How to cook jelly with sour cream. Sour zhele (step-by-step recipe with photos). Recipe of sour cream jelly at home with a berry layer

To pamper a seven sweet dessert, you can make a delightful delicacy - sour cream. This light and beautiful dish is pretty pretty quickly from ordinary and affordable products that are always on sale. Unlike the shop analogues, homemade jelly from sour cream contains natural components, so it turns out not only delicious, but also very useful.

Dessert from sour cream, cooked according to the classic recipe, has a pleasant, creamy taste and exudes the appetizing flavor of vanilla.

They can be enjoyed during tea drinking or use as a filling for pastries, buns, cakes.

Required ingredients:

sour cream - 0.4 kg;
sugar sand - 0.1 kg;
water (boiled) - 80 ml;
vanillin - 5 grams;
gelatin - 28 grams.

Cooking:

Gelatin put in a bowl, pour cool water and wait for it to break (40-50 minutes). After that, put a mixture on a small fire and warm up to dissolve the thickener.
Sugar to connect with sour cream, then pour vanilla and thoroughly lose all components with a mixer.
Now it is necessary to pour the gelatin mass into sour cream cream. It is necessary to do it carefully, constantly stirring the composition.
The resulting mixture is pouring into the shape and send to stick to the cold room for four hours.

With the addition of cottage cheese

Aerial delicacy from cottage cheese and sour cream is a great option for a useful breakfast before working or educational day. It is better to use the curd mass of a soft consistency, so a large product should be skipped through a sieve.

Required ingredients:

milk - 0.2 liters;
sour cream - 0.25 kg;
sugar powder - 125 grams;
cottage cheese - 0.3 kg;
one bag vanilla;
gelatin - 12 grams.

Cooking:

Connect milk with thickener and leave forty minutes.
Mix sour cream and cottage cheese, then add vanillin, and pour sugar.
Now for giving a dessert of pomps, it is necessary to intensively beat the resulting mass.
The milky-gelatin solution is heated, then mix until it becomes homogeneous.
After that, evenly distributing, pour the gelatin mixture into cream from sour cream and cottage cheese.
Pour jelly in small forms and put in a cold room.

Finished delicacy from the molds and put on the plates. Each portion is desirable to decorate with mint leaves and pieces of pineapple.

How to make with cocoa

Jelly from sour cream and cocoa looks very attractive and has a saturated taste with a shade of bitter chocolate. The amazing dessert is suitable for the evening tea party in the circle of friends and will look spectacle on the table during the family celebration.

Required ingredients:

sour cream (15%) - 0.8 kg;
cocoa - 45 grams;
grinding sugar - 0.2 kg;
a piece of butter;
gelatin (instant) - 30 grams;
water - 80 ml.

Cooking:

Sugar mix from cocoa, then add warm water and stir.
Next, pour the solution into the heat-resistant container, put on the stove, boil and cook on low heat for about two minutes.
After that, throw in a hot mixture of oil and put cool.
Pleep gelatin for ten minutes into the water for softening. Then he cut it a bit on the stove and stirring constantly, to achieve final dissolution.
Cooked cocoa to connect with sour cream and actively shake with a mixer. After that, pour the thickener and stir.
Fill the workpiece beautiful wine glasses or vases. Then send them for several hours to the refrigerator.

Sour cream jelly

An unusually tasty and spectacular dessert, which can be done in beautiful glasses and offer guests during a banquet. Fruits, low-fat sour cream and elastic berries are suitable for its preparation, which are able to save their shape for a long time.

Required ingredients:

sugar (small) - 0.25 kg;
gelatin (powder) - 23 grams;
sour cream (15%) - 0.6 kg;
berries - 0.3 kg;
milk - 110 ml;
fruits (any) - 0.45 kg.

