What happens to a dead man in a coffin. Decomposition of the corpse - all stages. Theatrical opening of corpses

Nobody likes the conversations about death, the tensions of being and so on. Someone, they remind lectures on philosophy that we tried to miss at the institute, and someone brought sadness, make a look at our lives from a bird's eye view and understand what so much you need to have time to do.

No matter how sad it is important to treat it as part of the life and it is not, it is notable to prolonate all the fractions of humor, as well as interesting facts.

1. A large number of unpleasant odors.

After death, the body is completely relaxed, as a result of which the previously restrained gases are released.

2. Cell stuff.

It is also called Rigor Mortis. And it is caused by the loss of the substance referred to as adenosine trifhosphate. If briefly, it is his absence that makes the muscles become solid. Such a chemical reaction begins in the body two or three hours after death. After two days, the muscles relax and return to the initial state. Interestingly, in the cool conditions, the body is less susceptible to the body meal.

3. Forgive, wrinkles!

As mentioned slightly above, after the death body relaxes, and this suggests that the muscles disappears the tension. So, minor wrinkles can disappear in the corners of the lips, eyes, on the forehead. A smile disappears from the face.

4. Wax bodies.

Some bodies under certain conditions can be coated with a substance called the "firing" or "adipocyr", which is a product of the decay of the cell cells. As a result, some parts of the body can become "wax." By the way, this firout can be white, yellow or gray.

5. Movement of muscles.

After death, the body twitches the body for a couple of seconds, spasms arise in it. Moreover, there were cases when after a person emptied the spirit, his chest was moving, creating the impression that the dead breathes. And the reason for such phenomena lies in the fact that after death, the nervous system sends the spinal brain signal.

6. Attack by bacteria.

In the body of each of us live countless bacteria. And for the reason that after death, the immune system ceases to function, now nothing prevents them from freely move throughout the body. So, the bacteria begin to absorb the intestines, and then the cloth surrounding it. Then they invade the blood capillaries of the digestive system and in the lymph nodes, spreading first into the liver and in the spleen, and then in the heart and in the brain.

7. Pasty moans.

The body of each person is filled with liquids and gas. As soon as all organs attack the bacteria, which we wrote about in the previous paragraph, the process of rotting comes, and then a part of the gases will be destroyed. So, for them, one of the ways is trachea. Therefore, often inside the dead body, whistling, sigh or moans are heard. Definitely, terrible sight.

8. Sexual excitement.

For most of the dead men after death, the swelling of the penis occurs, as a result of which an erection arises. This is explained by the fact that after stopping the heart, the blood under the influence of gravitational forces moves into the following organs, and the penis is one of those.

9. Childness.

In the history there were cases when the body of a deceased pregnant woman pushed outwards a non-visual fruit. This is all explained by the presence of accumulated gas, as well as full bodily relaxation.

10. It is impossible to die from old age.

Old age is not a disease. Everyone knows that after the death of a person, his loved ones are given a death certificate. And even if the 100 years who died, it would not be indicated in this document that the cause of his death is old age.

11. The last 10 seconds.

Some experts argue that after the soul left the body, some cellular activity of the head and brain can be observed. All this is the result of cutting muscles. In general, after fixing the state of clinical death, the brain lives for another 6 minutes.

12. Eternal bones.

Over time, all the tissues of the person are completely rotated. As a result, a naked skeleton remains, which years can be collapsed, but in any case, especially strong bones will remain.

13. A little about decomposition.

It is believed that the human body is 50-75% consists of water, and every kilogram of dry body weight during decomposition allocates 32 grams of nitrogen into the environment, 10 grams of phosphorus, 4 grams of potassium and 1 gram of magnesium. At first it kills the bottom and around vegetation. It is possible that the reason for the toxicity of nitrogen or the antibiotics contained in the body, which allocate in the soil of insect larvae, eating the corpse.

14. Owl of belly and not only.

Four days after death, the body begins to swell. This is due to the accumulation of gases in the gastrointestinal tract, as well as the destruction of the internal organs. The latter does not occur only with the harnessed body. And now there will be a very unpleasant description. So, the bloody occurs first in the abdomen, and then spreads to the whole body. The decomposition also discolor the skin, blisters appear on it. And from all the natural holes of the body begins to compound a bad smelling liquid. Moisture and heat accelerate this process.

15. Fertilize the land.

As its decomposition, the body allocates many nutrients that are absorbed into the soil. You will not believe, but their increase can improve the ecosystem, in particular, will become an excellent fertilizer for a number of growing vegetation.

16. Hair and nails.

Probably, you have repeatedly heard that, allegedly, after death, hair and nails continue to grow. In fact, it is not. It turns out that the skin loses moisture, exposing her hair. And the length of the nails is usually measured from the tips to the place of their contact with the skin. So, when the skin retreat, they seem longer, and it seems that they grow.

The following stages of death are distinguished: a pre-arid state (characterized by a disorder of blood circulation and respiration), terminal pause (sudden respiratory stop, a sharp oppression of the heart activity, the extinction of the bioelectric activity of the brain, the extinction of corneal and other reflexes), agony (the body begins to fight for life, arise short-term Breathing delays), clinical death (lasts 4-10 minutes), biological death (brain death).

