Fundan - how to cook. Chocolate Fund. Recipes Lava Kake (Chocolate Fund) with liquid filling in the oven, microwave and multicooker Fondan in microwave recipe

French pastries have always differed with sophistication and sophisticated taste. Chocolate Fordan in the microwave appeared in 1987 and is considered young. The authorship of the dessert disputes two French chefs. Jean-Georges Foruherichten says that accidentally not the arm of Madfin and got a new dish. And Michelle Bras claims that the method of trial and errors achieved the desired result.

This was born a chocolate fan with a liquid center and began to be baked in the microwave. There are many recipes, but they adhere to one concept of fast baking. You can prepare a fondan with a filling in the oven and microwave. If you fulfill everything step by step at home, then the exquisite French dessert is 5 minutes away.

Recipe for a classic French chocolate dessert

The classic recipe for chocolate fondan in the microwave involves the choice of the right components. Its foundation is the favorite sweet delicacy. Chocolate should only be natural and contain cocoa at least 72%. Decorating culinary sizes can whipped cream and fresh berries, which is most relevant in the summer. If you observe all the subtleties of the formulation, then the exquisite French dessert will be achieved.

Main ingredients

To achieve the desired consistency, it is necessary to clearly comply with the proportions. For 2 portions, the following ingredients will be needed:

gorky chocolate - 1 tile;
creamy butter - 200 g;
eggs - 3 pieces;
sugar powder - 150 g;
flour in the amount of 50 g;
cocoa powder.

Solutions of 20 grams of chocolate can be left separately without interval. When stirring eggs with sugar, you can use the wedge, as the test is not needed.

Cooking method

In order for the classic chocolate found in the microwave, it is necessary to clearly comply with all the recommendations and not retreat from the recipe. It can be prepared in a few minutes and hot down to the table:

Chocolate tile must be brought to a liquid state in the microwave. He should not start boiled or burning. It is recommended to give chocolate liquid consistency and leave cool.
Oil required to lay out the refrigerator in advance. It is cut into small parts and is placed in a container with chocolate. The mass is mixed to completely dissolve pieces of oil.
Eggs and sugar are mixed with a wedge neatly so that foam does not form. Excess oxygen access will make the dough by air, which is not recommended.
In the egg mixture it is necessary to pour chocolate, stirring slightly. At the end, fall asleep some flour and beat so that no lumps are left.
Forms for baking inside are lubricated with oil and sprinkled with cocoa powder. You can also use sugar powder. It is under the influence of temperature turns into a thin layer of caramel on the test.
Fill the chocolate mass in forms and bake in the microwave. To create a temperature difference and achieve liquid middle, you can dough into the dough to immerse the whole slicker chocolate.
Cooking time is 5-7 minutes. In small ceramic forms, dessert is preparing faster.

So that the microwave oven worked correctly and the chocolate fondan in the microwave turned out to be prescribed, it is necessary to set it on the maximum power. Over time, baking can be experimenting. In many ovens of microwaves, it is enough to 1 minute 10 seconds to get a buckle dessert.

Video Cooking Chocolate Fund in Microwave

Chocolate cupcake in a cup in 5 minutes

The famous Culinary Coultop Mishalar, who received the Michelin Star, created an amazing recipe for the Fund in the microwave in 5 minutes. It is not necessary to get it out of the form, can be served right in the glass, decorating whipped cream and berries. Delicious chocolate cupcake is preparing quickly and very economically. For 4 portions of finished delicacy, you will need:

bitter chocolate tile;
100 g of butter;
sugar - 150 g;
eggs - 3 pieces;
flour - 40 g.

In order to decorate a cupcake with liquid stuffing, you need berries, cream, cinnamon and hazelnut. Products for design can be chosen at their discretion.

You can start cooking with baked blanks. Creams are whipped to foam and placed in the refrigerator. The hazelnut is roasted in a frying pan. For the test, chocolate and oil melted in the microwave. They are mixed and left to cool.

In a separate cup, eggs with sugar are whipped to make a consistency of cream. To the mixture, add chocolate with butter and mix well. At the final stage, flour falls asleep. The dough is obtained and sufficiently thick.

Baking glasses are lubricated with oil and sprinkled with sugar. The resulting mass is poured into the prepared forms of about 2/3. The microwave is set for 5-10 minutes depending on its power and the size of the dishes. To check the readiness of the foundation, you can open the door. With the correctly selected temperature, the middle will remain liquid.