Cooking:

A thickener to connect with warm milk and wait a quarter of an hour until he wakes up.
Sugar is thoroughly confused with sour cream. If very sweet fruits are used in the future, then the amount of sugar must be reduced slightly.
Melted gelatin pour into the whipped sour cream and stir. After that send the mixture to the fridge for eight or ten minutes.
Fruits and berries wash with running water, blot with a napkin and cut out the desired slices.
Jelly from sour cream with gelatin to get from the refrigerator and mix with sliced \u200b\u200bfruits.
Put in the molds, send to the cold and wait when it freezes.

Before use, it is advisable to decorate the delicacy of multicolored pastry shop and small candies. If desired, an excellent cake can be created from sour cream and fruits, the bay of a sweet mass in the volume, silicone form.

Recipe with bananas

Souring jelly with the addition of bananas is carried out gentle, lush and very appetizing. Such a dish will probably enjoy the children and will be necessary to taste the sweet tooths older.

Required ingredients:

gelatin - 3 bags;
bank of Cultrichenka;
two bananas;
sour cream - 0.4 kg;
milk chocolate - 5 pieces.

Cooking:

The thickener fall asleep into the water for fifteen minutes and give it to soften. Then heal the solution in the microwave and mix so that it becomes homogeneous.
Pour the condensed milk into the sour cream and thoroughly beat the wedge or mixer.
Bananas Clear from the peel, cut into pieces and turn into a puree. Then lay it out in the sour cream mass and mix.
Now you need to connect the mixture of bananas and sour cream with gelatin and pour into forms or glasses.

When the treat is ready, you should sprinkle it with chocolate chocolate and suggest try. Banana jelly perfectly harmonizes with any confectionery products.

Walnut version of dessert

Nutrient delicacy from sour cream, dried fruits and nuts will be able to make any mistress, and the result obtained will surely please their wonderful aroma and seductive views. The dish will be especially tasty when using Kuragi, home sour cream and walnut nuts.

Required ingredients:

sour cream - 0.43 kg;
gelatin powder - 28 grams;
kuraga - 0.3 kg;
sugar sand - 120 grams;
walnuts - 12 pcs.

Cooking:

Dried fruits rinse with warm water, then cut each slice in half.
Split nuts, remove the kernel and break them a little.
Gelatin fall asleep into a cup and pour boiling water, and then wait 3-4 minutes, stir until the final dissolution, then cool.
Beat the sour cream together with sugar before the formation of a light foam and add gelatin solution to it.
Scroll through the curgu on curly shapes, sprinkle on top of the nuts. Then pour the sour cream with sugar and put in a cold place.

Jelly from sour cream layers - Zebra

This dessert looks rather original, as it consists of chocolate and creaminess. It is preparing at all difficult and, if you observe the recipe, you can get a gorgeous dish, suitable for everyday life and holidays.

Required ingredients:

cocoa powder - 75 grams;
water - 220 ml;
sour cream (25%) - 0.55 kg;
gelatin - 22 grams;
one bag vanilla;
sugar - 180 grams.

Cooking:

Lower the thickener into ice water and leave swell.
Fall asleep in the sour cream vanilla, sugar and intensively stirring so that the sweet grains will dissolve completely.
Then add thickener and mix again.
Mass of sour cream and gelatin are divided into two parts, and then pour cocoa to one of them.
Take a glass fuamer and pour into it alternately white, then brown jelly. It is necessary to use the fill of both colors in equal amounts - 40 grams.
In the same way, all the prepared molds should be filled, then the dessert must be cooled.

If you do everything correctly, in the end there should be a striped pattern, which after frozen the product will look pretty interesting. Serve Zebra jelly can be combined with other delicacies and fruit juice. Bon Appetit!

Sour stamped jelly in the form of figures or submitted in beautiful glasses will become a highlight of the children's holiday program and will delight young guests.

Recipes Jelly from sour cream are very simple, with it you can experiment infinitely - it all depends on the taste of the specific family.

Breeding gelatin

There are several ways to breed gelatin. the main objective - achieve a homogeneous solution, without lumps. You can follow the instructions specified by the manufacturer on the pack, but there is one universal method for all types of instant gelatin.

