Closed pizza with chicken and mushrooms. Closed Calzone Pizza with chicken, cheese and mushrooms. Ingredients for Calzone with Chicken

I suggest cooking a very tasty pizza, which everyone's households are missing. Calcone is a closed pizza, similar to a large pate. Calcone with chicken is perfectly suitable for dinner, dinner. You can capture with you to work, nature as a saturated snack.

Take such products.

Add sugar and yeast to warm milk. Stir. Cover the tissue napkin and leave warm for 10 minutes.

Add salt and sunflower oil. Stir.

In a deep bowl, ask wheat flour. Pour the yeast solution.

Check the soft dough that does not stick to the hands. If you need, remove some flour. Stick and leave warm for 1 hour.

In the meantime, you cook the filling. Chicken fillet rinse and boil in salted water until ready. Cool and cut into small cubes. Solid cheese Sodium on a grater, pick up the tomato by half rings.

Resting dough dough at the board. Divide into 3 parts. Work with each separately.

Roll into round layer. Lubricate tomato paste or sauce. To put the chicken, tomatoes, solid cheese on one half. If necessary, satisfy and stick.

Cover the second half and protect the edges well.

Make a bastard with parchment. Stick and leave for 20-30 minutes. Bake 40-60 minutes at a temperature of 180 degrees.

Calcone with chicken is ready.

Bon Appetit!

Calcone - Italian closed pizza in the form of a crescent. The dough for Calcon is taken by the same as for the traditional pizza, and with a filling, you can also experiment at your discretion - for example, cook with chicken. However, Calcone has a significant advantage over open pizza precisely because of its closed form - an incredible juiciness!

Ingredients for Calzone with Chicken

Dough (on 1 Calcone)

220 grams of flour in / s
3 tablespoons of olive oil
140 ml of warm water
teaspoon of dry yeast
¼ teaspoon salt
teaspoon sugar
egg for lubrication

Filling

boiled or fried chicken breast either podleshko (fillet grind)
100 grams of Mozarella cheese
1-2 Tomato
medium bulb
green luka feathers

Calcone cooking method with chicken

1. Drain dry yeast in warm water, add sugar and salt, stir until the bulk ingredients are completely dissolved. Squake in liquid wheat flour, start kneading the dough. Continuing kneading the dough, pize olive oil. Check soft dough. Cut the napkin, put it in a warm place for half an hour.

2. For filling, finely torn the onion and green onions. Sattail Mozarella on a large grater. Tomatoes are fine cut (circles or semicircle). Connect chicken fillet, chopped onions, tomatoes, grated cheese, season with spices. Ingredients prepared for the filling, salt and mix.

3. Roll or stretch your hands with the hands of the dough into a round layer with a thickness of 3-4 mm. Put the fill in half a round layer. Cover the second half, climb the edges, make 3-4 transverse oblique cuts. Lubricate the egg.

Italy is a country of olive groves, wines and a breathtaking aroma emanating from Italian restaurants. What smells of Italy? Of course, freshly prepared pizza. Pizza for Italy a kind of business card, no tourist will leave this country until it tastes this divine dish. The species of this dish in Italy numbered about two thousand. It happens open, as we used to see it, and closed.

The option of closed pizza in Italy is called Calcone, which is translated from Italian means conferences. Yes, it is not entirely clear from whom the closed pizza is associated with the pants, but nevertheless the fact remains a fact.

Pizza Calzone (Calzone) is an Italian pie, something like our, Russian Cheburek, only more impressive size, and the filling of Calcone is quite different in contrast to Cheburek. Closed Pizza Calcone has a very interesting story. Of course, with such a variety of pizza species with different fillings, true Italians were difficult to surprise something. And then Pizzaiolo decided to cover the filling with the top layer of the test, and, of course, for the client of the restaurant there was a certain moment of surprise. This innovation was so liked by the visitor that Calcone's closed Pizza became very popular among visitors. The dough for Calcone is prepared according to the same scheme as for the other types of pizza. To prepare the Italian Calcon at home, it is not necessary to be a chef, it is enough to have the right recipe, minimum of abilities and a maximum of desire, and you can arrange your native evening of Italian cuisine.

