Cherry compote 1 liter. Cherry compote: experiment with taste and ingredients. Step-by-step instruction for a compotation recipe with cherries and sweet cherries for winter without sterilization

Cherry is a fragrant bone fruit, which is directly used in food, and is also used for baking and various winter blanks - beverages, desserts. Especially Rasselms like compotes from cherry for the winter, which are preparing for recipes designed for a 3-liter bank. Holding to the algorithm, it is not difficult to prepare a delicious drink.

The drink with a rich taste, color and aroma will be delighted in the cold season.

So that it is delicious and kept well, it is important to take into account some features:

• for composses, you can use sweet fruits and acidic;
• capacities are filled with 1/3 berries from the total volume;
• if the amount of sugar is not specified, 80-100 grams are usually taken on 1 liter of drink;
• spilling hot liquid, it is desirable to put a tray or a baking sheet under the tanks;
• cold container turn over.

Preparation of the main ingredient

The main component of the product is a cherry, it is prepared properly:

• than fresh fruit fruits, the better, tastier the billet;
• it is recommended to pre-dunk them for 30 minutes so that of them "crawled" possible "inhabitants";
• for a drink should not take damaged, fed berries.

One bounted fruit is enough for the whole product to be spoiled, so they are better to go through carefully.

Methods of cooking compote at home

There are many recipes, it is enough just to choose the most appropriate.
Simple recipe for the winter

It is possible to harvest a delicacy for the winter, following a simple algorithm. It will take:

• cherry - to take a third of banks;
• sugar, based on fruit acid, - 250-375 grams;
• water.

Cooking:

• cover, three-liter container, fruits need to be prepared;
• water must boil;
• berries are laid in a jar on 1/3;
• they are falling asleep with sugar sand, poured steep boiling water;
• capacity can be immediately spinning, shake so that the grains can be dissolved.

Without sterilization

Cooking a drink for the winter can be without sterilization. It is necessary for him:

• cherry - 0.5 kilogram;
• sugar is 0.3 kilograms;
• water - 2.5 liters.

Cooking algorithm:

• washing fruits are placed in the prepared container - by 1/3;
• poured steep boiling water so that the berries are covered with water;
• leave for 10 minutes;
• the liquid is drained, boiled;
• fruits fall asleep sugar, poured hot liquid;
• it is all 15 minutes;
• the container fills boiling water to the top, you can immediately close;
• it must be flipped upside down and send under the blanket to cool.

With bones

Cooking a winter drink can be without a bone or without removing them. Ingredients:

• sugar - 0.5 kilogram;
• cherry - 1 kilogram;
• water - 2 liters.

The cooking process is as follows:

• fruits fit into the bank;
• syrup is prepared from water and sugar - it is brought to a boil on low heat;
• berries are flooded with hot syrup, the container can be sent for sterilization and roll.

Seedless

A spicy, warm aroma and taste is a drink prepared by the next recipe. For cooking you will need:

• cherry - 0.3 kilogram;
• cinnamon - 1-2 wand;
• sugar - 0.25 kilograms;
• water.

Cooking method:

• in the soyoy, the washed, dried berries are placed in a sterilized container;
• cinnamon is added, everything is poured boiling water;
• the liquid is 30 minutes, merges into a saucepan;
• it is topped with water until the same volume, sugar are put on fire;
• syrup should be cooked, pour them berries;
• the bank can be immediately rolled under the lid, turn over, wrap up with a blanket before cooling;
• delicious drink ready.

Concentrated drink

For this winter workpiece required:

• cherry - 750 grams;
• sugar - 200 grams;
• water.

To prepare a concentrated compote, you can use a simple recipe:

• bank, cover sterilized;
• the prepared fruits are placed in a jar, they are poured with steep boiling water, without pouring a couple of centimeters to the edges;
• the liquid is left in containers for 15-20 minutes;
• it is completely drained, sugar are added and boiled for a couple of minutes;
• the syrup is poured into the jar, not reaching 1.5-2 centimeters to the edges, close or roll.

With citric acid

Preserving the fruits at home is easy, for a compote, you will need:

• cherry - 1.5 kilograms;
• sugar - 0.25 kilograms;
• pectin - 40 grams;
• water - 2.5 liters;
• lemon acid - 0.5 teaspoons.

Cooking algorithm:

• water is heated on the stove, sugar sugar;
• pectin and fruits are added to the syrup;
• the mass is boiled, citric acid is poured into it;
• the workpiece is poured into the bank, and if you do everything right, then after a 2-minute sterilization, it will be perfectly stored.

From sour beggar

You can make a delicious workpiece from acidic fruits, following the standard recipe. It will take:

• fruits - 0.5 kilogram;
• sugar - 0.6 kilogram;
• water - 125 milliliters.

Cooking method:

• from water and sugar, thick syrup is cooked;
• berries are placed in a hot mix;
• all copies for about 10 minutes on moderate fire - the fruits should not be interfered, it is enough to shake the saucepan;
• berries need to be shovel, put in a jar and pour the remaining boiled syrup;
• the workpiece can be rolled, and leave the capacity per day.

From forest cherry

Forestry fruits are inferior in size and tasteful qualities of garden, however, they have an incredible aroma and pleasant tartness. For the workpiece will need:

• cherry - 0.5 kilogram;
• sugar - 1 cup;
• water.

Cooking algorithm:

• prepared fruits fit into the bank;
• sugar and steep boiling water is added;
• only the spin of the sterilized lid remains.

With currants

The cherry is perfectly combined with various berries and fruits, including with currant. For such a workpiece, it will be necessary:

• cherry - 0.5 kilogram;
• sugar - 100 grams;
• currant - you can use black or red - 100 grams.

Canned compote is prepared as follows:

• water in a saucepan put on the stove;
• banks sterilize, covers boiling;
• berries are laid in the bank;
• poured boiling water and covered with a lid;
• the bank should be bought and leave for 10 minutes;
• the liquid is drained and sent to boiled with sugar for 5 minutes;
• berries poured hot syrup and shapple.

With apples

Apples and cherry are a common combination, in which the drink is obtained very tasty.

Ingredients:

• cherry - 150 grams;
• apples - 3 pieces;
• sugar - 0.25 kilograms;
• water - 2.7 liters.

Cooking method:

• the core is removed from the apples, they are cut on 6-8 pieces;
• the cherry leaves the bones;
• fruits and berries are placed in the jar;
• they are poured steep boiling water to the neck;
• the jar is covered with a lid and leave for 20 minutes;
• liquid should be drained and boiled;
• the fruits fall asleep sugar and poured with syrup;
• capacity can be rolled up and turn upside down.

