Recipe leaps in Multivarka Redmond. Ambulance at ambulance in a slow cooker. Terms and conditions of storage

We imagine leisure as a winter snack, which you must certainly get from the bank. But if you did not have time to make reserves for the winter - not trouble. Sweet pepper is now in stores all year round, so if you have an acute desire, you can quickly prepare leaks in a slow cooker.
I do not know how you, and I personally treat the pepper is completely neutral. He is beautiful, he has a pleasant texture, it smells pleasant. It serves as an excellent decoration of the kitchen and pleases the eye with his cheerful colors - from the sunny-yellow to deep warm red. At the same time, I am always sincerely surprised if I see, for example, my son, with an appetizing crunch eating a half of fresh pepper. In general, I love Bulgarian pepper, but not. But what is in the form of a leopard ... I, of course, think about ledge, but the aroma of stewing vegetables will turn my head, and I most likely remove it with pleasure. Especially with a garnish of rice. Or with fried potatoes! Everything, fantasy spiked, runs to rather buy peppers and prepare lecture in a slow cooker.

To prepare a small portion on the sample, I needed:

• Bulgarian pepper - 0.5 kg,
• Tomatoes - 200 g,
• Onions - 2 pcs.,
• Carrot - 2 pcs.,
• Oil for frying - 20 g.

Method for cooking in a slow cooker

There is nothing complicated in cooking: this is a kind of vegetable salad, which will first need to put out and spit out something fragrant to taste. A vinegar, black pepper, and the mixture of different peppers, dried herbs are added to the ledge. And I, as usual, speaking for the asceticism of the recipe. Just kidding :) It so happened that I once changed the tastes, I stopped adding peppers and seasonings (like "olive herbs" and everything else) in food and since then no longer buy them even. So now bought at the store of various vegetables, as well as rice to ledge, and about the seasonings I remembered at home. But the sugar in the house was found, so I decided at least at this point not to deviate from the recipe.

First of all, I my and clean the carrot and bow.

I cut both large half rings. And I put in a slow cooker with butter. Oils do not regret. Onions and carrots are carried out in the "quenching" mode for 5 minutes.

At this time I cut tomatoes with circles - here already as it happened, so let it be, but next time on Curr Natru.

Tomatoes add to multiple and wait for them to stay along with carrots and onions for another 10 minutes.
From pepper, I shake the seeds and cut it with rings with a thickness of 5-7 mm. And where the rings do not work - there straws. So indicated in the recipe that I liked among the many similar to him: if the pepper is chopped large, he will look beautifully in the ready-made lecture. In my opinion, the pepper looks good in almost any performance. Such is it photogenic. Although, stop, and why only one pepper? All vegetables are beautiful in their own way. I like even celery with its confusing essence. And the Patchsons! .. However, thanking the mother-to-man for the beauty and perfection of vegetables and at the same time fruits and other vegetation, I return to my lecture.

Pepper I gently mix with the rest of vegetables that have already stretched a little in a multicastry.

A total of extinguishing process in me occupies an hour. It would be nice, of course, ready to be made a lot of leaks at a time (of 2 kg of pepper and 3 kg tomato, there are 6 jars of fragrant snacks). Perhaps I'll wait for the harvest and then I'll shook myself a stock at the winter.

Cooking time: 1 h. 10 minutes,

Leco is a wonderful snack for the second dishes.

It can be used as a sauce for a side dish or salad, and also separately, smearing on bread.

Leco in Multicooker - General Principles of Cooking

The main ingredients are fresh tomatoes and sweet Bulgarian pepper.

Vegetables are washed, peppers are cut out fruit and seeds.

Cut longitudinally slices or rings.

Tomatoes are dried with steep boiling water and free from the skin.

Optionally, tomatoes are like with seeds and without seeds.

For a snap in a snack add garlic.

Depending on the recipe for cooking, carrots, eggplants, zucchini are used.

Sugar is always used.

Since lecture is preparing in a slow cooker, then all the ingredients are laid in the bowl immediately.

Preparing a dish in "quenching" mode for about an hour.

Lecopy in a multicooker "classic"

For this recipe you will have three half-liter banks of fragrant leaps.