A couple of hours before the preparation, it is soaked in the glass of cool water, then placed in a small bowl or pan, and in a water bath in hot (non-boiling) water with continuous stirring, it is brought to the state of a transparent viscous liquid. Only so you can achieve the maximum homogeneity and the lack of even the slightest grains.

It is impossible to add hot gelatin to the sour cream, it is better to wait for 7-10 minutes, while it does not cool down slightly.

Tanks for jelly

If there is a need to get jelly from the form, you need to perform the following actions:

in a bowl with hot water, omit the form, wait 5-7 seconds, carefully get, cover with a plate or saucer and turn over.

If it does not lag behind the shape walls, the procedure can be repeated.

The main thing is not to overtake the shape in the water so that the jelly does not start to fit.

Basic recipe

Ingredients

2 cups of sour cream
6 tbsp. Sahara
40 grams gelatin
200 ml of water
0.5 ppm Vanilla powder

Dilute pre-prepared gelatin, make sure that there are no unattended lumps. If they are - strain the solution through a sieve or gauze. Staging for 10 minutes to compose.
While cooling gelatin, add sugar to sour cream , vanilla powder, beat with a spoon, a wedge or mixer.
To the resulting sweet mass of a thin continuous jet pour gelatin and stir, manually or using a mixer.
Ready jellies from sour cream pour into forms, creams or dessert glasses and put it on the cold. IMPORTANT: After adding gelatin, the mixture must immediately start pouring in cups or forms to avoid its premature frost.
After 30 minutes, the jelly is completely ready for use!

How to make a multicolored jelly?

Such jelly from sour cream can be issued in two ways.

Laying liquid jelly

Takes no more than 3 minutes. Pour on the bottom in the center of the form several tablespoons of the first layer. Then add a second layer, pouring it strictly in the center. When adding a new layer, the previous layer is smoothly distributed in shape, forming a bizarre pattern "zebra". The boundaries between the layers can be fuzzy or blurred.

Video Recipe Cooking Multicolored Jelly

Laying frozen jelly layers

This method may require an hour or two, but it is useful to them when you need to make a beautiful jelly with additives in the form of berries or fruits, chocolate cubes or multi-colored dragee. Pour the first layer on the bottom, 20-30 minutes to hold in the cold, get, add a layer of another color and remove the cold again. Repeat an action until the desired number of layers is posted.

Ingredients

2 cups of sour cream
6 tbsp. Sahara
40 grams gelatin
1 glass of water
1 tsp. Cocoa powder

Time for preparing: 20 minutes (50 with frozen)

Output: 6 servings

Calorie: 95 kcal per 100 grams.

One of the most common jelly options that adults will be admired, but especially children!

Prepare gelatin solution, strain, if necessary, and give cool.
Connect the sour cream with sugar, mix, then add gelatin and beat until the mass becomes homogeneous.
Split the sour cream-gelatin mixture into two parts. Cocoa powder add to one piece of the mixture and mix thoroughly. To avoid knocking down cocoa powder in lumps, you can pre-confuse it with oil, it will be necessary for this purpose a little. Fill the shape, alternating layers in the desired sequence, and set up for 30 minutes to the refrigerator.
Add dessert with decorative elements: chocolate crumb or mint leaves, coconut chips, nuts.

Fruit Lemon Banana Jelly

Ingredients

2 cups of sour cream
1 cup of sugar
40 gr. gelatin
1 glass of water
half lemon
1 banana

Time for preparing: 20 minutes (50 with frozen)

Output: 6 servings

Calorie: 180 kcal per 100 grams.

Fruits - what makes the original taste and a variety of our dessert!