With apricot

From the fruits of these 2 bone crops, it turns out an amazingly delicious billet. It will take:

• cherries and apricots - 350 grams;
• sugar - 0.65 grams;
• water - 2.4 liters.

Cooking:

• bones are removed from the fruits, they are placed in the bank layers;
• on the stove is preparing syrup from water and sugar;
• fruits poured hot syrup, we shake the jar.

With gooseberry

To make a blank from cherries and berries, you need the following:

• cherry - 0.3 kilogram;
• gooseberry - 0.2 kilograms;
• sugar - 0.4 kilograms;
• water - 2 liters.

Cooking algorithm:

• prepared by the cherry, the gooseberry laid in the bank and fall asleep with sugar;
• capacity is poured with boiling water, covered and insist 20 minutes;
• water merges, boils and back poured into a jar;
• it can be rolled.

Compote Storage Rules

With proper preparation, conservation can be stored in a cool place for more than one year, but there are nuances:

• billet from bone fruits do not store more than 12 months, since it accumulates harmful blue acid;

Most of the population of our country makes blanks for the winter. These are the favorite pickles, vegetable salads and a special place among them occupy compotes. For example, the cherry turns out fragrant and delicious compote. How to make it properly and spinning next.

Home compote from cherry is useful. It does not have dyes and preservatives. In addition, there are vitamins of groups in, caratinoids, pectin, amino acids. Vitamin C in the process of heat treatment is destroyed.

Cherry compote is useful to drink with anemia, it is a means of preventing cardiovascular diseases. In addition, compote is useful in diseases of the upper respiratory tract and liver diseases. Do not lean on cherry compote those who follow their appearance. The drink can contain from 60 to 100 kcal. Drink cherry compote on health, but know the measure.

How much sugar per liter of cherry compote

Compote from cherry is preparing by infasing the berries in the jar with syrup. Practically in all recipes are similar. On liter of water, 400 g of sugar will be required. You can put a little less. But completely without sugar it is impossible, because it is a preservative.

Cherry compote proportion

In the cooking of compotes, you need to know the proportion or orient to your taste. For example, a concentrate can be spinning, which will later be divorced by water before use. To twist such a compote, we fill in the jar of cherries on the shoulders and after poured with hot syrup and closed. Such compote will be saturated and it is better to dilute. If you pour out half the cans of berries and bay liquid to spin, get ready-to-eat compote (no need to breed).

Cherry compote on 3 liters, recipe

It is convenient to twist compote in three liter banks. This is the optimal volume. To prepare a compote in such a container it is necessary to take:

• 350 g of cherries;
• 200 g of sugar;
• 3 l of water.

My cherry, it is not necessary to extract bones. Measure the desired quantity on the scales. Now it is necessary to prepare a jar. To do this, it is sterilized. This can be done in several ways:

1. pour boiling water to the bank and let it stand;
2. hold over the ferry;
3. in the oven.

Each hostess has its own proven way. When the packaging is treated in falling asleep in it cherry and sugar.

Boiling water and pour the contents of the can be steep boiling water. Now it remains to close the jar. Covers are also sterilized. To do this, they put them in a bowl and pour boiling water. Compote is ready. And so he will look the day after the twist.

Cherry compote how much sugar on 3 liters

The amount of sugar on the three-liter jar depends on your taste. Do you like drinking compote immediately after opening a can or dive water. In the first case, it will be enough to put 1 - 1.5 glasses of sugar it is about 200 - 300 g.

If you breed compote, then put 2.5 - 3 glasses, it is 450 - 600 g of sugar. Now know how much sugar put, you can cook compote to your taste.

How to roll cherry compote for the winter

Return compote is not difficult to accurately perform all actions. So, work occurs according to the following algorithm:

1. my cherry;
2. sterilize banks and covers;
3. clean cherry lay out on banks, the packaging should be filled with 1/3;
4. we pour all the banks with boiling water and let stand;
5. we drain the water from the cans in the pan, we put back there the required quantity of sugar and put on fire;
6. when syrup boils to break it on banks;
7. we cover the can with a lid and close with the recording machine;
8. on the floor we settle towel or other tissue;
9. we put banks to the floor turning over (banks must stand on the lids);
10. we are waiting for a complete cooling and remove into the underground.

That's all, compote is spinning.

Cherry Compote without sterilization

As on strange, but compote without sterilization is real. There are several recipes, give a pair of them.
Recipe first. For cooking you need to take:

• 500 g cherries;
• 300 g of sugar;
• 2.5 liters of water.

My fruits and fall asleep into banks by a third. Boil water, and bottling on banks.

Water should cover the cherry. We are waiting for ten minutes, during this time the bank with content warms up.

Next, drain the water from the bank back to any dishes and boil. While water boats, sugar sugar into the jar. Pour boiling water to the jar again to cover the cherry and leave for 15 minutes. During this period, sugar will dissolve. While the bank is boiling more water. After boiling, we tighten the liquid into the bank. Cover the lid and ride. Now we turn down the lid down and bite the plaid. So banks will stand up to cooling, after which they are turned over and put in the basement.

Recipe second. We will need the same amount of ingredients as in the previous recipe. The calculation is given on a jar of 3 l. My cherry and go through. Pour water in a saucepan boil. Now we fall asleep sugar and boil once again. Now we fall asleep cherry and cook after it boosts for another 10 minutes. Next, pour compote into a clean bank and ride. Now the banks put on the lids and Kunta the blanket. In this form we are waiting for when they are cool.
For these recipes, you can spin compote without sterilization.

How to cook compote from fresh cherry

Cherry cook jam, mars are made. In addition, you can cook fragrant compote and thicken them thirst.

For its preparation you will need:

• cherry 500 g;
• sugar 200 g;
• water 3 l.

Wash the cherry thoroughly, and it is better to add to the water to add salt and leave for a while. If the diesel berries caught, the worms will leave and will swim on the surface of the water. After that, the cherry wash the saucepan once again and poured with water. They put on fire and fall asleep sugar. We are waiting for when it starts to boil, we reduce the flame and let go of five minutes. After that, we cool compote and overflow from a pan in a bottle or decanter. Drinking such compote is better cooled.

How much cook cherry compote

Cooked compote from cherries quickly. After boiling enough, it is enough to breathe another 5 - 10 minutes. During this time, the fruits will give juice and taste. Vitamin C is of course collapsed, but trace elements such as iron and magnesium will remain. Vitamins of group are also saved. So, even after thermal processing, the drink retains a lot of benefit.

Cherry compote video

For a complete understanding of the cooking process of the compote and its workpiece for the winter we offer to your attention the next roller.

Cherry Compote without sugar

Cherry compote can be made without sugar, such a dietary option. In 100 g of such a drink contain only 26.9 kcal. For its preparation, it will be necessary:

• cherry 300 - 500 g;
• water 3 l;
• stevia (vegetative sugar substitute) - 1 tsp;
• erytrite (sweetener) - 2 tbsp.