When the fan is ready, it is cold 5 minutes, sprinkle with a hazelnut, decorate cream, cinnamon and berries and served on the table.

Recipe Foundation with Cocoa without chocolate

If chocolate for some reason is not included in the permanent diet, then it can be replaced with cocoa. Simple recipe at home each hostess can simulate at its discretion. To prepare one portion, you will need:

40 g of flour;
cocoa powder in the amount of 2 spoons;
busty at the tip of the knife;
2 sugar spoons;
salt to taste;
milk - 60 ml;
2 spoons of oil.

Flour, cocoa, baking powder, sugar and salt falls into the deep cup. Liquid products add neatly to the resulting mixture. You need to mix constantly so that no lumps appear. Baking forms are lubricated with oil so that the fondan does not burned and do not break. The resulting test is filled with mugs at half or 2/3. It is necessary to leave space for lifting.

Bake the found in the microwave for 5 minutes. To get a liquid middle, you can conduct an experiment with time. Depending on the power of the microwave, set 3 minutes or 2.

When Fordan cool down a bit, it is decorated and enjoying a pleasant taste.

Secrets of cooking delicious chocolate cake in the microwave

Dessert Chocolate Fundan with a liquid center is preparing quickly, but you need to know a few tricks to achieve a spicy French taste:

It is necessary to carefully choose chocolate. It should be natural with a cocoa content of at least 72 percent. This ingredient is the most important and cannot be saved on it.
To prepare a chocolate fund with a liquid center, it is required to create a temperature difference. In this case, the chocolate lolk or ice cream ball is perfect.
If you sprinkle the walls of the shape sugar, then when heated it will make it possible to make a crispy crust, due to caramel.
You can not pour the dough into the form to the edges, it has a property to rise and flow. In order not to be worn around the bowl of the microwave, you can put a paper towel on it, and then put wine glasses.
Finished Fondan can not spread. This is a plus cooking dishes in the microwave.

It is recommended to serve a chocolate cupcake with ice cream, whipped cream and berries. You can use ice molds. Usually dessert eating warm. If the Fordan has cooled, it is recommended to be slightly warm in the microwave. On the warm cream dessert and ice cream begins to faeament, which gives a lot of special charm.

Chocolate Fund is one of the popular French cuisine desserts. The main feature is a liquid chocolate filling after cutting a delicacy. Cooking dishes in a microwave oven takes the least amount of time, and the found is obtained very tasty.

Prepare all the necessary ingredients for the preparation of chocolate fondand in the microwave.

1. First you need to mix all dry ingredients. In a small container, we add cocoa powder and flour, add sugar and baking powder.

3. We beat the mass with a fork or a small whine. Chocolate rubs on pieces and add to the rest of the ingredients.

4. Mix well again.

5. Put a chocolate fund into the microwave for 90 seconds at the highest power (in my - 900 W). All microwave ovens differ from each other, do not forget to take into account. Finished chocolate fondan get out of the microwave and lay out on the plate. Before feeding, decorate with chocolate syrup, berries and sugar powder. Bon Appetit!

French pastries are directly parable in Languages, any dessert, if its origin is French, will be exquisied at the highest level, and tastefully enjoy magical and unforgettable.

A stunning example of such a magical refinement is a chocolate fondan, a completely extraordinary dessert. Its main feature is the contrast of a crispy crust with hot and liquid fluid filling. Such a combination, in different languages \u200b\u200breceived well-deserved names:

lava Cake in English, which is translated as "lava cupcake", if literally;
Fondant Au Chocolat. in French, with the literal translation of the "Melting chocolate";
well, Russian derivatives - chocolate lava or chocolate volcano.

Fordan with liquid center - recipe

For the preparation of delightful home Funds, please:

100 grams of black chocolate;
30 grams of cream. oils;
2 chickens. eggs;
2 tbsp. spoons of flour;
2 h. Spoons of cocoa powder;
50 grams of sugar powder;
5 grams of baking powder;
1 tbsp. Spoon Walnut-chocolate paste.

Cooking

Make a blank base. Prepare a water bath and melt a mixture of chocolate and paste with butter.
In another container, it will be necessary to beat the eggs with a powder, seeking to achieve the state of the air foam. Continuing to beat, add a little flour with salt, cocoa and a baking powder.
A solution of eggs with flour and everything else is introduced into the oil-chocolate mass. The resulting mixture should be accommodated in advance in advance oil for baking mold and send to the oven to the oven 200 degrees.

