Potato grandmother. Recipes cooking potato grandmother to diversify the casual menu, there is no need to go to the store and buy overseas dicks, just take

The options for its preparation set. However, all ways to create this satisfying food converge in one thing: no exquisite ingredients are needed for its preparation. The simpler the grandmother potato, the more tastier it turns out. The main thing is that it was covered with a crispy crust, and inside is filled with a gentle puree from baked potatoes. Recipes for making dishes will be set forth in this article.

Potato grandmother. Classic recipe. Ingredients

The dish is preparing differently: with filling and without. About how to cook the grandmother potato with minced meat and other fillers will be written below. Let's get acquainted with the list of products from which the classic Belarusian Kushan is being made.

Ingredients:

potatoes - 1 kilogram;
salo or fat pork - 300 grams;
milk - 200 milliliters;
onion - 3 pieces;
pepper and salt - to taste.

Potato grandmother. Classic recipe. Cooking method

First of all, you need to cut the lard with small cubes. Then you need to clean the potatoes and onions and cut them on the quarter. One bully should be cut on thin mugs.
Now the lard must be fasten in a frying pan. It is necessary to do this until the fat from it is reset. Then the bow should be added to the lace. It needs to fry until the acquisition of golden color.
After that, the quantity of potatoes and onions must be chopped on a small grater or in the kitchen combine.
Next to the vegetable mixture you need to pour milk, add fried fat and onions and mix well. Then the dish must be salted and pepper.
After that, the potato mass should be placed in the form for baking. It is better to use for this cast iron.
Now the container must be covered with a lid and put into the oven, heated to 180 degrees Celsius. The cooking time is 45 minutes. At the very end, the lid from the baking mold can be removed so that the woman's potato is covered on top of a golden crust.

In order to determine, ready to eat or not, you need to slightly puff a vegetable mass for a fork and try it. If the taste of raw potatoes does not feel, it means that the dish is ready. It should stand in a hot oven five more to minutes, after which it can be served to the table. Especially good cattle potato with greens and sour cream.

Potato grandmother with minced meat. Ingredients

Especially for lovers of baked potatoes with meat, this recipe for cooking will be set forth. The composition of such a wheelchair is more complex and includes the following products:

minced meat - 400 grams;
potatoes - 10 tubers;
carrots (medium) - 2 pieces;
onion (medium) - 2 pieces;
chicken eggs - 2 pieces;
vegetable oil - 50 grams;
butter creamy - 50 grams;
pepper, salt and other spices - at will.

Potato grandmother with minced meat. Cooking method

This appetizing dish is simply prepared. The main thing is to chop well and mix all the ingredients, and then bake them in the oven - and ready-made potato grandmother. The recipe for its preparation assumes the sequential execution of the following actions.

First, potato tubers need to be cleaned and crushed on a small grater.
Then the purified carrot must be grate on a large grater.
After that, the onions should be chopped into small cubes. Half vegetable need to fry and add to chopped potatoes.
There it is necessary to put carrots and eggs. After that, the vegetable mass must be sprinkled with pepper and salt, then diligently all ingredients mix.
Now in meat minced meat, you need to add salt, pepper and remaining onions.
Next, you need to place a grandmother on a lubricated oil nasty. First, it is necessary to put on a sheet half of the potato mass, and on top to lay meat on it. After that, the minced layer should close the remaining part of the potato.
Then the baking sheet must be placed in the oven, preheated to 190 degrees Celsius. Cooking time is approximately one hour.

Now you know how to cook a stuffy potato with minced meat. Such a casserole will have to taste and adults, and children.

Potato grandmother with turkey. Ingredients

The dish made in this way is less fat, than with the addition of a bass or minced. A very juicy grandmother cooking is coming out with a turkey, it involves the use of the following ingredients:

potatoes - 1.5 kilograms;
flour - 2-3 tablespoons;
egg - 1 piece;
salt to taste;
- 350-500 grams;
onions - 2 pieces (350 grams);
pepper and salt - to taste;
oil (sunflower or olive) - 1 tablespoon.

Potato grandmother with turkey. Cooking method

First of all, you should cook the filling. To do this, it is necessary to finely cut purified onions.
After this, turkey fillets need to cut into small pieces.
Next, you should mix meat with a bow, salt and pepper.
Now it is necessary to start cooking vegetable dough. For this potato tuber need to be washed, clean and thoroughly crushed.
Then they should be slightly squeezed and mixed with egg, flour and salt.
After that, you need to connect potato dough and stuffing.
Now the resulting mixture should be poured on a baking sheet with olive or sunflower oil.
Then the sheet must be put into heated to 180 oven and bake within an hour.