18. Body Sonya.

She comes when the blood stops circulating through the body. The size and color of such pipe spots depends on what position and in what conditions the body is located. Under the action of gravity, blood sets in the tissues. Thus, the lying body will have stains in the regions on which it restned.

19. The method of burial.

Someone sacrifices his body science, someone wants to be cremated, mummified or buried in a coffin. And in Indonesia, infants wock into the fabric and placed in the holes made in the trunks of living growing trees, which are then covered with the doors made of palm fibers and seal. But that's not all. Every year, in August, the ritual under the name "Mannene" passes. The bodies of dead kids are removed, wash and disguised into new clothes. After that, the mummy "march" throughout the village, like zombies. ... They say that thus the local population expresses his love.

20. Hear after death.

Yes, yes, after the death of all organs of the senses, hearing is surrendered to the most latter. And therefore, often mourning the deceased close poured the soul in the hope that they hear them.

21. Sliced \u200b\u200bhead.

After carelessly, the head for 10 seconds is in consciousness. Although some doctors claim: the reason that the chopped head can blink, lies in a coma, in which the body flows. At the same time, all these blinks and facial expressions are caused by a disadvantage of oxygen.

22. Long-lived skin cells.

While the loss of blood circulation can kill the brain in a matter of minutes, other cells do not need a permanent supply. Cells of the skin who live on the outer shell of our body can live for several days. They are in contact with the external environment, and through an osmosis from the air will pull everything they need.

23. Defing.

Earlier it was mentioned that after the death body relaxes, the muscles disappear in the muscles. The same applies to the rectum, anus, resulting in a defecation. It is triggered by gases, overwhelming the body. Now you understand why the deceased is taken to wash.

24. Urination.

After the death of death can also be described. After such a relaxation, the process of the body of the Pointer described in paragraph number 2 is launched.

25. 21 grams.

It is so much the human soul weighs. Its density is 177 times less air density. This is not a fiction, but a scientifically proven fact.

Sooner or later, life comes to an end, and when the coffin is swallowed and the funeral completed, many are wondering what happens to the body after that? The question is rather exciting, as the processes that occur deep underground are not available to ordinary people. To tell about the final fate of the body of the deceased person, only specialists of a separate section of medicine - forensic examinations are capable of.

All changes affecting the dead body are conditionally divided into consistently occurring stages that may continue for months or even years. According to official data, for a complete decomposition, a corpse underground in the coffin takes about 15 years, although repeated reburials can already be carried out after 11-13 years of age, when the first was conducted. Experts argue that during this period of time, the body and the coffin are fully intended, and the earth is suitable for re-use.

What happens in the coffin after the funeral

As mentioned above, about 15 years, which should be enough for the complete disappearance of the remains to full decomposition of the burial. The areas of medicine who deal with the cause of death and body decomposition mechanisms are Patanatomy, Tanatology and forensic medicine.

Almost immediately after the occurrence of death, the processes of self-extinguishing of the insides and soft tissues of the body are launched, with parallel overnight. Before grave, these processes are slowed down using artificial cooling to preserve the appearance of a person for farewell to relatives.

As soon as the coffin will be swallowed, these factors disappear, and the processes of decomposition begin to act in full force. When soft tissues decompose, only the stellet and chemical compounds remain on the body: gases, salts and liquids.

The human corpse is a kind of complex ecosystem that creates convenient conditions for habitat of large colonies of bacteria. The system quickly grows and becomes wider due to decomposition. The immune system ceases to work when the body is dying, and the microbes no longer have any obstacles to population absolutely body. They live at the expense of body fluids, and their actions are actively rotting.

Over time, all the fabrics are rotated or elapsed, leaving only the skeleton, but this structure is not eternal, because after a long time in the ground, it gives back degradation, leaving only the strongest parts.

What happens to the body after 1 year

When after the funeral passed the whole year, the remains of the flesh continue to rot in the coffin. Often, during the exhumation of the burial, it is noted that there is no damper smell - it means that the rotting is complete, and the remaining soft tissues can simply touch (with the active formation of carbon dioxide), or it simply doesn't seek to smoke, because in the coffin only skeleton, rather, the fact that It remains from him.

Skeleton is one of the important stages of decomposition, in which only the skeleton remains in the coffin. After 1 year from the date of burial, separate large tendons, or dense and dried flesh particles can remain from the body.

Next, the mineralization process is beginning to act, which is able to continue up to 30 years. All the remains of the corpse should get rid of all surplus minerals. Ultimately, the body remains just a handful of bones, not bonded with nothing. The skeleton is completely fallable, as the joints and tendons disappear. In a similar state, it may be as much as possible, but the bone itself is very fragile.

What happens to the coffin

Most of the modern cages are made of wood (most often wood from pine). Such a short-lived material, especially under the influence of constant moisture. In the ground, such coffins can hold out a maximum of 6-7 years. After this time, it turns into a duchus and fails.

Because of this, when performing an excavation of old graves, at best, you can find a couple of drunk skulls, which were previously a coffin. The shelf life of the coffin may be slightly increased, covering it with varnish, or applying a different tree of wood in the manufacture. The most rare coffins are made of metal, which can persist not one ten years underground.