Dilute gelatin, if necessary, strain and give cool.
Prepare fruits: Clear lemon, squeeze juice, zest and banana to grind on a grater or in a blender; Banana Clean and crush.
To Banana add sugar, gelatin and beat up to homogeneity. Add citric zest and juice, sour cream, mix everything together. The resulting jelly pour into the forms, you can add pieces of berries or fruits chopped with cubes colored jelly - such a dessert will look fresh and spectacular. Remove for 30 minutes in the refrigerator.

Jelly cake from sour cream with strawberries

Ingredients

2.5 cups of sour cream
1.5 glasses of sugar
40 gr. gelatin
1 glass of water
1 Package Strawberry Jelly
fresh strawberry berries
150 grams of cookies

Time for preparing: 30 minutes (2 hours 30 minutes with frozen).

Output: 1 portion

Calorie: 150 kcal per 100 grams.

The originally decorated sour cream jelly with strawberry aroma will not leave anyone indifferent! For the preparation you will need a large form - a deep plate or a large form for the cake.

The dish consists of four layers.

The first layer is white. 25 gr. Gelatin dilute in 150 ml of warm water, strain. Chilled gelatin mix from 1.5 cup sour cream, add cookies, mix, put in the refrigerator.
The second layer is completely transparent. 2/3 packs of strawberry jelly dilute in half the water recommended on the packaging, pour out the second layer on the sour cream layer and put it on the cold.
For the third layer 15 gr. Gelatin dilute in 100 ml of warm water, mix with the residue sour cream, pour into the form and send to the refrigerator again.
The last, fourth layer. Cut into neat strawberry plates, it is intimidate to lay out, pour the diluted strawberry jelly residue and put it on the cold.

Ready to get ready to get carefully, flip and cut into portions. And externally, in the context, this cake because of the bright layers and juicy strawberries looks very beautiful!

To prepare jelly it is better to choose a non-fat sour cream. The perfect choice is sour cream with a percentage of fatty no more than 15%.
If you prefer a dense texture, you can take more gelatin than specified in the recipe. Do not be afraid to overdo it: it does not have a pronounced taste.
With such vegetable substitutes gelatin, like Pectin and Agar-Aar, Jelly will also keep the shape and have a pleasant taste. Prepare these thickeners follow the instructions shown on the package.
All products for jelly should be warm: then they will be better mixed, and sugar will dissolve much faster.
For whipping, it is preferable to use a blender or mixer; Jelly get a magnificent and gentle, like a souffle.
Universal silicone molds for cupcakes are excellent for jelly. With them you can make an interesting jelly in the form of flowers, animals or toys. Forms are easy to use, extract the finished product and washed very easily.

There is no such person who would not love sweet. Options for delicacies Incredible set: Cookies, cakes, candy, grazing, rahat-bow and, of course, dessert from jelly. Historians claim that this sweetness was very loved to pamper

Especially jelly loves a defense for unusual and taste options. It is different - green, red, yellow, multi-layered. In addition, it is very useful because its basis - gelatin or agar-agar - has a beneficial effect on the body as a whole. It is convenient and the fact that it is not at all necessary to run into a supermarket or restaurant - after all, the delicacy can be prepared at home. How to do it - described in this article.

History stories

The history of such a culinary work as dessert from jelly, goes into a relatively distant past. Medieval manuscripts argue that an analogue of gelatin appeared about 500 years ago and was a similarity of white glue, which was made of air bubbles.

The familiar gelatin in the form of a powder came up with Peter Cooper, finding that chopped bones, cartilage and animal skins are converted into a transparent substance, thanks to which any liquids are frozen. It practically did not have colors and did not have any odors.

Innovation from pharmacy

After some time, Pharmacist Pearl Wait prepared jelly with the addition of flavors and dyes. His spouse came up with a name, and dessert from Jelly received his own name - "Jelle-O". Unfortunately, people did not appreciate the new culinary product, and Wait sold a patent for $ 450 to his neighbor - to the inventor to Woodovort's speaker. The new owner of "Jell-o" was lucky not immediately - there was some time before this product gained popularity that reached his peak in 1950.