This is ready dietary potato grandmother. The recipe for her cooking is easily litiently lit the novice hostess.

Potato grandmother with beans. Ingredients

This is a very unusual way to cook a dish. It will take canned beans for him. With her acquires a spicy taste potato grandmother in the oven.

Ingredients:

the bean is red in its own juice - 1 bank;
machine from lamb - 200 grams;
onion - 1 piece;
garlic - 3 teeth;
potatoes - 5 tubers;
wheat flour - 2 tablespoons;
majorane dried, pepper, salt, vegetable oil - to taste.

Cooking method

First of all, it is necessary to fry the crushed onions on the skillet.
Next you need to add mince and garlic to it. Then you should sprinkle with pepper and salt and mix well.
After that, you need to remove the beans from the bank. The juice should be merged. Then the beans should be added to a frying pan with meat and onions and fry for a few more minutes. After that, the resulting mass must be cooled.
Now you need to clean, wash and graze potatoes. They must be connected to the cooled mixture in the skillet. Then you should add flour to food and knead the potato mass, the consistency resembles the dough for the preparation of pancakes.
Next, the mixture must be placed in a lubricated oil form for baking and put in the oven. The dish must prepare one hour at a temperature of 190 degrees Celsius.

Especially good with sauer cabbage and sour cream in potato. The recipe for the preparation of this delicious dish is useful to any cook.

Conclusion

In this article, it is described about how the cathedral cooking preparations are preparing to be prepared and other ways of baking. It is wonderful a grandmother in a slow cooker. In the brass cabinet it is better to cook it in a cast-iron or clay pots. You can improvise about creating a dish infinitely, because the potatoes are harmoniously combined with a huge amount of products. Therefore, each hostess is offered a large scope for creativity. Please yourself and your household traditional dishes from Belarus. Residents of this country are better known to the fat in the preparation of potatoes. Bon Appetit!

Belarusian cuisine is rich in potato dishes. And how she does not be rich if the first bread in this country is potatoes. To taste and the method of cooking a potato grandmother looks like Dianci. Only grandmother is not roasted, as, and languishes in the oven.

The simplest grandma is potatoes, onions and squalls, which are mixed and put in the oven. The recipe allows experiments and liberties. You can add mushrooms (dry or fresh) or low-fat meat, or both together.

Ingredients

potatoes - 500 grams
pork Breast with Fat Strains - 300 grams
garlic - 2 teeth
onions - 2 large
flour - 1 tbsp. the spoon
yolk - 1.
vegetable oil - 1 tbsp. the spoon
salt to taste

Cooking

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Clean the onions and cut it with small and thin pieces.

Breasts also do small pieces.

Pour vegetable oil in the pan, warm and put meat. After it fresher slightly (frying on medium heat, so far, add the bow. Jump a little again. Do not salt!

Paint potatoes, worry well, dry with a paper towel and soda on a shallow grater. Drain the excess fluid.

Sull garlic into potatoes.

Put flour. Stir.

Put oil into potatoes and half meat. Space to taste, mix.

Fold into the pot and bake in the oven at 180 degrees for about an hour. Do not cover the pot.
The meat in a pan does pretty to complete readiness, spilling to taste.

Serve the grandmother hot, laying on top of meat pieces from the frying pan.

Bake the grandmother can be both in large and small portion pots. In this case, the dish turns over to the plate, and the pieces of meat are laid out on top and watering the fatty fat.

Smetane and cold milk will suit the grandmother.

In addition to salt, you can add black ground pepper, cumin or muscate droplet.

If you take low-fat meat, the creamy oil or sour cream (only not acidic) will be good additives. But not necessarily - not everyone is suitable for "Shkvarisye" meat and all sorts of "gagging" fatty elements. Instead of meat, you can use and dietary calf or chicken minced meat, it will still be delicious! If you want to strengthen the "harmfulness" of the dish, add some smoked pieces to the breast. It is just an extraordinary option.

Vegetable constituent also at your discretion. Boldly add carrots (on the amount of 2 pieces shredded on a grater similar to potatoes). If you decide to add mushrooms - it is better that these are odorous forests - for example, chanterelles, white, boomes. Mushrooms (100 g) in thinly sliced, pass along with the bow.

To make a magnificent potato grandmother, pour the half of the hot milk and mix thoroughly.

To potatoes in the rubber process in the process of rubber, first soda a quarter of a large onion and mix each newly grated portion of potatoes with it.

And the last advice - how to get a "grilled" crust (some love): At the very end of cooking, about 5 minutes before turning off, put the grandmother to the upper shelf of the oven.