During active rotting and decay, the corpse loses all its liquid. As you know, the human body consists of 70% of the water, and it must go somewhere. Leaving cells and fabrics, moisture seeps into the lower part of the coffin, passing through the boards to the ground. These processes spoil the wood and accelerate its rotting.

Body changes in the coffin

After the occurrence of death, the human body (corpse) is amenable to several decomposition processes that have their frequency and differ in the flow rate (given the conditions of the environment in the field of disposal and the state of the corpse itself). All processes affecting the body ultimately lead to the fact that only a naked skeleton remains.

As was customary, the dead often bury only 3 days after the occurrence of death. This is explained not only by long-standing customs, but also the simplest biology. If the body does not give the Earth for 5-7 days, it will have to do already in the coffin of the coffin, because the processes on the type of autolysis and rotting are joined. They quickly lead to the development of grinding emphysee, the appearance of bruises from all natural holes. Today, they can be suspended for a while, applying embaling or placing the body into the refrigerator.

All that happens with the body of a deceased person in the coffin under the ground, is classified at the stage, which, in general, is considered as decomposition.

Autolysis

One of the very first decomposition processes, entering into force almost immediately after the establishment of the death of the body. Autolysis or "self-extinguishing" is a complex biological process, during which tissues are disintegrated. This is due to the decay of the cell membrane, followed by the yield of enzymes from their structures. The most important are Catencins. Autolysis has nothing to do with microorganisms, but begins by itself.

To a greater extent, many internal organs are subject to autolysis, but especially all those that contain a lot of cathepsin substances. A little later, it affects absolutely all body cells. Ultimately, the corpse stuff develops, due to the washing of calcium salts from the liquid in the intercellular sections, which are then connected to the troponin. Such a course of processes leads to the association of actin and myosein, total reduction in the muscles of the whole body. The cycle does not stop, because there is no ATP, so the muscles relax when the decomposition occurs.

The autolysis is still promoted by some types of bacteria, which differ in the body from the gastrointestinal tract and feed on the cellular fluid. They massively sprawl throughout the body, leaking into the blood vessels, and the first thing is affected by the liver.

Ring

Almost immediately at autolysis begins the process of rotting, the pace of which depend on the following factors:

The condition of the body is still in life.
Causes caused by death.
The humidity and temperature of the Earth.
Tissue density from which clothes are sewn.

The primary areas of rotting are mucous membranes and leather. It can start pretty early, especially if the soil near the coffin is wet, or the cause of death was the infection of blood. It will slowly develop at low temperatures or moisture deficiency, some poisonous substances and dense clothing have the same effect.

Many people notice such a fact as the "moaning corpse", but this is just a myth relating to rotten. Such a state is described as - vocalization. When the collapse of soft tissues occurs, gas is released, and to begin with, it will take all cavities in the body. When rotting just began, gas from the inside comes through the physiological holes. If the gas is sent out through the voice ligaments, which are applied to everything with the seed muscles, a specific sound (wheezing or moans) is published from the mouth.

Inside the corpse there is a gradual cleavage of proteins, which disintegrate on the polypeptides and below. In the end, their place occupy free amino acids, the transformation of which causes such an unpleasant phenomenon as a thermal smell. From this point on, the processes of rotting can accelerate, due to the population of the body of mold, arms or nematodes. They lead to mechanical destruction of tissue, which is easier to rot.

Such organs are very quickly decomposed as: liver, stomach, spleen and intestine, due to a large number of enzymes in their composition. Against the background of this, the corpses often break up the peritoneum, because the gas allocated during rotting overflows all internal cavities (the body in the literal sense is swept). The flesh continues to rot and disintegrate, becoming a solid casual cashelter mass of gray, until the bones remain alone.

These visual manifestations are clearly clear signs of return:

The corpse acquired a green shade (the appearance of sulfagemoglobin that is formed from hydrogen sulfide and hemoglobin).
Visualizes a rotten vascular network (blood that remains in the vessels rotates, and blood elements are moving into sulfur iron).
Corpse emphysema (swelling of the corpse due to the high pressure of the produced gas).
The luminescence of the corpse under conditions of darkness (separation of phosphorous hydrogen) - is observed very rarely, but maybe.

Smoldering

The most active period of decomposition is the initial six months carried out underground. But, sometimes, in addition to rotting, the processes of tension can begin, especially in the conditions of moisture deficit and oxygen abundance. In some cases, the depression begins after partially incurred rotting.

To begin with, it is enough to have a certain amount of oxygen and a small amount of moisture. It does not distinguish with the body gas, and carbon dioxide comes out.

Mummification or washed processes

Sometimes, the corpse does not start to rot, or even smooth. Such a phenomenon is possible with artificial treatment of the body with certain solutions, in the presence of a certain state of the body, or the conditions in which the burial occurred.

Mummification is the drying of the corpse to such an extent that it loses any chance to the beginning of the decomposition, and washing is the formation of a fatty. Natural mummification is observed during the burial of the corpse in dry soil, in which the low percentage of moisture. The body is perfectly mummified if a person had a strong dehydration, which passed into the drying of the corpse after the fatal outcome.

Artificial mummification can be carried out, which can be achieved by combing or any chemical preservative for the body (providing the properties of the deceleration of autolysis and rotting processes).