Cherry fruits are poured with water and put on the plate to boil. We add stevia and erytrite. After the water boils, leave for a few more minutes and turn off. Pan cover with a lid. After cooling, the compote is ready to use. If it turned out to be concentrated dilute it with water.

Apple cherry compote

For a variety you can make cherry-apple compote.

We will need the following ingredients:

• 2.5 kg of apples;
• 1.3 kg of cherries;
• 450 g of sugar.

For this, my cherry and select strong apples without damage. Apples cut slices, remove the core. In pure banks put the cherry and chopped apples.

Preparing syrup. To do this, in a pan, we pour 800 ml of water and suck 350 g of sugar. I bring to a boil, we reduce the fire slightly and leave it to boil for another 15 minutes. After the finished syrup is spilled by banks.

Next, the jars with compote need to be sterilized. To do this, take a wide container, it is necessary to lay a cloth or a towel to the bottom. Pour water into it and put on the stove. This container establishes banks for sterilization. Moreover, it must be remembered that half-liter banks are treated for 10 minutes, and liter 15 minutes. After you close the jars and put the covered covers down.

Cherry apricot compote

Another delicious gastronomic combination is a cherry with apricot. They perfectly complement each other in giving unique sourness - sweet taste drink.

For cooking 5 liters of such a compote, you must take:

• 1.6 kg of cherry and apricot;
• 450 g of sugar.

Well my fruits. Varim syrup in advance. We declare apricot and cherry banks after which they pour syrup. Cover the cans by sterilized covers.

At this time, a saucepan with water should be warm on the stove. Banks with future compote are immersed in water tank, and the temperature of the fluid should be 60 to 65 degrees. Water will gradually heat. Thus, banks will hold 15 - 20 minutes. After that, we ride the machine and put the banks to the bottom up to the cooling. So you will have ten half-liter jackets of a delicious compote.

Cherry compote with mint

For lovers of culinary experiments, it is possible to offer compote cherry with mint. It can be cooked and drinking chilled or prepare for the winter. Now we will tell both ways.

Compote with mint version first. For him will be needed:

• 200 g cherry;
• 100 g of sugar;
• a couple of twigs of mint;
• a quarter of a teaspoon of nutmeg;
• cherry bones.

Bones from cherries wrap in gauze, put in a saucepan and pour boiling water. Insist for 30 minutes. We take bones and heated the resulting infusion. Then we put all the remaining ingredients. We bring to a boil, turn off the plate and leave it under the lid for an hour. After cool and drink. To taste you can add a little honey.

Compote with mint for the winter. Ingredients such (per 1 liter bank):

• cherry 250 g;
• mint 4 leaves;
• sugar cane 250 g;
• lemon crust.

Cherry wash, go through and distribute to banks. Mint is well mine, you shake off the water and put it on the cherry. In the jars we pour boiling water, we close the neck with covered covers and leave for 15 minutes.

We merge the water from the cans in the pan and boil it. While the water boats on the banks lay sugar. Cooked liquid spill on jars. Tightly tighten with covers. After that, several times turn the banks up - down. This is necessary for dissolving sugar.

Now we put them on the lids and wait when the drink will cool. After that, you can transfer banks to the storage place.

This publication tells how to cook compote from cherries and store them for the winter. Recipes with the necessary products and their number are given. Taking advantage of the information given, you can cook compote now and go to them in the future. Successful work.

Summer is time when all hostesses begin to stock up products for the winter. Salted cucumbers, salads, uroen tomatoes - all this perfectly complements the table in winter when there are practically no vegetables and fruits on it. Sitting at the table in the winter I want to try something summer, at least in a preserved form.

Today we will talk about the cherry juice that will remind each of us summer. The taste of this drink is quite pleasant, and the flavor of the juice will cause a smile on the face of each of us. If you did not know, the cherry dilutes blood, so after drinking a compote you will gain new forces.

To make a delicious compote on winter, you need to first buy cherries. Depending on how much sweetness drink you like more, choose the desired variety of berries. Together with cherries, you can purchase several additional components that will make compote more saturated. This can be attributed to ginger, cinnamon and other herbs that you like in dishes.

You can add other fruits in compote: currants, raspberries and others. If you close a lot of cans with different flavors, then in winter these drinks will be drunk even faster. We buy everything you need and proceed directly to cooking and rolling the compote.

1. During the cooking of the cherry juice, in no case use citric acid, because it is present in the berries.
2. To preserve all the saturation of the drink, you should not get bones from berries, since all the juice and acid from the berries will disappear.
3. For longer storage of the drink, it is recommended to remove the bones, because they negatively affect the storage of the compote.
4. Cinnamon for juice is better to buy in the form of chopsticks. If you purchase a ground option, the contents of the bank will become muddy and drink it does not really want.
5. Do not be afraid to add a large amount of sugar to the drink, because the berries for winter will be allowed more sour juice.

Cherry Compote: 5 simple recipes

Below are the most common spin options.

Simple recipe

Ingredients at the rate of 3 liters of compote:

• cherry berries 3 cups,
• sugar to 300-400 g (depending on the variety of berries),
• 2.5 l water.

Cooking:

1. Making glass containers in water and make sterilization. Tell this task to someone from family members, and you yourself are proceeding to berries.

2. Take berries, fold off rotten and worms. My under running water, we learn on the colander and wait for the glasses.

3. We have water in a saucepan and put on the stove, bring to a boil.

4. Complement with cherry banks.

5. Sugar sugar and fill in container boiling water.

6.Moentally rolling banks.

7. Mix the filled capacitance with a lid down and cover, but before that, be sure to ride all the cans on the table so that sugar is solved as quickly as possible in water.

8.The it is better in a cool dark place. The cellar is a great place to store. You can put compote in the closet, but in this case the shelf life of the juice will decrease.

Look at our video recipe:

Bon Appetit!

Compote with cinnamon

Ingredients at the rate of one bank:

• cherries 300 g
• cinnamon floor sticks.
• sugar 200
• water.

Cooking:

1. Mate the berries, throw badly, we fold on the colander. Bones not necessarily remove.

2.Banks sterilize together with the lids.

3. We introduce berries for banks. Do not forget to add cinnamon to give juice a pleasant fragrance.

4. Play water in a saucepan, then pour boiling water by putters.

5. Because the banks are 30 minutes on the table, it is necessary to drain the liquid back into the saucepan. We are complemented by water.

6. Let the saucepan on the stove and add sugar.

7.Tend syrup before boiling and prevent sugar completely dissolved. You can make compote without syrup, but then it will be less fragrant. You look for yourself - in any case, the drink will be pretty tasty.