Ingredients:

Half a kilogram of tomato;

Three bulbs of the replied;

One kilogram of Bulgarian pepper;

Three pieces of garlic;

Tablespoon salt;

Fullack of sugar;

Foundation of vegetable oil;

Half Chain. Spoons of acetic acid.

Cooking method:

Tomatoes are washed, remove seeds and lowering in boiling water, remove the skin. Purified tomatoes are cut by pieces and sorted on a kitchen process or in a blender. The bulbs and the Bulgarian peppers are cut by squares, garlic passes through a chest. Vegetables are put in a bowl for a slow cooker, chopped tomatoes, garlic, onions, salted, sugar and stirred. Then the sunflower oil is poured and extinguished in a multicooker in the "quenching" mode. At the end of the preparation, acetic acid is added and left in the "heated" mode for ten minutes. Warm unfolded on prepared sterilized banks for storing for the winter. Cover the warm blanket and give to cool. Store in a cool place.

Leco in a multicooker "from the mother-in-law"

This is a proven homemade domestic cooking recipe. Serve immediately to the table or order for the winter.

Ingredients:

One kilogram of peppers of Bulgarian;

One kilogram of fresh tomatoes;

Ruffle onions;

Two heads of garlic;

Five tablespoons of sunflower oil;

Two tablespoons of sugar;

Laurel, pepper;

Cooking method:

The peppers are washed and cut out the middle, washed again under running water. Cut into four parts and freed from white partitions.

Fresh tomatoes pour boiling water, leave for two minutes, water is drained and poured with cold water. When tomatoes are cooled, remove the skin, and the pulp is large cut with pieces. The bulbs are cleaned and cut by semirings.

A multicooker's bowl is poured into the sunflower oil and make up vegetables. Garlic, pepper pepper, laurel, sugar and salted are added. Vegetable mass is well stirred, closed the multicooker cover and put on the "quenching" mode for one hour. At the end of cooking add acetic acid and stirred.

Served to the table in a cold form. For storage for the winter, hot leaps are decompressed according to sterilized banks, closed with a core cover with a twisted key, turn over to cooling.

I leisure in a slow cooker "on an ambulance"

If you have never prepared a lecturer in a slow cooker and doubt the resulting dish, use this recipe for sample.

Ingredients:

Polkilogram of Bolgian sweet pepac;

Two hundred grams of tomatoes;

Two bulbs;

Two minks;

One table. Spoon oil.

Cooking method:

Carrots and onions wash and clean, they are swinging with semirings and laid into the bowl of the multi-colored, pre-blown oil.

Put on the program "Alluring" for five to seven minutes. In this, tomatoes cut through or pass through the grater. Then add to a multicooker to stewed onions and carrots. Leave to steal for another ten or twelve minutes.

Bulgarian peppers are cut out the core and the middle thickness rings are cut. Mixed in multicast with the rest of the stewed vegetables. Sugar and salt are poured, leave to stew.

The total cooking time is 60 minutes.

If you enjoy the recipe, then for cooking for the winter, use vegetables in the ratio: two kilograms of the pederc and three kilograms of tomatoes.

Leco in a multicooker "home-style"

A homely salad in the summer will delight you in long winter evenings. Serve as a separate salad or sauce to a hot garnish.

Ingredients:

Half a kilogram of tomatoes;

Half a kilogram of Bulgarian peppers (red and yellow);

Two hundred grams of the replied onion;

Three tablespoons of sugar sand;

Chain. a spoon of acetic acid;

Cooking method:

Tomatoes are hung with boiling water and remove the skin. Then they pass through the meat grinder or crushed on the blender.

The peppers are cut out the core, remove seeds and cut into several poles.

Onions are cut by half rings. The prepared ingredients are placed in multiple, pouring sunflower oil, add sugar and salt, garlic and acetic acid.

Everyone is stirred, closed with a lid and put on the "quenching" program. The dish is preparing one hour. At this time, banks and covers sterilize. Hept hot spill on banks and rush. Bon Appetit!

Leco in a slow cooker "Finger Losing"

Appetizing leaps with sweet taste and light sourness will be on this recipe.