Zhirovosk is an antipode of the mummification. It begins to occur in the conditions of excessively wet soil, when the corpse does not receive a sufficient amount of oxygen for taking and rotting. In a similar condition, the body is gradually washed (oxygen-free bacterial hydrolysis). The ammonia soap appears to one of the main components of the gilar system, which appears after the processing of the entire subcutaneous fat, muscles, skin and brain. All other parts of the body either do not change or rot.

Swiss scientists unveiled the shocking data: the people of people buried in the last three decades, almost do not decompose! They look as if they were put in the coffin a week ago. Researchers accused of this poor ecology and poor-quality food from fast food points.

The first alarm was scored by German forensic experts. In August in Dusseldorf at the Scientific and Practical Conference, Dr. Werner gallez from Berlin presented a Sensational Report. Over the past three years, during the exhumation of the bodies of people, buried 20 or more years ago, he faced 32 times with the fact that their corpses were almost not exposed to decomposition. The dead looks like "fresh", as if they were buried in the ground a week and a half ago.

And recently, this topic again surfaced in Switzerland at a meeting of funeral business professionals. Directors of large cemeteries of Paris, Milan, Hamburg, Cologne in one voice complained that they already lack places for new burials. According to the sanitary standards adopted in the UES, to dug fresh grave on the place of the old one in 17 years. However, the corpses until the deadline simply do not have time to turn into dust.
Do not eat big poppy - Mummy will become!

Swiss scholars were engaged in studying the netties. After two months of painstaking studies, they put forward three possible explanations, why the dead are not in a hurry to decompose in the ground.

* According to the first version, the ecology is to blame. In some places, due to excessive soil contamination disappeared the whole type of bacteria responsible for the decomposition of the corpses.

* Second Hypothesis: Modern anti-aging cosmetics is to blame. People began to enjoy special creams from aging. Their skin and the upper fabrics are already familiar with and after death, impede the natural process of rotting.

* Third assumption. The reason is in food preservatives, which are in large quantities in food. Especially rich in the carbonated drinks, sloant and all products from Fastfud. Mummification occurs due to the fact that preservatives entering the human body with food, accumulate throughout life and subsequently slow down the process. This version seems to be scientists the most faithful and disappointing.

We will not be able to change the food diet. The whole world will consume canned food every year more and more, "says Dr. Stolz. - And the Europeans are not the first, who perpetuates themselves in a similar way. The Americans have touched the Americans 30 years ago, but the country's territory still allows them to expand cemeteries.

The only way to scientists see the dead cremation of the dead. The relevant laws will most likely be in the next year.

Canned corpses.

"The soft tissues of the dead of the dead are not transformed into the usual
humus, and in the body wax - gray-white mass. Wines everything -
Preservatives. "
The use of preservatives and their impact on the human body is a long time, however, the fact that their action continues for many years after life left the body, living people began to think very recently.

Food additives, which should cause appetite in consumers, it turns out, completely disconnect it in putrid bacteria, the worshipers and representatives of the Sarcophagus Mortuorum and Pelodera Class of the Sarcophagus Mortuorum and Pelodera. Scientists of several EU countries have come to this shocking conclusion, which have studied the impact of preservatives consumed during the life of the breakdown of bodies after death.

Actually, it was known about this phenomenon for a long time ago: in the Tsarist Russia, the foremen was known to see how the corpses of the people who died in a state of severe intoxication or simply drunk vodka to death, they remain much longer than usual - due to ethyl alcohol, which is known, is an excellent preservative .

However, now, when we are surrounded everywhere, a variety of bactericidal substances, whose task is to maximize the shelf life of products on store shelves, the phenomenon of preservation bodies took a much more serious scale than a few lethal curiosity from forensic practice.

For the first time, with a similar problem, we were collided in France, where the cemetery period, that is, the term, after which the fresh corpse can be buried in the old grave, is minimal and is five years. (For the wishes to lie down in the cemetery, you must additionally get out additionally).

In cemeteries, where re-opened recently, a unusual deviation of the decomposition process of the deceased from their usual turn was observed. In the coffins extracted from the graves, the corpses actually turned into wax figures buried. In contrast to the well-known mummification, when the body completely dries in a dry climate at high temperature and good ventilation, the conversion of dead soft tissues into the body wax is not yet fully studied. Previously, it was observed extremely rarely - only in conditions, extremely unfavorable for the vital activity of the lower organisms, especially when air access to the body is difficult. The formation of the corpse wax is also called the washing of the corpse, since the tissues are partially turned into a lime soap. The washing of the corpse comes usually after a short rotting: the corpse turns into a homogeneous slightly shiny on the cut mass, by type resembling solid fat, not emitting almost no odor and melting at high temperature. The pipe wax is formed mainly in the skin, in the subcutaneous tissue, in the muscles and bones, sometimes in the courses; At the same time, the external form of organs is often preserved, and under the microscope can be found in places to find the fabrics that have well-preserved their structure.

The scientists have connected to the study of the preservation of the French deceased to study in their opinion: the normal operation of the hardworking putrefactive bacteria and other corporate fauna prevent preservatives accumulated in the soft tissues of the dead. As it turned out, in particular the misunderstanding of the corpse contributes to the lifetime obesity, since the conservatives are willingly delay in fat, accumulating in significant concentrations.

