, they can also be thawed beforehand.
- After the excess moisture is removed, it is necessary to place the vegetables on a baking sheet or in a special baking dish, greased with sunflower or olive oil. It is better to salt and season vegetables at the end of cooking, as salt can provoke additional production of juices and their premature evaporation. As a result, the dish may turn out to be dryish.
- It is better to bake vegetables in the oven at a temperature of 180-190 degrees for no more than half an hour. Ten minutes before full cooking, you need to get the baking sheet, salt and pepper the vegetables and add the necessary seasonings. It will turn out very tasty if you grate hard or processed cheese on top of the dish. The combination of vegetables and cheese is a classic of the genre.
- Then the baking sheet must be sent back to the oven for the remaining ten minutes. After this time, vegetables can be served at the table. Dishes with baked vegetables are good, both hot and cold.
How to make frozen vegetable soup?
In principle, almost all frozen vegetable puree soups are prepared according to the same scheme. Only the additional ingredients change.
Main stages of work:
- Boil the vegetables in salted water until cooked (according to the instructions above). When salting water, it is worth considering the concentration of salt in other products that will be added to the dish.
- When the vegetables are ready, do not drain the water from them. Pour the remaining components of the soup directly into the vegetable broth (hard cheese, melted cheese, fried or boiled mushrooms, meat)
- Pour all the ingredients together with the broth into a blender bowl and interrupt them
The resulting puree soup can be decorated with herbs, add croutons or sour cream to it.
This kind of soups have become very popular today. They are dietary and very light. Mothers of babies are especially pleased with the invention of such soups. The latter, with great pleasure, gobble up unloved foods in a broken form, and are not even aware of their presence in the dish.
Frozen vegetable stew recipes
There are quite a few different recipes for making frozen vegetable stew. Here are some of the simplest and tastiest ones.
Simple frozen vegetable stew
Ingredients:
- Frozen mixed vegetables (carrots, cauliflower and Brussels sprouts, green peas and leeks) - 400 g
- Frozen broccoli - 400 g
- Onion - 2 pcs
- Vegetable oil (sunflower or olive) - 4 tbsp.
- Water - 50 ml
- Black pepper
Cooking steps:
- We take a pan with a thick bottom
- Pour oil into it
- Finely chop the onion and add it to the oil
- When the onion is fried, add the vegetables to it.
- Stir the vegetable mixture and pour all the water into it
- Pepper, salt the stew and leave to stew for twenty minutes
Potato stew with frozen vegetables
Ingredients:
- Potatoes - 6 pcs
- Frozen vegetables - packaging
- Onion - 2 pcs
- Garlic - three cloves
- Greens - dill, parsley
- Bay leaf
- Seasonings and herbs to taste
- Vegetable oil
Cooking steps:
- We clean the potatoes and cut them into pieces the size of pieces of vegetables
- Lightly fry the potatoes in a frying pan with vegetable oil
- Finely chop the onion and fry in another pan
- We spread the vegetables in the third pan, let the liquid evaporate, add oil and lightly fry
- We spread the onion and potatoes to the vegetables, add all the other ingredients and simmer over low heat until tender.
Omelet with frozen vegetables, recipes
Omelet with frozen vegetables in a pan
Ingredients:
- Chicken eggs - 4 pcs
- Frozen vegetables - 200 g
- Vegetable oil
Cooking steps:
- Frozen vegetables put in a pan
- When all the water has evaporated, add vegetable oil and fry the vegetables
- Whisk the eggs at this time.
- Pour beaten eggs over fried vegetables
- Salt, pepper the dish to taste. You can add herbs or seasonings
- Cover the omelet with a lid and let it cook for up to seven minutes.
Omelet with frozen vegetables in the oven
Ingredients:
- Frozen vegetables - 500 g
- Olive oil - 1 tbsp.
- Chicken eggs - 6 pcs
- Milk - 125 ml
Cooking steps:
- Preheat the oven to 180 degrees
- We take a square baking dish with a side of 20 cm
- Grease it up
- We cover the bottom and sides of the form with parchment paper so that the paper hangs a little more from the sides.
- Pour oil into a frying pan and add vegetables to it.
- Let the vegetables cook for 3 minutes.
- Arrange the fried vegetables in a bowl
- Whisk eggs and milk thoroughly
- Salt and pepper the egg-milk mixture, and pour it over the vegetables
- We send the form to the oven for half an hour
How to cook frozen vegetables in sour cream?
