Chicken ribs with potatoes in a cheeky. Pork ribs stewed with potatoes. Aromatic pork ribs in the oven baked with pieces of potatoes

If you want to cook for your home delicious and satisfying dinner, then I propose the next recipe. I recommend buying good fresh pork rubble and stew them with potatoes. To enrich the taste of this dish, add a variety of seasonal vegetables into it. Depending on your flavors, such a dish can be prepared thick or with a filling.

Roast potatoes with ribs, it turns out with a rich taste, thick aroma. The dish is very satisfying, well kept in the refrigerator a few days. For cooking, we recommend using thick-walled dishes. You can use cauldron, crazy, a good casserole or a good big saucepan. Fascinating potatoes with ribs will be long, having soaked in vegetable aromas, the meat will be gentle and soft, with thick and tasty filling.

Meat will pre-roasted, vegetables are cleaned and sliced. Instead of tomatoes, you can use a tablespoon of tomato sauce, tomato juice, and as well as add sour cream.

Taste info Second potato dishes / stewed potatoes

Ingredients for 5 servings:

• pork Rib 650 g;
• potatoes up to 1 kg;
• onion 1 pc.;
• carrot 1 pc.;
• tomatoes 2 pcs.;
• vegetable oil 50 ml;
• salt 1 tsp;
• bay leaf 2 pcs.;
• fragrant pepper 3 pcs.;
• spices to taste;
• sugar 1-2 h.;
• water 1-1.5 l.;
• green bow to taste.

Preparation time: 30 minutes. Cooking time: 1.5 hours.

How to cook stewed potatoes with pork ribs in a saucepan

For cooking, I recommend using more fleshy pork ribs with a small amount of bodybasses. Otherwise, it is simply neatly cut off the fir with a fillet knife.


For portion pieces, cut pork ribs, one bone per person.

Take a thick-walled saucepan for making stewed potatoes with ribs. Instead of a pan, you can use a skeleton with high sides or Kazan. Preheat a saucepan on fire, add some vegetable oil. Then lower the pork ribs in the pan. On a big fire, fry the rib to ruddy crust. Fry meat into one layer, so it is faster and evenly plunge. It is not necessary to roame the meat of complete readiness, it will make it completely and becomes soft.


In the meantime, small cubes crush the bulb, carrot and celery root. Celery will give the dish a very pleasant fragrance and add useful vitamin notch. I recommend adding celery root to the first dishes and in second dishes, especially in the broths. It is not necessary to grind the root of finely, it is enough to put a large piece of root into the broth. After cooking, celery broth will give all the aromas and taste, and it can be removed.


Send prepared vegetables prepared vegetables for fried frogs, mix and prepare 5-10 minutes. Then add crushed tomatoes to the rubble, stretching for another 10 minutes. Add salt, bay leaf, fragrant pepper and other spices to taste. Throw a teaspoon of sugar in a dish to balance the taste. If you wish that stewed potatoes with ribs turn out with a thick sauce, then I recommend adding a spoon with a slide flour to a pan in the pan. Mix the rib with flour and extinguish for a few minutes.

Clean potatoes and cut into large slices, put to pork roam, without stirring with a spoon.

Pour hot water from the kettle in the pan so that it covers potatoes. After the liquid in the saucepan boils, reduce the fire to the minimum level and cover the lid. Tow potatoes with ribs 40 minutes.


The dish can be considered ready if the meat with the Röber is easily removed and the potatoes are very soft.


A few minutes before readiness in the pan, you can add a finely chopped green bow or other spicy greenery (dill, parsley). Letting potatoes give to soak and brew for 30 minutes, and only then apply on the table.

Our delicious stewed potatoes with pork ribs is ready, serve a fresh vegetable salad or any conservation. If desired, the dish can be prepared in a slow cooker, as well as bake on small fire in the oven.

Fragrant, crumbly potatoes with ribs - a popular and favorite dish.

It is equally good, both in the everyday menu and at the solemn events.

Unique dishes recipes We will delight and sophisticated in cooking, and only a novice hostess.

Stew potatoes with ribs - General principles of cooking

The main ingredients of the dish are potatoes and ribs.

Use both early potato varieties and late. Young potatoes are best laying over the ribs, so it does not weld, it will turn out to be delicious and crumbly. But more mature fruits leave under ribs - the potatoes are soaked with meat fat and juice, will become soft and juicy. Potatoes are purified and cut by large slices, so that the vegetable does not digest during extinguishing and turned into a puree.