However, French experts did not have time to publish the data of their research as "soap" scandal broke out in the most quiet corners of Germany - namely, in cemetery lands, which are usually reused every fifteen to twenty years - this period was previously quite sufficient to the remains The deceased decomposed almost completely. The current situation resembles the scenario of the horror film by the authorities of the cemetery - after all, in Germany, the grave cannot be used again, while the remains contained in it completely not overloaded. However, facts remain inexorable. "The soft tissues of the dead of the dead in cemeteries are now not turned into a humus, but in a gray-white mass - a body wax," said Expert-Soil scientist Rainer Horn from the University of Christian Albrecht in Kiel.

Apparently, it is very soon that this tetry will come to our lands - alive will be crowded from the dead and the old good way of burial in the ground will be the privilege of oligarchs and major landowners!

ANALYTICS. 5 Birch 2010.

Food additives "E" - Genocide of the excess population of slaves!

Food additives (there are several hundreds of hundreds) - a simple and cheap way to give the product an attractive form and color, strengthen the taste, as well as extend its storage.

Previously, the names of these chemicals wrote on the labels of products completely, but they occupied so much space that in 1953, in Europe, it was decided to replace the full names of chemical food additives by one letter (EUROPE index) with digital codes.

On this system, food additives are divided into groups on the principle of action. The group is determined by the first digit specified after the letter E.

E100 - E182 Dyes. Enhance the color of the product.

E200 - E299 Preservatives (extend the shelf life of the product). Chemically sterilizing additives. Protect microbes, fungi, bacteriophages.

E300 - E399 Antioxidants (slow down the oxidation, for example, from birching and color changes; by action similar to preservatives

E400 - E499 Stabilizers (retain the specified consistency of products). Thickeners - raise viscosity.

E500 - E599 Emulsifiers (support a homogeneous mixture of indispensable products, such as water and oils). On action similar to stabilizers)

E600 - E699 taste and smell amplifiers

E700 - E899 Reserved Rooms

E900 - E999 defoamers (warn or reduce foam formation). Antiflames and other substances

The most nutritional additives include preservatives and antioxidants.

Preservatives

Preservatives and stabilizers act akin to antibiotics. Preservatives provide termination of any biological life in the product. In a medium in which such a drug is present, life becomes impossible and bacteria die that it retains the product from damage longer. The person consists of a huge number of various cells and has a large mass (compared to a single-cell organism), therefore, unlike single-cell organisms, it does not die from the use of preservative (in some cases, also because the hydrochloric acid contained in the stomach is partially destroys preservative). However, today the consumption of preservatives in food has reached such volumes that they accumulate to the critical mass in a matter of years. This leads to mutations of various organs, the failure of vital systems, the emergence of chronic diseases and the appearance of cancer tumors. Also, the mass consumption of preservatives in the daily diet led to such an amazing effect as the stopping of the demolition of the dead, found in the last decade in cemeteries in the USA, Canada, England, France and Germany. One of the most dangerous - preservative E240 (formaldehyde) may be present in canned food (mushrooms, compotes, jams, juices, etc.). It is formalin (as a solution).

Many harmful additives among dyes. In particular, it is prohibited: E121 (citrus red dye) and E123 (Amaranth dye). They are usually contained in sweet carbonated water, sweets, colored ice cream. It has already been scientifically proven that all three additives can contribute to the formation of malignant tumors. Emulsifiers are more often represented by mineral substances, for example: E500 - soda (sodium bicarbonate); E507 - hydrochloric acid; E513 - Sulfuric acid. In addition to those named above, there are chemical compounds that are considered not dangerous and allowed to use all over the world. However, how appropriate to speak about their harmlessness, if their maximum permissible daily dose should not exceed 5 micro grams per 80 kg of human weight, while with a stick alone, a dry sausage consumes up to 30 micro grams. Here's one of the most common: E250 - sodium nitrite, E251 - Sodium nitrate, E252 - Nitrate potassium.

Without these additives, it is impossible to imagine sausages. In the process of processing, the sausage mince loses its gentle pink color, turning into a gray-brown mass. Then the nitrates and nitrites go to the move, and with the showcases on us "look" already boiled sausage of the color of the pair veal. Nitroddavders are contained not only in sausage products, but also in smoked fish, sprats, canned herring. Add them to solid cheeses to prevent swelling. People suffering from liver disease, intestines, dysbacteriosis, cholecystitis is recommended to exclude products containing these additives from the diet. In such people, part of nitrates, getting into the gastrointestinal tract, turns into more toxic nitrites, which in turn form quite strong carcinogens - nitrosoamines that lead to catastrophic destruction of health.
Food additives - Genocide of excess population of the planet

Sakharesmen

Recently, various sugar substitutes are becoming increasingly popular, these additives are designated by E954 codes - Sakharin. E952 - Cyclamanic acid and cyclamatics, E950 - Acesulfan potassium, E951 - Aspartame, E968 - Xylitis. These substances, in varying degrees, adversely affect the liver. Avoid products containing such supplements within half a year after hepatitis suffered. Carefully apply to xylita. It can cause dysbiosis.