Parehomas for all

Dessert "Jelly with fruit" enjoyed frantic success at the opera singers, famous actresses and other famous people. It was a corona dish of all housewives. The bastard adored a very dense jelly, which could be taken with his hands and there is, biting on a piece, the youth added vodka to it, and the intelligentsia filed this delicacy in beautiful crystal vases. In a word, he was happy to eat everything, regardless of age, racial affiliation and purse thickness. Thanks to various variations of taste and ease of preparation, dessert from jelly remains beloved sweetness and nowadays. By the way, the usual gelatin can be replaced by a more useful agar-agar. In this article, we will be happy to share the most simple and interesting recipes for cooking this dish.

Classics of the genre

Dessert "Fruit Jelly" is very easy to prepare and is a kind of basic. It can be eaten both in its pure form and in combination with biscuits, ice cream and cakes. This degree is preparing at all difficult. You will need such ingredients as compote or juice, gelatin and favorite fruits (optionally you can add dessert berries).

Step 1. Carefully examine the instruction printed on a pack with gelatin. Divide it in the specified amount of hot water. The main thing is to carefully stir the mixture so that it is homogeneous and does not contain lumps.
Step 2. Heat the taste-forming liquid (compote or juice) and boil it 4-5 minutes.
Step 3. If gelatin has cooled, it should be heated a bit. Then it is necessary to neatly pour the thin flowing into juice or compote, carefully stirring so that these two components are well connected to each other. Wait until the mixture cools.
Step 4. Wash and cut the selected fruit cubes, straw or circles and spread them with the same portions in vases, glasses or silicone baking molds.
Step 5. Carefully draw a mixture to the fruit with gelatin and put in the refrigerator until it is frozen. Please note: freezer is not suitable for these purposes!

Feed ready-made jelly with fruit with whipped cream. If it was cooked in vouces or glasses, it can be eaten right from them. If the dessert frozen in silicone molds for baking, it needs to be carefully getting, pre-lowered the mold (not before the edge!) In warm water. Jelly hits and easily pops up on a saucer.

Sour cream rivers

If you want to experiment, you can cook dessert with "jelly and sour cream" by adding marmalade into it. It is extremely tasty, gentle and useful. Prepare this dish is somewhat more complicated than fruit, but the efforts are worth it! Dessert with jelly and sour cream consists of such ingredients as gelatin, shopping sour cream 10-15% fat, sugar and marmalade.

Step 1. Dissolve gelatin and sugar. The water should be added slightly less than indicated in the instructions.
Step 2. Marmalade Cut into large cubes and fold into the container in which it will later be glanced by jelly.
Step 3. Sour cream into the saucepan and heat, carefully stirring. Before the boil, it is impossible to bring in any case, otherwise it will turn over and all the works will be a pump.
Step 4. Connect the dissolved gelatin with a warm sour cream and mix well. Let cool.
Step 5. Pour the cooled sour cream-gelatin mixture into a container with marmalade, gently mix and put in the refrigerator until it is frozen. It is impossible to strengthen the mixture, as marmalade can "swim".

When applying on the table, the dessert with jelly and sour cream should be removed from the form, as described above. In context, this delicacy is unusually beautiful, and because of a multicolored marmalade looks outwardly resembles the gems in the snow. Dessert "Jelly with sour cream" can be poured with chocolate or cherry syrup or decorate mint leaves.

Curd shores

Another unusual gentle delicacy is a curd dessert with jelly, which will appeal to children, and adults. For cooking, milk or sour cream (400 ml) is needed, (200 g), gelatin, sugar, vanilla and fresh fruit - for example, currant or strawberry.