Potato grandma is extremely saturated, and the combination of potatoes and meat will lead to the indignation of the sequence of separate food. Just in case, have this in mind. You were warned: this is a very tasty and unusually saturated dish for a healthy digestive system.

Ingredients:

Potatoes - 16 pieces.
Flour - 2 teaspoons.
Bulbs - 2 pieces.
Spike (fat) - 50 grams.
Oil - 2 tablespoons.
Salt to taste.

How to prepare a potato grandmother in the oven.

1. Shining onions, and fry it with lard to golden color.

2. Clean the potatoes, after rubbing it with the help of a kitchen combine or a manual grater, add flour to our potato potato, the roasted bow, also "send" the fried onions, also our pepper and salt dish, mix thoroughly.

3. We post our mixture to the packaging container, but it should be lubricated before it.

4. We put in the oven for 40-45 minutes, at a baking temperature of 180-200 degrees.

5. Serve to the table is still hot with butter or sour cream, as to whom it is more like.

Babe potato with meat baked in the oven.

Ingredients:

Potatoes - 16 pieces.
Meat (pork) - 350 grams.
Flour - 2 teaspoons.
Bulbs - 2 pieces.
Spike (fat) - 50 grams.
Oil - 2 tablespoons.
Salt to taste.

Cooking:

1. Purified onions in advance cut and fry it with a spooky to a golden color.

2. We apply the meat with cubes of a small size, and fry it with oil in a frying pan.

3. Clean the potatoes, after rubbing it on the grater and add flour to it, then "send" fried onions, with meat, all the dish with peppers and springs, mix thoroughly to our mixture.

4. Lasure prepared for baking dishes with fat and lay out our mix in it.

5. We put in the oven for 40-45 minutes, at a baking temperature of 180-200 degrees.

6. To serve a grandmother to the table is still hot with butter or sour cream, your taste.

Potato grandmother stuffed with mushrooms with onions.

Ingredients:

Potatoes - 10 pieces.
Flour - 1 tablespoon.
Vegetable oil - 2 tablespoons.
Sour cream - 4 tablespoons.

For minced meat:

Mushrooms - 120 grams of fresh or 30 grams of dried.
Onions - 2 pcs.
Oil - 2 tablespoons.

Cooking:

1. Give our potatoes on a small grater to the state of the porridge.

2. Turn to the potato mass of the flour, all the posts and thoroughly mix.

3. Use for the preparation of mushroom stuffing with a bow.

4. In the preparation of grandmother with dried mushrooms, they should first wash well, and then soak in water for two hours.

5. The wipers of mushrooms in the water that was soaked.

6. High mushrooms on a sieve, rinse, finely cut and fry.

7. Crashing onions and send to the mushrooms, put everything, with everything, and mix.

8. When cooking from fresh mushroom, it is necessary to scream them with boiling water, rinse, boil and fry.

9. In our form for baking, lubricated with fat, lay out the first layer of half the potatoes, the second layer of mushroom mince and the third second half of the potatoes.

10. Let it be baked in a pre-warmed oven to 180-200 degrees.

11. Three minutes of baking with a lubricant breadth of sour cream, in order to get a ruddy crust.

12. Put again we send in the oven for another 30-35 minutes.

13. Ready dish with oil or sour cream, amateur.

Recipe of potato grandmother in the oven without meat

Ingredients:

Potatoes - 5-6 pieces.
Flour - 1/2 tablespoon.
Onion on the head - 1 head.
Spike (fat) - 40 grams.
Creamy butter - 1 tablespoon.
Salt, pepper black ground to taste.

One of the ancient Belarusian creations in cooking is a potato grandmother. It takes an important place among all the dishes that are famous for Belarusian cuisine. KAK Cook a grandmother from potatoes and what products are used now before.

The history of the appearance of grandmother

But not everyone knows that this dish came to us from deep old. Even before the potato appeared. In those days, the main ingredients of the grandmother were pumpkin, carrots, zucchini. Over time, this recipe has improved. And with the appearance of potatoes and changed at all.

To replace those vegetables that used in the old days, potatoes came, and the stuffs tried to diversify.

In the village of Mikhailovichi, which is located near Minsk, with special care, belong to all traditions and culinary recipes of their ancestors. The grandmother from potatoes has won its popularity in many countries of the world.

This is the Belarusian dish. It is customary to cook with meat and a good piece of sala. But when the Assumption post comes in Mikhailovichi, which is considered as strict as the Great, only a little shorter, all the village is preparing a launch grandmother. The range of stuffing is also great.

Meat and fat change dried pears or blueberries. Such studs with fruit are obtained unusually satisfying and useful. They are submitted to dinner. After all, the whole family is going at the dinner table, and such a dish to the place.