Safe "e"

Understanding (and not officially), only a small amount of nutritional supplements can be called harmless, but even their doctors are not recommended to use to children under 5 years.
E100 - Kurkumin (dye) may be contained in carry powder, sauces, ready-made dishes with rice, jam, candied fruit, fish patentah
E363 - Amber Acid (acidifier), contains in desserts, soups, broths, dry beverages
E504 - Magnesium carbonate (dough breakdler) may be contained in cheese, chewing gum, and even in the food salt - absolutely safe.
E957 - Taumatin (Village) may be contained in ice cream, dried fruits, chewing gum without sugar.

Especially harmful and prohibited food additives E:

E 102; E 104; E 110; E 120; E 121; E 122; E 123; E 124; E 127; E 128; E 129; E 131; E 132; E 133; E 142; E 151; E 153; E 154; E 155; E 173; E 174; E 175; E 180; E 214; E 215; E 216; E 217; E 219; E 226; E 227; E 230; E 231; E 233; E 236; E 237; E 238; E 239; E 240; E 249 ... e 252; E 296; E 320; E 321; E 620; E 621; E 627; E 631; E 635; E 924 A-B; E 926; E 951; E 952; E 954; E 957.

Specialists of Rospotrebnadzor consider the following additives hazardous:

E102, E110, E120, E124, E155, E180, E201, E220, E222, E223, E224, E228, E233, E224, E270, E400, E401, E402, E403, E404, E405, E501, E502, E503, E620, E636 and E637. The list of very dangerous E123, E510, E513 and E527 are listed, but for unknown reasons they are still not prohibited. Supplements of E104, E150, E171, E173, E241, E477 are suspicious.

Sodium benzoate (E 211)

The benzoic acid sodium salt performs a rather important function of a preservative - prevents the fermentation of juices, does not produce multiply by bacteria. It is added to the gas meat and chips, meat and ketchup. Long use E 211 in food can lead to disorders in the metabolism and cause cancer.

Aspartame (E 951)

This sweetener and taste amplifier replaces sugar in diabetic products. Aspartame is added to chewing, drinks, canned food, seasonings, etc. But for several years in America, where it is applied very widely, there is a prohibition campaign E 951. Products with the addition of aspartam can cause migraine, rash on the skin and deterioration of brain activity.

Sodium Glutamate (E 621)

Chemical called Sodium glutamate gives the dish taste and smell of meat (it is added to broth cubes to enhance taste). If you exceed the norm (pour out a few bags into a cup with noodles) - you can choose. In America, hundreds of thousands of similar poisoning happen a year.

List of FAO.

Classification of food additives in the Codex Alimentarius system, developed by the International Organization for Food and Agriculture (FAO) for the UN. All this data is brought to the attention of manufacturers of products, but since FAO is a public organization, its information is only a recommendation.

* E103, E105, E121, E123, E130, E131, E142, E153 - Dyes. It is contained in sweet carbonated water, lollipops, colored ice cream. Can lead to the formation of malignant tumors.

* E171-173 - Dyes. It is contained in sweet carbonated water, lollipops, colored ice cream. May lead to liver and kidney disease.

* E210, E211, E213-217, E240 - preservatives. There are in canned any kind (mushrooms, compotes, juices, jams). Can lead to the formation of malignant tumors.

* E221-226 - Preservatives. Used in any preservation. May lead to diseases of the gastrointestinal tract.

* E230-232, E239 - Preservatives. Contained in canned any kind. Can cause allergic reactions.

* E311-313 - Antioxidants (antioxidants) are in yogurts, fermented milk products, sausage, butter, chocolate. May cause diseases of the gastrointestinal tract.

* E407, E447, E450 - Stabilizers and thickeners. Contained in jams, jams, condensed milk, chocolate cheese. Can cause diseases of the liver and kidneys.

* E461-466 - Stabilizers and thickeners. There are in jams, jams, condensed milk, chocolate cheese. May cause diseases of the gastrointestinal tract.

* E924A, E924B - defoamers. Contained in carbonated drinks. Can lead to the formation of malignant tumors.

Additives, harmful to the skin:

E151 E160 E231 E232 E239 E951 E1105

Cracking additives:

E131 E142 E153 E210 E214 E215 E216 E214 E230 E240 E281 E252 E280 E281 E282 E283 E330 E954

Exceptionally dangerous additives:

E123 E510 E513 E527

Additives causing a stomach disorder:

E338 E339 E340 E341 E450 E451 E452 E453 E454 E461 E462 E463 E465 E466

Additives affecting blood pressure:

E154 E250 E251

Raise additives:

E310 E311 E312 E907

Interesting disorders additives:

E154 E343 E626 E627 E628 E629 E630 E631 E632 E633 E634 E635

Entries causing malignant tumors:

E103, E105, E121, E123, E130, E131, E142, E152, E210, E211, E213-217, E240, E330, E447.

Additives causing diseases of the gastrointestinal tract:

E221-226, E320-322, E338-341, E407, E450, E461-466.

Dangerous allergens:

E230, E231, E232, E239, E311-131.

Liver and kidney disease additives:

E171-173, E320-322.

Read more inscriptions on labels. Without looking, it is quite possible to buy starch with taste, smell and color of sausages. Some additives are harmful only in large quantities, carcinogens have the property of accumulating in the body. So, over time it will give yourself to know.

Any product modification makes them potentially dangerous to health. The use of synthetic amplifiers of taste and colors is a deception of your own body.