Step 1. Pour milk or sour cream into a saucepan or sour cream, pour sugar there, mix thoroughly and put on a small fire. Heat, constantly stirring, until the surface of milk is covered with bubbles. Turn off the fire.
Step 2. Push into a bowl or a cup of instant gelatin, pour it with a small amount of warm milk. Stir until complete dissolution.
Step 3. Type the dissolved gelatin in the milk and thoroughly mix and briefly remove into the refrigerator until the mixture starts to stick.
Step 4. Add cottage cheese and fruits to the dairy-gelatin mixture and take care of a mixer or blender.
Step 5. Spread on the cream or vases and remove in the refrigerator until it is frozen.

When applying for a table, this dessert can be sprinkled with ground nuts or grated chocolate, as well as to pour a melted honey or berry jam.

Variations on jelly

Having mastered the basic skills in working with gelatin, it is possible to include fantasy and prepare stunning desserts that will become an excellent addition to the most luxurious festive table. Jelly can be multi-layer, multicolored, with the addition of cocoa or coffee, instead of sour cream, it is permissible to take yogurt, and replace the milk with cream. This dessert add cookies, nuts, kuragu or prunes. In a word, thanks to the gelatin, any of us is the opportunity to become the inventor of his company delicacy.

Sour cream - Delicious and interesting recipe. Sour cream itself is not of particular interest, but in combination with such elementary components, like sugar sand and vanilla sugar, this dessert becomes an excellent, delicious dish.

Believe me when using a mixer or blender, a whipping of this sour cream mass takes place, it turns out a foam, gentle and unusually tasty.

Preparation steps:

5) Warm soluble gelatin gradually pour into the finished sour cream slowly stirring. Mix everything well. Pour into dishes.
Put ready-made sour cream in the refrigerator, wait for its full cooling.

Well, and now you can enjoy sour cream jelly. You can diversify and give a gamma of interesting tastes with the help of fruits: the strawberry, banana and peach fit especially well.
Bon Appetit everyone!!!

Ingredients:

400 gr. sour cream;
- 5-6 tbsp. sugar spoons;
- 1 bag of vanilla sugar;
- 1 tbsp. spoon of fast-soluble gelatin;
- 50 ml. water.

Jelly from sour cream is a stunning dessert, for the preparation of which will need a minimum set of products.

To taste, the delicacy is not inferior to the purchased cakes and the cake, and wins in many ways.

Souring jelly is quickly prepared, contains natural products, inexpensive and very useful. And there is a lot of dessert options, so it will never bother!

Jelly from sour cream - General principles of cooking

For cooking jelly used sour cream any biminess. It is important that it is not too acidic. The fresh product, the better the dessert will be. Sugar or powder is added for sweetness. In dietary desserts, substitutes can be put: natural or artificial. If sugar sand is used, then the mixture must be allowed to dissolve gravinoks. Sour cream with a powder can be used immediately after the connection of the ingredients.

Gelatin For dessert, you can use powder or sheet. Most often the first option, as it is more accessible, it is easier to dose, it is that it is indicated in most recipes and no need to recalculate the number of sheets. Gelatin is soaked in advance in the fluid, the amount of which is also taken into account in the recipe. If an instant product is used, then for swelling is enough 10 minutes. For conventional gelatin you need no less than half an hour. The swelling product is heated for dissolving grains, but in no case boil.

What else can you add to sour cream jelly: fruits and berries, chocolate and cocoa, milk, cottage cheese, nuts, coconut chips. For fragrance there are vanillin, cinnamon, syrups, essences, zest.

Recipe 1: Vanilla Jelly from sour cream

Classic recipe for sour cream with vanilla. It can be used as a dessert or for filling pastries, cakes, including fruit. The recipe uses vanilla sugar, which can be replaced by an essence or pure extract.

Ingredients

2 spoons gelatin;

400 grams of sour cream;

100 grams of sugar powder;

1 bag of vanilla sugar;

50 grams of water.

Cooking

1. Connect clean water and gelatin. We leave for swelling for half an hour.

2. In the sour cream we put the powder, vanillin and all together whipping the wedge to dissolve small grains. The consistency of the mass will be fat.