Recipes for cooking frozen vegetables in sour cream are myriad. They are prepared both in a frying pan and in the oven and slow cooker. You can add a bunch of different ingredients to such a dish - meat, fish, seafood, etc. At the same time, vegetables can be stewed in sour cream, or you can add it already at the last stage.
Here is the easiest and most inexpensive recipe for vegetables in sour cream.
Ingredients:
- Frozen vegetables - 1 kg
- Sour cream - 2 tablespoons
- Soy sauce - 3 tbsp.
- Pepper
- condiments
Cooking steps:
- Pour frozen vegetables into a hot skillet
- We are waiting for the water released by them to boil.
- Add seasonings to boiling water and reduce the gas to medium
- Cover the vegetable mixture with a lid and simmer for about fifteen minutes.
- After ten minutes, add half a glass of water to it
- After fifteen minutes, turn off the gas
- Add sour cream, soy sauce to the prepared vegetables and mix everything.
- We taste the resulting mixture and, if necessary, add salt and pepper.
Recipe for delicious buckwheat with frozen vegetables
Buckwheat with vegetables can be cooked both in a slow cooker and in a pan. Here are two fairly simple but very tasty recipes for its preparation:
Buckwheat with vegetables in a pan
Ingredients:
- Buckwheat - 1.5 tbsp.
- Water - 3 tbsp.
- Frozen vegetables - 400 g
- Vegetable oil
Cooking steps:
- Buckwheat is carefully sorted and washed
- Pour water into the pan, add the cereal and add a little
- We cook pretty cool porridge
- Pour vegetable oil into a hot frying pan
- Pour the vegetables into the oil and add them a little
- Fry vegetables over medium heat for about ten minutes.
- At the end of this time, add buckwheat porridge to vegetables
- Fry the resulting dish on a small fire for five minutes.
Buckwheat with vegetables in a slow cooker
Ingredients:
- Buckwheat - 2 multi-cups
- Water - 3 multi-glasses
- Frozen vegetables - 300 g
- Olive oil - 2 tbsp.
- Soy sauce
- Greens
Cooking steps:
- We sort and wash buckwheat
- Immerse unfrozen vegetables in a slow cooker
- We cook them in the "baking" mode for about ten minutes
- Add water and buckwheat to vegetables
- We set the "buckwheat" mode and wait for the signal that the dish is ready
While the buckwheat with vegetables is cooking, you can make a sauce for it. To do this, mix olive oil, soy sauce and chopped herbs (parsley or cilantro). The sauce will need to be poured into buckwheat and only then, if necessary, add salt to the dish.
How to cook meat with frozen vegetables?
Meat with frozen vegetables in a frying pan
Ingredients:
- Pork - 0.5 kg
- Frozen vegetables - packaging
- Vegetable oil
- Pepper
- condiments
Stages of work:
- Pour some water into a deep frying pan and let it boil.
- Wash, dry and cut the meat into small pieces
- We spread the meat in a pan, salt, pepper and sprinkle with your favorite seasonings
- Simmer it over medium heat for about twenty minutes.
- After the water boils, add vegetable oil
- Fry the meat in oil for a couple of minutes
- Add frozen vegetables to meat
- When the vegetables release all the water, add more salt and seasonings
- Gradually mixing the meat with vegetables, bring it to readiness.
Meat with vegetables in a slow cooker
Ingredients:
- Beef - 500 g
- Frozen vegetables - packaging
- Water - 1 multi-glass
- Salt, pepper, seasonings to taste
Cooking steps:
- Wash beef, dry and cut into small pieces
- We put the meat in a slow cooker and cook in the "baking" mode for half an hour
- Add frozen vegetables, salt, pepper and sprinkle with seasonings
- We pour water
- In the same mode, we cook assorted for another forty minutes
When cooking frozen vegetables, take into account the fact that they cook twice as fast. This is due to their preliminary heat treatment before freezing. Therefore, in a common dish with fresh vegetables, frozen vegetables should be added already at the final stage.
No matter how many housewives would like to wash frozen vegetables, this is not necessary. There is simply no need for it. Firstly, during the washing process, some vegetables may fall out of the colander, and secondly, in addition to frozen water, vegetables will be additionally weighted by running water.
Using frozen vegetables, you can enrich any dish with vitamins and nutrients. In addition, there is no trouble with them. They are prepared quite easily and quickly.
Video: Cooking frozen vegetables