8. Transfer syrup to banks and rush them. We put in a dark cool place and expect that moment when you have to put cherry juice on the table.

Juice - assorted berries

Ingredients per bank:

• cherry 200
• strawberry Paul Gracana.
• red currant floral floor.
• sugar 250 g
• water.

How to cook the drink correctly so that it is a pleasant taste? The main component for juice will be cherries from which it is necessary to remove the sample. Try to buy a sweet grade, look for medium-sized berries. The sourness in the juice will always be felt because there is a currant. No quantity of sugar completely blocks this taste. To not drink

Cooking:

kislyatin, put the currant immediately in the minimum quantity.

1. Source the banks, my cherries and go through.

2. Communicate containers with berries and fall asleep the desired sugar.

3. Wake the water and fill the glass container with boiling water.

4. We cover the juice and shaking the jar so that sugar is dissolved.

5.Pore drink in a dark place.

Cherry Compote with Apricots

Ingredients per bank:

• cherry 1 cup.
• apricot 10 pcs.
• sugar 250 g
• water.

Cooking:

1. Pour berries, fold off rotten and worm. My under running water and learn on the colander.

2. The apricots, divide in half and remove the bones. Try to cut the fruit neatly so that the cracks do not go, which will create in the finished Society of Vile. Fill in the can with apricots and cherry.

3. We have water in the pan, waiting for boiling.

4. Add sugar, and again we give water to boil.

5. Place the syrup into sterilized banks with berries.

6. Trade banks with syrup into a large saucepan with water and sterilize in a water bath of 30 minutes.

7. Turn the compote, turn the container with a lid down, cover and wait until a complete cooling.

8. Ash up to winter in the dark.

Cherry Compote on Liquor

Ingredients per bank:

• cherry 300 g
• sugar 1 cup.
• cherry Liquor 50 g
• sugar vanilla 3 packs.
• mint couple of leaves.
• water.

Those hostesses who have not previously encountered compote cooking, always ask the same question: what to do at the beginning? First you need to purchase all the necessary components.

Cooking:

1. Practice the fruits and fold off the cherries that deteriorated - they are not suitable for the compote.

2.Mo and put in a colander to glass water.

3. Clear the cherries of larger size so that when the berry is removed, the berry has not crackled.

4. Wandering the cooking process. We boil water, add sugar and vanillin. We bring to the boil again so that sugar is dissolved. We add a liquor and bring to boil again.

6. Turn the compote, turn the container with a lid down, cover and wait until the complete cooling.

7. Ash up to winter in the dark.

If you want to try a cherry liquor, then watch the video below:

The following recipes will help answer, seemingly simple question, how to cook a compote from Cherry. It turns out that such a simple drink to which we are all accustomed from childhood has their own nuances in preparation, which largely depends on the taste of the compote. It is about how much cooking compote from cherry, at what temperature and from which ingredients we will tell below.

Cherry frozen compote

On how to cook a cherry compote from frozen berries, you can tell in a few minutes. There is nothing complicated in this recipe, but its advantage is that such a drink can be prepared at any time of the year, as the frozen cherry is always sold in stores.

• cherry frozen - 500 g;
• sugar - 4 tbsp. spoons;
• water - 3 l.

First of all, it is necessary to pour water into a deep pan, immediately add frozen berries into it, sugar and put the dishes on the fire. When the water boils, cook compote is necessary 5-7 minutes on slow heat, after which it is possible to get it completely cool.

Cherry and Apple Compote

Instructions on how to cook compote from cherry and apples, also quite short. In this recipe, you can use both fresh and frozen cherry.

First of all, it is necessary to rinse apples and cut them into small slices. Cherry, if it is fresh, it is best to separate from the bones, but you can immediately buy a package with frozen berries that have already undergone such an operation.

Next, you need to send cherry and apples in dishes with water and sugar and put it on fire. While compote boats, close the pan is not necessarily, but when the water boils, the fire must be reduced and cover with a lid, then cooking fruits for another 15-20 minutes.

In this recipe, cooking time increases, as apples are preparing longer than Cherry. The finished drink must be cooled before serving.

Cherry Compote - Recipe With Mint

Cooking compote from cherry and mint is slightly different from previous recipes. But his taste, just the opposite, does not look like anything, because it has a kitty and freshness at the same time.

• cherry frozen - 200 g;
• sugar - ½ tbsp.;
• lemon zest - 2 tbsp. spoons;
• fresh mint - 2 twigs;
• water - 2 liters.

As before, first of all, it is necessary to send all the ingredients in the pan, only mint twigs need to be left aside.

When water boils, you need to drop fire and add mint to drink, then cook it for another 5 minutes. It is possible to submit such a compote with slices of fresh lemon and mint, but necessarily chilled.

Cherry and strawberry compote

Prepare cherry compote with strawberries as simple as the previous drinks. The advantage of this compote is that it can be welded in winter when he wants to remember about the summer, because frozen berries are good and good, which is stored in the freezer all year round.

How to cook the cherry compote with an unusual taste will tell the next recipe.

• cherry (Frozen or Fresh) - 200 g;
• strawberry - 100 g;
• sugar - 3 tbsp. spoons;
• water - 2.5 liters.

You need to pour water into a large saucepan, add sugar, cherry and strawberry to it and put the dishes on the fire. While the water is heated, you need to periodically mix the fruits so that sugar is completely dissolved.

When the compote boils, it is necessary to cook it for a few more minutes, or rather - 5-7, after which it turns off the fire, cover the pan with a lid and wait until the drink is completely cooled. You can feed it with ice and mint branches, but you can drink and in warm form, especially in winter.

Ready compote can be drunk just as possible, but can be used to prepare jelly. And the remaining berries add to the cherry pie.

Cherry Compote Recipe

Preparation instructions

The cherry compote is a delicious drink, and from the variety of the cherry used depends on the taste of the compote itself. In the season, the cherry compote is better brewing from fresh berries, and at other time you can use frozen cherry - it will not be worse than.

Frozen cherry in front of the cooking compote can be braced, so not to defrost, the difference I, honestly, I do not see any time - defrost and drain the liquid, there is no time - get out of the freezer - and immediately in boiling water. Wonderful if cherries are already without a seedy - you can drink compote to the work with them!

So to cook cherry compote, prepare water, cherries, sugar. Boil water.

Lower in boiling water cherries.

Immediately pour sugar and after the water boils again, boil compote minutes 2 - for frozen, and minutes 3 - for fresh cherries.

The finished cherry compote is completely cool in the room and stand up a little more in the refrigerator before serving. Although the compote from the cherry can even drink warm - from the hunting and an amateur;)

Enjoy your meal.