3. We send wake-up gelatin on a water bath, calm the grains. Do not need to warm up.

4. We pour gelatin into sour cream cream with a thin flowing, do not cease to mix the wedge.

5. Pour the cooked mixture into the prepared dishes and send it to cool for 4 hours in the refrigerator. It is impossible to put in the freezer, my wife should not turn into ice.

6. Ready dessert decorate whipped cream, pieces of fruit, berries or coconut chips.

Recipe 2: Jelly from sour cream "Striped" with chocolate

Striped jelly with sour cream looks wonderful in transparent glasses or fear on the leg. Dessert will consist of creamy and chocolate sucks.

Ingredients

20 grams of gelatin;

80 grams of water;

600 grams of sour cream;

100 grams of dark chocolate;

150 grams of powder;

1 Vanillina bag.

Cooking

1. Fill gelatin, let me swell.

2. Mix the sour cream with a powder.

3. Clear the gelatin, we send to sour cream cream, stirring and divide the mass on 2 unequal parts.

4. We take a white jelly from most and lay out 3 spoons in glasses, put them in the freezer for 10 minutes.

5. While the first layers are frozen, it is necessary to melt crumbled chocolate pieces. This can be done in a microwave or on the bath after gelatin.

6. We send chocolate to a smaller part of the sour cream.

7. Give glasses from the freezer, we put the chocolate layer and remove the cooling.

8. We repeat the procedure until the jelly end. If the time is not enough, then you can make a two-color dessert. If suddenly the total mass begins to stick before folding into the glavies, it can be heated a bit.

Recipe 3: Jelly with sour cream and bananas

Exquisite dessert with a stunning aroma. Jelly from sour cream with bananas is best lay out in glasses on the legs. From this number of products will be 5 medium portions.

Ingredients

600 grams of sour cream;

15 grams of gelatin;

30 grams of chocolate;

2-3 banana;

120 grams of sugar powder;

Vanilla at will.

Cooking

1. Fill the gelatin 100 grams of water, we leave for 15 minutes. Then we melt on the bath, you can in the microwave oven. The main thing is not to give a solution to stylishly warm up.

2. While the gelatin is prepared, mix the sour cream with sugar powder, you can add a pinch of vanilla, the flavor will be brighter.

3. Clean the bananas, each cut along into two parts, then cut into slices across. There should be half circles.

4. We put pieces of bananas on glasses.

5. We connect sour cream with gelatin mass, mix and pour dessert.

6. We rub chocolate, sprinkle on top and send glasses to the cold. After 3 hours, we get and enjoy the gentle dessert!

Recipe 4: Jelly from sour cream and cocoa

Aerial and light sour cream jelly with chocolate flavor. Cocoa can be taken any, but it is better to use powder without adding sugar. If you want to get a more rich taste of chocolate, then the amount of powder can be added. You can also use a mixture of cocoa with coffee.

Ingredients

800 grams of sour cream;

1 cup powder;

40 grams of cocoa;

20 grams of gelatin;

40 grams of chocolate;

70 grams of water.

Cooking

1. Dissolve gelatin in cold water, let it brew.

2. Pooh mix with cocoa powder.

3. We connect the sour cream and dry the mixture, take a mixer and beat 5-8 minutes. Watch over the mass. If suddenly minor grains appear, immediately stopped to beat, otherwise there will be oil.

4. We dissolve the gelatin solution on a water bath or simply send to a microwave for 20-30 seconds.

5. Pour into the whipped sour cream, stir.

6. Unlock the Foam or Molds and send to the cold for frozen.

7. As soon as the upper layer starts to be captured, three chocolate, we spare the dessert with the resulting chips, send to the refrigerator for complete frost. You can use both white chocolates and dark.

Recipe 5: sour cream with cottage cheese

Another embodiment on the basis of sour cream, this time with cottage cheese. Fatty products any. Cottage cheese is better used soft, with cream consistency. If there is a lot of lumps in the product, then it needs to wipe through the sieve or kill in the kitchen process.