Interestingly: Pizzaiolo is people who prepare pizza, this concept appeared in the 17th century.

Before cooking, it is necessary to determine the filling for our Italian closed cake. As with an open pizza, you can use any stuffing for Calzone. For example, the easiest option is Calcone with cheese. That is, as a filling, you can use cheese and spices (oregano, rosemary and basil). Most often, Italian Calcone is prepared with ham and cheese. But we offer you to prepare Calcone with chicken.

Recipe test for closed pizza

But before telling a step-by-step recipe, I would like to divide the secrets of the perfect yeast dough for pizza.

It is better to knead it with a good mood.
Flour must be sifted, and better several times.
Use only fresh yeast.
For Italian pizza it is better to use olive oil.
The dough should be elastic, so pick it up until it stops sticking to the hands.
Yeast dough does not tolerate drafts, so close all windows and doors.
Use the water to be cold.

When all secrets are disclosed, you can safely begin the process of cooking yeast dough.

Ingredients:

Wheat flour - 1 kg.
Fresh yeast - 10 grams.
Water - Politra
Olive oil - 10 grams.
Sea salt - to taste.

Cooking:

In the tank, turn to the total dissolution of fresh yeast with cool water.
Enter 500 gr. flour and mix thoroughly so that no lumps formed.
Next, you can add the rest of the flour, salt and olive oil.
Check the dough, then lay it on the surface of the table and start to mix until it becomes slow.
Put the mass into a warm place and let it go. It should double. You can start working with a rising test.

Calcone recipe with chicken and cheese

While yeast dough is suitable can be cooking tasty filling. Calcone with chicken is also considered a very popular and tasty dish, and no wonder our choice fell on this Calzone recipe. After all, the chicken is considered a dietary dish, and the chicken Calcone with cheese can afford to those who sit on the diet, but, of course, within the limits of reasonable. We offer you detailed instructions with photos.

Ingredients for filling:

Yeast dough;
Chicken fillet;
Solid cheese;
Mozzarella;
A tomato;
Spices - to taste.

Cooking:

Boil chicken fillet in salted water. Then cool down and cut into small pieces.
Sattail on fine grater solid cheese, and mozzarella cut into the circles.
Clean the finely tomato and onions.
Roll the yeast dough into a round layer.
On one half of the layer, lay out chicken fillet, onions, tomato grated cheese and a piece of mozzarella. Also put spices and salt. Another half dough cover the filling and take the edges.
Give your "Cheburec" to break a little, but for while turning on the oven to heat up to 180 degrees.
Pizza Calcone bakes about 40-60 minutes, depending on the thickness of the test.
Remove the finished dish from the oven and let it cool a little. After that, it can be served to the table. Bon Appetit!

Perhaps for someone, the first experience in creating a closed Calzone cake will seem complex, but it is worth it. And be sure to cook Calcon with ham, you can simply use the ham instead of chicken, and you can use a completely different recipe for filling, in the general field for imagination is huge.

Video: Cooking closed Italian Pizza Calcone

Calcone is a closed pizza in the shape of a crescent with a lot of juicy fillings. The dough for Calzone is a lean, light in preparation, while it is soft and gentle inside, and on top of crisp and golden. This dough can be used to prepare a conventional pizza. With stuffing, you can experiment to infinity, but the combination of chicken, cheese, tomatoes and olives is truly great!

Publication author

Recipe author: Daria Blinj
After cooking you get 2 pcs.
Cooking time: 1 hour 30 min

Ingredients

160 ml of water
5 g yeast dry high-speed
1/2 C.L. sugar
250 GR Flour wheat
1 tsp. salt
25 grams oil olive
150 grams chicken fillet
1 tbsp
20 gr Onion
30 gr maslines
40 gr Tomatoes
40 c Pepper Bulgarian
80 gr Cheese of hard grades
80 g Mozarella Cheese
black pepper

Cooking method

Prepare ingredients.