If you see products with a long storage period - this is a sign that there are many preservatives that have killed not only bacteria decomposition, but also inevitably begin to kill your own cells.

Incredible facts

Many of the functions of our body continue to operate within minutes, hours, days and even weeks after death. It is difficult to believe, but incredible things happen to our body.

If you are ready for impartial details, this information is for you.

1. Nail and hair growth

This is more technical, and not a valid function. The body does not form more hair and nail tissues, but also the other continues to grow within a few days after death. In fact, the skin loses moisture and slightly pulls out, which exposes more hair, and the nails seem longer. Since we measure the length of hair and nails from the point where the hair comes out of the skin, it is technically it turns out that they "grow" after death.

One of the side effects of modern technology is the time speech between life and death. The brain can completely disconnect, but the heart will knock. If the heart stops for a minute, and there is no breathing, then the person dies, and the doctors declare about the death of a person, even when the brain is technically still alive for a few minutes. Cells of the brain during this time are trying to search for oxygen and nutrients to maintain life to such an extent that most often it leads to irreparable damage, even if the heart is forced to knock. These minutes until complete damage can be extended with certain drugs and under the necessary circumstances, up to several days. Ideally, it might doctors give a chance to save you, but this is not guaranteed.

3. Rising skin cells

This is another feature of different parts of our body, which fuses at different speeds. While the loss of blood circulation can kill the brain in minutes, other cells do not need a permanent supply. The skin cells that live on the outer shell of our body are accustomed to getting what can through the process called OSMOS, and can live for several days.

We believe that urination is an arbitrary function, although the absence is not the action conscious. In principle, we do not have to think about it, since a certain part of the brain is responsible for this function. The same area is involved in the regulation of respiration and heartbeat, which explains why people often occur involuntary urination if they go away. The fact is that part of the brain that holds the blade closed urinary sphincter is suppressed, and a very large amount of alcohol can turn off the regulation of respiratory and heart functions, and therefore alcohol can be really dangerous.

Although the muscles are treated with a pipe stuffing, this does not happen a few more hours after death. Immediately after death, the muscles relax, which causes urination.

5. Defecation

We all know that during periods of stress, our body is getting rid of waste. Some muscles are simply relaxed, and an awkward situation occurs. But in the event of death, the gas that is allocated within the body also contributes to everything. It may happen a few hours after death. Considering that the fruit in the mother's womb also performs the act of defecation, one can say that this is the first and last thing we do in our lives.

When the heart stops pumping blood throughout the body, blood is collected in the lowest place. Sometimes people die standing, sometimes lying face down and therefore many understand how blood can gather. Meanwhile, not all muscles of our body relax. Some types of muscle cells are activated by calcium ions. After activation, the cells consume energy, removing calcium ions. After death, our shells become more permeable for calcium and cells do not consume so much energy in order to push the ions and muscles are reduced. This leads to the posthumous stuff and even to ejaculation.

Although the brain may die, other areas of the nervous system can be active. Nurses have repeatedly noticed the actions of reflexes, at which the nerves sent a spinal brain signal, and not the head, which led to muscle twitching and spasms after death. There are even evidence of small breast movements after death.

9. Vocalization

In essence, our body is filled with gas and mucus supported by bones. Renigation occurs when bacteria begin to act, and the proportion of gases increases. Since most bacteria is inside our body, the gas is accumulated inside.

The posthumous stuff leads to the obsession of many muscles, including those that work in voice ligaments, and the whole combination can lead to terrible sounds emanating from the dead body. So there is evidence of how people heard the moans and the screens of dead people.

10. Birth of a child

These terrible scenes do not even want to represent, but there were times when women died during pregnancy and did not conceal them, which led to the emergence of a term called "posthumous ejection of the fetus". Gas accumulating inside the body, in combination with the softening of the flesh, lead to the ejecting of the fetus.

Although such cases are very rare and they cause many rumors, they were documented during proper embalming and rapid burial. All this seems like a description of the horror movie, but such things really happen, and it makes us once again glad that we live in the modern world.

It is called a complex complex of the breakdown of the tissue of the corpus, which occurs as a result of the vital activity of microorganisms, reducingly multiplying after the death of a person, when all protective-immune barriers disappear, restraining this reproduction during life. The rotting mainly occurs from the action of aerobic bacteria that live in the body of a person during his life: intestinal sticks, a group of perfume, a group of hay sticks, Cockks. Less effects have anaerobic microorganisms. The specific replacement smell is due to the mainly generated during the decay of proteins with hydrogen sulfide and its derivatives of mercaptans.

The first distinct signs of rotting corpse can appear after a day after death. They are expressed in the dirty-green staining of the skin of the iliac areas due to the formation of sulfgemoglobin in the vessels of the abdominal wall (the product of the hemoglobin compound with hydrogen sulfide). Next, at ambient temperature + 20 - + 35 ° C, rotting is usually as follows. Dirty green painting applies to the body, head and limb and by the end of the second week covers the skin of the entire corpse. Against this background, the brown bands are often appearing a branching subcutaneous venous network.

As a result of the formation of a large number of rotary gases, the corpse is inflated, the features of the person change it. All corpses in this stage of rotting acquire almost the same appearance, which makes them difficult to identify (Fig. 89). When feeling the corpse, a crunch of the developed subcutaneous subcutaneous emphysema is felt. Because of the 4-6th day of liquid, bubbles filled with silent content begin to form in the 4-6th day after death.