Ingredients

250 grams of cottage cheese;

250 grams of sour cream;

200 grams of milk;

130 grams of sugar (you can take powder);

15 grams of gelatin;

1 gram of vanillina.

Cooking

1. We connect milk with gelatin and leave for 30 minutes. If the instant gelatin is used, then 10 minutes is enough.

2. Connect cottage cheese with sour cream and sugar. We beat the mass well to give puff, it is better to dissolve sugar. At the end we put in cream Vanillin.

3. Clear the mixture of milk and gelatin.

4. We introduce into cream from cottage cheese with sour cream, thoroughly stir.

5. Disclosure the future dessert on the molds, send to stick. You can decorate such jelly by any berries, fruits, sprinkle with chocolate chips.

Recipe 6: Jelly from sour cream with squirrels and butter

The peculiarity of this dessert is airiness and ease. Jelly with sour cream and proteins to taste resembles a bird of milk, but it is preparing much easier and easier. It also takes some creamy oil for it, which is desirable to put in advance in heat for softening.

Ingredients

400 grams of sour cream;

20 grams of gelatin;

150 grams of sugar;

100 grams of water;

100 cream oil grams.

At will, add vanilla, lemon juice, cinnamon, any essence for aromatization.

Cooking

1. In a bowl, we embarked as gelatin, add water, give grains to swell. Instead of water, you can add any juice or milk.

2. We connect sour cream with sugar, put the vanilla or any other source of flavor. Mix well.

3. Put in the bowl of proteins, add a pinch of salt and beat to stable peaks.

4. Clear the solution of gelatin, connect with sour cream, add the oil softened heat and intensively mix.

5. Gently enter the protein foam, mix the spoon from the bottom up, trying not to precipitate the mass.

6. Unlock dessert on pre-prepared containers and send to stick. The same mass can be postponed between the two cakes of the biscuit.

Recipe 7: sour cream jelly with fruits and / or berries

A stunning dessert that you can simply decompose into glasses, to do in mordes, and then lay out on the plates or prepare an excellent jelly cake. For sour cream jelly, any fruits and berries can be used, but it is advisable to use dense products that do not let juice and hold the shape well.

Ingredients

600 grams of sour cream;

250 grams of powder;

20 grams of gelatin;

100 grams of milk;

400 grams of fruit and berries.

Cooking

1. As usual, we begin with soaking gelatin. Just connect the powder with milk, let it stand for swelling at least 15 minutes.

2. Sour cream whipped with powder. It is quite a lot, as a large amount of fruit is added. But if sweet fruits are used, such as bananas, cherry, strawberry, then the quantities of sugar can be reduced.

3. Clear gelatin and send to sour cream, mix. Now the mass must be put for 10 minutes in the refrigerator so that it cooled, but did not grab.

4. Berries and fruits need to be washed and cutting, cutting with beautiful pieces.

5. Take out the cooled sour cream mass, add prepared berries with fruit, mix.

6. Put in the molds. You can use small, large, simple or curly containers. For cakes it is convenient to use silicone forms.

Gelatin never melts and do not heal in aluminum dishes. Also do not prepare in it cream. Otherwise, dessert acquires an unpleasant taste and can even darken.

It is very important not to give gelatin boiling, otherwise the mass does not thicken and remain liquid. So that the grains are well dissolved even with a slight heating, you need to soak the powder in advance and give it well to swell.

If the dessert is intended for adults, then a little liquor, wine or brandy can be added to sour cream. The taste of jelly will become more saturated, deep, and color also change from red wine.

Will it fail to remove jelly from the form? Lower the container for a few seconds in hot water and the dessert with it easily dispel. But you need to be carefully with glass forms that can burst from the temperature drop.

Striped jelly will look spectacular if there is a thin layer of chocolate between color transitions. And so that it is constantly not to quarrel, simply put the container with the product in a saucepan with hot water. As cool, you can add boiling water or turn on the stove.