Ribs for dishes take predominantly pork, they are preparing quickly, they get soft and juicy. It is permissible to use lamb and beef ribs. The ribs are thoroughly washed, if necessary, cut off the film, and is cut along the bones. There are also recipes, where the ribs are not separated, but extinguishing entirely, but then they need to be slightly separated from each other and put additional ingredients between them for juiciness.

If desired, onions, mushrooms, zucchini, eggplants, cabbage and other products are added to the dish. As a refueling, tomato paste is often used, sour cream. Greens, spices and herbs will give stewed potatoes with ribs a special aroma and a unique taste.

1. Stewed potatoes with ribs

Ingredients:

Kilogram of pork ribs;

Kilogram of potatoes;

60-80 g of tomato paste;

Two carrots;

5-7 twigs of dill and parsley;

To taste salt, black pepper;

Two slices of garlic;

Bulb.

Cooking method:

1. Thoroughly rinse the ribs, we divide them into pieces. We lay out in a deep frying pan and fry from all sides to a pleasant golden blush (if the ribs are not very fat, you can add a spoonful of sunflower oil).

2. The bulb is purified and finely chop, carrots also clean and rub into a large chips, lay both ingredients to ribs.

3. As soon as the bow acquires a light blush, add salt and pepper, pour boiled water and, cover the frying pan with a lid, to the finger of the ribs.

4. We lay out potatoes cut by large slices, we pour some more water, to the semi-ready.

5. Add tomato paste, crushed garlic and finely chopped greens.

6. We bring the dish until readiness.

2. Stewed potatoes with ribs in sour cream

Ingredients:

650 g of ribs;

800 g potatoes;

200 g sour cream;

Bulb;

Carrot;

Dried basil, laurel;

Salt and ground pepper;

30 g mustard.

Cooking method:

1. We clean vegetables, rinse meat.

2. Cut the carrot of the finest straw, onion with small cubes, potatoes of medium-sized pars.

3. Ribs separated by dice.

4. He fry in a hot deep pan or in a skeleton, first for a couple of minutes of ribs, as soon as fat is paid, adding onion and carrots.

5. He fry all the ingredients for ten minutes, constantly stirring, to a light blush.

6. Pour sour cream, add spices, salt and bay leaf, five minutes.

7. lay out potatoes, pour a glass of boiled water. After boiling, we reduce the fire, to the full readiness of the ribs and potatoes.

8. The finished dish sprinkle with a dried basil, insist for some time in a closed casserole.

3. Stewed potatoes with smoked ribs

Ingredients:

600 g of pork smoked ribs;

Two bulbs;

Eight potatoes;

Carrot;

To taste spices, salt, garlic, greens, dry herbs.

Cooking method:

1. Potatoes clean and cut into large cubes, leave for 20 minutes in cold water to save the vegetable from the starch surplus.

2. The onions and carrots are crushed and pass on the fat cut from the ribs.

3. Ribs themselves cut along the bones, then each piece is destroyed into two or three parts, depending on the size of the ribs.

4. lay out meat to passion.

5. Pour a glass of cold water, cook for 10 minutes.

6. Add potatoes, bring dish until ready.

7. Add salt, greens, spices and herbs to taste.

8. insist for 5 minutes so that the ingredients are impregnated with the aromas of herbs.

4. Stewed potatoes with ribs and mushrooms

Ingredients:

Sheltered calf ribs;

300 g of pickled mushrooms;

Potato shelter;

One onions and carrots;

Butter;

Salt, spices.

Cooking method:

1. Ribs rinsed, dry a towel and cut along the bones.

2. Fry the ribs along with a small onion and carrots, adding a piece of butter.

3. Put the prepared ingredients in a saucepan, add chopped potatoes and pickled mushrooms sliced.

4. Pour a half glass of boiled water, add salt and spices.

5. Mashed potatoes with ribs until the potatoes are fully readiness.

5. Stewed potatoes with ribs and cabbage

Ingredients:

700 g of ribs;

Three potatoes;

Bulb;

Large carrot;

Small kochan young cabbage;

Salt, spices, sunflower oil.

Cooking method:

1. Wash pork ribs, we dry and cut into pieces of medium sized.

2. Purified onions cut by half rings, carrot three on a large segment of the grater.

3. Sunflower oil heating, fry first to the golden of the ribs, after which we lay onions and carrots, fry until vegetables are ready.

4. Put the ingredients into a deep saucepan, we pour a third of the glass of water, bring to a boil. Add salt and spices.