Important: Keep carefully over time if you reap, it will not be at all the consistency.

Serve the best in combination with the ice cream ball - it will give an indescribable mixture of emotions, from the union of soft ice cream cooling with lava with such a chocolate.

Chocolate Fund in the microwave

It is quite simple, for those who really want to please the family with an unusual dessert, but it has very little time for it.

So, stock:

400 grams of sugar;
250 grams of cream. oils;
300 grams of chocolate dark;
8 eggs;
100 grams of flour.

Cooking

Prepare for microwave a special bragging form, cover all the chocolate into it, together with oil, and place the furnace to 3 minutes, at half-power. Chocolate must completely melt - if necessary, increase the time. And after, leave to cool.
In another bowl, start whipping eggs, adding sugar, then flour and pour the melted mass.
After mixing again, lay out everything back into the form and send to your microwave for 10 minutes, after which it will be necessary to get the cupcake and rearrange in the refrigerator, 2 hours to give it very cold.

White Chocolate Fund - Recipe

This is a slight separation from the original option, but who does not like to experiment, in finding new flavors!

Read:

200 g of chocolate white;
50 g chocolate dark;
50 ml of cream 22% fatness;
2 pcs. eggs;
0.5 cups of flour;
50 g of sugar;
2 tbsp. Spoons of flour and cream. oils;
250 g of any berry;
1 h. Spoon starch.

Cooking

First of all, make a berry sauce. Divide starch in a pair of tablespoons of water. Then take a mug or bucket that you can warm on fire and mix the berries with sugar there. Already putting a mug on the fire, add the starch solution and the joint (stirring) about 10 minutes. Then remove and leave cool.
At the same time, melts in a water bath oil with cream and light chocolate. And the eggs with sugar are whipped to a thick but air mass. When chocolate melts, removing the egg mixture and flour to it, but so to do without lumps.
Cupcase molds lubricate and spread the dough in them, adding black chocolate to each little by little. Place in the oven 200 hail. 10 minutes.

Chocolate Fundan with liquid center - popular and beloved by many dessert, which is something among the classical muffins and molten chocolate. This recipe is often found under the name "Chocolate Lava", "Volcano" or simply "chocolate muffins with a liquid filling", but the essence remains unchanged. All this is the same wonderful baking, the main "highlight" of which is the current middle.

In general, the process of preparation of the Fund can be called simple. It is mixed with unearmable dough with a large number of dark chocolate, bottled on the molds and goes into the oven. The only "exciting" moment is baking dessert. In our step-by-step recipe with photos, consider how to cook chocolate fund correctly.

Ingredients:

dark chocolate - 100 g;
creamy oil - 50 g;
eggs - 3 pcs.;
flour - 40 g;
sugar - 40 g;
cognac, rum or any liquor (optional) - 1-2 h. spoons.

Chocolate Fundan with Liquid Center Step-by-Step Recipe With Photo

Chocolate lying on slices, put in the heat-resistant container. Add chopped oil with small lumps. We make a "water bath" - we place a chocolate container into a suitable saucepan with water. The liquid should not touch the bottom of the bowl!
Actively stirring, we melt chocolate slices to completely melting all clots and producing a homogeneous glossy mass. It is important not to overlay chocolate, otherwise it can curl! Fire under the saucepan must be minimal.
The finished chocolate mass is immediately removed from the stove and cool a little. In a separate dish, mix eggs with sugar. Slightly whipped with a wedge - we combine the components into a homogeneous composition.
Pour the sugar-egg mixture to chocolate. For aromatization, we pour cognac / rum or any liquor (if you wish, instead of alcohol, you can add vanilla extract or simply skip this step). We stir the mass.
Suck the flour and mix chocolate dough before smoothness and homogeneity.
Molds for cupcakes rub the piece of oil. If ceramic containers are used, the bottom and walls need to still sprinkle with flour so that it is easier to extract the finished dessert. Silicone shapes just lubricate with oil. Split chocolate dough. In total, 7-9 small molds will be required.
It is warm up to a temperature of 200 degrees in advance, and then proceed to the most responsible moment - baking chocolate fund. It is very important not to miss the moment and do not redo the dessert in the furnace - ideally, on the edges, cupcakes should be captured, and in the middle to remain liquid. On average, it takes 7-12 minutes for this, but the baking time strongly depends on the volume of forms and features of the oven. In order not to be mistaken, we recommend first to bore one fund and choose the optimal time, and then cook the rest. If the dessert is passed completely, it will also be delicious, but still the perfect fund should be with a liquid stuffing.
Ready dessert get out of the oven. We are waiting for a couple of minutes, and then remove from the forms. Apply a chocolate found with a liquid center warm. Classic and best addition to this dessert - ice cream ball. Well complement the taste and berries (strawberries, raspberries, fresh or cocktail cherry, etc.).