Befree in the village of porridge, which is seasoned only with salt or sunflower oil. Dinner is the same simple as breakfast. Potatoes in uniforms and salty cucumbers are served. Optionally, potatoes are watered with sunflower oil and sprinkle with salt.

How to cook a stick of potatoes in the oven

To bake a potato grandmother in the oven, you need to grasp one kilogram of potatoes manually, on the usual grater.

For the preparation of lean potato grandmother, you will need:

2-3 - small bulbs;
250 grams of dried pears;
150 grams of fresh or ice cream blueberries;
salt;
sunflower oil is somewhere 70 grams.

Dried pears give a grandmother a special taste and aroma. Before the preparation of the Belarusian potato grandmother, they are soaked in water. This is done in order to become soft.

Secret Potato Grandma Recipe

"DRACE BULBU" (prepare potatoes for baking) in different ways. But in this village only use the usual grater. There is one feature in the dish. Juice that is present in the potato mass is not pressed. After all the potatoes are grated, you can take on the bulbs. They are cut and twisted with sunflower oil in a pan with a thick bottom and immediately sent to a hot furnace. While the bow languishes in the oven, cut the opened pears into small pieces. If someone loves the whole fruit, then you can not grind them.

The potato mixture is laid in the bowler. Grinding pears and blueberries add to this mass. From above are poured with a roasted bow, which languished in the oven with sunflower oil. All solid and mix together.

The bowler is covered with a frying pan from the cast iron, it is the one where the bow was twisted. After that, the grandmother is laid in a hot stove. In it, the dish must languish around two hours. The process of baking is very long. It is necessary in order to evaporate all the extra liquid.

Some people want to prepare the grandmother, and put the cast iron around the fire. But they are deeply mistaken. In this way, the grandmother will begin to burn, and not to prepare. Probably, not everyone knows that this dish bake not only in the furnace, it can be completely prepared in the oven heated to 180-190 degrees.

Recipe meat grandmother with potatoes

When the Uspensky post passes, and the holidays are coming, in the villages of Belarus they are preparing a grandmother from potatoes and pork meat. To cook the dish, products are needed:

potato shelves;
200 g of pork;
2-3 bulbs;
20 grams of flour;
salt and ground pepper to taste;
sunflower oil for roasting.

Cooking:

Potatoes choose large sizes so that it is easy to grind on a small grater, then the dish will be homogeneous. So that potatoes do not dry, some hostesses add one teaspoon of lemon juice to a mass.
Onions with pork finely chopped and roasted on sunflower oil to a golden crust, then add to potato mass.
In lubricated vegetable oil, the prepared mixture is laid and sent to the oven, heated to 180 degrees.

What is the dish on the table

The finished grandmother is served to the table with hot with sour cream or with sour cream-mushroom sauce. Very original and tasty is a grandmother with pork, fresh mushrooms, prunes, fried onions and even with red fish. A dish cooked with different cheese varieties is simply a sodium.

Do not be afraid, try to add something new to the grandmother, tasty. Experiment, try, you will succeed. Cooking the potato grandmother can be in the oven, a slow cooker and in a skillet. Pleasant appetite!

Potato grandmother - a dish of the Belarusian cuisine, made of herched potatoes, which is considered to be "Belarusian bread." It has found recognition in the Lithuanian culinary tradition, where it became known as Kugelis. The hearty and fragrant snack, which was still preparing in the furnaces, today has many amazing variations with rich taste.

To diversify the casual menu, there is no need to go to the store and buy overseas wonder, it is enough to take:

1 kg of potatoes;
twice as smaller than the salary;
5 bulbs;
salt and pepper.

A simple recipe for grandmother and lard embodies in life as follows:

Purified potatoes are rubbed on the small grater or with the help of a kitchen combine with a special nozzle.
Salo is cut into pieces that are departed in the pan. There, fat is overlapping before the formation of a squat.
Grinding onions is laid out in the pan with lard and stealing until a golden shade.
Sliced \u200b\u200band seasoned potato mass is laid out in a deep pig-iron, where it is thoroughly mixed with lake and onions, after which it is recomposed.
The dish is baked in an oven for 45 minutes under a closed lid, which is removed 5 minutes before the finishedness of the grandmother for the formation of a ruddy crust.

Cooking with minced meat

The dish rich in starch can be prepared with the addition of minced me, which makes it suitable for inclusion in the children's diet.

Read:

minced meat - 400 g;
potatoes - 10 pcs.;
eggs - 2 pcs.;
onions - 2 pcs.;
carrots - 2 pcs.;
some oil and salt.