5. Lay out the sliced \u200b\u200bslices potatoes and chopped cabbage.

6. Thoroughly mix all the components of the dish, hundreds of twenty minutes.

6. Stew potatoes with ribs and tomatoes

Ingredients:

Pork breast (on 8-12 ribs);

Three fleshy tomatoes;

Five medium potatoes;

Spices, salt, herbs.

Cooking method:

1. Rinse pork breast and cut from the protruding edges, while not disturbing the integrity of the piece. We rub the pork with spices, salt and herbs.

2. Tomatoes rinse, we dry and cut by semicircles. We lay out the slices in the cuts of the breasts. Packing a piece of pork into the bag, leave marinated at room temperature for two hours.

3. Potatoes purify, cut each tuber into two or four parts, depending on the size of potatoes.

4. lay out the pork on the baking sheet, we declare potatoes along the edges.

5. Masculated, covering the shape of the foil, first by 200 degrees of 20 minutes, then we reduce gas to 170 degrees and prepare for another 1 hour.

7. Stew potatoes with ribs, eggplants and sweet pepper

Ingredients:

1.2 kg of pork ribs;

Two eggplants;

Bulb;

Bell pepper;

Three potatoes;

30 g of grated ginger;

Two slices of garlic;

100 ml of soy sauce;

100 ml of vegetable oil;

30 g starch;

Tablespoon salt;

80 ml of white wine;

30 g of tomato paste.

Cooking method:

1. Ribs rinsed and cut too large pieces.

2. In a bowl, we pour half the soy sauce, we embarrass the slices, sugar and pepper to taste, mix. Add starch, mix again. We lay out in Marinade Ribs, we leave for 30 minutes.

3. Wash vegetables and cut: potatoes cubes, eggplants slices, sweet pepper with a large straw, a fourth rings. Garlic shred.

4. Roll over in deep cauldron two spoons of oil, lay out the prepared ribs, fry from all sides to golden brown. Put in a plate.

5. In the same oil, he fry the potatoes until half ready, also remove into a separate plate.

6. We do with eggplants in the same way: fry, clean.

7. The latter lay onions, garlic and grated ginger into the oil in the sauinee, grab all the ingredients.

8. We add tomato paste, the remaining soy sauce, the remains of the oil, the half of the water. Tomm until thickening.

9. As soon as passion is thickening, put the ribs, potatoes and eggplants with pepper into the saucery.

10. Stir, pour wine, five to seven minutes.

8. Stew potatoes with ribs in pots

Ingredients:

350 g ribs pork;

700 g of potatoes;

Carrot;

Middle onions;

Sour cream;

Salt, pepper, greens.

Cooking method:

1. Ribs cut, fry to a pleasant blush on a hot frying pan for five minutes.

2. Remove meat into a plate.

3. In the same frying pan, fry separately from each other rings of onions and straw carrots.

4. I spread the ribs first into the clay pot, then the bulb, potatoes, carrots, satisfying each layer with a small amount of salt.

5. Pour the ingredients with boiled water, mixing it with a fat, pinch of salt, black pepper and sour cream.

6. Top of laying the leaves of greenery.

7. An hour for an hour at 180 degrees, we are fed in a hot way right in the pots.

8. If desired, potatoes with ribs can be sprinkled with grated cheese, then 10-15 minutes before readiness will need to remove the pots, sprinkle the ingredients from top of the cheese and bring the dish until readiness, without covering the lid.

Before cooking, be sure to rinse the ribs, removing possible chips of the bones, cutting out the film and tendons.

Pre-pickled ribs are suitable more, tastier and more tender. You can use not only above the listed fills, but also, for example, sour cream, lemon juice with onions, mayonnaise and others suitable for meat marinade.

Cut the potatoes are better than large or medium slices, too small slices will decompose and spoil the look of the finished dish.

If you add greens, herbs and spices at the end of cooking, then after removing the pan from the fire, to withstand the dish before serving under a closed lid for five to ten minutes, so all the ingredients are impregnated with the aroma of spices.

For more saturated taste and aroma, broth can be used instead of water.

Vegetable passion with tomato paste or tomatoes will give the dish fragrant bright notes, making the taste of dishes more interesting.

If you do not even use in the preparation of spices, then do not neglect these two indispensable seasonings for potatoes stew with ribs: laurel leaves and ground black pepper.

If, with a pre-roasting ribs, the meat sticks to the bottom of the frying pan, pour a little just boiling water.