Chocolate Fundan with liquid center ready! Bon Appetit!

Chocolate Fordan (FR. Fondant Au Chocolat - Magnifying Chocolate) - This is a small cupcake with a solid crispy crust with top and hot liquid filling inside. The liquid center of the Fondana has a saturated chocolate taste, and when cutting a dessert, it follows out, like liquid lava - that is why in English-speaking countries, the dessert is also known as Lava Cake (Lava Cake).

The composition of the foundation is similar to chocolate souffle, but the fondan joins the oven, a microwave or a slow cooker, which provides a chocolate cupcake with a liquid filling of a crunchy shell. A small amount of flour is added to the dough for the foundation, the structure of the dessert form cocoa and eggs. The latter do not share how when cooking chocolate souffle, which makes the finished fondan dense, wet and very chocolate taste.

Testerwood gathered for you the 9 best step-by-step recipes of a chocolate fund at home: classic French dessert with a liquid chocolate liquid center, American lava Kake, fast cupcake with cocoa, white chocolate cupcake, cupcake recipes for multicookers and microwaves, and dessert cooking techniques From the famous culinary - Yulia Vysotskaya, Elizabeth of Glinsky and Gordon Ramsi.

What is Fondant Au Chocolat: History of French Dessert

The history of the origin of the chocolate fund - dessert is relatively young, unlike - still causes controversy among cooks.

According to the claims of the chef of the French origin of Jean-George Fongherichten, who immigrated to the United States in 1985, it was he who invented a cupcake with liquid filling in 1987 in the New York Restaurant "Lafayette". As the restaurant personnel confirms, the chef accidentally pulled the cupcake too early out of the oven, and this is how the chocolate fondan appeared with a non-drowning liquid middle.

On the other hand, the famous French confectioner Jacques Torr, famous for the nickname "Mr. Chocolate," argues that such desserts called Fondant Au Chocolat ("Melting Chocolate") or Moelleux Au Chocolat ("soft chocolate") prepared in France and before the invention Figurechten.

Fondant Au Chocolat is a dessert with a very thin crust and almost completely liquid chocolate stuffing, while Moelleux Au Chocolat has only a small liquid medium, wrapped in an air biscuit flesh. The separation between desserts is quite conditionally.

The third version of the origin of the Fund says that the French chef Michel Bras was invented by Fordan in the restaurant "Lagiwol", putting a piece of frozen chocolate cream in the dough before baking the dessert.

Secrets of cooking foundation - chocolate cupcake with liquid filling

Whoever invented the dessert with a liquid chocolate center, the composition of the ingredients from the recipe to the prescription remains approximately the same: chocolate, chicken eggs, butter, sugar and a small amount of flour. Some confectioners when preparing the dessert add cinnamon, an orange or lemon zest or even chili pepper.

The preparation of the foundation usually begins with a whipping eggs with sugar, then the eggs are connected to the fuel chocolate and butter. Baked cupcakes usually in small ceramic molds - frameworks, prepare in silicone molds, like, or in metal shapes-brich.

It will be interesting: - Basic recipe + 5 delicious ideas.

During baking, the cupcakes are very raised in the forms, then fall. Due to the minimum content of flour in the composition, the liquid stuffing taste is not felt raw.

The secret of making the Fundana is not to disturb the dessert in the oven, otherwise it turns out Rather Brauni than dessert with liquid stuffing. If you remove baking from the oven too early, it will not be possible to separate it from the walls of the form.

Testman advises. There is a simplified version of the preparation of the Fund: in the center of the test you can put a chocolate candy truffle to the dough before baking.

The structure of the dessert with molten chocolate is lighter than that of a similar chocolate cake without flour. The minimum amount of flour reduces. A relatively short in the oven allows chocolate to keep a saturated fragrance. Be sure to use good quality chocolate, with a cocoa content of at least 50-70%.