How cooks compote from cherry for winter

Cherry compote for the winter. Simple recipe

Requires: 4.5 kg of cherries, 1 kg of sugar, 4 liters of water (10 cans of 0.5 l).

Mature cherry wash without damage and put in pure banks to "shoulders."

Pour hot 60% syrup. Sterilize banks for 10-12 minutes. Banks roll, flip upside down and leave before cooling.

Cherry compote for the winter. Recipe

Required. 4.5 kg of cherry, 550 g of sugar, 4 liters of water (10 cans of 0.5 l).

Mature saturated red cherry without damage wash and put into banks to "shoulders." Pour hot 30% sugar syrup.

Sterilize banks for 15-20 minutes. Banks roll, flip upside down and leave before cooling.

application

How to prepare sugar syrup

The concentration and number of syrup depend on the ratio of water and sugar. The acid is fruit, the concentrate should be syrup.

For a 20% syrup, 2 tbsp. l. Sahara on 1 liter of water. It turns out 1 l 150 ml of syrup.

For a 30% syrup, 2 glasses of sugar per 1 liter of water are required. It turns out 1 l 250 ml of syrup.

For a 40% syrup, 4 sugar glasses are required for 1 liters of water. It turns out 1 l 400 ml of syrup.

For 50% syrup, 1 kg of sugar per 1 liter of water is required. It turns out 1 l 600 ml of syrup.

For a 60% syrup, 1.5 kg of sugar per 1 liter of water is required. It turns out 1 l 900 ml of syrup.

For a 65% syrup, 1.8-1.9 kg of sugar per 1 liter of water is required. It turns 2 l 150 ml of syrup.

Cooking. Pour water into a saucepan, warm, not bringing to a boil, and pour sugar. Stirring, continue to warm the water until the sugar is completely dissolved. Bring to boil and turn off.

Hot syrup should be gently strain through a small strain or gauze.

How to close the compote from the cherry for the winter

As pleasant in winter it is possible to enjoy fragrant and colorful cherry compote, which was prepared by a self-hot summer. There are many ways to create such a drink, but we will not bother with two or three multiple fillings and preparations of syrups - hammers immediately compote in a saucepan and we will scribble it into banks, overflowing with a health room. All elementary - just!

If you have a small family, then clog the drink in liter banks, if large, then in tritteral. Lovers of the sweet rate of sugar sand can be increased in its taste.

You will need a liter bank:

• 350 g berries cherries
• 100 g of sugar sand
• 500-600 ml of hot water
• 1 Chipping citric acid

How to cook compote from cherry for winter

1. Cherry berries promotion in water, remove tails from them, leaving bones. It is believed that bones when blocking are needed - they give the compote the light almond flavor.

2. Possesses of berries in a saucepan or cauldron.

3. Fucking sugar sand and add a pinch of citric acid - on the tip of the knife.

4. Hill hot water and move to the stove.

5. We bring to a boil and boil the compote for 15 minutes from the moment of boiling. In the process of cooking, foam can be formed - remove it with a noise or a tablespoon.

6. In the water bath, the covers and clean banks. As soon as the compote is ready - I am transferring it to the midst to banks to the very top.

7. Immediately cover the lids and roll the key to conservation. Be sure to check the blockage density, turning the ride the bottom over the sink. If you suddenly hear a whistle of air - be sure to reboot the jar with a compote, thoring this cover and covering it another.

8. Put the jar with cherry compote into the pantry and deliver as needed.

By the way, if in a container with a boiling compote, throw the stalk fresh mint per 1 minute, and then remove it, then the drink will find a more rich taste.

Cherry Compote Frozen Cherry

Recipe liked: 12

Ingredients:
Cherry frozen - 500 gr;
Sugar sand - 150 gr;
Water - 2 l

Cherry compote in our family love everything. In the summer, we prepare compote from fresh cherries, as well as preserve in banks. But I freeze part of the cherry, so as not to mess with the conservation, and in the winter I prepare compote from frozen cherry. Specially packaged in the package about the sheltered, so that in winter it is easy to get a package, open and immediately use the cherry for a compote, nothing additionally weighing and not measuring.

Cherry compote from frozen cherry quickly and simple.

Boil water
Add sugar to boiling water

Although before freezing, I also have a cherry, but I don't want to cook compote with frozen condensate. Therefore, while sugar is dissolved, we put the cherry in the colander with cold water, so that all the snowflakes are removed.

We put the cherry in a saucepan with boiling water, in which sugar was already dissolved

Bring to boil

If he stands up a little, it will be more tastier.

Someone loves to drink this compote in a hot form, someone more like the cooled. Berries can be eaten if desired.

Based on this compote, other drinks can be prepared, for example, kissel or non-alcoholic mulled wine.

Compote from cherry and apples in a saucepan

Ingredients:

1. water - 3 l.;
2. mint - at will.

Cooking method:

What to do with a cherry from a compote

Perhaps almost every housewife, which was made to boil compote, faced such a problem as the remaining berries and fruits. After cooking, fruits, as a rule, lose their attractive shape and taste, and throw out, so hopefully, sorry. AND what to do with compote berries. Do not get upset and carry raw materials to the garbage bucket, even such products can easily have their own application.

Strawberry belongs to those berries that are most often added to compote. After cooking, it loses its attractive appearance and pleasant smell, but it remains as sweet inside. In order not to throw out the berries, throw them into the colander and let it go.

Meanwhile, take flour, three eggs and a floor of a glass of sugar. Mix it together to get the dough resembling thick sour cream. After, smear the oil shape for baking, sprinkle with flour. Put strawberries on it and pour the resulting test.

Ultimately, you will have a magnificent pie, looking to the strawberry jam. It should be baked at a temperature of 180 degrees before the formation of a crisp crust. In general, from strawberries it is possible to prepare a lot of extraordinary baking, recipes of strawberry pies are presented on the site "All about tea and coffee" in the heading with the appetizing title "Strawberry Pies".

Pineapples and apples

Pineapples and apples, on the contrary, do not lose their elasticity after cooking, so of them can work out very tasty jelly. To begin with, from pineapples and apples, it will be necessary to merge an extra moisture. For this, as it was with a strawberry, they should be placed in a colander.

This method is characterized by its simplicity, because you can buy a ready-made mixture for jelly and just pour her fruit and buy gelatin.

If you decide to go the second way, you will need to place fruit in curly shape, pour them with compote and add gelatin. Such a simple and tasty dessert can be a real decoration of your desk.

Cherry, apricots and berries

Cherry, apricots and berries (for example, such as a blueberry) lose not only their appearance, but also a good half of the taste. But this does not mean that it becomes unsuitable for further use. From these products you can make a very tasty and useful smoothie.

To do this, you will have to throw raw materials in a blender and arm a kefir, yogurt or ion. Of course, it turns out tasty if your choice will stop on yogurt.