The finished dish is perfectly combined with greens, sprinkle with her potatoes before serving or served in a separate plate so that everyone can impose a desired amount.

Fresh or pickled vegetables are served to the finished dish, fresh white bread and sour cream.

Stew potatoes are a taste that is familiar from childhood, where a cozy family atmosphere reigned, where requests for the additive were heard. And let the recipes will not be originality, but, like eternal values, they do not need to be updated.

Stew potatoes with pork rubbish in a saucepan

Stew potatoes become almost the first dish from which the acquaintance with the azas cooking begins. Many stew potatoes with other vegetables, but we will deal with others. We will learn to cook it with rubrys.

Cooking technology:

Potatoes with smoked rubber and garlic

In the cold seasons in the body, an acute lack of energy occurs and on such days it is necessary to prepare exclusively feed dishes.

For example, stew vegetables with smoked rubberies. However, consider that the lamb must be prepared longer than the pork, and the beef is even longer. Therefore, for cooking dishes, use young meat.

Prescription Ingredients:

• pork smoked rib - 600 g;
• bulbs - 2 medium sized heads;
• small carrot;
• potato tubers - 8 pcs.;
• different types of fresh greenery;
• dry spices;
• garlic.

Dish cooking time: 45 minutes.

Calorie per 100 g: 248 kcal.

Cooking technology:

1. Potatoes clean and pour water to wash extra starch;
2. Cut a small piece of fat from rubbishs and in it to spruit the chopped carrot with a bow;
3. Finished smokers chop into pieces and send to vegetables;
4. Pour liquid. This quantity is required so that it is barely covered the meat product;
5. Cook dish on moderate fire 10 minutes;
6. Sliced \u200b\u200btubers lean on a colander and only then send to the rest of the products to the Kazan;
7. Season with spices, add pressed garlic;
8. By readiness a dish to make a chopped greens.

How to put out potatoes with ribs in a slow cooker

In continuation of the theme of extinguishing, it is impossible not to share the recipe where you do not need to stand near the plate and follow the cooking process. It is enough to follow the instructions, install the necessary modes and do our own business.

Prescription Ingredients:

• pork Rib - 800 g;
• bulbs - 2 small heads;
• salt, spices and pepper to taste;
• distilled water - 1 cup;
• potato tubers - 1 kg;
• bulgarian yellow pepper;
• carrots - 2 pcs.;
• butter;
• greens.

Dish cooking time: 1 hour and 10 minutes.

Calorie 100 g: 142 kcal.

Cooking technology:

1. Washed and dry meat product cut across the fibers;
2. On the kitchen device to set the "quenching" mode, and the timer is adjusted for 1 hour 10 minutes. The first time will have to be prepared with a lid open;
3. Fry in oil prepared earlier Rybra;
4. Bulbs, carrots and bell pepper cut into any convenient way;
5. Send vegetables to meat ingredient;
6. Constantly interfering, frying components about 7 minutes. Pour spices and salt;
7. Next to send a large chopped tuber. Ingredients mix;
8. Pour water. Close the lid and wait for a signaling alert about the readiness of the dish;
9. Before feeding to issue greens.

Recipe steer potatoes with pork ribs

Many people negatively respond about the simultaneous use of meat and vegetables, however, few people refuse dishes prepared on this classic recipe.

Prescription Ingredients:

• rib pork - 0.5 kg;
• refined sunflower oil - 3 tbsp. l.;
• middle-sized potato tubers - 1.3 kg;
• carrot;
• bulbs - 2 small heads;
• salt, spices, spices and black pepper add to taste;
• dried dill.

Dish cooking time: 1 hour 30 minutes.

Calorie by 100 g: 140 kcal.

Cooking technology:

1. Tubers cut into cubes and be sure to wash to remove excess starch;
2. The bulbs are choking with thin half rings, and carrots straw;
3. While there is a preparation of vegetables, turn on the oven for warming up to 180s;
4. Rinse meat. If necessary, chop and slightly satisfy;
5. Take the shape to extinguish or use a crazy. First layer lay out tubers and salute a little. From above to distribute onion rings, and on top of them carrots. Vegetables sprinkle with dried dill and necessarily granted pepper. The last layer will be rubberies that need to pour oil from above;
6. Now that all products are neatly distributed in the form, pour the glass of water;
7. Send baked;
8. After half an hour, the liquid will evaporate, and the tubers are slightly twisted;
9. At this stage, cover the lid. In the absence, you can use foil and again send a dish for half an hour to prepare in the oven;
10. After 30 minutes, remove the lid and prepare stewed potatoes with ribs for another 10 minutes on a moderate fire.