A chocolate fund is served, powder sugar powder, along with a ball of vanilla, coffee ice cream either with a seal. For the elegant feed of the Funds, suck the serving plate with a small amount of cocoa.

Chocolate Fordan with Liquid Center: Step-by-Step Recipe

30 min to prepare

10 min on cooking

575 kcal for 1 portion

Chocolate Fundan - a recipe with a photo of step-by-step at home is adapted from the culinary book of Jean-George Fongherichten.

Ingredients for 4 servings

dark chocolate with cocoa content of at least 50% - 170 g;
butter creamy - 120 g + for lubrication of forms;
chicken eggs large - 2 pcs.;
egg yolks - 2 pcs.;
sugar - 50 g (quarter cup);
salt - pinch;
wheat flour - 2 tbsp. + for sowing forms;
sugar powder for feeding;
fresh berries for decoration (optional).

Cooking

Heat the oven to 230 o C. 4 Mobs for baking (raechins or silicone) with a diameter of 7-8 cm and a height of about 5 cm lubricate with oil and sprinkle with flour. Straighten the surplus of flour and put the shape on the baking tray.
For the preparation of the foundation in a big bowl of a wedense, either with the help of the mixer of the mother whipped eggs, separated egg yolks, sugar and salt.
Chocolate smoke on pieces. We put a bowl with pieces of chocolate and cream oil on a water bath. Do not stop stirring, calm up to a homogeneous mass.
Remove from the fire and immediately connect a chocolate mixture with eggs and flour. Spill the dough equally on the prepared forms. Leave at room temperature for half an hour.
We bake for 10-12 minutes or before readiness. In the finished foundation there must be airborne edges and a slightly "mobile" center. If you doubt the correct cooking time for your oven, try first bake 1 cupcake, then adjust the time for the rest.
We take out the fondons from the oven and give them a little cool for 1 minute. Gently, so as not to burn your hands, separate the dessert with a form from the form, like when, and turn over the serving plate. We are waiting a couple of minutes and remove the molds from the cakes. At will, we decorate sugar powder and fresh berries and immediately serve Fordan warm.

Fordan with cocoa without chocolate

Prepare a chocolate found at home, even if there is no chocolate in the house, you can only in 15 minutes from 5 simple ingredients.

Will need 2 servings

creamy fuel oil - 60 g;
egg chicken - 1 pc.;
sugar - Fullack;
vanilla extract - 1 tsp. (optional);
cocoa - 1 tbsp.;
flour - 1 tbsp.;
oil for forms;
ice cream or whipped cream for feeding.

Cooking method

Heat the oven to 180 o C. Creamy oil in the microwave and slightly cool.
Fleece oil with sugar, vanilla and egg extract. Be whipped by a wedge to a homogeneous state. We add cocoa and flour, mix thoroughly.
By two lubricated oil, the frames are separated by liquid dough. We bake for 10-15 minutes or until the edges harde.
We take out, cool a couple of minutes and feed with ice cream or decorate whipped cream.

Chocolate Fundy: Recipe from Yulia Vysotskaya

The recipe for the chocolate fund of Julia Vysotsky differs from the classic: the dough turns out to be more air to the baking powder, the chocolate-nut paste makes the dessert even more unique.

Need

chocolate dark - 100 g;
butter cream soften - 3 tbsp. + for lubrication;
chocolate-nut paste - 1 tbsp.;
chicken eggs large - 2 pcs.;
sugar powder - 2 tbsp.;
flour - 2 tbsp.;
basin for test - 3 g;
cocoa - 1 tbsp.;
salt - pinch;
hazelnut for decoration - 50 g (optional).

How to cook

The ovens heating up to 200 o C. For the absence of small ceramic or silicone molds, we drag the baking papers with a baking paper and lubricate it with butter. Top putting metal rings for baking. From the inside you also close the sides of the washed bakery paper.
Chocolate lying on pieces and topping in a water bath. Remove from the fire, add butter and chocolate paste. Once again, heating the chocolate on slow fire.
Bug eggs with powdered sugar, then mix with flour, baking powder, cocoa and salt.
We connect the egg and chocolate mixture, mix and fill the prepared forms. We bake for 7 minutes or until readiness. Hazelnut grind with a blender.
Take out of the oven, cool 1 minute. We remove the rings, as desired, sprinkled with a crumpled hazelnut and immediately serve on the table.