Ingredients:

One kilogram of sweet pepper;

1200 grams of fresh tomatoes;

500 grams of carrots;

Two large bulbs;

One head of garlic;

Laurel;

One table. Salt spoon;

Four table. spoons of sugar sand;

Full table of sunflower oil;

Three table. Spoons of acetic acid.

Cooking method:

Fresh tomatoes are folded into deep dishes, they are whipped with boiling water, they give to stand a couple of minutes and remove the skin. Carrots and onions cleaned, cut on rings. Tomatoes are cut, free from seeds and cut slices.

Peppers lay out in a saucepan, poured with water and wash well. After that, each vegetable is cut in half, free from fruits and seeds and cut into several polek. Garlic is cleaned and cut with thin pieces.

On the bottom of the multicheli pouring sunflower oil and vegetables are layered in layers. First, put the tomato slices, in the second place - onions and carrots. From above covered with Bulgarian pepper. Salt, sugar, are added garlic and laurel. The multicooker is closed and put on the "quenching" program for 50-60 minutes.

At the end of cooking, it's better to try. Pepper must be soft. Otherwise, cooking time should be enlarged. Also in taste you can add more sugar or salts. Then the laurel is added and acetic acid is poured.

Close the multicooker cover and give it to the breath for a few more minutes.

The hot dish is unfolded by sterilized banks, roll, turn over and leave before cooling. Cover the blanket.

Leco in the multicooker "Color Assorted"

Leco, cooked on this recipe, is obtained fragrant and beautiful. Three pepper colors give the dish brightness. Served as a sauce to the garniram, and can also be used to refuel soup.

Ingredients:

Two kilograms of tomatoes;

Polkilogram of green Bulgarian pepper;

Polkylogram of red Bulgarian pepper;

Polkylogram of yellow Bulgarian pepper;

One and a half table. spoons of table salt;

Two pieces of garlic;

One chain. a spoon of acetic acid;

Two table. spoons of vegetable oil;

Seven mines of black peppers;

Half-cup of sugar sand;

Four pepper pepper peas.

Cooking method:

Peppers are washed, remove the middle with seeds and fruit.

Cut up longitudinal slices, and then in half each slices. Onions wash, clean and cut in large rings. Tomatoes exempt from frozen and leathery, having previously housing with boiling water.

Prepared tomatoes are passed through a blender to get liquid mass. On the bottom of the multicheli pour oil. Sliced \u200b\u200bvegetables are folded into a slow cooker, a tomato mixture is added, so that it completely covers the chopped onions and pepper. Sugar, seasoning, vinegar, are then solid. The cover of the parobester is closed, exhibit "quenching" mode and cooking time - 40-45 minutes.

After cooking, hotly decompose on prepared sterilized banks.

Leco in a multicooker "in Russian"

For a variety in cooking, you can use zucchini, and fresh tomatoes can be replaced with tomato paste.

Ingredients:

Half a kilogram of zucchini;

Polkilogram of the onion of the onion;

Three hundred grams of sweet pepper;

150 grams of tomato paste;

One head of garlic;

One bunch of dill;

Two table. spoons of salt;

Glass of sunflower oil.

Cooking method:

Vegetables are thoroughly washed and give dry. The zucchini is cleaned of the peel and free from seeds. Carrot and onions are cleaned and cut by ringlets.

The zucchini is cut into small cubes, and the pepper is straw. Garlic finely chopped. First, all the vegetables are roasted with a multicooker's open lid on the "Speaker" function. Then salted, everything is thoroughly mixed and put on the "quenching" mode for an hour and a half.

Every 40 minutes, the multicooker cover is open and all the vegetables are well mixed. In the end of the extinguishing, garlic cut fresh greens.

Include the program "Sprinkle" and bring to a boil.

Treatment is ready! For storage for the winter - spill on sterilized banks.

Leco in a multicooker "with eggplants"

You can diversify a snack for the winter by adding a little eggplant to a leko. They will give the dish of piquancy and calorie. And many spices will make a snack fragrant and fragrant.