Despite such a long cooking process, the fragrance of the finished dish will make you understand that it was worth it!

1. For this type of thermal processing (extinguishing), it is desirable to use old tubers, they are faster than the extinguishing process and have saturated taste;
2. To emphasize the already amazing taste, be sure to complete the process of cooking with chopped greens;
3. To improve the taste quality of the podliva, you can at the end add an additional spoonful of tomato or sour cream;
4. Prepare a dish you need at once. But many believe that on the second day it becomes much more tastier;
5. For the preparation of dishes, you will not need large financial investments, because all products are available. The only condition: pay attention to the quality of the meat semi-finished product;
6. Robryshki can use any, but it is necessary to take into account the duration of the preparation of each type. And if we decided to use a frozen product, the defrost is desirable to carry out at room T;
7. Best of all in the preparation of using thick -comed cauldron. In this case, heat from the fire will be distributed evenly, and therefore all products will reach ready at the same time.

Bon Appetit!

Recipe Ribs with potatoes:

Swive ribs rinse under cold running water, removing possible bone fragments and cut off excess fat. Loose with a paper napkin and cut into pieces into pieces. For the preparation of pork ribs with potatoes, there will be a deep frying pan, a thick-walled pan or cauldron.

Fry in vegetable oil (SMALCA) onions and carrots, pre-sliced \u200b\u200bby large pieces.

Stay on the vegetables pork ribs, stew everything together for 5-7 minutes on medium heat before the appearance of a ruddy crust on meat.

Then fire to reduce and give time to be pushed out with ribs on the most small fire of 10 minutes, periodically stirring and not giving having tortigate vegetables.

Clear potatoes, cut into large strokes, shifting to ribs and vegetables.

Now it is necessary to fry the potatoes together with the ribs - 5-7 minutes will be enough. During this time, a golden crust will appear on potatoes, which will not give him to fall apart during extinguishing and retain his taste. Pour ribs with hot water potatoes, add salt and seasonings.

Stew potatoes with ribs 15-20 minutes under the lid until the potato readiness. For 3-5 minutes until the ready pour ribs with chopped garlic and fresh greens. Mix gently, giving the opportunity to garlic and greens to quickly give their aromas.

Serve a dish to the table with hot, decorated with a sprig of fresh greenery.

Many believe that the ribs are good only in smoked form. But it is not. Recipes with photos of ribs with potatoes confirm. Such a dish is incredibly tasty. It is the combination of fragrant ribs with potatoes forms a navy delicacy. In addition, they often add other vegetables, spices and greens.

Simple cooking recipe

For such a dish, there are no many ingredients, in addition, all products can be purchased at the nearest store. One of the simplest recipes requires the following ingredients:

• 1 kg of ribs;
• 1.5 kg of potatoes;
• two heads of the bow;
• one carrot;
• pair of laurel leaves;
• 1.5 tablespoons of tomato paste;
• four tablespoons of vegetable oil;
• three cloves of garlic;
• salt and pepper to taste.

Some replace tomato paste with one tomato, after having removed from it the skin. But in this case, the fruit should be ripe and fleshy.

How to cook?

Vegetable oil is poured on the pan, heated. Put the ribs and fry them before the appearance of a crust. After shift them into Kazan. Oil do not merge.

One head of the bow is cut into a cube, carrots are clutch on a shallow grater. Fry on the remaining oil both vegetable until soft. At the end, tomato paste is added. The finished mixture is shifted to ribs.

Potatoes are clean, cut into cubes, add to the cauldron. The remaining onion head is cut finely, put to the other ingredients. Pour everything with water so that it completely covers the products.

Cooking stewed pork ribs with potatoes by recipe for about forty minutes. Ten minutes before the end, they add salt, spices, crushing garlic, and for five - bay leaf. After cooking, it is necessary that the dish still removes five minutes under the lid. Then the laurel leaf is cleaned. When driving stewed pork ribs with potatoes (prescription), you can decorate them with fresh greens.

A sharp dish with delicate pork

This dish especially like men. If you want to get less sharp stewed pork ribs with potatoes, in the recipe the number of peppers and garlic is reduced twice. In order to prepare a dish, you need to take:

• 1 kg of ribs and potatoes;
• a pair of bow heads;
• one large carrot;
• hot peppers;
• garlic head;
• salt and black ground pepper;
• a couple of pepper peppers;
• a little smoked paprika.