Fill the berries yogurt and beat the resulting mixture in a blender. As you cook it is worth adding sugar to taste. The smoothie should be delicious, air and no less useful.

Compote with cherry with bones

Caloric content of products possible as part of a recipe compote from cherry with bones

• Sugar - 398 kcal / 100g
• Sugar sand - 398 kcal / 100g
• Cherry sour - 52 kcal / 100g
• Canned cherry - 61 kcal / 100g
• Sweet cherry - 64 kcal / 100g
• Cherry dried - 292 kcal / 100g
• Lemon Acid - 0 Kcal / 100g
• Water - 0 kcal / 100g

Calorie products: Cherry. Sugar. Water. Lemon acid

Compote from frozen cherry and apples

Fruit compote from cherries and apples is an excellent alternative to tea and coffee. In addition, such a drink has a beneficial effect on the human body, saturating its useful substances, trace elements and vitamins. Cooking a compote is very simple, so in literally in 20 minutes you can please yourself and the family with a useful and delicious drink, which will be appropriate both on the everyday and festive table.

Ingredients:

1. water - 3 l.;
2. cherry (fresh or frozen) - 300g;
3. apples (any variety) - 4-5 pcs;
4. sugar - 3-4 tbsp. spoons (quantity adjustable to taste);
5. mint - at will.

Cooking method:

Usually, compotes are boiled by one of two ways: 1 - the syrup is first cooked and fruits are added to it; 2 - Fruits are boiled in boiling water and at the very end (or even in a glass when feeding) is added sugar. Let us dwell on the second version, since the first option is more for sweet tooths, because the syrup must be quite sweet, almost pulp.

While the water in the saucepan will pour, you need to wash the apples well and cut them with medium slices. You do not need to remove the skin with apples! It contains all vitamins, so we leave it.

In boiling water, we lower the apple slices, we do it carefully, so as not to burn.

We send the cherry there. If you took frozen cherries, then let it be at room temperature at least 15 minutes, you do not need to pre-pour with hot water. We leave compote to cook on medium heat for about 15-20 minutes, watch the apples do not boil.

Before the shutdown itself, add sugar to your taste into compote. You can also replace it with honey or sweeten your drink in the glass.

Compote from cherries and apples are ready! Let be cooled before you feed it to the table. Several fresh mint leaves will give a drink light notes of mint freshness. In the cold season, such a drink can be supplied warm, providing a pinch of cinnamon with a pinch.

Compote from frozen cherry without seeds

What prevented the bones of the cherry compote? After all, cherries can catch a spoon and calmly eat.

Scientists found out that in the bone of cherries contained in a large amount of amygdalin substance, which over time passes into the sinyl acid.

And it belongs to cyanocyan compounds containing volatile poisons dangerous to life and health.

This is a time-consuming process, but the home billet will be absolutely safe and will be stored longer.

Recipe compote from cherry without seeds

This method of cooking a cherry compote as a result gives a drink very concentrated, in winter you will dilute with water to taste.

• fresh-plated cherry
• 400 g of sugar per 1 liter of water

How to cook cherry compote bones:

1. Rinse the cherry, for the compote you need the most selected cherry, without signs of damage and damage. Split twigs. Remove bones.

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2. Put into liter or half-liter banks to the shoulders.

3. Cook the syrup from the specified amount of sugar and water. You need to cook it, while the sand grains do not completely dissolve. Do not forget to stir, so the process will go faster.

4. Fill the boiling syrup into banks so that the cherry is completely covered with them.

5. Put in a saucepan with hot water, cover with boiled covers, heat up to 85 degrees and pasteurize at this temperature the cans of 0.5 liters - 10-12 minutes, 1 L cans - 20 minutes.

Cherry Compote without sterilization

How to cook compote from cherry without bone:

1. Cherry to go through, rinse and remove the bones. Dispatch by banks at the rate of 300-350 g per 3 l volume.

2. Pour the berries with boiling water and hold so about ten minutes.

3. Dry a liquid into a saucepan from the can, add a cup of water to screaming, fall asleep 200 g of sugar and a three-liter can, can be more.

4. Bring to boil syrup and boil for another 3 minutes.

5. Pour the cans with cherry syrup and immediately roll. Put the covers down on the blanket and wrap so that the sterilization process is more efficient.

Other recipes for blanks:

Cherry compote bones

• Royal jam from cherry with nuts

• Cherry and Apricot Jam: Miscellaneous Recipes

  Compote from canned cherry

  Compote from Cherries is among those few drinks that love both children and adults. He is preparing for every day, can be preserved for the winter, exhibit on the festive table. Unique fragrance, taste and rich color will give a rainbow color even the most gloomy autumn day, and the useful substances contained in the berries strengthen health and return the lost blush.

  Cherry compote should be able to cook every good mistress. For those who have not yet mastered this art, we collected the most interesting recipes.

  Cooking recipes

  The methods of cooking a cherry compote exists a great set. For example, you can cook a drink from frozen berries, from cherries with bones, without them, with other fruits and fruits. You can prepare it for the winter. At the same time, conservation methods can also differ significantly from each other. Here we presented the most interesting from our point of view and affordable recipes. Which of them are the best, solve you.

  The easiest recipe

  Most often, the hostess is preparing compote from cherry with bones. The recipe for such a drink is quite simple and for everyone. In order to cook it, you will need the following products:

  • sheltered berries;
  • sugar sand - 200 g;
  • water - 1 l.

  Initially prepared the cherry. It is turned around and wash. Frames are removed, leaving the bones. The saucepan is poured water, the sugar sand is poured there. After the syrup is welded, put the cherry. Compote is removed from fire a couple of minutes after boiling.

  The cherry contains a lot of useful substances. It improves appetite, strengthens the cardiovascular system, increases immunity

  Dietary

  How should you cook compote from cherry from the point of view of a nutritionist? Such a drink must contain a minimum calorie, so it should be prepared without sugar.

  To prepare a diet compote, you will need:

  • berries of cherry without seeds - 400 g;
  • black currant - 150 g;
  • 2.5 liters of water.

  Dietary compote is prepared quickly and simple. Cherry falls asleep in boiling water. Following it put currants. All boiled about 4-5 minutes. After half an hour, after the compote is imagined, it is ready to use. Such a drink contains only 8.5 kcal per 100 ml and you can drink it without fear for the shape.

  Interesting fact! The caloric content of the cherry compote directly depends on the amount of sugar used when cooking it, so if you want to lose weight, then it is better to put it smaller. On the middle it contains about 99 kcal.