Chocolate Fund Cake: Recipe from Lisa Glinsky

Chocolate Fundan Elizabeth Glinsky is preparing using the technology of the famous pastry michel bra. Before baking, part of the test need to freeze: for such a recipe for the Fordan with the liquid center, it is even at novice culinary culinary.

Necessary

butter creamy - 150 g + for lubrication;
dark chocolate (at least 70% cocoa) - 170 g;
sugar - 70 g;
chicken eggs - 5 pcs.;
wheat flour - 70 g;
cocoa powder - 1-2 tbsp.

Recipe

In a small saucepan or a casserole pour some water (about 2-3 cm) and bring to a boil. A thick-walled bowl (perfectly suitable refractory glass) we put on top of a saucepan. The bottom of the bowl in no way should touch the boiling water.
On the resulting steam bath, the creamy oil with pieces of chocolate, constantly stirring. The fuel chocolate is removed from the fire and cool up to 30-36 ° C.
While chocolate cools, the sugar is whipped with eggs to the complete dissolution of sugar crystals. Connect eggs, melted chocolate and flour. Mix well.
Part of the test is placed in ice molds and remove to the freezer to completely freezing.
Baking molds with grease and sprinkle cocoa. According to the prepared molds, we break the dough and in the middle we lower the frozen cubes of the future liquid filling. We bake in forms on the contrary for 8-10 minutes at 180 ° C. We take out, slightly cool and immediately serve.

Chocolate Fund from Gordon Ramsi

For 4 portions

butter cream soften - 50 g + fuel - 1 tbsp.;
dark chocolate (more than 70% cocoa) - 50 g;
flour - 50 gr;
egg chicken large - 1 pc.;
yolk chicken - 1 pc.;
sugar - 60 g;
coffee liqueur, rum or brandy - 2 tbsp.;
cocoa - 2-3 tbsp.;
vanilla ice cream for feeding.

Cooking method

Four forms for baking with a diameter of 7-8 cm lubricate half of Art. Pipe oil and put for 2 minutes in the freezer. We take out, once again we welt the oil and sprinkle with cocoa through the sieve. We remove the form in the refrigerator.
Chocolate grind the knife into small pieces or swallowed with hands. We melt in a water bath, add 50 g of butter chopped with small cubes. We stirrate the wedge to homogeneity, we remove from the slab and cool.
With the help of a whisk, we whip the egg and yolk with sugar. Parts are introduced into the cooled chocolate mass, each time stirring, then add a liqueur. We sift the flour, mix again.
I spread the liquid, as on, the dough into the chilled molds is equally, slightly reaching the edge. We bake in pre-warmed up to 200 o with a brass cabinet for 10. As soon as the dessert starts to get out of the molds, we take a fountain from the oven. I cool down a little and sprinkle cocoa. Immediately serve with the ball of vanilla ice cream.

Chocolate Lava Cakes (Lava Cakes)

In English-speaking countries, a chocolate fund recipe is more famous called Lava Keik (English Lava Cakes), which means "lava cupcake" or "Cake with Lavoy", often encounter options "Chocolate Lava", "Chocolate Volcano" or muffin cakes filling.

On 2 portions of Lava Keik

butter creamy - 60 g + for lubrication;
chocolate dark - 50-60 g;
powder sugar - 60 g (half a compound);
egg chicken large - 1 pc.;
yolk egg - 1 pc.;
vanilla extract - 0.5 ch. l.;
flour - a quarter of a glass + for forms;
coffee soluble - 0.5 ch. l.;
vanilla or cream ice cream.

How to cook lava kake

Heat the oven to 220 o C. Two ceramic forms with a diameter of 7-8 cm lubricate fat and sprinkle with flour.
Chocolate We smoke on pieces, cut oil. We put in the dishes for the microwave and put in the microwave to the maximum power for 30 seconds. We take out, mix and put on the microwave again. We repeat the procedure until the chocolate mass becomes completely homogeneous.
We introduce sugar powder, then egg, yolk and vanillin. Mix thoroughly.
We add flour and soluble coffee, stir up to uniformity. Spill chocolate dough on prepared forms.
We bake the chocolate found on this recipe (Lava Keik) 12-14 minutes or before the edges of the dessert. We take out, turning out 1 minute, gently turn on the plate and serve the lava Kake with ice cream to the table.

White Chocolate Lemon Fund

White Fordan with lemon zest will probably have to taste not only adults, but also for children.