You can also use a bay leaf to impart a fragrance.

With potatoes: step-by-step recipe

Prepaid dish in the following sequence:

1. Potatoes are cleansed, sent to cold water so that it does not darken.
2. Garlic divide into two parts. One half of the head is clean, the rest leaves the skin.
3. Meat wash, dry, cut. Fry from all sides before the formation of a crust. You can add some vegetable oil. After shifting pieces on the bottom of the pan with thick walls.
4. On the fat residues, finely chopped carrots and onions by half rings are roasted. Adopted sharp peppers and all spices are added.
5. When the bow becomes ruddy, everyone is put in a saucepan to meat. Poured ingredients with glass boiling water. Add crude garlic.
6. Tomets on slow fire about twenty minutes, covering the lid.
7. Potatoes are cut large, add to the rest of the ingredients.
8. Ten minutes later, the rest of the garlic is added, pre-crushed.

Stew pork ribs with potatoes, prepared by recipe, obtain sharp, with the aroma of garlic.

Delicious home recipe dish

This option is obtained very saturated. Prepare it better in Kazan. For this recipe for the preparation of stewed pork ribs with potatoes you need to take:

• 700 g of ribs;
• 800 g potatoes;
• owka head;
• small carrots;
• a tablespoon of flour;
• 50 g of celery root;
• 20 g root parsley;
• 50 g of tomato paste and fucked sala;
• three laurel sheets;
• greens;
• salt and pepper to taste.

Pork ribs wash, dry with a towel, sprinkle with pepper and salt, roll in flour. Fry on Pig Sale, so that it turned out a small crust. Lay out on a separate plate.

Vegetables wash, clean. Corneps finely crumble, carrots are crushed by larger pieces. Onions are finely cut. Everyone is frying on the remaining after ribs fat. Also postponed on a plate.

Potatoes are clean and cut by slices, roasted on the same frying pan until crust. If necessary, it is also reported by Salo. The preparation is mixed with the rest of vegetables.

In Kazan, half of vegetables with potatoes, then ribs. They cover the meat residues of potatoes and vegetables. Tomato paste is added, laurel sheets. Pour everything hot water. Ingredients are extinguished on slow heat for about an hour. So that stewed potatoes (according to the recipe with pork ribs) was whole, did not turn into a puree, it does not need to mix it in the calendar. When applying, you can decorate the dish of the parsley sprig.

Delicious dish in the oven

For the recipe of stewed pork ribs with potatoes in the oven you need to take:

• 1 kg of potatoes;
• 700 g of ribs;
• two tablespoons of dried mayoran;
• a little rosemary;
• two tablespoons of mustard;
• slight salt and pepper;
• three slices of garlic.

The ribs wash, dry, rub on Majoran, Rosemary and Salt. Add pepper to taste. Garlic passes through the press and also add to the ribs. Cover them with food film and leave for twenty minutes.

The potatoes are clean, cut into circles, add salt to it and other spices, stirred. Potatoes are placed on the baking shape, coated with ribs. Lubricate all mustard. Pour water so that it closes the bottom.

They cover all the foil, bake about twenty minutes. After filming foil and keep another 10 minutes to form a crust.

Another recipe for the oven

For this simplest recipe you need to take:

• 600 g of ribs;
• 1 kg of potatoes;
• two cloves of garlic;
• 30 ml of vegetable oil without smell;
• salt and pepper.

Meat wash, dry and cut two or three ribs. Garlic clean, rub on the grater, mixed with pepper. Rubbing this mixture of ribs. Cover meat, keep about thirty minutes in the refrigerator so that the ribs are witched.

Potatoes are clean, cut into thin slices, salted and pepper. Stirred with hands.

The baking sheet is lubricated with oil. Place pieces of potatoes. On top there are ribs and slightly solid them. The oven heats up to 190 degrees, send dish for an hour. After about thirty minutes, the ribs turn the ribs to be evenly tapped.

If you wish, you can add favorite spices to the products. Herbs are better not to put, as they will burn.

Pork ribs are an excellent addition to potatoes. They give him their fragrance, covering each piece with a gentle lady. Often, in addition to these two ingredients, spices and other variety of vegetables are put. Skinny onions, carrots are perfectly combined. Also fit the roots like celery. You can prepare such a dish in the Casane, and in the oven. In any case, it turns out delicious and has a saturated aroma.