  Fresh Cherry Compote

  It is truly tasty and truly fragrant compote with pronounced, but at the same time very pleasant acid is obtained from the cherry. Such a drink will always be a welcome guest on the table, as it is useful and pleasant to taste, well quenches thirst, and it comes to any dishes. In short, cherry compote is a solid seduction!

  Cooking compote from cherries is completely simple, because anyone, even the most exquisite compote, is made by primitively simple formula: berries + water + sugar. Therefore, the taste of the finished drink completely depends on the selected berries and the water ratio: berries.

  Ingredients

  • fresh ripe cherry - 400 g
  • pure filtered water (or bottled non-carbonated) - 2.5 l
  • sugar - 5-6 st. spoons (can be more)
  • mint - a few leaves (optional)

  Of course, in the summer for a compote, it is best to use fresh cherry, frozen berry - an option for winter.

  How to cook compote from cherry

  For the beginning, the cherry swore, tear off twigs and leaves, then berries with water, let it stand for a few minutes. After which we rinse the cherry several times.

  We send the cherry to the pan, in which the compote will be cooked, add sugar. Optionally, add a few leaves of fresh mint (or melissa) to decorate the taste of the drink a little. Mint and cherry are rhymes well among themselves.

  We pour clean filtered water and put compote on the middle fire, it must bother about 20 minutes, but if in 15 minutes you will see that the berries are "fall apart", then you can take a drink from the fire.

  Compote from cherry fully cool, then spill in glasses.

  By the way, the compote with cubes or ice crumbs sounds in the summer heat, so take care of the presence of ice in advance.

  By the same recipe you can cook compote from cherries for the winter. Close it into sterilized banks and prepare more concentrated, i.e. The ratio of berries and water can be made 1: 1, and then, opening this compote in winter, breed it with boiling water to the desired taste.

  Frozen cherry syrup

  Recipe liked: 46

  Ingredients:
  Cherry ice cream with bones - 4 kg;
  Sugar sand - 6 kg;
  Water - 500 ml

  Good day Readers of my recipe. Today I will tell you how I am preparing a syrup from Cherry. I mainly use this syrup to prepare a drink for a younger son, as an alternative to purchased juices.
  You can also use this syrup in confectionery products.
  I have a frozen cherry, just when there was a berry collection season, there was no special time for cooking a cherry syrup, so I froze my berries until the best times.
  As I have already written, I have a cherry with a bone, I don't like cherry jam at all and without a seed syrup, the aroma and the main taste disappears.
  Berries are flushed in advance, and even then frozen.

  We lay out our berries in a large saucepan, calculate so that 1 more sugar is accomplished. This means that one kilogram of berries you need half a kilogram of sugar. I have four kilograms cherries, therefore sugar you need six kilograms.
  Now we fall asleep the berries with sugar and add water.

  We put it all on fire and wait until it boils, standing periodically.

  When the berries boil, they need to cook for another 10 minutes and turn off.

  Give a little cool and bring to boil again and boil 10 minutes, just three times.
  In general, it turns out a cherry jam, I just don't eat jam in my family at all, but the syrups love. So I simply separate the berries from the syrup, the syrup is polling through a large sieve and spill on jars. And I give my mother's berries. They are the opposite of jam and berry lovers in particular.
  In the form of jam it looks like this.

  And this looks like syrup and berries separately.
  Everything is ready, pleasant appetite!

  Time for preparing:Pt03h00m 3 h.

  Approximate cost of portion:100 rubles.

  Dried Cherry Compote

  You can cook a compote from Cherry in a slow cooker, prepare it from fresh berries, frozen, dried and even cherry jam or jam. Here are the recipes of some of the listed options.

  Compote from frozen cherry, cooked in a slow cooker

  We need:

  • frozen berries: Cherry (1 Art.)
  • any other garden or forest berry of red or blue (1/2 art.)
  • water (3.5 liters)
  • sugar to taste

  Cooking:

  1. Frozen berries (cherry and black currant) are pouring into a bowl of the multicooker.
  2. I fall asleep them with sugar and pour water.
  3. In the menu, select the "Steamer" mode and cook half an hour.
  4. Then so that the compote is invested, we include "heated" at least for an hour.

  Fresh Cherry Compote

  We need:

  • cherry (1 Art.)
  • apples (1 Art.)
  • peaches (2 pcs.) or apricots (1 tbsp.)
  • water (3 liters)
  • sugar to taste

  Cooking:

  1. My fruits and berries are carefully mine, if they are bought, and not torn in our own garden, it is advisable to quote them with boiling water.
  2. Purified apples without core cut into small cubes.
  3. In berries take off her bones. Peaches or apricots cut in half, also get rid of stones.
  4. We put the prepared products in the multicooker's bowl, we fall asleep them with sugar and pour water.
  5. In the menu, select the "soup" mode and prepare the drink for an hour.
  6. After the sound signal, let the compote be a little thought, then it is necessary to strain and serve on the table.

  Dried Cherry Compote

  We need:

  • dried berries and fruits (cherry and all that is running at hand: apples, prunes, pear, dried, raisins, etc.) (1 Art.)
  • water (3 liters)
  • sugar to taste

  Cooking:

  1. Dried fruits are soaked for an hour in warm boiled water.
  2. After that, lay them out in a multicooker bowl.
  3. Pour sugar and pour water, mix.
  4. In the menu, select the "quenching" mode and the time of 1.5 hours. During this time, it will become the most saturated color and taste.

  It is convenient to make compote from dried cherries and other dried fruits in the evening and leave it in "heating" mode until the morning to enhance the concentration of vitamins and other beneficial substances contained in this product.

  You absolutely decided to prepare a cherry compote in a slow cooker. After all, it is in this device that the taste properties of this beneficial drink are best revealed.

Compote from Cherry for the winter to prepare for even those who only trones their skills and opportunities in the preparation of useful berry fruit. The cherry is considered a universal additive to culinary dishes and recipes. The popularity and demand of the berry received due to its rich color and a pleasant combination of sour and sweet taste. The drink is prepared from fresh, dry or frozen fruits - so you can enjoy the taste of this excellent all year round.

Compote from cherry recipe for 3 liters

A variety of recipes for a fragrant compote from cherry is striking. There is a traditional, which is prepared for a 3-liter bank, and more sophisticated in terms of the choice of composition.

Tip! Compotet can be cooked with the addition of a sweet syrup or without it - everything is solved on the basis of personal preferences and skills.

Ingredients:

• 2 tbsp. fruits;
• 2.5 liters of water;
• 1 tbsp. sugar (optional);

Wash the harvest thoroughly, remove bones. Then the prepared berries should be moved to clean dishes to half. Pour boiling water to the neck. Move 10 minutes. After the time expires, the liquid into another container, plan and turn on the fire. Remove the sweet syrup from the slab after boiling and pour berries again. After that, you should immediately roll the banks, turn them over and cover them with a blanket or blanket.