Prepare the dough: in warm water (36-38 degrees) to dissolve yeast and sugar and leave minutes to 15 in a warm place without drafts.

In a bowl, pour flour and salt into the center to pour oil and opaire. Peel delicate, slightly sticky dough. Flour may need a little more, but we must try to add it to a minimum that the dough remains soft.

Easy the dough and return to a slightly sprinkled bowl. Tighten the bowl of food film. Leave for 1 hour.

Prepare a filling: cut the chicken, salt, pepper and quickly fry in a frying pan with a drop of 2-3 minutes, until half-ready.

Clean the onions and cut into thin quarters, oils without seeds cut into circles.

Tomato and sweet pepper wash and cut into medium cubes.

Slotted grade cheese on a large grater, mozzarella cut into cubes. Stay in a large bowl of fried chicken, onions, olives, peppers, tomatoes, two types of cheese. Add salt and pepper, stir.

For an hour, the dough will increase in volume twice.

Turn on the oven to warm up to 180 degrees. Dough split into two equal parts. Laying a baking sheet with parchment paper, and sprinkle with a small amount of flour. Roll the circle with a diameter of 24-26 cm, put half the filling on one half of the dough.

Cover the second half test stuffing, carefully remove the edges. Also form the second pizza.

Grease the surface of the pizza yolk and make several cuts or punctures to exit steam. Cook in the middle of a preheated oven 25-30 minutes to a beautiful ruddy color.

Pizza Calzone Ready. Bon Appetit!

Pizza Calcone with chicken turns out juicy due to the fact that it is a closed pizza. Inside all the ingredients as if stew. The dough is baked ruddy and fragrant. Try.
Number of portions: 5-6
A simple recipe for Pizza Calcone with a chicken of Italian cuisine step by step with a photo. It is easy to cook at home for 1 hour. Contains only 71 kilocalories. Author's recipe for Italian cuisine.

Preparation time: 18 minutes
Time for preparing: 1 C.
Number of calories: 71 Cylolarii
Number of portions: 7 servings
Raise: For lunch

Complexity: Non-flat recipe
National cuisine: Italian food
Dish type: Baking, pizza

Ingredients for twelve portions
Flour - 2 glasses
Egg - 2 pieces
Tomato puree - 3-4 tbsp. span
Mozzarella grated cheese - 1 cup
Parmesan grated - 1 cup
Basil fresh - - to taste
Salt - - to taste
Tomato - 1 piece
Chicken fillet - 300 grams
Olive oil - to taste
Milk - 0.5-1 glasses

Step-by-step cooking
Hidden passion is exactly so called Calcone in the central regions of Italy. The pizza was invented for sophisticated gourmets, since the cooks no longer know what to surprise their visitors. It is good because the taste and fragrance of spices and the filling does not disappear as fast as it is open pizza, or rather, does not disappear at all. Try and you surprise your loved ones with a hidden passion of Italians.
Let's start with the test. Two eggs are in the cup, add warm milk and take everything with a whisk.
Be sure to ask for flour. In flour, gradually add a mixture of eggs and milk. Check the dough. Space.
Skate the dough into the ball, put the "rest" in the warm place. A cup that will "relax" our dough will be better lubricated with olive oil.
Turn the oven to warm up for 200 degrees.
Chicken fillet Cut into small pieces and fry on each side until complete readiness.
Finished dough roll in the cake, in the form of a circle. Visually divide into two parts.
Mix in a chicken cup, chopped tomato, chopped basil and vague cheeses parmesan and mozzarella.
On one part of the test, lay out the filling. In the second part of the test, cover and seal, like dumplings.
Lightweight cover with bakery paper or lubricate olive oil. Gently lay on him Pizza Calcone. And we ship into the oven for 20 minutes.
Calcone's pizza with chicken will be twisted, give an aroma. And you will definitely like it!
Bon Appetit.