Cooking method:

The mince sheds and mixes with ⅓ chopped onion.
Potatoes are cleaned and filled with water for 10 minutes.
The remaining bow is roasted.
Potatoes and carrots rub on a large grater, after which it can be salted and mixed with eggs and a fried onion.
On a lubricated oil, the baggage is laid out by uniform layers ½ of vegetable mass, minced meat and the remaining half of vegetables.
A grandmother is baked at 180 ° C for about 50 minutes.

In the pots in the oven

Potato grandmother in the oven can be baked portable with pots.

Grocery set is simple:

potatoes - 1 kg;
onions - 2 pcs.;
egg - 1 pc.;
flour - 50 g;
salo smoked - to taste;
salt, greens.

Stages of preparation:

Purified potatoes rubbed and mixed with egg, flour, salt, spices and a pudrought onion.
Smoked lard cuts into pieces that are sent in equal amounts of pots.
A potato mass is laid out on the fat and truths with greens.
Baked dish in closed pots at 170 ° C of about 80 minutes.

Multicooker potato

When using multicookers, the National Belarusian dish can be prepared from such products:

potatoes - 12 pcs.;
spic - 50 g;
onions - 2 pcs.;
flour - 15 g;
creamy oil - a piece;
salt.

Preparing casserole according to the following scheme:

Grinding and salted onions roasted on the lard of about 10 minutes in the "frying" mode.
Potatoes rubbed and mixed with flour, salt and spices.
The resulting potato mass is laid out in the bowl on the bow and sprinkles with melted oil.
Bakeing is carried out for 60 minutes when installing the appropriate program.

With the addition of mushrooms

Mushroom additive allows you to make the aroma and taste of the Belarusian dish more saturated.

To perform variations of a classic recipe, you will need:

1 kg of potatoes;
1 bulb;
1 carrot;
300 g of mushrooms;
2 times less sour cream;
a piece of butter;
egg;
a little flour, salt and greens.

To submit to the table appetizing dinner:

From the bow is prepared by half rings, from carrots - straw, and from mushrooms - thin plates.
Prepared vegetables and mushrooms are fried with salt to ruddy crust, after which they are slightly crushed with a blender.
Potatoes boiled and purtsy together with greens and egg.
The baking shape is laid out half potatoes, which is covered with a layer of fried vegetables with mushrooms.
Next, the second half of the potato puree is distributed, which is covered with sour cream with coarse cheese.
Bakeing is carried out about 50 minutes at 180 ° C.

How to cook with cheese

Fans of cheese dishes can prepare a potato grandmother with the addition of cheese and sour cream, which give the dish of piquancy. For the execution of the recipe, it is enough to prepare 1 kg of purified potatoes, 100 g of hard graded cheese, 200 g sour cream, sunflower oil and some salt with seasonings.

The main steps of cooking:

Potatoes rubbed and mixed with ½ of the cooler cheese, after which it is peeled with seasonings, it is satisfied and reflected sour cream.
The base of the grandmother is laid out in a refractory shape and is satisted by the remaining cheese chips.
The dish is baked 40 minutes at 180 ° C.

Belarusian potato grandma

The classic potato delicacy recipe will greatly please the male representatives, since the following diet ingredients will be included in the composition:

300 g of cheast;
1 kg of potatoes;
2 bulbs;
100 g sour cream;
a little flour and salt.

In preparation, we perform such steps:

Potatoes rubbed, mixed with a spoonful flour for "bonding" and is embellished.
The finely chopped breast is roasted.
Pretty large pieces of onions are laid out in fat from the sternum, where they are passing until readiness.
Fat merges, squalls and onion pieces are mixed, after which they are laid out in potato mass.
The base of the dish is evenly distributed in a refractory form, which is closed with a lid and is sent to the oven preheated to 200 ° C for 45 minutes.
Before serving, the potato grandmother is watering sour cream.

With such an interpretation, the composition of the potato grandmother will look like this:

potatoes - 1.5 kg;
chicken fillet - 1 kg;
onions - 1 pc.;
flour - 80 g;
sour cream - 50 ml
egg - 1 pc.;
salt and sunflower oil.

Cooking method:

Fille cuts into pieces that can be salted and slightly roasted.
Potatoes and onions are rubbed, after which they mix with flour, egg, sour cream and salt.
In the form for baking, the pieces of meat are laid out, which are covered with potato mass.
Bakeing is carried out in the oven for about 90 minutes at 180 ° C.

So, over time, the traditional Belarusian dish has undergone many changes and today can be prepared in different variations. And this is fine, since it can now be introduced into the diet of children, adults and people who hold proper nutrition.