Ingredients:

One kilogram of Bulgarian peppers of different colors;

Polikylogram of carrots;

Two eggplants;

Half a row;

One kilogram of small-sized tomatoes;

Full cabinet of sunflower oil;

One table. Salt spoon;

Two table. Sugar spoons;

Laurel;

10 pepper peas;

5 pieces of carnations;

15 pcs. coriander;

Cooking method:

The peppers are washed, remove the fruit and grain, cut into slices large. Eggplants are bruised with cubes (if large vegetables, then the seeds better remove). Carrot is clean and passed through the grater. Onions purify and cut half rings. Tomatoes cut slices.

On the bottom of the multichalch pour oil and layers laying vegetables. Add salt, sugar, spices and bay leaf. Put on the program "Baking" for twenty minutes.

Then without opening the multicooker cover, include the "quenching" function for 60 minutes. After turning off the multicooker pouring table acetic acid, fragrant pepper, pepper pepper, garlic, carnation, coriander are added.

Hot leaks are spilled by sterilized banks, roll, turn over, give to cool.

Depending on the brand and power of the multicooker, the period of time for cooking in it can be different: vary both in the smaller and in the most side.

With the first preparation, it should be led in a multicooker in the course of extinguishing yourself.

Cut pepper can be both straw and rings. Large chopped pepper of different colors - it looks more interesting in the dish.

Tomatoes can be grinding on a grater, in a blender, kitchen combine or in a meat grinder.

Lovers of sharp dishes can add fresh or dried red burning pepper into lecho.

Garlic will give a piquancy and light back.

Pepper for ledge is better not to wash with hands under running water, but a soft sponge for washing dishes.

When preparing a lecture in multiproduction, vegetables should be weighed after cleaning them from the peel.

Vegetables

Description

Ingredients

Steps

Since today we consider the workpiece for the winter, it means that in the first place it is necessary to prepare jars for her, namely, sterilize. In this case there are two options: oven or steam treatment. Already at this stage, a multicooker hurries to help us. Using it, we will use the second proposed version of the sterilization of the container. To do this, we take a special pairing capacity and pour 700 milliliters in it, after which the banks are installed upstairs, as shown in the photo below. Include on a multicooker "Cooking for a pair" function and process the glass container for twenty minutes.



Now prepare tomatoes. They should be rinsed, and then separate from the skin. In order for the skin from tomatoes to be easily lagging behind, they need to scream with cool boiling water before it. The resulting tomato pulp will turn into a homogeneous mass. This can be done both with meat grinders and a regular blender..



To obtain a very tasty and externally appetizing lecture, it is recommended to use the Bulgarian pepper of a different variety. Each type of pepper has a separate taste and color, and this in this case will only play our hand. So, peppers promotion and cut out all the insides.Then multicolored vegetables cut medium slices so that they can be clearly highlighted in the workpiece.



Chucky Bulgarian pepper We send a multicooker in the container and fill it with a mass obtained from tomatoes. Then add to the mixture of spices, salt and sugar sand, as well as chopped garlic.



We thoroughly mix the contents of the container, and then turn on the multicooker in the "quenching" mode. The time of this function takes one hour. At the end of this time, the kitchen electrical appliance will give a signal that it is perfectly ready to leak into the treated jars. The filled container should immediately roll and hide the plaid before cooling.



The cooled blanks should meet the winter with the rest of the winter stocks in the cellar. By the way, ledge, cooked on this recipe in a slow cooker, does not require time to insist, so if there is a desire to get a juicy snack right now, then there is no barriers.



Bon Appetit!

This recipe leaps in execution is very simple, time spent not less, efforts are even less. Such a lecture can be used in several ways. For example, as refueling to borsch, or to wear with it any meat, as an option - - glazing with greens and pepper, to spaghetti, or just as snacks on a festive, or everyday table. So, we can say that the workpiece is not only delicious, but also universal. We will prepare lecture in a slow cooker, as always one of the main advantages - does not fake anything, nothing will "run away", as well as in hot summer conditions an additional source of heat in the kitchen is Oh as unwanted! Time to prepare lecture in a slow cooker - 2 hours. Clean yield - 2 liters.