On 2 servings

butter creamy - 40 g;
chocolate white - 40 g;
sugar cane unrefined - 30 g;
egg chicken large - 1 pc.;
flour - 20 g;
lemon zest - 1 tsp;
oil and flour for forms;
ice cream for serving.

How to make dessert

Creamy oil cut into cubes. White chocolate grinding with a knife or break hands. Melt chocolate with oil in the microwave 30 seconds with a power of 440-500 W. We take out, mix and put on the microwave again.
We repeat the procedure until the chocolate with oil does not form a completely homogeneous mass. Alternatively, you can use water bath.
Sugar with eggs whipped with a wedge a couple of minutes. Not stopping to beat, gradually introduce the fuel chocolate.
We die into the mass of flour, add lemon zest and stir.
Two round ceramic shapes with a diameter of 7-8 cm lubricate with oil and make flour. Fill it with a liquid test and send it to a pre-warmed up to 160 o with a brass cabinet for 12-14 minutes.
We take out, slightly cool and turn over to the portion plate. Feed a warm with a ball of vanilla ice cream.

Chocolate Cupcake Fund in Multicooker

For the absence of the oven and microwave, a slow cooker will come to the rescue of sweet kids: it can be baked portion funds in silicone molds or one big chocolate cupcake.

Ingredients:

chocolate bitter - 170-200 g;
butter creamy - 150 g;
chicken eggs large - 4 pcs.;
sugar sand - 150 g;
wheat flour - 50 g;
salt is a pinch.

Method of preparation

Oil and chocolate cut into small cubes (a chocolate tile can be broken by hand) and lay out a multicooker in the bowl. Under the open lid, we prepare, periodically stirring, on the program "Multiproduc" (for multicurok Redmond) or similar to 80 ° C for 15 minutes.
Alternative: Soil pieces of chocolate with butter in a water bath or in a microwave.
Chocolate-oil mass overflow into clean dishes. Separately whip eggs and sugar.
Gradually we introduce into whipped eggs, and then chocolate, not stops stirring until uniformity.
Multicooker's saucepan we will drag the bakery paper for baking. Pour the dough and close the lid. We are preparing on "baking" for 20 minutes. After the end of the program, we carefully open the lid, turn the dessert on the dish and, slightly cooling, we feed to the table.

Fondan in the microwave in the circle

If the classic fondan is a festive dessert, requiring culinary experience and effort, his everyday analogue can be prepared literally in 5 minutes in the microwave.

For 1 portion

cocoa powder - 2 tbsp.;
flour - 2 tbsp.;
basin - Quarter Ch.l.;
sugar - 2 tbsp.;
salt - pinch;
milk - 3 tbsp.;
vegetable oil - 2 tbsp.;
chocolate - 20 g

Cooking

In the bowl we connect bulk ingredients: cocoa, flour, baking powder, sugar and salt. We pour oil with milk, stir until all lumps are dispersed.
Pour the dough into a ceramic mug. The circle should be roomy, not less than 400 ml of volume. The dough in the process of baking a chocolate foundation in the microwave is greatly rising.
In the test center, we place chocolate and immerse him inward, pressed the spoon.
The pallet in the microwave we will be covered with a paper towel - so as not to blur the microwave if the dough is too raised and "runs out" from the mug.
On the towel, we put a mug and bake the Fordan in the microwave of 70 seconds at maximum power. Different models of microwave furnaces have different maximum power, and cooking time will have to determine experimentally: first set up a cupcake if necessary.
We take out a mug with a fountain from the microwave and serve dessert to the table.

How to prepare Fordan at home: answers to questions to recipes

What can be baked Fordan? The easiest dessert bake in ceramic frameworks or silicone molds of suitable size. You can use metal or paper molds, but the cooking time is most likely to be corrected in a smaller side.
What can I freeze chocolate fan? It is possible to freeze the dough in the refrigerator in ceramic forms before baking, but not longer than 8 hours.
What is the difference between Fordan from Browni? Fordan from Brauni is distinguished by liquid stuffing: it is in the first dessert, and in the second - no.
What is the difference between chocolate flanome and fund? Flan and Fondan do not have almost nothing in common. Fondan - Cupcake with a liquid middle, while the flan is an outdoor cake with a sweet or salty filling, like.
How to serve and how is Fordan? The flan is necessarily fed on a separate portion plate with warm, decorated with sugar powder, ice cream, whipped cream, fresh berries or beloved jam (or). Berries can be added to the dough and before baking the dessert, as in. Eating a cake with a dessert spoon.