A sharp bloating of the corpse can lead to the breaks of clothes, the skin of the corpse is bursting, simultaneously damaged. An increase in intra-abdominal pressure can cause posthumous "childbirth" in dead pregnant women and posthumous "vomiting" from squeezing the dietary masses from the stomach. Hair, nails and epidermis are separated from rotten corpses with insignificant mechanical exposure. Simultaneously with external manifestations of rotting, the collapse of the internal organs occurs. The fastest of others is decomposed by the brain, it turns into a greenish basic structural cascum-shaped mass.

Due to the destruction of the skin and muscle tissue, the gases are highlighted from the corpse into the environment, it gradually decreases in size, and the ongoing decay processes lead to the complete destruction of soft tissues. The skeleton remains covered with a dirty sticky mass. Later all the cartridges and a binder will be destroyed, and the bones can persist for many years. Under favorable conditions, soft tissues of the corpse on the surface of the Earth can be fully decomposed for 3-4 year old months. Slightly slower is rotting in water and even slower - in the corpses buried in the ground. Soft fabrics of the corpse in a wooden coffin are completely destroyed in 2-3 years.

A large number of endo- and exogenous factors affect the rate of expansion of the corpse, so it is almost impossible to judge the degree of severity of the expression on the possibility of death. The optimal conditions for the vital activity of bacteria and, accordingly, for the development of rotting consist in a certain ratio of temperature and humidity. Faster increments develops at ambient temperature of about + 30 -4- + 40 ° C and moderate humidity. It is completely stopped at temperatures about 0 ° C and over + 55 ° C and slows sharply in temperature ranges from 0 ° C to + 10 ° C. In winter, in cold rooms, the corpses can be located several weeks without signs of rotting.

With rotation, significant changes in the concentration of alcohol in tissues and body fluids occur, and this is due not only to the posthumous diffusion of alcohol from the stomach, but also with the posthumous formation and destruction in rotting tissues. Therefore, with an examination of alcohol intoxication in cases of testing corpses, only one question can be resolved, only one question can be resolved - he has taken alcoholic beverages lately before death [Novikov P. I., 1967]. For judicial and chemical research in these cases, the muscles of the limbs are made, the stomach with the contents and urine.

In the burial of the corpses in dry sandy soil and in the crypts, when they are in the summer in attics under the iron roofs and in other similar conditions with sufficient ventilation in the presence of dry warm air, rotting processes quickly stop and the corpse is mummified. For

mummification Corpse dries, soft fabrics become solid, skin covers acquire brown-brown, sometimes almost black

Color, its mass decreases sharply.

Mummifications are faster than the corpses of children and depleted persons. Distinguish artificial and natural mummification. An example of the first can serve not only the mummies of the ancient Egyptians, but also the mummification, coming after the modern conservation of the corpse.

The forensic medical importance of mummification is primarily in that it preserves an external appearance of the corpse to one degree or another, and this allows you to determine its gender, growth, age, to identify damage and individual anatomical features, to produce in some cases identification.

The value of the mummification to establish the limitation of death is small, since the rate of drying depends on the combination of many difficult factors. It is believed that complete mummification of an adult's corpse occurs in 6-12 months, but it can come and faster, even for 30-35 days.

If the corpse falls into cold water or into a wet clay soil, then rotting will also stop shortly, and after a while soft tissues of the corpse turn into a firout.

The process of the formation of the fat stock is in the decomposition of fat on glycerin and fatty acids (oleic, palmitic, stearic), and the last, reacting with calcium and magnesium salts contained in water or soil, form solid and soap insoluble in water. Therefore, the fatoscience represents a mixture of solid fatty acids and their salts (soap) in its chemical composition.

The body fabrics in a state of fat are presented in the form of a dense homogeneous amorphous mass, in which only places can identify single elements of their histological structure. Externally, the fatoscience has the appearance of a gray-pink or gray-yellow mass of a rather dense consistency, places crumbling and eating an unpleasant voiced smell. The formation of fat production begins after 2-3 months after the corpse fall into the appropriate conditions, and for the complete transformation of all tissues and organs in the fat, it is necessary for a period of about 1 year. Children's corpses turn into a fibril faster - after 4-5 months.

Due to the lack of any patterns in the rate of formation of a fat system, this phenomenon can be used to determine the limit of death with great caution. The forensic meaning of the fat is similar to the value of mummification. Zhirovosk to some extent maintains the appearance of the corpse and damage on it. With a judicial and chemical study, it is possible to detect poisons, in particular alcohol.

Peat troops

This type of late preservative changes occurs in cases where the corpse enters peat swamp. In water, such swamps dissolved a large number of humus acids and other bubble substances in the peat. The corpse under their action is both banging, skin covers are compacted and acquired a dark brown color, the internal organs decrease sharply in size, the bones become soft. The corpse in a state of peat thoroughblings is preserved for many years.

Other types of natural conservation of corpses

The corpses are well preserved at low ambient temperature, when entering water with a high saline concentration, oil and other liquids with preservative properties. Frozen corpses are preserved indefinitely for a long time.