Ingredients:

• sweet pepper - 1.5 kg
• fresh tomatoes - 1.5 kg
• salt - 3-4 h. l.
• sugar - 5-6 h. l. (Salt and sugar are better to put in your taste)
• sunflower oil (refined) - 125 ml
• vinegar (9%) - 1.5 h. l.
• pepper Peas - 10 Peas

How to cook leopo in a slow cooker:

Sweet pepper is swore, choose whole, not crumpled, not rotten fruits. My thoroughly under running cold water.

We cut every pepper in half, remove the fruit, clean the seeds.

A sharp knife is cutting every half pepper on the slices (approximately 3 parts depends on the magnitude of the pepper). If the peppers are long - then you can cut the slices in half.

My tomatoes, we remove the place of fastening the frozen. We are covered with steep boiling water, we leave for 3-5 minutes in hot water, then drain it. Skin is very easy. Clean each tomato from it. It is more convenient to do this with a knife.

We put all the tomatoes peeled from the skin into the bowl of the blender (you can also scroll through the meat grinder, or the grinding harvester). Grinding in a blender to the state of Cashitz.

In the bowl of the multicooker, put the pepper slices, and pour them in the resulting tomato mass. Mix well to the tomato puree completely covered vegetables.

Add a multicooker to the bowl of the polyvarka of vegetable oil, sugar, pepper pepper (8-10 peas), salt and vinegar.

Include "quenching" mode for 40 minutes, close a tight lid. After this time, we open the lid and check the pepper to readiness, it must be soft. If he is raw - then accordingly extend the extinguishing time, it all depends on the power of your multicooker.

Prepare glass containers for conservation. Carefully my jars with soda, then, the covers need to boil or simply give boiling water.

Ready to learn carefully with the help of a large spoon in sterilized banks. The fragrance is just indescribable!

We ride (or tightly tighten the covers), banks, turn over, wrap and leave in this form for a day - one and a half. Then we transfer the cooled jars to the cool place, cellar or storage room.

Leco for the winter in a slow cooker is ready. Bon Appetit!!!

For the recipe with the photo, thank Bondarenko Alane!

Multicooker Shivaki SMC-8655. Power 900 W.

Yours faithfully,

Very simple but at the same time a delicious recipe leaps. For a subtle taste, we recommend trying to cook a lecture with the basil, you will like it very much!

Leco in a multicooker for the winter simple recipe

Good in any form: Fried, stewed, stuffed, canned. For this recipe, elastic, fleshy fruits will be better fit. In the season of vegetables, there is little hostess in order not to try to make a blank on a new recipe, because when the crops are pleased, you can not give the abyss to one vegetable. Make and you your strategic reserve.

Products for leaps:

Pepper Sweet Red Podle Fresh - 1 kg

Mature red tomatoes - 500 g

Onion - 1 pc.

Sunflower oil refined - 100 ml

Basil Fresh Green - 0.5 beam

Salt - 1 h. Spoon

Preparation time - 10 minutes

Cooking time - 40 minutes

Exit - 1.5 liters

Multicooker Philips HD3036.

Prepare all the necessary ingredients.

A simple recipe leaks in a slow cooker for the winter, with a photo step by step:

Pepper fruits wash, clean from the inner pulp with seeds, cut into 4 parts, and then each quarter cut into pieces with a width of 1-1.5 cm.

Tomatoes wash, cut off the junction with a fruit, and from the opposite side to make a shallow outline of the peel cross-cross. Lower the tomatoes in boiling water for 20-30 seconds, and then immediately quench the water and remove the skin. Cut the tomatoes with slices, put the blender in the bowl and grind in the puree.

Basil to wash in running water, dry the napkin and chop finely.

Bully clean and crush.

In the bowl of the Multicooker pour oil, pour onions and insert it into the case. Use the "Menu" button to select the "fry" mode and click on the "Start" button. Fry onions when stirring until soft and lightweight lifting. Multicooker Turn off.

Add pepper, puree from tomatoes, crushed basil and salt to Luka.

Mix everything thoroughly.

Use the "Menu" button to select the "Porridge" mode, click on the "Start" button and cook when stirring about 15 minutes. Multicooker turn off.

Dispatch the workpiece into sterilized banks.

Cut the banks with boiled covers for canning, flip upside down and leave in such a position to complete cooling. Keep refrigerated.