Frozen cherry compote

Owners of their own garden or garden plots often make billets for the winter and freeze fresh fruits. Compote from ice cream cherries with bones does not differ in taste from fresh drink, so at any time you can cook a delicious drink for the winter for the whole family.

Ingredients:

• 1 kg of frozen berries;
• 2.5 liters of water;
• 1 tbsp. Sahara;

Pour water in a pan, plant, boil. It is not necessary to defrost the workpiece in advance. In boiling water throw the berries and boil again. After that, you should peel them for a few minutes. Cover and let break for 10 minutes. Roll in banks.

Cherry compote with bones for winter

You can cook compote from berries like a bone, so without. There are no strict instructions in this matter, but it should be remembered that drinks with a bone will have to be used during the year. Previously, for a few hours, you must soak the foundation. All components in this recipe are designed for two 3-liter banks.

Ingredients:

• 3.5 kg of ripe berries;
• 2 liters of water;
• 1 kg of sugar sand;

Berries should be well to wash and carefully go through, leaving only dose and whole cherries. Fill the fruits prepared tanks half. Then you should add water, sugar, turn on the fire and boil. Leave boiled 30 minutes. Pour the berries in tanks prepared syrup.

Important! In this case, it is important to abide by caution, otherwise the bank can easily burst. So that this does not happen, the container must be a bit of the heater. Boiling water is poured in the center without touching the walls.

Turn the cans with sterilized covers, put the floor on the floor and cover the blanket. To withstand to complete cooling, it is necessary to sterilize a compote from cherry.

Cherry compote with cranberries

The cherry is perfectly combined with other berry or fruit assorted, which allows the future will of fantasy and experiment freely, adding other fruits into drink.

Ingredients:

• 500 g of cranberries;
• 500 g cherries;
• paul Art. Sahara;
• 3 l of water;

Remove bones from cherry, and cranberry to go through. Then pour water into a pan, turn on strong fire and boil. Sugar sugar. After boiling, pour out the fruits into the pan and bring to a boil again. Cook compote for winter 10 minutes. Pour into clean bottles and roll.

Compote from apples and cherry

Ripe berries and juicy bulk apples are a wonderful combination existently for true connoisseurs of taste. In such a drink for the winter you can add fragrant cinnamon or a twig of mint - no culinary obstacles. For the preparation of such a recipe for the winter apples of any variety are suitable.

Ingredients:

• ½ kg of ripe fruits;
• 2 kg of apples;
• one art. Sahara;
• 2 liters of water;

Prepare container and sterilization. Berries and fruits thoroughly rinse. Cherry clean from the seeds with a special device or manually. Clear apples from the peel, cut into slices, remove the bones and core. Prepared Fruits Place in a pan, pour water and boil. As soon as the water boils, throw it on a timer of 30 minutes and peel on a slow fire, adding sugar.

Pour ready-made compote for winter in sterile containers, roll using a typewriter. Capacities flip over and put on the floor, tightly covered with something warm. Leave to completely cool drink.

Cherry and strawberry compote

In search of exquisite taste, you can cook compote from berries and strawberries for the winter. If the workpiece is shown and sweet, it can be diluted with drinking water. So the drink for the winter will turn out even more.

Ingredients:

• ripe strawberries;
• juicy fruits;
• 1 tbsp. Sahara;
• cinnamon and Cardomon at will;

Clear strawberries from leaves, carefully sort out the cherry. Place the fruits in the colander, rinse well under water. In prepared clean capacity, place a set in equal proportions, filling out the container to half. Pour the dishes with cool boiling water, leaving a little space for sugar sand.

Cover and leave for 10 minutes so that the base is well steamed. Water from cans to pour into a saucepan with a special cover with holes. Add sugar and wait for boiling. Syrup pour back to banks and roll. Turn over the compote for the winter and tightly cover, leaving so for the whole day.

Dry Cherry Compote

The recipe from dried berries for the winter is extremely simple, despite the fact that not everyone knows how to cook compote from dry cherry in a saucepan. Such a drink contains minimum calories.

Ingredients:

• 2 tbsp. dried fruits;
• 3 l of water;
• art. Sahara;

Soak in warm water dry cherry for half an hour. Then pour it into a saucepan and turn on strong fire. Wait boiling and pecking 10 minutes. Then plan. Turn off the fire, cover and let it stand. Pour into the bottle, flip and tightly wrapped. To withstand.

Cherry and Currant Compote

A duet of ripe cherry and red currant is a famous berry combination for cooking a compote for the winter. Despite the simplicity of the recipe, such a workpiece has a unique taste and pleasant aroma. For cooking you can use both red and black currant. For this recipe, you can judge how much cooking compote from cherry.

Ingredients:

• 2 tbsp. berries;
• 500 g of red currant;
• 3 tbsp. l sugar;
• 2.5 liters of water;

Carefully sort out the fruits, eliminate overwhelmed or torn. Currant can not be cleaned from the twigs, but add them to compote. At this time, you can put the bottles on the water bath and sterilization. In the cooked dishes, it is necessary to put the fruits, pour boiling water almost to the top. Cover and insist at least half an hour.

Irrigible water to pour into a saucepan again, turn on the fire and boil. In the container you need to pour sugar and pour boiling water again a second time. After that, roll the bottles and do the standard procedure: flip and wrapped in warm. Wait for a complete cooling of the drink for the winter.

How to cook a compote from cherry without sterilization

To significantly speed up the process of cooking the useful composition of cherries for the winter, you can do without sterilization and cook the drink in another way. This is a recipe for a cherry compote into two 2-liter banks.

Ingredients:

• 2 kg of ripe fruits;
• 1 tbsp. Sahara;
• 3 l of water;

Previously need to wash the bottles with a solution of soda. Heat the banks in the oven or over a water bath. Carefully sort out fruit, remove bones (if necessary). Pour water into a large saucepan and wait for boiling. In pure banks, put the prepared cherries, filing them on a third. Then the container should be pouring boiling water to the top and leave half an hour.

Next, you need a special cover with holes so that you can drain water without any problems. Wrapped in a saucepan liquid to sweeten with sugar or fructose. Wait boil. Pour the cooked syrup back into the bottles with berries and immediately roll with covers. Put banks on the floor, turning them over and turning the plaid. More information on how to close the cherry drink for the winter without sterilization in this video:

Conclusion

Compote from Cherry for the winter will scratch even the coldest evening, reminding his taste of unforgettable summer impressions. When preparing it is important to adhere to the recipe and observe important nuances that relate to the correct sterilization of tanks. You can diversify vitamin blanks for the winter by other berries and fruits. The collected cherry should not be stored for a long time, because as a result, a wine drink may turn out.

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